Sunday: | Closed |
Monday: | Closed |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 11:00am to 09:00pm |
85 Defuniak St
2210 W County Highway 30A
55 Clayton Ln
34 Harbor Blvd
4010 Commons Dr W
11394 US Highway 98 W
Bottomless Mimosas
Omelet Bar
Bacon, Pork sausage, Turkey Links
Breakfast Potatoes
Grits
Waffles served with maple syrup
Mixed fruit
Eggs Benedict
Shrimp Cocktail
Mixed Greens Salad with Champagne Vinaigrette
Charcuterie Board
Watermelon Gazpacho
Prime Rib Carving station served with Au Jus & Horseradish Cream
Fried Grouper Strips with Jerk Remoulade
Jerk Chicken served with Jerk Sauce
Mashed potatoes
Green Beans
Vegetable Medley
Triple Chocolate
Calamari
Tossed with banana peppers, red and green bell peppers, and served with a house-made sweet Thai-chili sauce
$18.00 |
Fried Oyster
Over fried plantain, arugula, Jamaican jerk sauce
$20.00 |
*Shrimp, Crab, & Lobster Dip
Served with Pita chips
$20.00 |
Vegetable Spring Roll
Served with sweet Thai-chili sauce
$13.00 |
*Blackened Chicken Caesar Salad
Romaine lettuce, parmesan cheese, crouton, and house-made dressing
$19.00 |
Crab Cakes Salad
Mixed green salad with tomatoes, pickled onions, parmesan cheese, and cucumbers topped with two crab cakes and house champagne vinaigrette
$20.00 |
*Vue Cobb
Mixed green salad with tomatoes, pickled red onion, parmesan cheese, and cucumbers topped with two crab cakes and house champagne vinaigrette
$20.00 |
*Fried Green Tomato Caprese
Mozzarella, basil pesto, blood orange balsamic glaze, arugula
$16.00 |
Catch of the Day
MKT |
*Shrimp & Grits
Four jumbo shrimp, gouda grits, seafood Etouffee
$26.00 |
Jamaican Red Stripe Beer Battered Seafood Platter
Half of a four-ounce lobster tail, two shrimp, and fish served with French fries, house-made jerk remoulade, and ketchup
$25.00 |
Served with French fries. Substitute salad, pasta salad or plantains for $2.
*Tuna Tacos
Diced tuna, jicama, fennel, & radish slaw, toasted tri-color sesame seeds, served on flour tortillas with ruby red ponzu & lime
$20.00 |
Crab Cake Sandwich
Crab Cake, bibb lettuce, tomato, pickled onion, jerk remoulade, on a kaiser roll
$20.00 |
*Grouper Sandwich
Grilled, blackened, or fried filet of grouper, bibb lettuce, tomato, pickled onion, on a kaiser roll
MKT |
Fried Green Tomato Blast
Fried green tomato, Bacon, Swiss cheese, avocado, bibb lettuce, tomato, jerk honey mustard, on toasted white bread
$17.00 |
*Tofu Portobello & Artichoke Wrap
Grilled portobello mushroom, caramelized onion, roasted red bell pepper, spinach, artichoke, blackened or curried tofu, balsamic glaze, Boursin cheese, vegetable wrap
$18.00 |
*30A CBS Bacon Cheeseburger
A half-pound chuck, brisket, short rib grind, lettuce, tomato, pickled red onion, and your choice of cheddar, provolone, or American cheese served on a kaiser roll
$19.00 |
*Fried Chicken Club
Crispy fried chicken breast, applewood smoked bacon, lettuce, tomato, pickled red onion, provolone cheese, and honey mustard sauce served on a kaiser roll
$18.00 |
4 oz. Maine Lobster Tail
$20.00 |
Crab Meat
$10.00 |
Chicken Breast
$10.00 |
4 oz. Steak
$20.00 |
Side of Fries
$5.00 |
Small Side Salad
$6.00 |
Shrimp
each |
$5.00 |
Scallops
each |
$6.00 |
Fish
MKT |
Fried Plantains
$6.00 |
Bacon
$5.00 |
Venison Lollipop
Fried polenta stick, arugula, blood orange balsamic drizzle
$25.00 |
*Fried Green Tomato
Arugula, goat cheese, lump crab meat, seafood etouffee, diced bell pepper
$25.00 |
Fried Oyster
Over fried plantain, arugula, limoncello-cream
$20.00 |
Crab Cakes
Jumbo lump blue crab, lemon caper beurre blanc, arugula, corn-jalapeno relish
$20.00 |
Calamari
Tossed with banana peppers, bell peppers, and served with a house-made sweet Thai-chili sauce
$18.00 |
*Shrimp Scampi
Served over spaghetti squash stuffed puff pastry, with cherry tomatoes
$20.00 |
*Fried Green Pear
Seasonal berries, pickled onion, carrot, mandarin orange, candied walnut, chia seed, strawberry-honey-lime vinaigrette
$13.00 |
*Chopped Iceberg
Crumbled bleu cheese, chia seeds, crispy bacon, carrots, pickled red onion, tomatoes, and bleu cheese dressing
$10.00 |
*Caesar
Hearts of romaine, parmesan cheese, chia seeds, and Caesar dressing and garlic croutons
$10.00 |
*Chef's Fresh Catch of the Day
Prepared with Chef's choice of seasonal vegetable, starch, and sauce of the day
MKT |
*Steak of the Day
Char-grilled and served with Chef's choice of seasonal vegetable, starch, and sauce of the day
MKT |
*Sesame & Poppyseed Crusted Ahi Tuna
Over a bed of jicama, fennel, & radish slaw, basmati rice, quinoa, and mixed vegetables, served with ruby red ponzu and wasabi
$45.00 |
*Pork Niçoise
Fourteen-ounce grilled pork chop served with red bliss potatoes, green beans, tomato, red onion, niçoise olives, whole grain mustard, bell peppers, white wine sauce
$38.00 |
*Chef's Tofu & Artichoke Vegetarian Bowl
Tofu served blackened or curried, hearts of artichoke, saffron-truffle shitake risotto, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
$32.00 |
Jamaican Red Stripe Beer Battered Fish, Shrimp & Chips
Tofu served blackened or curried, hearts of artichoke, saffron-truffle shitake risotto, char-grilled Roma tomato, fingerling potatoes, broccoli, arugula, carrots, and cauliflower finished with a blood orange balsamic drizzle
$32.00 |
*Shrimp & Scallops
Pan-seared scallops and fried shrimp served with saffron-truffle shitake risotto, papaya beurre blanc, Chef's choice of seasonal vegetable, topped with bits of bacon, and a blood orange balsamic drizzle
$42.00 |
*Blackened Chicken Breast
Topped with honey-bourbon glazed shrimp, on a bed of mashed potatoes & lemon-caper beurre blanc, served with Chef's choice of seasonal vegetable
$32.00 |
Filet Mignon*
Char-grilled eight-ounce filet served with mashed potatoes, Chef's choice of seasonal vegetable and chorizo demi
MKT |
4 oz. Maine Lobster Tail
$20.00 |
Crab Meat
$10.00 |
Chicken Breast
$10.00 |
Crab Cake
$10.00 |
Three-Cheese Macaroni
$6.00 |
Risotto
$6.00 |
Shrimp
each |
$5.00 |
Scallops
each |
$6.00 |
Fish
MKT |
Tofu
$6.00 |
Vegetable
$5.00 |
Available at the Bar
Charcuterie Board
Three Artisanal cheese, cured meats, crackers, chef's accompaniments
$25.00 |
Vegetable Spring Roll
Sweet Thai-chili Sauce
$13.00 |
Fried Oyster
Over fried plantain, arugula, limoncello-cream
$20.00 |
Fried Calamari
Tossed in club made sweet chili sauce
$18.00 |
Jamaican Red Stripe Beer Battered Shrimp or Fish
3 Fried Shrimp or 5 pieces Jamaican Red Stripe Beer Battered Fish served with French fries and remoulade
$18.00 |
Jamaican Red Stripe Beer Battered Shrimp or Fish
3 Fried Shrimp or 5 pieces Jamaican Red Stripe Beer Battered Fish served with French fries and remoulade
$18.00 |
Available at the Bar
Blackened Chicken Breast
Topped with honey-bourbon glazed shrimp, on a bed of mashed potatoes & lemon-caper beurre blanc, served with Chef's choice of seasonal vegetable
$32.00 |
4 oz. Grilled Tenderloin
Served with scalloped potatoes, vegetable of the day, and Red Stripe horseradish cream
$25.00 |
Veuve de Vernay Brut NV, France
$8.00 | |
$30.00 |
Chic Barcelona Cava, Spain
$10.00 | |
$40.00 |
Chic Barcelona Sparkling Rose, NV Spain
$11.00 | |
$45.00 |
Vera Wang Party, Prosecco Rose '21, Veneto, Italy
$45.00 |
Franzi & Cratzi, Prossecco Treviso, Venato, Italy
$12.00 | |
$48.00 |
Jean-Charles Boisset, Crémant de Bourgogne NV, Brut
$50.00 |
Nicolas Feuillatte Reserve Exclusive Brut NV, Champagne
$72.00 |
Veuve Clicquot Yellow Label Brut NV, Champagne
$145.00 |
Louis Roederrer Brut Rose '11, Champagne
$210.00 |
Chat. de Esclans "Whispering Angel" Rose '21, Cotes de Provence
$14.00 | |
$50.00 |
Banfi San Angelo, Pinot Grigio '21, Tuscany, Italy
$11.00 | |
$40.00 |
Terlato Pinot Grigio '20, Friuli, Italy
$11.00 | |
$40.00 |
King Estate, Pinot Gris '21, Oregon
$12.00 | |
$45.00 |
Kreuznacher, Riesling Piesporter '20, Mosel, Germany
$11.00 | |
$40.00 |
Oyster Bay Sauvignon Blanc '21, Marlborough
$10.00 | |
$34.00 |
Cloudy Bay Sauvignon Blanc '21, Malborough, NZ
$60.00 |
Domaine Hubert Brochard "Non Filtre", Sancerre, Loire Valley, France
$75.00 |
Merry Edwards '20, Russian River Valley
$90.00 |
Conundrum White Blend '20, California
$12.00 | |
$42.00 |
Kendall Jackson Chardonnay '20, California
$10.00 | |
$34.00 |
Joel Gott Unoaked Chardonnay, California
$11.00 | |
$40.00 |
Mer Soleil Silver Unoaked Chardonnay, Santa Lucia Highlands
$12.00 | |
$42.00 |
Mer Soleil Chardonnay '19, Santa Lucia Highlands
$44.00 |
Kendall Jackson Grand Reserve Chardonnay '20, Santa Barbara
$48.00 |
Sonoma Cutrer Chardonnay '18, Russian River Valley
$15.00 | |
$52.00 |
Domaine Drouhin-Vaudon, Chablis '20, Burgundy, France
$60.00 |
Mt. Eden Vineyards Chardonnay '17, Edna Valley
$75.00 |
Cakebread Chardonnay '19, Napa Valley
$80.00 |
Frank Family Chardonnay '20, Caneros
$80.00 |
Rombauer Chardonnay '20, Carneros
$80.00 |
Flowers Chardonnay '19, Sonoma Coast
$90.00 |
Far Niente Chardonnay '19, Napa Valley
$125.00 |
Meiomi Pinot Noir, California
$12.00 | |
$44.00 |
Willamette Valley Vineyards Pinot Noir, Willamette Valley
$14.00 | |
$47.00 |
Belle Glos "Dairy Man" Pinot Noir '20, Russian River Valley
$90.00 |
Morgan "Double L" Pinot Noir '17 , Santa Lucia Highlands
$85.00 |
Domaine Serene Yamhill Cuvee Pinot Noir '17, Willamette Valley
$120.00 |
Four Vines "The Biker" Zinfandel NV Paso Robles
$10.00 | |
$35.00 |
Decoy Merlot, California
$12.00 | |
$44.00 |
Mollydooker "The Boxer" Shiraz '19, South Australia
$51.00 |
Penfolds Bin 28 Shiraz '19, Kalimna, South Australia
$60.00 |
Caymus-Suisun "Grand Durif" Petit Sirah '19, Suisun Valley
$125.00 |
Ferarri Carano "Siena" Red Blend '18, Sonoma County
$38.00 |
Southern Belle, Red Blend, Murcia, Spain
$12.00 | |
$42.00 |
Bodega Catena Zapata, Paraje Altamira, Malbec, Mendoza, Argentina
$60.00 |
Chateau Laplagnotte-Bellevue '19, Bordeaux, France
$80.00 |
8 Years in the Desert '20, Red Blend, California
$80.00 |
Damilano "Lecinquevigne", Barolo Brunate '16, Piedmont, Italy
$80.00 |
Penfolds Bin 389 Cabernet Sauvignon '18, South Australia
$105.00 |
Capanna, Brunello di Montalcino '16, Tuscany, Italy
$120.00 |
Chat. Ste. Michelle "Mimi" Cabernet Sauvignon '17, Horse Heaven Hills
$36.00 |
Justin Cabernet Sauvignon '19, Paso Robles
$56.00 |
Joel Gott Cabernet Sauvignon, California
$11.00 | |
$40.00 |
Quilt Cabernet Sauvignon, Napa Valley
$18.00 | |
$60.00 |
Penfolds Bin 704 Cabernet Sauvignon '19, Napa Valley
$20.00 | |
$75.00 |
Post & Beam, Cabernet Sauvignon '19, Napa Valley
$99.00 |
Jordan Cabernet Sauvignon '17, Alexander Valley
$120.00 |
Penfolds Bin 407 Cabernet Sauvignon '19, South Australia
$150.00 |
1L Caymus Cabernet Sauvignon '19, Napa Valley
$210.00 |
Nickle & Nickle "John C Sullenger" Cabernet Sauvignon '19, Oakville
$210.00 |
Nickle & Nickle "State Ranch" Cabernet Sauvignon '19, Yountville
$210.00 |
Silver Oak Cabernet Sauvignon '16, Napa Valley
$250.00 |
Frank Family Cabernet Sauvignon '18, Napa Valley
$130.00 |
Draft Features Available - Ask your server for available selection
30A Beach Blonde
Blue Moon
Bud Light
Budweiser
Coors Light
Corona Extra
Corona Light
Daura Damm
Fat Tire
30A Fish Whistle IPA
Guinness
Heineken
Michelob Ultra
Miller Lite
Red Stripe
Shinerbock
Stella Artois
Sweet Water 420
Truck Stop Honey
Yuengling
Gulf Cucumber & Tonic
Empress 1908 Gin, St Germain Elderflower, Cucumber Slices, Tonic
$14.00 |
Getting Fizzical with Vue
Vodka, Blueberry, Fresh Lemon Juice, Champagne
$14.00 |
Hurricane Relief
Parrot Bay Rum, Myer's Dark Rum, Passion Fruit, Fresh Lime Juice, Orange Juice
$14.00 |
An Old Fashioned Vue
Michter's Rye, Simple Syrup, Angostura Bitters, Spiced Cherry Bitters
$14.00 |
Santa Rosa Margarita
Corazon, Triple Sec, Fresh Lime Juice, Agave nectar, Gran Gala Floater
$14.00 |
Devil Made Me Do It
Corazon, Siete Misterios, Fresh Lime Juice, Mango, Agave
$14.00 |
Bee's Knees
Nolet's Gin, Fresh Lemon Juice, Honey Syrup, Bitters
$14.00 |
Sunset Vue
Crop Lemon Vodka, Cranberry Juice, Fresh Lemon Juice, Triple Sec
$14.00 |
Hot Chocolate
Cayan Infused Wheatley's, Godiva, Crème de Cacao, Orange Bitters
$14.00 |
Open Sesame
Kikori, Fresh Lime Juice, Simple, Yuzri, Sesame Oil
$14.00 |
Sangria with a Vue
Ask your server for available selection
$15.00 |
Deranged Red Blend by Prisoner '17, Napa Valley
$175.00 |
Grilled Cheese Sandwhich
served with fries
$7.00 |
Pasta Marinara
$8.00 |
Hot Dog
served with fries
$8.00 |
Pizza
cheese or pepperoni
$9.00 |
Chicken Fingers
served with fries, honey mustard or ranch
$10.00 |
Fish Fingers
served with fries
$12.00 |
Vue Kids Burger
$12.00 |
4oz Filet Mignon
served with fries
$16.00 |