The Voya Service List

Lunch

• Tapas

  • Guacamole

    Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips

    $10.75

  • Empanadillas de Lechon

    Shredded pork, cured cabbage, onions and zucchini, served with a aioli ricotta sauce

    $14.75

  • Vegetariana Empanadillas

    Cured cabbage, black beans, bell peppers, mushrooms, smoked mozzarella cheese, poblano peppers, onions and served with a aioli ricotta sauce

    $11.75

  • Coconut Crusted Shrimp

    Served with sweet habanero sauce

    $17.75

  • Calamari

    Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli

    $18.75

  • Crab Cakes

    Served with a watercress salad and a side of mango- habanero sauce

    $19.75

  • Kobe Beef Sliders*

    Gouda muenster cheese, tomatoes and chipotle mayonnaise

    $21.75

  • Pulled Pork Sliders

    Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw

    $18.50

• Ceviche

  Served with homemade plantain, yucca, and taro chips. Trio Ceviche- Select any three below $21.75

  • Cabo Ceviche*

    Mahi Mahi, lime juice, red onion, cilantro, and a mango- habanero puree

    $17.75

  • Peruvian Ceviche*

    Red snapper, lime juice, pico de gallo, and cucumber

    $17.75

  • Ahuachile Ceviche*

    Prawns, limen, pico de gallo, avocado, and cucumber

    $16.75

  • Octopus Ceviche*

    Avocado, cucumber, and pico de gallo in a seafood broth

    $17.75

• Salad

  • Jicama

    Mixed greens, oranges, and raisins served with an arbol chile dressing

    $15.75

  • Dungeness Crab Meat and Avocado*

    Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing

    $22.75

  • Spinach Salad and Prawns

    Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette

    $22.75

  • House Salad

    Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette

    $12.75

• Seafood Stew

  Served in a skillet with a side of warm corn tortilla

  • Sautéed Octopus with Saffron

    Sautéed octopus, calamari, baby potatoes, Rocoto chile, lime juice, and fennel served in a garlic and saffron sauce

    $21.75

  • Mediterranean Mussels

    Sautéed Mediterranean mussels, pico de gallo, and lime juice

    $19.75

  • Seven Seas

    Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth

    $22.75

• Trio Tacos

  Served with cilantro rice. Select any three below (prices will vary)

  • Taco De Carne Asada

    Grilled flap meat, pico de gallo, chimichurri- black bean puree, and habanero sauce

    $16.75

  • Taco De CoChinita

    Yucatan braised pork, habanero, and pickled onion

    $16.75

  • Blackened Mahi Mahi

    Tartar sauce spread, cured cabbage, lime crème, and chipotle sauce

    $22.75

  • Taco De Pescado

    Marinated snapper filet, chipotle cream, and cured cabbage

    $22.75

  • Taco De Camaron

    Crispy shrimp, tomatillo sauce, and pico de gallo

    $21.75

  • Taco Vegetariano

    Roasted vegetables, salsa verde, and cured cabbage

    $15.75

  • Taco con Pollo

    Grilled chicken, guacamole, pico de gallo, and green tomatillo sauce

    $16.75

• Entrée

  • Sautéed Prawns

    Sautéed prawns, onions, and bell peppers in a lobster & garlic sauce and served with cilantro rice

    $23.75

  • Peruvian Style Chicken

    Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables

    $22.75

  • Kobe Burger*

    7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries

    $24.75

  • Whole Grilled Branzino Fish

    Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce (Market price may cause variations)

    $32.75

  • Fresh Wild Corvina Seabass Filet

    Pan Seared bass served with cilantro rice and a fresh mango salad with citrus vinaigrette

    $28.75

  • Pan Seared Wild Mahi-Mahi

    Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest

    $26.75

  • Cochinita Pibil

    Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice

    $24.75

  • Churrasco Argentino*

    Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce

    $27.75

  • Salmon Maya

    Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce

    $28.75

  • Chile Relleno

    Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad

    $21.75

  • Enchiladas

    Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian or Chicken

    Vegetarian	$18.75
    Chicken	$21.75

  • Seafood Paella*

    Arborio with Saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce

    $24.75

  • Voya's Vegan Paella

    Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth

    $18.75

Dinner

• Tapas

  • Guacamole

    Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips

    $10.75

  • Empanadillas de Lechon

    Shredded pork, cured cabbage, onions and zucchini, served with a aioli ricotta sauce

    $14.75

  • Vegetariana Empanadillas

    Cured cabbage, black beans, bell peppers, mushrooms, smoked mozzarella cheese, poblano peppers, onions and served with a aioli ricotta sauce

    $11.75

  • Coconut Crusted Shrimp

    Served with sweet habanero sauce

    $17.75

  • Calamari

    Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli

    $18.75

  • Crab Cakes

    Served with a watercress salad and a side of mango- habanero sauce

    $19.75

  • Kobe Beef Sliders*

    Gouda muenster cheese, tomatoes and chipotle mayonnaise

    $21.75

  • Pulled Pork Sliders

    Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw

    $18.50

• Ceviche

  Served with homemade plantain, yucca, and taro chips. Trio Ceviche- Select any three below $21.75

  • Cabo Ceviche*

    Mahi Mahi, lime juice, red onion, cilantro, and a mango- habanero puree

    $17.75

  • Peruvian Ceviche*

    Red snapper, lime juice, pico de gallo, and cucumber

    $17.75

  • Ahuachile Ceviche*

    Prawns, limen, pico de gallo, avocado, and cucumber

    $16.75

  • Octopus Ceviche*

    Avocado, cucumber, and pico de gallo in a seafood broth

    $17.75

• Salad

  • Jicama

    Mixed greens, oranges, and raisins served with an arbol chile dressing

    $15.75

  • Dungeness Crab Meat and Avocado*

    Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing

    $22.75

  • Spinach Salad and Prawns

    Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette

    $22.75

  • House Salad

    Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette

    $12.75

• Seafood Stew

  Served in a skillet with a side of warm corn tortilla

  • Sautéed Octopus with Saffron

    Sautéed octopus, calamari, baby potatoes, Rocoto chile, lime juice, and fennel served in a garlic and saffron sauce

    $21.75

  • Mediterranean Mussels

    Sautéed Mediterranean mussels, pico de gallo, and lime juice

    $19.75

  • Seven Seas

    Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth

    $22.75

• Entrée

  • Sautéed Prawns

    Sautéed prawns, onions, and bell peppers in a lobster & garlic sauce and served with cilantro rice

    $23.75

  • Peruvian Style Chicken

    Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables

    $22.75

  • Kobe Burger*

    7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries

    $24.75

  • Whole Grilled Branzino Fish

    Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce (Market price may cause variations)

    $32.75

  • Fresh Wild Corvina Seabass Filet

    Pan Seared bass served with cilantro rice and a fresh mango salad with citrus vinaigrette

    $28.75

  • Pan Seared Wild Mahi-Mahi

    Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest

    $26.75

  • Cochinita Pibil

    Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice

    $24.75

  • Churrasco Argentino*

    Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce

    $27.75

  • Salmon Maya

    Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce

    $28.75

  • Chile Relleno

    Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad

    $21.75

  • Seafood Paella*

    Arborio with Saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce

    $24.75

  • Voya's Vegan Paella

    Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth

    $18.75

Valentine's Menu

• Appetizers

  • Coconut Crusted Shrimp

    Served with sweet mango habanero sauce.

  • Cabo Ceviche

    Mahi Mahi, lime juice, mango puree and habanero.

  • Ahuachile Ceviche

    Cured prawns in lime juice, pico de gallo, avocado and cucumber.

  • Veggie Empanada

    Mushrooms, zucchini, red bell peppers, poblano peppers, red onions, cabbage with mozzarella cheese wrapped in masseca flour and fried.

• Salad

  • Jicama

    Lettuce, oranges, raisins with an arbol chile dressing.

  • Voya Salad

    Butter lettuce with fresh shredded mango. Served with an orange vinaigrette.

• Entrees

  • Peruvian Style Chicken

    Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce and grilled seasonal vegetables.

  • Churrasco Argentino

    Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce.

  • Salmon Maya

    Grilled salmon on top of a drizzle of habanero sauce served with rice mixed with organic black beans, grilled vegetables and pumpkin seeds.

  • Chile Relleno

    Poblano Chile stuffed with rice, corn, onion, smoked mozzarella and arugula. Topped with spicy oregano tomato sauce and queso fresco. Served with cilantro rice and our signature house salad.

  • Voya's Vegan Paella

    Served with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth.

• Dessert

  • Chocolate Molted Cake

    Served with a scoop of vanilla bean gelato.

  • Homemade Ricotta Banana Beignets

    Served with a drizzle of chocolate and caramel sauce with a scoop of vanilla bean gelato.

Father's Day

• Appetizers

  • Guacamole

    Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato and red onion. Served with homemade plantain, yucca and taro chips

  • Coconut Crusted Shrimp

    Served with sweet mango habanero sauce

  • Cabo Ceviche

    Mahi Mahi, lime juice, mango puree and habanero

  • Peruvian Ceviche

    Red snapper cured in lime juice, pico de gallo and cucumber

  • Aguachile Ceviche

    Cured prawns in lime juice, pico de gallo, avocado and cucumber

• Salad

  • Jicama

    Lettuce, oranges, raisins with an arbol chile dressing

  • House Salad

    Butter lettuce with fresh shredded mango. Served with an orange vinaigrette

• Entrees

  • Peruvian Style Chicken

    Half free range chicken, Peruvian potatoes, salsa verde, habanero sauce and grilled seasonal vegetables

  • Cochinita Pibil

    Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain and cilantro rice

  • Churrasco Argentino

    Grilled hanger steak, creamy corn, poblano chilies, green beans, and chimichurri sauce

  • Salmon Maya

    Grilled salmon on top of a drizzle of habanero sauce served with rice mixed with organic black beans, grilled vegetables and pumpkin seeds

  • Chile Relleno

    Poblano Chile stuffed with rice, corn, onion, smoked mozzarella and arugula. Topped with spicy oregano tomato sauce and queso fresco. Served with cilantro rice

• Dessert

  • Chocolate Molted Cake

    Served with a scoop of vanilla bean gelato

  • Homemade Ricotta Banana Beignets

    Served with a drizzle of chocolate and caramel sauce with a scoop of vanilla bean gelato