420 Park Ave FL 11
305 Madison Ave Ste 1222
610 5th Ave
450 Park Ave
126 E 56th St
399 Park Ave
Onion Soup Gratinee
traditional french onion soup w/ gruyere cheese and bread
| $7.50 |
Wild Organic Mushroom Strudel
| $8.95 |
Warm Goat Cheese Tartlet
oven roasted tomatoes, mesclun greens and basil vinaigrette
| $8.95 |
Frog's Legs Provencale
| $9.95 |
Escargots
imported snails presented in shell w/ parsley and garlic
| $9.95 |
Fried Calamari
| $8.95 |
Shrimp St. Tropez
sauteed with garlic, tomatoes and hearts of artichokes
| $12.95 |
Pei Mussels
mariniere, pernod cream sauce or marinara
| $8.50 |
Shrimp Cocktail
tender gulf jumbo shrimp w/ tangy cocktail sauce and fresh lemon
| $11.95 |
Crab Cake
braised leeks, corn and cream sauce
| $11.95 |
House Salad
crisp romaine and escarole tossed in a homemade vinaigrette dressing
| $6.50 |
Roquefort Salad
w/ hearts of romaine, sliced tomatoes, roquefort cheese and our famous roquefort dressing
| $8.95 |
North Fork Organic Green Salad
mesclun, red pepper, carrots, cherry tomatoes w/ sherry shallot vinaigrette
| $7.95 |
Ceasar Salad
crisp romaine tossed with our own dressing, parmesan cheese and seasond croutons, add chicken 5.00
| $8.50 |
Arugula And Pear Salad
w/ goat cheese, roasted walnuts and balsamic viniagrette
| $8.95 |
Chopped Chicken Salad
w/ chopped romaine, cucumber, tomato, egg, red onion, green olives and honey dijon viniagrette
| $12.95 |
Fish & Chips
served with tartar sauce
| $9.00 |
California Roll
avocado, cucumber, carrot and sweet red pepper
| $7.00 |
Sushi Salmon Roll
wasabi mayonnaise
| $8.00 |
Sushi Tuna Roll
wasabi mayonnaise
| $9.00 |
Vegetable Spring Roll
julienne carrot, chinese cabbage, celery, glass noodle taro root served with sweet chili sauce
| $7.00 |
Spinach Dip With Tortilla Chips
| $9.00 |
Buffalo Wings
| $8.00 |
Hamburger
8oz. served with l/t/fries
| $8.00 |
Hamburger
w/ lettuce, tomato, sauteed onion and fries
| $11.95 |
Le Steak Burger (house Flavored)
w/ lettuce, tomato, sauteed onion and fries (red pepper, scallion and mushrooms mixed with ground le steak beef)
| $14.95 |
"kobe" Beef Burge
w/ sauteed mushrooms, smoked bacon, lettuce, tomato, sauteed onions and fries
| $18.95 |
Croque-monsieur
| $11.95 |
Croque-madame
| $12.95 |
Steak Sandwich
shaved beef w/sauteed onions, gruyere cheese and fries
| $14.95 |
Omelette Provencale
traditional french omelette w/ herbs, cheese and fries
| $12.95 |
Try Our
Pan Seared Brook Trout
w/ julienne vegetables and lemon caper sauce
| $17.95 |
Almond Crusted Filet Of Sole
w/ spinach, julienne carrots and rosemary beurre blanc
| $19.95 |
Atlantic Salmon
w/ pink peppercorn sauce
| $21.95 |
Potato Crusted Halibut
wild from alaska
| $24.95 |
Pacific Jumbo Shrimp Brochette
w/ saffron rice
| $19.95 |
Sea Scallops
w/ wild mushroom ragout in port wine
| $22.95 |
Pei Mussels
(mariniere, pernod cream sauce or marinara) w/ fries
| $16.95 |
Naturally Raised Pan Roasted Breast Of Chicken
w/ port wine sauce
| $17.95 |
Chicken Provencale
w/ vegetables and garlic sauce
| $15.95 |
Calf's Liver
w/ roasted garlic mashed potatoes, sauteed onions and red wine vinegar sauce
| $17.95 |
Breast Of Duck
w/ wild rice, mixed vegetables and five spice orange sauce
| $22.95 |
Naturally Raised Pork Chop
w/ mango-cognac sauce
| $19.95 |
Naturally Raised Loin Lamb Chops
w/ rosemary and garlic
| $21.95 |
Naturally Raised Sirloin Steak
| $22.95 |
Sirloin Steak
| $21.95 |
Filet Mignon
| $26.95 |
Filet Mignon Au Poivree
| $27.95 |
New York Cut Ribeye
| $26.95 |
New York Cut Sirloin Steak
dry aged
| $32.95 |
Linguini W/ Rock Shrimp
in a light tomato broth
| $16.95 |
Fettuccini Carbonara
| $13.95 |
Penne W/ Grilled Chicken
in a sun dried tomatoes-cream sauce
| $15.95 |
French Fries Or Mashed Potatoes
non fat or reg.
| $2.95 |
Crispy Onion Rings
| $5.50 |
Saffron Or Wild Rice
| $5.50 |
String Beans Or Broccoli
| $6.50 |
Creamed Spinach Or Steamed Spinach
| $7.50 |