| Sunday: | 12:00am to 05:00pm |
| Monday: | 12:00am to 12:00pm |
| Tuesday: | 12:00am to 12:00pm |
| Wednesday: | 12:00am to 12:00pm |
| Thursday: | 12:00am to 12:00pm |
| Friday: | 02:00am to 12:00pm |
| Saturday: | 02:00am to 12:00pm |
148 Rowayton Ave
845 Farmington Ave
3000 Whitney Ave
988 Main St
2520 Main St
195 Hebron Ave
VIVO Crostini
smoked ham and fresh mozzarella on rustic bread drizzled with pesto sauce
| $5.95 |
Corn Crusted New England Calamari
toasted with banana peppers and garlic with a roasted tomato sauce
| $8.50 |
Bruschetta
grilled garlic flatbread topped with tomatoes, roasted peppers and onions, drizzled with pesto and four cheese
| $5.95 |
Chicken Fingers
house made tender breaded strips fried to golden brown and served with a honey mustard dipping sauce
| $7.50 |
Gulf Shrimp Cocktail
jumbo shrimp chilled and served with a spicy cocktail sauce and lemon
| $9.95 |
Grilled Chicken Quesadilla
three cheese with tomato salsa, sauteed onions, peppers and avocado
| $5.95 |
Deep Fried Coconut Shrimp
served with a ponzu dipping sauce
| $9.95 |
Quesadillas
three cheese with tomato salsa, sauteed onions, peppers & avocado
| $5.95 |
Mozzarella Stick
served with marinara sauce
| $6.95 |
Nachos
tortilla chips topped with cheddar cheese, salsa, sour cream & guacamole
| $7.95 |
Poppers
traditional cream cheese poppers served with salsa or sour cream
| $6.95 |
Potato Skins
potato boats with bacon bits and melted cheddar jack cheese
| $6.95 |
Wings
served with celery, carrots, and blue cheese
|
8 Pcs |
$6.95 |
Four Cheese Pizza
mozzarella, jalapeno jack, parmesan and havarti
| $5.00 |
Sampler Platter
mozzarella sticks, potato skins, wings, chicken tenders, poppers & fries
| $16.95 |
New England Clam Chowder
cream based soup with potatoes, bacon and dill
| $4.95 |
Four Cheese French Onion
traditional onion soup flavored with sherry
| $4.95 |
Soup of the Day
ask your served for the details
Add to any of the bellow: Grilled Chicken $3, Grilled Jumbo Shrimp $1.50
Traditional Caesar
romaine hearts, fresh grated parmesan and garlic croutons tossed in home made dressing
| $5.95 |
Grilled Salmon Salad
topped with cucumber and red onion dill salsa, over mescaline greens, tossed with a citrus vinaigrette
| $12.95 |
Summer Salad
mission figs, thinly sliced prosciutto, shaved pecorino and roasted honey pecans tossed with a lime poppy seed vinaigrette
| $6.95 |
VIVO Salad
vine ripened beef steak tomatoes, California greens, red onions and gorgonzola cheese tossed with our house made balsamic vinaigrette
| $6.95 |
Four Cheese
mozzarella, jalapeno jack, parmesan and havarti
| $10.95 |
The New Yorker
for our meat lover's pepperoni and Italian sausage topped with four cheese
| $11.95 |
Pizza Primavera
roasted garlic, diced tomatoes, escarole, olives and broccoli
| $12.95 |
VIVO's House Specialty
a white pizza lover's dream: grilled chicken, sauteed onions, mozzarella pesto and oven dried tomatoes
| $13.95 |
all served with a side of cole slaw and french fries
Maron Burger
grilled 1/2 pound burger with lettuce, tomato and onions
| $6.95 |
Monte Cristo
honey baked ham, smoked turkey breast and aged cheddar dipped in egg and herb, then sauteed until golden brown
| $7.95 |
Cajun Po Boy
blackened chicken on a toasted roll with pesto aioli
| $7.95 |
California Wrap
grilled chicken, bacon, avocado, sauteed onions, tomatoes, roasted peppers, romaine lettuce and goat cheese rolled in a spinach tortilla
| $7.95 |
French Dip
thinly sliced roasted beef stacked high on a garlic toasted French baguette, topped with jack cheese and served with a side of au jus
| $8.95 |
Tuna Melt
fancy white tuna made fresh to order topped with tomato and melted Swiss on your choice of white, wheat or hard roll
| $6.95 |
Stack it High
your choice of roast beef, ham and cheese or smoked turkey piled high with lettuce and tomato on your choice of white, wheat or hard roll
| $7.95 |
all served with a house salad
Chicken Penne with Oil and Garlic
penne pasta tossed with virgin olive oil, grilled chicken and broccoli covered with freshly granted romano
| $15.95 |
Chicken Saltimbocca
sauteed medallions of chicken topped with prosciutto and mozzarella cheese in a sage marsala sauce with pasta
| $16.95 |
Pesto Rubbed Jumbo Shrimp
garlic, fresh tomatoes and olives served over angel hair pasta with pesto and grated romano cheese, pesto can be substituted for red marinara sauce
| $18.95 |
Tuscan Mixed Grill Pasta
grilled chicken, shrimp and garlic sausage tossed with roasted red peppers, sauteed mushrooms and oven dried tomatoes, in a lemon thyme infused chicken broth
| $19.95 |
Filet of Atlantic Salmon
pan seared with olive oil and basil a-top a ragout of white beans, escarole and olives, coated with a lobster au jus and herb whipped potatoes
| $21.95 |
Osso Bucco
braised pork shank served a-top a wild mushrooms risotto and assorted vegetables in a cabernet rosemary reduction
| $22.95 |
NY Strip Steak
grilled NY sirloin served a-top potatoes boulangere and assorted vegetables topped with a port wine mushroom sauce
| $24.95 |
Char Grilled Filet Mignon
dusted with cracked pepper and grilled to perfection then covered with a port wine sauce, served with seasonal vegetables, goat cheese and whipped potatoes
| $27.95 |
Mojito
Rum with fresh mint and sugar, served in a rocks glass over ice
| $7.00 |
Bellini
Prosecco and peach juice served in a champagne flute
| $8.50 |
Kir Royale
Prosecco and chambord served in a champagne flute - garnished with a raspberry
| $8.50 |
Classic Martini
Absolut Vodka or Bombay Gin with a splash of dry vermouth and olives or a twist
| $8.00 |
Chocolate Martini
Absolut Vodka, Dark Creme de cacao and godiva chocolate liqueur
| $9.00 |
Lemon Drop Martini
Absolut citron, Limoncello and fresh lemon with a drop of sugar
| $8.00 |
Raspberry Martini
Stoli Raz and Chambord
| $8.00 |
French Martini
Grey Goose Vodka, Chambord, Gran Marnier and pineapple juice
| $9.00 |
$3.75
Bud
Bud Light
Coors Light
Miller Lite
Miller Genuine Draft
$4.75
Corona
Amstel Light
Heineken
Molson
Almaza
Coors Light
| $3.75 |
Blue Moon
| $4.75 |
Guinness
| $5.50 |
Sam Adams Seasonal
| $4.75 |
Soup
Wild Mushroom Bisque
Salad
Mixed Greens, Dried Cranberries, Toasted Candied Pecans, Citrus Vinaigrette
Braised Sirloin Beef Tips with Red Wine Sauce
Pan Seared Red Snapper Fillet with Tomato
Apple salsa, Toasted Basmati Rice, Seasonal Vegetables
Stuffed Chicken Breast with Spinach
Sun Dried Tomato & Goat Cheese Rice Pilaf, Assorted Vegetables
New York Cheese Cake with Raspberry Sauce
Chocolate Fudge Brownie with Vanilla Ice Cream
Coffee, Decaffeinated Coffee, Assortment of Tea