7488 W Sand Lake Rd
6315 International Dr
9142 International Dr
7364 International Dr
7721 Turkey Lake Rd
Chilled and cracked claws served with Johnnie's famous mustard sauce.
Served with diced tomatoes, housemade rosemary focaccia, white wine butter and basil.
Served icy cold with our housemade cocktail sauce and sweet pepper rouille.
Truffled portabella "fries" with creamy gorgonzola dip, applewood smoked bacon, scallions and crispy mixed herbs.
Rich and creamy bisque bursting with chunks of Maine lobster.
Long stem artichoke hearts grilled over citrus & oak with arugula salad and finished with 12 year balsamic glaze.
Romano crusted jumbo lump crab with roasted peppers and fresh arugula.
Seasoned, seared-tenderloin thinly sliced and drizzled with a unique Creole aioli and truffle oil. Topped with fresh Reggiano-parmesan and mixed arugula greens.
Colossal U-8 Gulf shrimp barbequed with sweet pepper rosemary marinade and finished with a smoked sweet pepper butter.
Imported mozzarella cheese fried then topped with marinara sauce and provolone cheese.
Sautéed with an assortment of red, yellow and green, banana, cherry and bell peppers.
#1 Sushi Grade Yellowfin "Ahi" Tuna seared rare with red pepper rouille and sun-dried tomato oil.
Shrimp cocktail, Cape Cod oysters, red king crab legs, Florida stone crab claws, NZ mussels and Maine lobster.
We've selected the briniest and fullest Cape Cod oysters from the cleanest federally inspected waters in the US.
Creamy spinach topped with hollandaise.
Roasted garlic, parmesan and black truffle.
3 each of Rockefeller & Parmesan-Truffle Oysters.
Baby iceberg, tomato, gorgonzola and crispy pancetta with homemade ranch and 12 year balsamic glaze.
Fresh basil, pesto, Kalamata olives, balsamic vinegar and extra virgin olive oil.
Crisp romaine, baby croutons and fresh grated Reggiano-Parmesan.
Vito's house made meatballs simmered in our marinara sauce and served over rigatoni or linguine.
Gulf shrimp and sea scallops sautéed with fresh garlic, extra virgin olive oil and fresh herbs. Served over a bed of linguine.
Italian sausage, roasted sweet peppers, broccoli rapini and Roma tomatoes.
Sweet lobster ravioli with seasonal fresh Maine lobster and white truffle sherry cream.
Creamy San Marzano tomato sauce, prosciutto and parmesan.
Finished with a fresh sage and brown butter sauce with grated reggiano-parmesan.
North Atlantic Salmon topped with parmesan-red onion aioli and placed on a cedar plank for roasting over our custom citrus and oak wood-burning pit. Served with scallion mashed potatoes and pan roasted vegetables.
Sautéed with baby spinach and sweet pepper butter.
Sesame & peppercorn crusted "Ahi" tuna mignon, seared rare and served with crispy herbs and our signature sauce.
Fresh swordfish, lightly encrusted with sliced almonds and spice, finished with our au poivre peppercorn sauce. Accompanied by potatoes rapini.
Served hot with lemon and drawn butter or served cold with classic Louis sauce, cocktail sauce and horseradish.
Mozzarella and herbs stuffed Provini veal chop pan sautéed with sun-dried tomato and goat cheese.
A traditional seafood dish of fresh Maine lobster, Gulf shrimp, sea scallops and chunks of white fish cooked in a light saffron, tomato and white wine broth.
Parmesan encrusted, farm-fresh double chicken breasts, thinly pounded and pan sauteed to a golden brown. Topped with our San Marzano-herb sauce and finished with melted mozzarella cheese.
Cedar plank roasted portabella mushroom with melted goat cheese, grilled artichoke hearts and grilled asparagus.
Topped with assorted peppers & piccata sauce.
Served with parsley-mint chimichurri.
30 oz Greg Norman Wagyu "Kobe" Ribeye, carved tableside and served with roasted garlic and fresh herbs.
52 oz porterhouse cut 2 1/2" thick. Citrus grilled and served with Piemontese butter.
Lump crab and red pepper aioli.
Crab, asparagus and hollandaise.
Stuffed with Cape May scallop gratinese.
Delicious on your steak, fish or lobster.
Two Layer Grand Marnier Infused Rich Chocolate Cake, Chocolate Fudge Icing, Chocolate Morsels
Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing
Rum Soaked Lady Fingers, Mascarpone Custard, Whipped Cream
Lemon Cake Infused with Limoncello Liqueur, Lemon Zest Icing, White Chocolate Shavings
Light Velvet Almond Cake, Amaretto Liqueur, Whipped Frosting
Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream
Classic Custard, Caramelized Sugar, Touch of Vanilla
Orange Blossom Honey, Sweet Cream, Salty Caramel, Made Exclusively for Talk of the Town Restaurant Group in Marianna, FL
Espresso, Sweet Cream Ice Cream, Frangelico, Dark Chocolate Shavings
All Bottles are 1.5 Liter unless noted.
$12. Sample of each Proprietary Wine Blended by our Corporate Management Team.
Luksusowa Vodka, Slightly Dirty, Chilled, Served Up With Applewood Steakhouse Pancetta & Gorgonzola Stuffed Olives.
Redemption Rye Whiskey, Sugar, Pernod Absinthe, Lemon Peel, Bittermens Xocolatl Mole Bitters, Shaved Dark Chocolate.
TOTT Patron Single Barrel Añejo Tequila, Combier L'Original Orange Liqueur, Freshly Squeezed Lime Juice, Agave Nectar.
Chivas Regal Extra, Freshly Squeezed Lemon Juice, Mint, Brulee Orange Slices, Fee Brothers Orange Bitters.
Tott Woodford Single Barrel Bourbon, Disaronno Amaretto, Freshly Squeezed Lemonade, Amarena Cherries.
Absolut Citron Vodka, Freshly Squeezed Lemonade, Fresh Strawberries, Basil. (Fresh from Florida).
Cuervo Traditional Tequila, Freshly Squeezed Orange & Lemon Juice, Agave Nectar, Grenadine, Smoked Pineapple.
Cruzan Rum, Freshly Squeezed Lime Juice, Fresh Blueberries, Mint.
Old Forester 1870 Bourbon, Angostura Bitters, Amarena Cherries, Fresh Orange Peel. Smoked Daily at Bar from 6-7pm with Cherry Wood Chips.
Skyy Infusions Pineapple Vodka, Pineapple, Cranberries.
Plymouth Gin, Green Apples.
Three Olives Orange Vodka, Marie Brizard Watermelon Liqueur.
Crown Royal Whiskey, Red Delicious Apples.
7.5% ABV | Tampa, FL.
4.6% ABV | Kailua Kona, HI.
5.4% ABV | Winter Garden, FL.
5.5% ABV | Orlando, FL.
5.7% ABV | Orlando, FL.
7% ABV | Oakland Park, FL.
6.2% ABV | Plant City, FL.
6.2% ABV | Tampa, FL.
5.5% ABV | Tampa, FL.
9% ABV | Tampa, FL.
Blended by our Corporate Management Team.
Sample of each single barrel proprietary whiskey.
Sample of each single barrel proprietary tequila.
Our pizzas are cooked to order. Choice of cheese or pepperoni.
A generous portion of linguini or rigatoni. Served with a traditional red sauce.
Our jumbo all beef frank. Served with garlic-smashed potatoes or fries.
Only the finest beef goes into making our burgers. served with garlic-smashed potatoes or fries.
Hand-breaded cuts of quick fried chicken breast. Served with garlic-smashed potatoes or fries.