Vinoteque on Melrose Service List

Lunch Menu

• Charcuterie & Cheese

  w/ accoutrements & crostinis - 3 items $16 / 5 items $26

  • Sopressata

    $6.00

  • Hot Capicola

    $6.00

  • Collier's Cheddar (cow)

    $6.00

  • Manchego (sheep)

    $6.00

  • Collier's Cheddar (cow)

    $6.00

  • Salame Toscano

    $6.00

  • Prosciutto Di Parma

    $6.00

  • Brie (cow)

    $6.00

  • Cabra Al Vino (goat)

    $6.00

  • Rosette De Lyon

    $6.00

  • Chaumes (cow)

    $6.00

  • Dutch Blue (cow)

    $6.00

• Salads

  • Beet Salad

    citrus basil vinaigrette, jicama, mascarpone, pine nuts

    $8.00

  • Spinach Salad

    grilled vegetables, tomato vinaigrette, parmesan

    $6.00

  • Fried Artichoke Hearts

    horseradish sauce, tarragon vinaigrette

    $7.00

• Additions

  • Steak

    $7.00

  • Prawns

    $8.00

  • Chicken

    $6.00

• Sandwiches

  served with choice of house salad or fries - parmesan or sweet fries add $2

  • Grilled Chicken

    lemon tarragon aioli, smoked mozzarella, mixed greens

    $12.00

  • Roasted Pork Sandwich

    ham, honey mustard, pickled onions, swiss cheese

    $11.00

  • Fried Tilapia Sandwich

    remoulade, oven roasted tomatoes, arugula, munster cheese

    $12.00

  • Grilled Eggplant Sandwich

    roasted red pepper, mushroom, spinach, feta, tsatziki

    $10.00

  • Sliders (2)

    banyuls onion jam, sun -dried tomatoes, arugula, harissa mayo, blue cheese

    $10.00

• Small Plates

  • Warm Goat Cheese Napoleon

    honey, apple-pickled onion slaw, mixed greens

    $12.00

  • Herbed Lamb Meatballs

    marinara sauce, goat cheese

    $10.00

  • Parmesan Fries

    black truffle oil, salsa brava

    $7.00

  • Tiger Prawns

    grilled polenta, bacon jam, red pepper cream, english cheddar

    $12.00

• Sweets

  • Warm Banana Cake

    malted vanilla sauce, mixed berries, cereal crunch, choco hazelnut cream

    $6.00

  • Almond Panna Cotta

    fruit medley, coconut cookie

    $7.00

  • Mini Churros

    assorted dipping sauces

    $8.00

Dinner Menu

• Charcuterie & Cheese

  w/ accoutrements & crostinis - 3 items $16 / 5 items $26

  • Sopressata

    $6.00

  • Hot Capicola

    $6.00

  • Manchego (sheep)

    $6.00

  • Cabra Al Vino (goat)

    $6.00

  • Salame Toscano

    $6.00

  • Chaumes (cow)

    $6.00

  • Brie (cow)

    $6.00

  • Port Salut (cow)

    $6.00

  • Prosciutto Di Par

    $6.00

  • Dutch Blue (cow)

    $6.00

  • Collier's Cheddar (cow)

    $6.00

• From The Garden

  • Parmesan Fries

    black truffle oil, salsa brava

    $6.00

  • Sweet Potato Fries

    barbecue sauce

    $7.00

  • Beet Salad

    citrus basil vinaigrette, jicama, mascarpone, pine nuts

    $7.00

  • Spinach Salad

    grilled vegetables, tomato vinaigrette, parmesan

    $6.00

  • Fried Artichoke Hearts

    horseradish sauce, tarragon vinegar

    $7.00

  • Grilled Eggplant

    curried cauliflower puree, red bell pepper, basil, sultanas, pepitas

    $8.00

  • Black Eyed Peas

    tomato chili broth, spinach, fried egg

    $9.00

  • White Beans And Kale

    smoked sausage, lemon

    $7.00

  • Fresh Vegetable Medley (seasonal)

    selected by chef gomez

    $6.00

• From The Stove

  • Fontina Cheese Tart

    puff pastry, basil marinated tomatoes

    $9.00

  • Four Cheese Tortellini

    mascarpone, ricotta salata, parmesan, stilton, saba

    $10.00

  • Warm Goat Cheese Napoleon

    honey, apple-pickled onion slaw, mixed greens

    $12.00

• Additions

  additions to any menu item:

  • Prawns

    $8.00

  • Chicken

    $6.00

  • Salmon

    $8.00

• From The Sea

  • Tiger Prawns

    grilled polenta, bacon jam, red pepper cream, english cheddar

    $12.00

  • White Anchovy Crostinis

    kale caesar salad, egg

    $8.00

  • Bacalao Bruschetta

    creamed salted cod, red potato, fontina cheese, arugula

    $12.00

  • Crab & Asparagus Risotto

    mascarpone, lemon, parsley

    $13.00

  • Salmon

    seasonal variety and preparation

    $13.00

  • Steamed Pei Mussels (limited Availability)

    ginger, basil cream sauce, fried onions

    $15.00

• From The Farm

  • Chicken Chile Relleno

    tomato cilantro rice, cheddar

    $9.00

  • Herbed Lamb Meatballs

    marinara sauce, goat cheese

    $10.00

  • Spicy Glazed Pork Belly

    stewed napa cabbage, green onion, sesame seed

    $10.00

  • Sliders (2)

    banyuls onion jam, sun-dried tomatoes, arugula, harissa mayo, blue cheese

    $10.00

  • Steak Frites

    chimichurri sauce, onion jam, roasted garlic aioli

    $12.00

• Sweets

  • Mini Churros

    assorted dipping sauces

    $8.00

  • House Made Ice Cream Or Sorbet & Berries

    selected flavors available nightly

    /scoop

    $3.00

  • Warm Banana Cake

    malted vanilla sauce, mixed berries, cereal crunch, chocolate hazelnut cream

    $6.00

  • Almond Panna Cotta

    fruit medley, coconut cookie

    $7.00

  • Molten Chocolate Cake

    fresh berries, vanilla bean ice cream

    $8.00

Happy Hour Menu

• Food

  • Parmesan Fries

    Black Truffle Oil, Salsa Brava

    $3.50

  • Slider

    Banyuls Onion Jam, Sun-Dried Tomatoes, Arugula, Harissa Mayo, Blue Cheese

    $2.50

  • Warm Goat Cheese Napoleon

    Honey, Apple-Pickled Onion Slaw, Mixed Greens

    $6.00

  • Spinach Salad

    Grilled Vegetables, Tomato Vinaigrette, Parmesan

    $5.00

  • Roasted Nuts & Olive Plate

    Assorted Nuts and Olives

    $6.00

  • Popcorn

    Seasoned or Plain

    $4.00

• Wine

  • House White Wine

    Two selections available

    $5.00

  • House Red Wine

    Two selections available

    $5.00

• Beer

  • Pabst Tall Boy

    $3.00

  • Ryan's Favorite Brew

    $3.00

Late Night Menu

• Food

  • Olives

    Assorted Olives

    $5.00

  • Roasted Nuts

    Assorted Seasoned Nuts

    $4.00

  • Popcorn

    Seasoned or Plain

    /order

    $2.00

• Cheese & Charcuterie

  1 item $6, 3 items $16 5 items $26

  • Meats

    Sopressata, Salame, Resette De Lyon, Hot Capicola, Prosciutto Di Parma

  • Cheeses

    Manchego, Brie, Port Salut, Dutch Blue, Cabra Al Vino, Collier's Cheddar

• Ice Cream & Fruit

  • Ice Cream & Fruit

    /scoop

    $3.00

DineLA Lunch

• Tapas

  • Beet Salad

    citrus basil vinaigrette, jicama, mascarpone, pine nuts

  • Spinach Salad

    grilled vegetables, tomato vinaigrette, parmesan

  • Sweet Potato Fries

    barbecue sauce

  • Fried Artichoke Hearts

    horseradish sauce, tarragon vinegar

  • Parmesan Fries

    black truffle oil, salsa brava

• Sandwich

  • Roasted Pork Sandwich

    ham, honey mustard, pickled onions, swiss cheese

  • Fried Tilapia Sandwich

    remoulade, oven roasted tomatoes, arugula, munster cheese

  • Grilled Eggplant Sandwich

    roasted red pepper, mushroom, spinach, feta, tsatziki

  • Grilled Chicken Sandwich

    lemon tarragon aioli, smoked mozzarella, mixed greens

• Dessert Course

  • Mini Churros

    assorted dipping sauces

  • Almond Panna Cotta

    fruit medley, coconut cookie

  • Warm Banana Cake

    malted vanilla sauce, mixed berries, cereal crunch, chocolate hazelnut cream

• Wine Pairing(s)

  25% off select bottles

  • Wine Flights Available, As Well As Sangria And Mimosa(s)

DineLA Dinner

• Tapas

  • Beet Salad

    jicama, citrus basil vinaigrette, mascarpone, pine nuts

  • Spinach Salad

    grilled vegetables, tomato vinaigrette, parmesan

  • White Beans And Kale

    smoked sausage, lemon

  • Anchovy Crostinis

    kale caesar salad, egg

  • Fried Artichoke Hearts

    horseradish sauce, tarragon vinaigrette

  • Warm Goat Cheese Napolean

    honey, apple-pickled slaw, mixed greens

  • Fontina Cheese Tart

    puff pastry, basils marinated tomatoes

  • Four Cheese Tortellini

    mascarpone, ricotta salata, parmesan, stilton, saba

  • Herbed Lamb Meatballs

    marinara sauce, goat cheese

  • Tiger Prawns

    grilled polenta, bacon jam, red pepper cream

  • Chile Relleno

    chicken, cheddar, cilantro tomato rice

  • Spicy Glazed Pork Belly

    stewed napa cabbage, green onion

• Dessert Course

  • Churros

    assorted dipping sauces

  • Almond Panna Cotta

    mixed berries, coconut cookie

  • Warm Banana Bread

    vanilla malt anglaise, chocolate hazelnut cream, cereal crunch, berries

• Wine Pairing(s)

  25% off select bottles also available

  • Personalized Wine Pairings Available

    	$15.00
    	$25.00

Main Menu

• Charcuterie & Cheese

  • Charcuterie & Cheese

    w/ accoutrements & crostinis

    1 Item	$8.00
    3 Item	$18.00
    5 Items	$28.00

• Meats

  • Sopressata

  • Salame Toscano

  • Chorizo

  • Hot Capicola

  • Speck

• Cheeses

  • Manchego (Sheep)

  • Pecorino (Sheep)

  • Brie (Cow)

  • Collier's Cheddar (Cow)

  • Cabra Al Vino (Goat)

  • Chaume (Cow)

  • Dutch Blue (Cow)

• From the Garden

  • Parmesan Fries

    black truffle oil, salsa brava

    $7.00

  • Sweet Potato Fries

    barbecue sauce

    $8.00

  • Potato & Cheese Fritter

    beef bolognese, parmesan

    $4.00

  • Spinach Salad

    grilled vegetables, tomato vinaigrette, parmesan

    $8.00

  • 1/2 & 1/2 Kale Salad

    grilled and raw kale, pepitas, sultanas, apple, feta dressing

    $8.00

  • Romaine Chopped Salad

    chicken, cabbage, sunflower seeds, hearts of palm, apple cider vinaigrette, blue cheese

    $9.00

  • Fried Artichoke Hearts

    horseradish cream, tarragon vinegar

    $8.00

  • Grilled Eggplant

    curried cauliflower puree, red bell pepper, basil, sultanas, pepitas

    $9.00

  • Sauteed Chickpeas & Spinach

    garlic aioli, fried anchovies, asparagus, lemon

    $12.00

  • Fresh Vegetable Medley (Seasonal)

    selected by chef gomez

    $7.00

• From the Stove

  • Croques Monsieur Bites

    gouda, fontina, ham, arugula tomato salad

    $12.00

  • Four Cheese Tortellini

    mascarpone, ricotta salata, parmesan, stilton, saba

    $12.00

  • Warm Goat Cheese Napoleon

    honey, apple-pickled onion slaw, mixed greens

    $12.00

  • Pumpkin & Mushroom Risotto

    sage, truffle oil

    $13.00

• From the Sea

  • Marinated Anchovy Crostini

    garlic, ricotta, tomato and onion salad

    $6.00

  • Olive Oil Poached Shrimp

    garlic, chili, pickled veggies, baguette slices

    $14.00

  • Salmon

    seasonal variety and preparation

    $15.00

  • Steamed Pei Mussels

    (limited availability) chorizo, tomato, parsley, garlic aioli

    $18.00

• From the Farm

  • Beer Braised Bratwurst

    german potato salad, bacon vinaigrette

    $10.00

  • Herbed Lamb Meatballs

    marinara sauce, goat cheese

    $11.00

  • Brisket Arancini

    english cheddar, marinara, barbecue sauce, green onions

    $10.00

  • Braised Oxtail Bocadillos

    spicy tomato sauce, lemon garlic aioli, manchego

    $11.00

  • Pork Belly Pasta

    twice cooked pork belly, bowtie pasta, asparagus, mushrooms, creamy pork jus

    $15.00

  • Sliders (2)

    banyuls onion jam, sun-dried tomatoes, arugula, harissa mayo, blue cheese

    $11.00

  • Steak Frites

    chimichurri sauce, onion jam, garlic aioli

    $16.00

• Add-On

  additions to any menu item

  • Prawns

    $8.00

  • Chicken

    $7.00

  • Salmon

    $9.00

  • Steak

    $9.00

• Sweets

  • Mini Churros

    assorted dipping sauces

    $8.00

  • White Chocolate Pumpkin Tart

    cinnamon whipped cream, berries

    $9.00

  • Warm Banana Cake

    malted vanilla sauce, mixed berries, cereal crunch, chocolate hazelnut cream

    $7.00

  • Almond Panna Cotta

    fruit medley, coconut cookie, caramel

    $7.00

  • Molten Chocolate Cake

    fresh berries, vanilla bean ice cream

    $8.00

• Dessert Wines

  • 2005 D'Ancona Passito di Pantelleriaa Cimilya, Moscato di Alessandretta, Sicily

    $10.00

  • NV Emilio Lustau "Don Nuno Oloroso" Sherry, Jerez, Spain

    $14.00

  • NV Emilion Lustau "East India Solera", Sherry, Jerez, Spain

    $16.00

  • NV Emilio Lustau "San Emilio Solera Reserva" Sherry, Jerez, Spain

    $25.00

  • 2006 Capezza Vin Santo, Tuscany, Italy

    $18.00

  • NV Kopke Fine Tawny Port, Port Blend, Duero Rivery Valley, Portugal

    $12.00

  • 1996 Kopke Colheita Tawny Port, Port Blend, Duero River Valley, Portugal

    $25.00