Savoy Service List

Main Menu

• Small Plates

  • Seasonal Soup

    chef's choice of local "farm to table", products, slowly simmered

    $7.00

  • Jumbo Scallop

    fall squash, wilted spinach, brown butter vinaigrette

    $8.00

  • Warm Spinach Salad

    grain mustard vinaigrette, red wine, braised onions, three graces dairy goat cheese beignets

    $8.00

  • Gambas

    dayboat shrimp, sofritto, olive oil, balsalmic reduction

    $13.00

  • Caesar Salad

    montasio frico, garlic crostini

    $8.00

  • Crispy Carolina Crab Fritters

    local blue crab, sweet garlic aioli

    $9.00

  • Lettuce Wedge

    baby iceberg, applewood smoked bacon, creamy bleu cheese vinaigrette

    $8.00

  • Steamed Prince Edward Island Mussels

    citrus herb butter broth

    $8.00

  • Local Wild Mushroom Bruschetta

    herbed cream

    $8.00

  • Steak Tartar

    capers, garlic toast, quails egg

    $7.00

  • Argentinean Mixed Grill

    (sold per skewer), sausage, tenderloin, shrimp, chimichurri

    $5.00

  • Housemade Lamb Sausage Stuffed Dates

    east fork farms lamb, manchego beignets

    $7.00

  • Stuffed Roasted Spanish Pequillo Peppers

    three graces dairy feta, anchovies, capers, herbs

    $6.00

  • Escargot

    garlic butter, polenta, roast pepper emulsion

    $6.00

  • Calamari Frito

    pomodoro sauce

    $7.00

  • Crispy Pork Belly

    slow braised, apple-carrot slaw

    $7.00

• Entrees

  • Ahi Tuna

    carrot puree, daikon noodles, ginger-scallion oil

    $26.00

  • Penne Alla Vodka

    crispy pancetta, caramelized onion, vodka cream

    $16.00

  • Day Boat Fish

    (local catch), mustard-creamed cabbage, confit potatoes, candied bacon

    $24.00

  • Pasta Bolognese

    veal, beef and pork ragout, pasta "rags"

    $19.00

  • Pan-seared Salmon

    white bean ragout, shiitake chips, orange-caper gremolata

    $23.00

  • Braised Carolina Bison Short Ribs

    truffled mushroom risotto, goat cheese butter, crispy cioppolini onions

    $26.00

  • Pan-seared Sunburst Farms Trout

    braised baby fennel, fingerling potatoes, bouillabaisse butter

    $19.00

  • East Fork Farms Lamb Rack

    cumin-scented sweet potato mash, braised bok choy, schezuan infused honey

    $26.00

  • Lobster Pan Roast

    1 1/2 -lb. maine lobster (shell-off), rosemary infused cream

  • Braised Rabbit

    pancetta wrapped loin, mushrooms, potato ravioli, rabbit jus

    $21.00

  • Eastern Shore Cioppino

    fish, scallops, shrimp, lump blue crab, mussels, saffron, lobster-tomato broth, citrus oil

    $26.00

• Chophouse

  Custom, Larger Hand-cut Steaks Available. Sauces: Mushroom Madeira, Demi Glace, Bleu Cheese, Apple-port Compote.

  • 12 Oz "prime" Ny Steak

    $16.00

  • 8 Oz Filet

    $35.00

  • 16 Oz Grilled Cowboy Bone-in Rib-eye

    $37.00

  • 16 Oz. Hickory Nut Gap Pork Chop

    $23.00

• A La Carte Sides

  • Asparagus

    $6.00

  • Creamed Spinach

    $6.00

  • Wild Mushrooms

    $6.00

  • Truffled Fingerling Fries

    $6.00

  • Macaroni And Cheese

    $6.00

• Desserts

  • Semolina Pudding

    lemon rosemary caramel

    $8.00

  • Seasonal Creme Brulee

    $8.00

  • Riccota Zeppole

    chambord ganache

    $8.00

  • Poached Pear

    anise cookie chocolate almonds red wine caramel

    $9.00

  • Chocolate Caramel Tart

    fluer de sel guinness gelatto

    $9.00