41 Waltham St
2027 Massachusetts Avenue
94 Hartwell Ave
1777 Massachusetts Ave
1727 Massachusetts Avenue
East Coast Oysters*
house-made cocktail & mignonette
|
Mkt |
Warm House Cornbread
whipped honey butter
| $4.00 |
New England Clam Chowder
bacon, bliss, leeks
| $8.00 |
Shaved Salad
shaved cauliflower, brussels, kale, farro, sesame miso-vinaigrette
| $9.00 |
Little Gem Caesar
garlic & parmesan crumbs, anchovy dust
| $9.00 |
Baby Arugula Salad
parmesan reggiano, lemon thyme vinaigrette
| $8.00 |
Grilled Asparagus
crab bearnaise, candied bacon
| $15.00 |
Steak or Smoked Tofu Tacos
3 to an order; grilled corn tortilla, pico de gallo, black bean crema, chipotle aioli
| $12.00 |
Pork Dumplings
champagne pear dipping sauce
| $10.00 |
Steak & Cheese Sliders
shaved sirloin, mushrooms, usa cheese
| $11.00 |
Hummus & Spicy Shrimp
za'atar flat bread, olive oil
| $14.00 |
Calamari Frites
sweet & sour, napa cabbage slaw, ghost pepper salt
| $13.00 |
Sticky Pork Shanks
sesame glaze, crispy garlic, green onion
| $11.00 |
Braised Short Rib & Marscapone Tortelli
demi-garlic butter
| $12.00 |
Brick Chicken
marble potatoes, parmesan spinach
| $23.00 |
Lamb Meatballs
baked w/ ricotta gnocchi, crispy eggplant, parmesan, confit of tomato sauce
| $20.00 |
Faroe Island Salmon*
parsnip puree, roast baby veg, cranberry butter
| $23.00 |
Daily Catch*
see server for today's day-boat offering
|
Mkt |
Tuna*
seared rare, dashi broth, wasabi pea, shiiitake & cilantro bok choy
| $27.00 |
Bolognese
house made taglietelli, parmesan reggiano, crosini
| $21.00 |
Tavern Burger
vbt burger, vt cheddar, aioli, pickles
| $14.00 |
Quinoa 'Meatballs' & Spaghetti Squash
marinara, basil pesto
| $17.00 |
Butcher's Sirloin Frites*
parmesan-arugula frites, whisky-onion butter, peppercorn demi-glace
| $24.00 |
Filet Mignon 8 Oz*
tuscan roast sweet potato
| $34.00 |
Brown Rice Bowl*
kale, cashews, scallion, smoked tofu, bean spouts, jalepeno, mollet egg, miso vinaigrette
| $19.00 |
Vbt Signature 11 Inch Hand Tossed Pizzas
|
San Marzano |
$15.00 |
|
Lamb Meatball |
$18.00 |
|
Mushroom |
$16.00 |
|
Confit Duck |
$17.00 |
Caramelized Brussels Sprouts
Hand Cut Idaho or Sweet Potato Frites
full only
Roast Mushrooms, Garlic Butter
Mac-N-Cheese
Baked Sweet Potatoe
Bok Choy, Ginger, Sticky Soy
Sauteed Spinach, Parmesan, Garlic
add grilled and chilled chicken $5, grilled shrimp $8, marinated steak* $9
New England Clam Chowder
smoky bacon, bliss potatoes
| $8.00 |
Bibb
shower of great hill blue cheese, crispy serrano ham, apple cider vinaigrette
| $11.00 |
Brown Rice Bowl*
kale, cashews, scallion, smoked tofu, bean sprouts, jalapeno, mollet egg, miso vinaigrette
| $17.00 |
Caesar
garlic & parmesan crumbs, anchovy dust
| $9.00 |
Chopped
romaine, cucumber, carrot, chickpea, celery, beet, avocado, cherry tomato
| $11.00 |
Baby Arugula Salad
parmesan reggiano, lemon thyme vinaigrette
| $7.00 |
Steak Salad*
chimichurri steak, avocado, tomato, cotija, grilled red onion & corn, romaine tortilla hay
| $18.00 |
served with hand cut idaho frites, chips or arugula salad; add fried egg, maple bacon, or sweet fries to any burger +$2/ea
8oz. Tavern Burger*
VT cheddar, toasted garlic aioli
| $14.00 |
Panini
todays creation
|
Mkt |
Porcetta Sandwich/Cubano
dijon, sriracha aioli
| $13.00 |
Fish & Chips
house tartar suace, beer battered cod, coleslaw
| $17.00 |
Salmon Burger*
sticky soy, wasabi aioli, shiitake & cilantro
| $15.00 |
Lamb Meatball Hogie
provolone, parmesan, marinara
| $13.00 |
10oz. Turkey Burger
avocado, red jalapeno jam, chipolte aioli
| $14.00 |
Petit Arugula Salad
lemon vinaigrette, parmesan
| $7.00 |
Spicy Shrimp & Hummus, Za'atar, Spiced Flatbread
| $14.00 |
Today's Mac-N-Cheese
|
Daily |
Baby Gem Caesar
garlic & parmesan crumbs, anchovy dust
| $9.00 |
Calamari Frites
sweet & sour, ghost pepper salt, napa cabbage slaw
| $12.00 |
Pork Dumplings
champagne pear dipping sauce
| $10.00 |
Sticky Sesame Pork Shanks
scallion
| $12.00 |
House Fries
truffle aioli, parmesan
| $7.00 |
Lobster Sliders
chives, lemon aioli, sesame brioche bun
| $13.00 |
Steak & Cheese Sliders
shaved sirloin, mushrooms, usa cheese
| $11.00 |
served with hand cut idaho frites; add fried egg, maple bacon, or sweet fries to any burger +$2/ea
8oz. Tavern Burger*
VT cheddar, toasted garlic aioli
| $14.00 |
Salmon Burger*
sticky soy, wasabi ailoi, shiitake & cilantro
| $15.00 |
Turkey Burger
avocado, red jalapeno jam, chipolte ailoi
| $14.00 |
10oz. Steak Burger*
daily preparation
| $18.00 |