Vincenzo's Service List

Main Menu

• Antipasti-Antipasti-Cold

  • Antipasto Imperiale

    a fantasy of cold items

    $12.95

  • Rosette Di Salmone Affumicato

    rosebud of smoked salmon with garni of shallots, olive oil, and capers

    $10.95

• Antipasti-Antipasti-Hot

  • Carciofini Marini

    baked artichoke bottoms filled with crab meat and scallops, glazed with lime hollandaise

    $10.95

  • Ostriche Al Forno

    fresh chesapeake bay oysters with seasoned spinach, bacon, pernod with glazed hollandaise sauce

    $10.95

• Antipasti-Antipasti-Risottini

  • Risottino Con Pesce Del Giorno

    arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce

    $10.95

  • Risottino Con Funghi

    arborio rice with saffron, tossed with wild mushrooms and freshly grated parmigiano reggiano

    $10.95

  • Gnocchi Ai Tre Gusti

    choices of sauces, pesto alla genovese gorgonzola or marinara served with peas and prosciutto

    $10.95

• Le Insalatine

  • Insalatina Caprese

    slices of fresh mozzarella cheese layered between a fresh vine-ripened tomato with olive oil, cracked pepper and fresh basil

    $9.95

  • Insalatina Del Kentucky

    kentucky limestone bibb lettuce with walnuts, goat cheese and orange supreme with champagne vinaigrette

    $9.95

  • Insalatina Di Cesare

    the classic caesar of fresh romaine lettuce, herbed croutons and freshly grated parmesan cheese, prepared table side

    $9.95

  • Insalatina Arlecchina

    a medley of fresh lettuce with gorgonzola cheese topped with extra virgin olive oil and basalmic vinegar

    $9.95

• Pasta

  • *Linguine Con Pomodoro & Basilico

    linguine with fresh tomato sauce and fresh basil

    $20.95

  • Crepe Agostino

    delicate crepe wrapped around a blend of beef, veal, and chicken baked in a bechamel glazed marinara

    $21.95

  • Ravioli Con Pollo, Spinaci, Funghetti E Marscapone

    pasta filled with wild mushrooms and marscapone cheese with grilled chicken and spinach

    $22.95

  • *Fettuccini Mondello

    fettuccini pasta tossed with shrimp and crab meat in a sauce of white wine, basil, garlic and tomato concasse

    $26.95

  • Spaghetti Allaragosta

    spaghetti with lobster, baby shrimp, sun-dried tomatoes, asparagus tips, extra virgin olive oil, garlic, and italian parsley

    $34.95

  • Penne Con Zucchini

    whole wheat quill shaped pasta tossed with shrimp, grape tomatoes, garlic, olive oil and zucchini strips

    $26.95

• Secondi

  • Duck Breast Chutney

    duck breast in a melba-grand marnier sauce with walnut chutney

    $29.95

  • Involtini Di Vitello Sinatra

    scaloppine of veal rolled around seasoned spinach, pine nuts, and raisins with barolo wine sauce

    $29.95

  • Vitello Saltimbocca

    scaloppine of veal with fresh sage, thinly sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce

    $29.95

  • *Vitello Gabriele

    scaloppine of veal served in a delicate white wine sauce flavored with capers, sliced mushrooms, honeydew and cantaloupe melon

    $29.95

  • Filetto Di Vitello Al Porto with Figs & Prosciutto

    medallion of veal stuffed with figs & prosciutto in a port demi glaze

    $29.95

  • Costoletta Di Vitello Con Spinaci

    thick veal chop enhanced with fresh rosemary, roasted garlic cloves, grape tomatoes, and spinach

    $35.95

  • Filetto Ripieno

    beef tenderloin stuffed with stilton cheese and wild mushrooms in a dry vermouth peppercorn sauce

    $34.95

  • Bistecca Al Rosmarino Con Funghetti Trifolati

    14 oz. prime center-cut strip loin enhanced with fresh rosemary

    $34.95

  • Costolette Dagnello Alla Palermitana

    rack of lamb incrusted with herbed bread crumbs for one served with a fresh rosemary and red wine

    Demi-Glaze

    $37.95

  • Pollo Con Asparagi

    farm raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and gargonzola cheese

    $24.95

• Pesce

  • Salmone Allo Champagne

    grilled north atlantic salmon with champagne dill sauce, oriental mushroom fennel

    $24.95

  • *Branzino Al Pomodoro

    sea bass with cherry tomatoes, spinach and olives

  • Gamberoni

    grilled large gulf shrimp served in a sauce of white wine & grilled vegetables

    $31.95

  • *Sogliola Alla Mugnaia

    whole dover sole pan seared and served with white wine, butter lemon and capers

  • Special Fish of the Day

    ask your server

  • Champagne Dinner

    five-course dinner created daily by chef agostino includes champagne with dessert, available for

    Entire Table Per Person

    $75.00

  • Souffles

    please order with entree

    $11.50