Vin 25 Service List

Menu

• Snacks

  • House Smoked Scottish Salmon

    Manchego potato cake, caper relish, hard boiled egg

    $12.00

  • Lamb Meatballs

    Rosemary pita, european cucumbers, pickled red onion, tzatziki, crumbled feta

    $12.00

  • Diver Scallop on Half Shell

    With spinach, cremini mushroom, provolone, sun dried tomato relish

    $8.00

• Small Plates

  • Kiwi

    Arugula, roasted spiced cashews, cherry fennel vinaigrette, goat cheese crostini

    $9.00

  • Grilled Radicchio

    Endive, crisp onion, crumbled blue cheese, sherry whole grain mustard vinaigrette

    $9.00

• Entrees

  • Pork Tenderloin

    Conch fritter, papaya and fermented black bean relish, cilantro cream

    $26.00

  • Sea Scallops

    Garam masala and sweet pea risotto, sultana raisin chutney, queso fresco

    $24.00

  • Pan Seared Springer MT Chicken

    Dirty chorizo farro, sauteed okra and stewed heirloom cherry tomatoes

    $22.00

• Desserts

  • Tres Leche Doughnuts

    Pastry cream, condensed milk, evaporated milk

    $8.00

  • Peanut Butter & Chocolate Cup

    Garnished with sea salt

    $7.00