Monday: | 11:00am to 09:00pm |
Tuesday: | 11:00am to 09:00pm |
Wednesday: | 11:00am to 09:00pm |
Thursday: | 11:00am to 09:00pm |
Friday: | 11:00am to 09:00pm |
Saturday: | 11:00am to 09:00pm |
411 Pisgah Church Rd
716 9th St
4201 University Dr
415 E Main St
815 W Lee St
826 Fayetteville Street
Heirloom Tomato Salad
Local heirloom tomatoes and cucumbers, in a Bengali five spice dressing with basil from our garden
$7.00 |
Samosas*
Ordered individually. Savory handmade pastries. Choose between veggie (potato and peas) or beef (beef, cabbage and peas)
$5.00 |
Plantain Fritters
Ripe plantains, battered in rice flour and fried
$10.00 |
Samosa Chole Chaat*
Two samosas in chickpea stew, topped with chutneys, cilantro and yogurt. Select an option: Regular, Vegan
$14.00 |
Dosa
Gluten-free fermented crispy crepe served with chutneys and sambar. Masala - potato, onion and ginger filling. Mysore Masala - potato, onion and ginger filling plus red chili paste. Spring - cabbage and carrot filling. Chicken - chicken curry of the day
Plain | $10.00 |
Cheese | $10.00 |
Masala | $12.00 |
Mysore Masala | $13.00 |
Spring | $11.00 |
Chicken | $14.00 |
Uttapam
Gluten-free thick pancake, served with chutneys and sambar. Choose from: Plain, Onion, Scallion, Poblano, Kimchi, Masala -- potato, onion and ginger filling
Plain | $10.00 |
Onion | $11.00 |
Scallion | $13.00 |
Mushroom | $13.00 |
Chicken | $13.00 |
Kimche | $12.00 |
Appam
A vegan, gluten free, rice and coconut milk pancake. Served alone, or with curries. with Chicken Curry of the Day, with Vegetable Curry
Plain Appam | $8.00 |
Appam with Veg Curry | $13.00 |
Appam with Chicken Curry | $15.00 |
Fish Curry Meal
Bone-in NC King Mackerel in a medium-spicy Kerala mangosteen sauce. Served with rice, dal, moru, and Goan cabbage salad
$19.00 |
Pork Vindaloo Meal
Bone-in local pork, flavored with chilis, garlic and vinegar. Served with rice, dal, Goan pink salad and raita
per person | $17.00 |
Lamb Roganjosh Meal**
Local lamb in a Kashmiri red chili and almond sauce. Served with rice, dal, Goan cabbage salad and raita. Spicy pickles optional
$18.00 |
Kerala Beef Meal
Local beef, sauteed in a medium-spicy sauce with coconut. Served with rice, dal, raita and Goan cabbage salad. Pickles optional
$19.00 |
Tandoori Chicken Meal***
Boneless, grilled chicken marinated in yogurt and spices. Served with rice, dal, raita and Goan cabbage salad. Pickles optional
per person | $17.00 |
Chicken Curry Meal
Like Tikka Masala, but dairy free! Comes with rice, dal, raita, and Goan cabbage salad. Spicy pickles optional
$17.00 |
Hyderabadi Eggplant Curry Meal
Roasted eggplant in a rich peanut gravy. Served with rice, dal, raita and Goan cabbage salad. Spicy pickles optional
$16.00 |
Saag Paneer Meal***
Creamed greens with farmer cheese cubes. Served with rice, dal, raita and Goan cabbage salad. Pickles optional
$16.00 |
Chole Meal
Chickpea stew. Served with rice, dal, raita and Goan cabbage salad. Pickles optional
$16.00 |
Vegetable Curry Meal
Lentils, yard long beans, squash and greens in a tangy sauce. Comes with rice, dal, raita and Goan pink salad. Spicy Pickles optional
$16.00 |
Naan* ***
Yogurt enriched, soft and airy flatbread
Regular | $3.00 |
Garlic | $4.00 |
Spinach | $4.00 |
Chappati*
Whole wheat flour flatbread
3 Pack | $3.00 |
6 Pack | $6.00 |
Dosa Batter by the Quart
South Indian smooth rice-and-lentil batter to make your own dosas and uttapams (enough to pour ~6-12 small uttapams or dosas). Dosa batter will keep in the fridge 1-2 weeks
$9.00 |
Dal Side
$6.00 |
Saag Paneer Side***
$7.00 |
Hyderabadi Eggplant Side^
$7.00 |
Vegetable Curry Side
$6.00 |
Chole Side
$6.00 |
Sambar Side
$6.00 |
Chicken Curry Side
$8.00 |
Tandoori Chicken Side***
$8.00 |
Masala Peanuts
Spiced peanuts with Himalayan pink salt
$5.00 |
NC Boiled Peanuts^
One quart of boiled peanuts
$5.00 |
Raita
Today's raita is a cucumber yogurt sauce
4oz | $4.00 |
2oz | $2.00 |
Chutney
All chutneys are vegan and gluten-free. Choose from: Kerala coconut chutney, Tamil-style gunpowder chutney, Andhra-style tomato chutney, Cilantro-mint chutney, Tamarind chutney
2oz Mint Chutney | $2.00 |
2oz Tamarind Chutney | $2.00 |
4oz Tamarind Chutney | $4.00 |
Half Pint Tamarind Chutney | $7.00 |
2oz Tomato Chutney | $2.00 |
4oz Tomato Chutney | $4.00 |
2oz Coconut Chutney | $2.00 |
4oz Coconut Chutney | $4.00 |
House-Made Pickles
House-made spicy Indian pickles, and other fermented sides. All Curryblossom pickles are vegan and gluten-free, including the vegetables in brine and the kimchee!
2oz Lemon Pickle | $2.00 |
4oz 2oz Lemon Pickle | $4.00 |
2oz Green Chili Pickle | $2.00 |
4oz Green Chili Pickle | $4.00 |
Half Pint Mixed Pickles In Brine | $4.00 |
Pint Mixed Pickles In Brine | $7.00 |
Quart Mixed Pickles In Brine | $12.00 |
Moru***
Yellow yogurt sauce
2oz | $2.00 |
Pint | $12.00 |
Goan Pink Salad
Vegan slaw with red and green cabbage and carrots
$4.00 |
Scuppernong Grape Juice
8 oz glass of muscadine grape juice
$3.00 |
Iced Hibiscus Tea
Made with Hibiscus blossoms
12 Ounce Cup | $3.00 |
Quart | $12.00 |
Mango Lassi***
Prepared with house-made yogurt from local milk
12 Ounce Cup | $4.00 |
Quart | $16.00 |
Masala Chai
Served hot or iced
Hot | $4.00 |
Iced | $4.00 |
Quart | $12.00 |
San Pellegrino Sodas
Blood orange
$2.50 |
Bottled Coca-Cola
$2.00 |
Sparkling Water
San Pellegrino sparkling water
$2.00 |
Kaju Katri**
Diamond shaped cashew & sugar marzipan
Single | $1.00 |
4 Pz | $4.00 |
Motichoor Laddu^^
Soft chickpea flour pearls, blended with cardamom, nutmeg, sugar syrup & shaped into balls
Single | $2.00 |
6 Piece | $10.00 |
Cardamom Brownie
Regular (with chocolate chips) or gluten free
$5.00 |
Walnut-Date Brownie
Vegan and gluten free. Sweetened with dates
$5.00 |
Gulab Jamun
Milk fudge in sugar syrup
2 for | $2.00 |
Red Oak Amber
Bottle (12 Oz.) | $5.00 |
Maharaja, Indian Pilsner, 5% ABV
$4.00 |
Two Hearted Ale IPA Bells, MI, 7% ABV
$5.00 |
Humidity Pale Ale
Can (12 Oz) | $5.00 |
Delicata Farmhouse Lager 6% ABV
Grains from the Carolinas and saison yeast. Crisp and lively
$6.00 |
People's Porter, Foothills Brewing, 5.8% ABV
$5.00 |
Vinho Verde Rose Bottle
Spritzy red fruit flavors with a citrus edge
$20.00 |
Rickety Bridge Chenin Blanc Bottle 13% ABV
White fruit-forward, with pineapple, guava and white peach, with a honeyed finish
$32.00 |
Rickety Bridge Pinotage Bottle 14% ABV
Red fruit forward with black and blueberry flavors in the background
$38.00 |
Colomé Estate Malbec Bottle
$24.00 |
Dal
Red lentil stew with garlic and cumin
Quart | $15.00 |
Pint | $8.00 |
Chole
North Indian chickpea stew
Quart | $17.00 |
Pint | $9.00 |
Mixed Vegetable Curry
French lentil, pumpkin, yard-long bean, and rainbow chaard curry
Pint | $9.00 |
Tandoori Chicken***
Grilled chicken marinated in yogurt and spices
Quart | $21.00 |
Pint | $11.00 |
Chicken Curry***
Chicken in a medium spicy coconut sauce
Pint | $12.00 |
Quart | $23.00 |