Villaggio Ristorante

1242 Lake St

Roselle, IL 60172

(630) 671-9000

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Villaggio Ristorante Service List

Lunch Menu

Antipasti

Bruschetta Classica

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

$5.99
Calamari Fritti

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce

$9.99
Pepata di Cozze

Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce

$10.99
Polpo alla Giglia

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

$11.99
Portobello alla Griglia

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

$6.99
Rotolo di Melanzane

Eggplant stuffed with ricotta cheese, served over marinara sauce

$7.99
Salsiccia e Peperoni

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers

$7.99

Vongole al Forno

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Insalata

Add Gamberoni $2.99 | Add Pollo $3.50
- Caesar
  
  Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan
  
  $6.99
- Caprese
  
  Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years
  
  $8.99
- Chopped
  
  Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing
  
  $9.99
- Salmone Affumicato
  
  Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing
  
  $9.99
- Spinachi
  
  Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing
  
  $9.99
- Tricolore
  
  Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar
  
  $9.99
- Wedge
  
  Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits
  
  $9.99
Create your Own
- Choice of Pasta
  
  Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta
- Sauce
  
  Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99
- Verdure
  
  Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus. Choice of One Add $1.75, Choice of Two Add $2.75
Pasta Specialità
- Lasagna di Verdure
  
  Thin homemade pasta, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce
  
  $9.99
- Lasagne alla Bolgnese
  
  Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce
  
  $10.99
- Melanzane alla Parmigiana
  
  Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara
  
  $9.99
- Ravioli
  
  Homemade meat or cheese ravioli available in a marinara or Bolognese sauce
  
  $9.99
- Rotolo Rossini
  
  Tri color fettuccine, stuffed with ricotta cheese, Prosciutto di parma, mozzarella cheese, and spinach in a combination of tomato cream sauce
  
  $10.99
- Tortellini Veneziana
  
  Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce
  
  $13.99
Panini

Add side soup or salad to your Panini $3.99
- Ham & Cheese
  
  Ham, mozzarella cheese, lettuce, tomatoes and red onions with salt and pepper, on Ciabatta
  
  $9.99
- Mediterranean
  
  Red Bell peppers, zucchini, portobellos, red bell peppers, lettuce, tomatoes, onions & homemade Mediterranean sauce, on Ciabatta
  
  $9.99
- Pollo e Portobello
  
  Provolone cheese, roasted red bell peppers and chicken on Ciabatta
  
  $9.99
- Prosciutto e Mozzarella
  
  Prosciutto, fresh mozzarella, homemade sun dried tomato paste, and homemade pesto, on Ciabatta
- Salmon
  
  Smoked Atlantic salmon, marinated diced tomatoes, garlic, basil, extra virgin olive oil & mixed greens, on Ciabatta
  
  $9.99
- Salsiccia e Polpette
  
  Italian sausage, meatballs, mozzarella cheese and marinara, on Ciabatta
  
  $9.99
- Tacchino
  
  Roasted turkey, artichoke-parmesan spread, roasted red peppers, caramelized onions and fresh baby spinach, on Ciabatta
  
  $9.99
Pesce
- Gamberoni alla Griglia
  
  Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach
  
  $14.99
- Grigliata di Pesce
  
  Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables
  
  $14.99
- Salmone alla Griglia
  
  Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach
  
  $14.99
- Tilapia Piccata
  
  Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach
  
  $13.99
Vitello
- Pounded Veal Medallions
  
  Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
  
  $15.99
Maiale
- Pounded Pork Tenderloin
  
  Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
  
  $13.99
Pollo
- Boneless Skinless Chicken Breast
  
  Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
  
  $12.99
Choices
- Cacciatore
  
  Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta
- Francese
  
  Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes
- Limone
  
  Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes
- Marsala
  
  Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes
- Milanese
  
  Breaded and pan fried, complimented by roasted potatoes and grilled vegetables
- Parmigiana
  
  Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta
- Piccata
  
  Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables
- Saltimboca
  
  Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes
- Vesuvio
  
  Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables
Contorni
- Gorgonzola
  
  Blue cheese
- Insalta di Casa
  
  House Salad
  
  $3.99
- Patate
  
  Mashed or roasted potatoes
  
  $3.99
- Penne Marinara
  
  Penne pasta sautéed in marinara sauce
  
  $4.99
- Polpette
  
  Meat Balls
  
  $3.99
- Salsiccia
  
  Italian Sausage
  
  $3.99
- Verdure alla Griglia
  
  Grilled zucchini, squash, asparagus, bell peppers and onions
  
  $3.99
- Zuppa
  
  Soup of the day
  
  $3.99
Dolci
- Cannoli
  
  Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios
  
  $3.99
- Cioccolato Fondente
  
  Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato
  
  $6.99
- Crème Brulee
  
  Homemade, rich, baked custard, topped with caramelized sugar
  
  $6.99
- Croccantino di Noci
  
  Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel
  
  $5.99
- Espresso Vaniglia
  
  A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti
  
  $5.99
- Gelato
  
  Nocciola, Pistachio or Vanilla
  
  $3.99
- Panna Cotta
  
  Eggless vanilla bean custard, served with strawberry sauce
  
  $5.99
- Sorbetto
  
  Lemon, Wild Cherry or Mango
  
  $3.99
- Spumone
  
  Classic flour flavored Neapolitan ice cream
  
  $4.99
- Tiramisu
  
  Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse
  
  $5.99

Dinner Menu

Antipasti

Appetizer Platter

Calamari Fritti, Portobello Griglia, Bruschetta Classica, Vongole al Forno and Polenta Rustica. For 4 guests or more, with purchase of entrées

per person With Purchase of Entrées Only
$6.00
Bruschetta Classica

Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil

$6.99
Calamari alla Brace

Marinated squids grilled and served on a bed of mixed green salad topped with a Mediterranean dressing

$10.99
Calamari Fritti

Lightly breaded rings and tentacles of squid, fried, served with marinara sauce

$10.99
Gamberoni Aglio

Marinated jumbo shrimp sautéed in a garlic and lemon sauce

$12.99
Pepata di Cozze o Vongole

Choice of mussels or clams, steamed in a clay pot, available in a red or white sauce

$12.99
Polenta Rustica

Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, sautéed in our homemade tomato sauce

$9.99
Polpo alla Giglia

Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad

$10.99
Portobello alla Griglia

Grilled portobello mushrooms served in a garlic balsamic vinaigrette, parmesan cheese and herb sauce

$7.99
Rotolo di Melanzane

Eggplant stuffed with ricotta cheese, served over marinara sauce

$9.99
Salsiccia e Peperoni

Italian sausage sautéed with plum tomatoes, onion, garlic, green and red bell peppers

$10.99

Vongole al Forno

Baked clams stuffed with bread crumbs, parmesan cheese, fresh garlic, salt and pepper, baked and complimented by a white wine lemon sauce

Insalata

Add Gamberoni $2.99 | Add Pollo $3.50
- Caesar
  
  Romaine heart lettuce tossed in our special Caesar dressing with croutons and shaved parmesan
  
  $6.99
- Caprese
  
  Fresh mozzarella cheese sliced, served with slices of plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years
  
  $8.99
- Chopped
  
  Romaine lettuce, artichoke hearts, carrots, cucumbers, tomatoes, purple cabbage, pastina, gorgonzola cheese, bacon bits and onion tossed in ranch dressing
  
  $10.99
- Salmone Affumicato
  
  Smoked Atlantic salmon served over a bed of baby greens and capers tossed in a light lemon dressing
  
  $10.99
- Spinachi
  
  Baby spinach, onions, mushrooms, tomatoes, hardboiled egg, tossed in a warm prosciutto balsamic reduction dressing
  
  $9.99
- Tricolore
  
  Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano, drizzled with a reduction of balsamic vinegar
  
  $10.99
- Wedge
  
  Iceberg lettuce topped with blue cheese dressing, gorgonzola crumbles and bacon bits
  
  $8.99
Create your Own
- Choice of Pasta
  
  Penne, Rigatoni, Spaghetti, Linguine, Capellini, Fettuccini, Gluten Free Pasta and Whole Wheat Pasta
- Sauce
  
  Bolognese, Vodka and Alfredo $10.99, Tomato Basil, Aglio Olio and Arrabiatta $9.99
- Verdure
  
  Portobello Mushroom, Spinach, Eggplant, Broccoli or Asparagus; Choice of One Add $1.75, Choice of Two Add $2.75
Pasta Specialità
- Capellini Fra' Diavola
  
  Angel hair sautéed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce
  
  $18.99
- Cavatelli alla Barese
  
  Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil
  
  $14.99
- Fettuccini Alfredo
  
  Fettuccini and grilled chicken tossed in alfredo sauce
  
  $14.99
- Gnocchi alla Caprese
  
  Homemade potato dumpling, sautéed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil
  
  $13.99
- Lasagna di Verdure
  
  Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce
  
  $12.99
- Lasagne alla Bolgnese
  
  Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce
  
  $13.99
- Linguinie Campagnola
  
  Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce
  
  $18.99
- Lobster Ravioli
  
  Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp
  
  $19.99
- Mama Mia
  
  Buccatini topped with a braciole, a meat ball and a sausage, in our marinara sauce
  
  $15.99
- Melanzane alla Parmigiana
  
  Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara
  
  $14.99
- Pappardelle alla Toscana
  
  Homemade papparedelle (wide fettuccine) sautéed with braised veal and porcini mushrooms, in a light tomato cream sauce
  
  $18.99
- Pasta Trio
  
  Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce
  
  $14.99
- Penne Renata
  
  Ridged penne sautéed with chicken breast, spinach and fresh chopped tomato in a creamy sauce
  
  $15.99
- Ravioli
  
  Homemade meat or cheese ravioli available in a marinara or Bolognese sauce
  
  $13.99
- Rigatoni Rustica
  
  Ridged rigatoni, sautéed with crumbled sausage, Portobello mushroom, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce
  
  $15.99
- Rigatoni Villaggio
  
  Rigatoni tossed with crumbled sausage and homemade vodka sauce
  
  $14.99
- Spaghetti Carbonara
  
  Spaghetti sautéed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil
  
  $13.99
- Spaghetti e Polpette
  
  Spaghetti tossed with marinara sauce, served with meat balls
  
  $14.99
- Tortellini Veneziana
  
  Tri color cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce
  
  $14.99
Clay Pot Specialties
- Baccala
  
  Codfish, sautéed with garlic, white wine, capers, black olives and plum tomatoes served over linguine
  
  $21.99
- Frutti di Mare
  
  Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce
  
  $23.99
- Vongole o Cozze Villaggio
  
  Choice of mussels or clams, sautéed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce
  
  $18.99
- Zuppa di Pesce
  
  Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti
  
  $34.99
Risotti
- Risotto ai Frutti di Mare
  
  Carnaroli rice sautéed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine Also available in a mildly spicy tomato sauce
  
  $23.99
- Risotto al Funghi
  
  Carnaroli rice sautéed with wild mushrooms, Portobello mushrooms, porcini mushrooms, in a touch of truffle oil
  
  $19.99
- Risotto alla Milanese
  
  Carnaroli rice sautéed with marinated jumbo shrimp, asparagus and saffron
  
  $20.99
- Risotto Villaggio
  
  Carnaroli rice sautéed with crumbled Italian sausage, white mushrooms, spinach and arrabiatta sauce
  
  $19.99
Pesce
- Gamberoni alla Griglia
  
  Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and sautéed spinach
  
  $21.99
- Grigliata di Pesce
  
  Calamari, shrimp, octopus and scallops, grilled, mussels and clams, steamed, topped with a Mediterranean dressing, served over mixed greensand grilled vegetables
  
  $25.99
- Salmone alla Griglia
  
  Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and sautéed spinach
  
  $18.99
- Tilapia Piccata
  
  Tilapia filet, dusted in flour, sautéed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and sautéed spinach
  
  $19.99
Vitello
- Pounded Veal Medallions
  
  Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
  
  $21.99
Maiale
- Pounded Pork Tenderloin
  
  Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
  
  $17.99
Pollo
- Boneless Skinless Chicken Breast
  
  Choose One of the Following: Parmigiana, Piccata, Marsala, Saltimboca, Vesuvio, Francese, Milanese, Limone, Cacciatore
  
  $16.90
Choices
- Cacciatore
  
  Sautéed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta
- Francese
  
  Sautéed in egg batter, pan fried with roasted red bell peppers, garlic and peas, in a lemon wine sauce, served with mashed potatoes
- Limone
  
  Lightly dusted in flour, pan fried with garlic, freshly squeezed lemon juice and white wine, served with mixed vegetables and roasted potatoes
- Marsala
  
  Sautéed in sweet and dry Marsala wine, garlic and white mushrooms, served with mashed potatoes
- Milanese
  
  Breaded and pan fried, complimented by roasted potatoes and grilled vegetables
- Parmigiana
  
  Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta
- Piccata
  
  Lightly dusted in flour, sautéed with garlic, capers, freshly squeezed lemon juice, served with roasted potatoes and mixed vegetables
- Saltimboca
  
  Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes
- Vesuvio
  
  Sautéed in garlic, fresh herbs and white wine, served with vesuvio potatoes and grilled vegetables
Bistecca e Costoletta
- Costata di Manzo
  
  Rib Eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables
  
  Market Price
- Filleto
  
  Filet Mignon marinated in fresh herbs, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables Your choice of 6oz or 8oz
  
  Market Price
- Galletto al Forno
  
  Cornish Hen marinated in oregano and garlic, oven roasted, served in a light lemon sauce, with roasted potatoes and grilled vegetables
  
  $15.99
- NY Bistecca
  
  New York style steak marinated in fresh herbs, grilled to perfection, served with roasted potatoes and grilled vegetables
  
  Market Price
- Pollo al Mattone
  
  Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and sautéed spinach
  
  $18.99
Contorni
- Gorgonzola
  
  Blue cheese
- Insalta di Casa
  
  House Salad
  
  $3.99
- Patate
  
  Mashed or roasted potatoes
  
  $3.99
- Penne Marinara
  
  Penne pasta sautéed in marinara sauce
  
  $4.99
- Polpette
  
  Meat Balls
  
  $3.99
- Salsiccia
  
  Italian Sausage
  
  $3.99
- Verdure alla Griglia
  
  Grilled zucchini, squash, asparagus, bell peppers and onions
  
  $3.99
- Zuppa
  
  Soup of the day
  
  $3.99
Children's
- Chicken Fingers
  
  Breaded chicken, fried, served with french fries
  
  $5.99
- Mac and Cheese
  
  Penne sautéed in a cheesy cream sauce
  
  $6.99
- Mozzarella Sticks
  
  Breaded cheese sticks, fried, served with french fries
  
  $5.99
- Ravioli
  
  Homemade cheese ravioli available in a marinara or Bolognese sauce
  
  $7.99
Dolci
- Cannoli
  
  Imported cannoli shell stuffed with ricotta cheese, dried fruit and chocolate chips coated with pistachios
  
  $3.99
- Cioccolato Fondente
  
  Flourless chocolate soufflé, with a chocolate lava core, served with vanilla gelato
  
  $6.99
- Crème Brulee
  
  Homemade, rich, baked custard, topped with caramelized sugar
  
  $6.99
- Croccantino di Noci
  
  Homemade mascarpone cheese ice cream, topped with caramelized roasted walnuts, served in a strawberry drizzle, with a touch of caramel
  
  $5.99
- Espresso Vaniglia
  
  A warm decaffeinated espresso topped with vanilla ice cream, served with a homemade biscotti
  
  $5.99
- Gelato
  
  Nocciola, Pistachio or Vanilla
  
  $3.99
- Panna Cotta
  
  Eggless vanilla bean custard, served with strawberry sauce
  
  $5.99
- Sorbetto
  
  Lemon, Wild Cherry or Mango
  
  $3.99
- Spumone
  
  Classic flour flavored Neapolitan ice cream
  
  $4.99
- Tiramisu
  
  Lady fingers dipped in espresso and Grand Marnier, layered with creamy mascarpone mousse
  
  $5.99

Wine

Prosecco & Asti Spumante
- Prosecco Rose, Martini & Rossi (Veneto, Italy)
  
  187ml.
  $7.00
- Prosecco, Santa Margherita (Veneto, Italy)
  
  $32.00
- Asti Spumante, Mondoro (Piemonte, Italy)
  
  $29.00

Sparkling

Rotari, Arte Italiana Brut (Trentino, Italy)

Non Vintage Champagne
- Moet & Chandon, Brut (France)
  
  $70.00
Non Vintage Demi Sec (Simi Dry) Champagne
- Moet & Chandon, "Nectar" (France)
  
  $86.00
Prestige Cuvees Champagne
- Dom Perignon, Vintage 1998 (France)
  
  $275.00
- Krug, Grande Cuvee Brut (France)
  
  $275.00
- Perrier Jouet "Flower Bottle" (France)
  
  $240.00

Riesling

Honey Dew Melon, Apricots & Vanilla Flavors. Spicy, Fresh & Vibrant

J. Lohr (California)

Vermentino, Gavi & Fume Blanc / Sauvignon Blanc

Crisp Flavors. Lemony, Grassy, Passion Fruit & Tangerine combinations

Vermentino, Rocca Della Macia (Tuscany, Italy)

Bottle
$26.00
Gavi, Ca Bianca (Piedmont, Italy)

Bottle
$32.00

Fume Blanc, Ferrari Carano (Sonoma, California)

Sauvignon Blanc, Veramonte (Chile)

Moschofilero, Boutari (Greece)

Pinot Grigio

Lemony, Light, Crisp & Fruity. Great With Seafood

Voga (Venezie, Italy)

Bottle
$24.00
Santa Margherita (Valdadige, Italy)

Bottle
$42.00

Bollini (Italy)

Lynfred Pinot Gris (Roselle Ill.)

Bottle
$29.00

Chardonnay

Buttery, Toasty & Complex. Fruit Flavors of Pineapple, Vanilla & Peach

Jordan (Alexander Valley, California)

Bottle
$22.00
Libaio by Ruffino (Tuscany Italy)

Bottle
$22.00

Veramonte, (Chile)

Alice White (Australia)

Chateau St. Jean (Sonoma, California)

Bottle
$28.00
Chateau St. Jean "Robert Young Single Vineyard" (Sonoma, California)

Bottle
$52.00

J. Lohr "Riverstone" (California)

White Zinfandel

Beringer (California)

White

Fume Blanc, Ferrari Carano (Sonoma, California)

Full bodied refreshing Sauvignon Blanc compliment to seafood & light pasta with seafood or on its own

Pinot Grigio, Ferrari Carano (Sonoma, California)

Medium bodied, crisp tangerine & green apple taste. Soft & easy to drink on its own or with seafood

Reds

Chianti Superiore by Ruffino (Tuscany, Italy)

Medium bodied, Soft & fruity. Hints of sweet plum eccented with bright cherry fruit flavors. Juicy & delicious

Siena, by Ferrari Carano (Sonoma, California)

Full bodied. Deep-red color, spicy red fruit aroma & flavors of chocolate & plum. Blend of Sangiovese & Malbec

Cabernet Sauvignon, Ferrari Carano (Sonoma, California)

Full bodied. Intense cassis & focused flavors of spice & cherry character

Bottle
$36.00
Cabernet Sauvignon, Simi "Landslide Vineyard" (Sonoma, California)

Full bodied. Complex reserve like taste full flavors of plum & brown sugar. Spicy nuance of vanilla

Bottle
$48.00

Pinot Noir

Soft, Elegant Full bodied Flavors. Black Cherry, Cassis. Juicy Complex Finish

Cuvaison (Carneros, California)

Bottle
$48.00

Robert Mondavi "Private Select" (California)

Sangiovese, Chianti & Chianti Classico From Tuscany

Wonderfull Fruit Forward Red Wines. Tabacco Aromas & Sweet Cherry Flavor

Sangiovese, Coldora

Bottle
$28.00

Sangiovese & Merlot Blend, Ruffino Fonte Al Sole

Sangiovese, Santa Cristina by Antinori (Sangiovese, Merlot Blend)

Chianti Classico, Santa Margherita

Bottle
$38.00

Chianti Classico, Gabbiano

Chianti Classico, Aziano by Ruffino

Bottle
$32.00

Chianti Classico Riserva

Chianti Classico Riserva, Via Firenze

Chianti Classico Riserva Ducale, "Tan Label" Ruffino

Bottle
$42.00
Chianti Classico Riserva Ducale, "Gold Label" Ruffino

Bottle
$68.00

Super Tuscan From Tuscany
- Super Tuscan, Sassicaia, Vintage 2003 (Bolgheri, Tuscany)
  
  Bottle
  $350.00
- Super Tuscan, Ruffino, Il Ducale Blend of Sangiovese Cabernet & Merlot
  
  Bottle
  $38.00
- Super Tuscan, Modus by Ruffino (Tuscany, Italy)
  
  Bottle
  $68.00
- Super Tuscan, Villa Antinori by Antinori (Tuscany, Italy)
  
  Bottle
  $44.00
Amarone, Barolo & Brunello
- Amarone, Righetti (Veneto, Italy)
  
  Bottle
  $72.00
- Amarone, Tommasi (Veneto, Italy)
  
  Bottle
  $110.00
- Barolo, Ceretto (Piedmont, Italy)
  
  Bottle
  $85.00
- Brunello Di Montalcino, Greppone Mazzi (Tuscany, Italy)
  
  Bottle
  $120.00

Merlot From California & Washington

Fruity, Rich & Mellow. Raspberry, Violets & Black Plum Flavors

Chateau St Jean (California)

J. Lohr "Los Osos" (Paso Robles, California)

Kenwood "Jack London" (California)

Bottle
$58.00
St. Clement (Napa, California)

Bottle
$44.00
Rutherford Hill (Napa, California)

Bottle
$42.00
Ferrari Carano (Sonoma, California)

Bottle
$42.00
Northstar (Washington)

Bottle
$64.00

Cabernet Sauvignon From Spain, Australia, California, & Washington

Medium To Full Bodied. Flavors of Cassis, Rich Dark Chocolate & Vanilla

Marques De Grinon (Spain)

Bottle
$64.00
Penfold, Bin # 389 Cabernet Shiraz Blend (Australia)

Bottle
$48.00
Pine Ridge (Napa, California)

Bottle
$74.00
Toasted Head (Alexander Valley, California)

Bottle
$38.00
J. Lohr "Seven Oaks" (Paso Robles, California)

Bottle
$30.00

The Show (California)

Franciscan (Napa, California)

Bottle
$48.00
Kenwood Jack London (California)

Bottle
$66.00
Newton "Red Label" (Napa, California)

Bottle
$46.00

Winemakers Best Blends & Meritage

Menage a Triois, by Folie a Deux (California)

Opus One Meritage (Napa, California)

Bottle
$250.00
Marques De Grinon, Suma (Spain)

Bottle
$58.00
Marques De Grinon, Caliza (Spain)

Bottle
$40.00

Nero D'avola, Shiraz, Zinfandel, Primitivo, Gattinara & Primus

Nero D'avola, Arancio (Sicily, Italy)

Bottle
$24.00

Shiraz, Greg Norman (Australia)

Zinfandel, Lynfred (Roselle)

Bottle
$34.00

Zinfandel, XYZ (California)

Primitivo, A - Mano (Puglia, Italy)

Bottle
$24.00
Gattinara Riserva, Travaglini (Piedmont, Italy)

Bottle
$62.00
Veramonte, Primus (Chile)

Bottle
$32.00

Banquet Menu

Appetizer
- Bruschetta
  
  Garlic Roasted Italian Toast Points topped with chopped tomatoes and capers in olive oil
Salad

Choice of
- House Salad
- Caesar Salad
Pasta

In Meat, Tomato-Basil, Garlic & Oil, Alfredo or Vodka Sauce. Choice of:
- Rigatoni
- Penne
- Linguine
- Fettuccine
- Spaghetti
- Farfalle Pasta
Entree
- Boneless Skinless Chicken Breast
Entree Styles

Choose 1 of the following styles:
- Parmigiana
- Francese
- Marsala
- Piccante
- Vesuvio
Entree Sides

Choose 2 of the following sides:
- Garlic Mashed
- Vesuvio
- Roasted Potatoes
- Steamed Broccoli
- Sautéed Spinach
- Mixed Vegetables
Dessert:

Choice of
- Ice Cream
- Lemon Ice
Appetizers
- Italian Antipasto
  
  $2.00
- Fried Calamari
  
  $3.50
- Grilled Calamari
  
  $3.50
- Crab Cakes
  
  $3.00
- Grilled Octopus
  
  $4.00
- Stuffed Eggplant
  
  $2.50
- Sausage & Peppers
  
  $2.50
- Misto di Pesce (Fried or Grilled)
  
  $3.50
- Grilled Portobello Mushrooms
  
  $2.00
- Appetizer Platter
  
  Only available with dinner package
  
  $6.00
- Shrimp Cocktail
  
  $5.00
- Stuffed Mushroom Caps
  
  $2.00
Salads
- Caprese
  
  $2.00
- Fish Salad
  
  $5.00
Pastas
- Cheese Ravioli
  
  $2.00
- Rotolo
  
  $3.00
- Lobster Ravioli
  
  $3.50
- Homemade Lasagna
  
  $3.00
- Homemade Gnocchi
  
  $2.00
Entrées

Add 3 Jumbo Shrimp to any entrée $6
- Pork Tenderloin
  
  in a Balsamic Reduction Sauce
  
  $2.50
- Potato Encrusted Tilapia
  
  $3.00
- Grilled Lamb Chops
  
  $8.00
- Grilled Filet of Salmon
  
  $3.50
- Roast Top Sirloin
  
  $3.00
- 8oz Filet Mignon
  
  $12.00
- 12oz New York Steak
  
  $8.00
- Italian Sausage Giambotta
  
  $3.00
- Veal
  
  Choose 1 of the following styles: Parmigiana, Marsala, Francese, Piccante or Vesuvio
  
  $3.95
- Frutti Di Mare
  
  Market Value
Desserts
- Cannoli
  
  $2.00
- Dessert Platter
  
  $3.95
- Tiramisu
  
  $3.95
- Assorted Fruits
  
  $2.50
Coffees
- Espresso
  
  $1.75
- Cappuccino
  
  $2.00
Beer and Wine
- Unlimited Domestic Beer
  
  per hour
  $7.00
- House Wine
Bottle of Wine
- House Wine
  
  $16.00
- Imported Italian Wine
  
  $19.00
Punches

serve up to 20 guests
- Champagne Punch
  
  $85.00
- Non Alcoholic Punch
  
  $45.00
- Mai Tai Punch
  
  $95.00

Catering Menu

Appetizers

Raw Oysters

served with Cocktail sauce and lemons

Raw Clams

served with cocktail sauce and lemons

Baked Clams

served with a garlic brandy sauce and lemons

Grilled Calamari

Fried Calamari

Fried Smelts

Frito Misto Calamari, Shrimp and Smelts

Misto Griglia Calamari, octopus and Shrimp

Stuffed Artichokes

Polenta Rustica

sautéed with mushrooms, sausage, smoked mozzarella and plum tomato

Aranccini

stuffed with pancetta, peas and onion served in a light marinara sauce

Potato Cakes

made with mozzarella cheese, lightly breaded in a tomato or arrabiata sauce

Salads

Caprese Salad

Potato Salad

Combination of celery, potatoes, fresh and sun dried tomatoes, marinated with a light vinegar and olive oil dressing

House Salad

served in light balsamic vinaigrette

Tricolore

Grilled zucchini, grilled eggplant, tomato, mozzarella, basil, mixed greens, extra virgin olive oil and oregano drizzled with reduction of balsamic aged 20 years

Baccala Salad

fresh cod tossed with black olives, capers oregano and lemon juice served

Pasta

All of our Pastas have a choice of Marinara, Vodka, Bolognese or Arrabiata Sauce

Rigatoni, Penne, Farfalle or Spaghetti

Stuffed Shells

Home Made Cheese Raviolis

Home Made Meat Raviolis

Home Made Veal and Chestnut Raviolis

Homemade Lobster Raviolis

Homemade Manicotti

Homemade Cannelloni

Homemade Lasagna

Tortellini Veneziana

sautéed with mushrooms, prosciutto, and sweet peas in alight alfredo cream sauce

Sea food Entrees

served with your choice of linguini, Spaghetti or homemade fettuccini in a red or white sauce

Zuppa Di Pesce

Now Zuppa di Pesce is served with Lobster

Frutti Di Mare

Baccala

sautéed with fresh tomatoes black olives and capers

Tilapia

served potato incrusted or piccata style

White Francese Style

Clams or Mussels

in a red or white sauce pasta "yes you can mix them"

Meat Entrees

choice of style on Veal or Chicken Francese, Vesuvio, Masala, Lemon, Piccata or Saltimbocca half tray served 8‐10 people full 18‐20

Chicken

Vitello

Filet

Chateaubriand 5 to 6 Pounds served with your choice of merlot, mushroom or roasted garlic sauce

Full Tray - Serves 18‐20ppl
$180.00

Ossobucco, Lamb Shank

Pork Tender Lion Medallions

sautéed in a porcini mushroom cream sauce

Sausage and Peppers

Ox Tails

slowly cooked in a plum tomato vegetable sauce with a touch of chianti

Vegetarian Options

Eggplant Parmigiana

Farfalle Primavera

farfalle pasta sautéed with mix vegetables, garlic, oil and white wine

Risotto Arrabiata

carnaroli rice sautéed in a mild spicy tomato sauce topped with grilled Portobello mushrooms

Rotolo Di Melanzana

thin sliced eggplant egg better and pan fried stuffed with ricotta cheese topped with malted mozzarella served in a light tomato basil sauce

Sides

Mix Vegetables

Sautéed Broccoli

Garlic Mashed Potatoes

Roasted Potatoes

String Beans in a Roasted Almond Butter Sauce

Meat Balls

Fresh Fruit

Homemade Tiramisu

Dozen Cannoli's

Glass	$5.50
Bottle	$18.00

Glass	$6.50
Bottle	$23.00

1/2 Dozen	$5.00
Full Dozen	$10.00

pp Half Try - Serves 8‐10 (6 Orders)	$60.00
Full Tray - Serves 18‐20ppl (12 Orders)	$110.00

pp Half Try - Serves 8‐10 (6 Orders)	$45.00
Full Tray - Serves 18‐20ppl (12 Orders)	$80.00