Wolf Isle Bar & Grill in Winneconne 54986 Winneconne, WI
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Restaurants/Food & Dining in Winneconne, WI 54986

Wolf Isle Bar & Grill

235 W. Main St.

Winneconne, WI 54986

(920) 582-0155

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Wolf Isle Bar & Grill Service List

Main Menu

  • Appetizers

    • Blatz Battered Curds

      Local Wisconsin cheese curds dipped in Blatz beer batter and deep fried until golden brown and delicious. Served with a side of marinara sauce

      $5.99
    • Pork Belly Blt

      Peppery arugula, tomato jam, bourbon-glazed pork belly with garlic aioli. Served slider-style on mini telera rolls

      $9.99
    • Chicken Parmesan Sliders

      Buttermilk fried chicken layered with marinara, creamy mozzarella and fresh basil. Served on mini telera rolls

      $9.99
    • Guinness Chili Cheese Cheese Fries

      Fries with Chef Jodi's Chili, house-made Guinness cheddar cheese sauce, sour cream and green onions

      $9.99
    • Bleu Cheese and Walnut Wedge Salad

      Petit iceberg lettuce wedge topped with candied walnuts, crumbled bleu cheese, slivered red onion and vine ripe tomatoes

      $7.99
  • Entrees

    All burgers and sandwiches come with chips. Add french fries for $1 or cheese curds for $3

    • Canis Lupus Burger

      Half-pound Angus burger topped with haystack onions, creamy garlic and herb cheese, and candied pepper bacon finished with a sharp Irish cheddar and tomato jam. Served on a toasted Gonnella roll

      $10.99
    • Jameson Bleu Burger

      Half-pound ground chuck with bleu cheese, garlic and herb aioli, a house-made Guinness cheese sauce, Jameson glaze and arugula on a toasted Gonnella roll

      $10.99
    • Pork Belly Burger

      Caramelized pork belly, half-pound burger, crispy fried Queso Blanco, housemade mango habanero slaw, cilantro and a Sriracha-bourbon glaze. Served on a ciabatta bun

      $12.99
    • Cheesy Vip Burger

      Half-pound burger topped with not one, but four kinds of cheese. Muenster, Swiss, mozzarella and our house-made Guinness cheese sauce, served with lettuce and tomato on the side. Served on a ciabatta bun

      $11.99
    • 'Sconsin Burger

      Half-pound burger with garlic cheese spread, candied pepper bacon, marinara sauce, cheese curds and arugula. Served on a ciabatta bun

      $12.99
    • Chicken Pesto Melt

      Greek yogurt-marinated chicken with melted mozzarella, basil pesto, vine ripe tomatoes, house-made herb cheese spread and arugula. Served with a side of habanero slaw

      $9.99
    • Chicken and Asparagus Sandwich

      Grilled chicken breast served with garlic herb aioli, melted mozzarella, sautéed asparagus and vine ripe tomatoes. Served with a side of mango habanero slaw

      $9.99
    • Bacon Pesto Grilled Cheese

      Cheddar, mozzarella, Muenster and Swiss cheeses, candied pepper bacon, vine ripe tomatoes and basil pesto sandwiched between two pieces of Texas toast. Served with a cup of tomato basil soup

      $9.99
    • Wolf House Salad

      Fresh romaine lettuce, mixed greens and spinach topped with orange, red and green peppers, mushrooms, cherry tomatoes and red onions. Served with choice of dressing

      No Meat

      $8.99

      Chicken

      $10.99

      Salmon

      $12.99

      Ribeye

      $14.99
    • Caesar Salad

      Romaine lettuce, croutons, house-made caesar dressing and Parmesan cheese

      No Meat

      $7.99

      Chicken

      $9.99

      Salmon

      $11.99

      Ribeye

      $13.99
    • Gnocchi Alfredo

      Mushroom, bacon and house-made gnocchi covered in a house-made creamy alfredo sauce made fresh for every order

      $11.99

      No Meat

      $12.99

      Salmon

      $16.99
    • 12 Oz. Choice Ribeye

      12 oz Certified Angus-Beef Choice Ribeye. Pan seared in a cast iron pan. Served with Jack Daniels whiskey glaze, cheddar garlic mashed potatoes, and brown sugar glazed carrots

      $18.99
    • Risotto

      A creamy spinach, mushroom and Parmesan risotto. Garnished with arugula

      No Meat

      $10.99

      Chicken

      $12.99

      Salmon

      $14.99

      Ribeye

      $16.99
    • Seared Salmon with Creamy Dill Sauce

      A creamy mushroom-dill sauce over seared salmon. Served with garlic cheddar mashed potatoes and bourbon-glazed carrots

      Seared Salmon

      $14.99

      Blackened Salmon

      $15.99
    • Scallop Risotto

      Three seared, jumbo U/10 scallops. Served with a creamy asparagus and red pepper risotto and garnished with red pepper pesto

      $16.99

      Shrimp

      $14.99

      Blackened Salmon

      $15.99
    • Fettuccine Alfredo

      Homemade pasta served with a rich, garlic and Parmesan cream sauce

      No Meat

      $8.99

      Chicken

      $10.99

      Salmon

      $12.99

      Ribeye

      $14.99
  • Desserts

    • The Howler

      Chocolate-filled croissant, deep-fried and served with ice cream and house-made chocolate whipped cream

      $5.99
  • Kid's

    • Pup Burger

      Ground chuck burger on a telera slider roll. Served with chips

      $4.99
    • Pup Tenders

      Three hand-breaded chicken tenders served with a choice of dipping sauce. Served with chips

      $3.99

Specials

  • Appetizers

    • Bacon Cheese Balls

      Risotto balls stuffed with bacon and cheese. Fried until golden brown. Served with red sauce

      $7.00
    • Chicken Alfredo Flatbread

      Chicken, Alfredo sauce, mozzarella and Parmesan cheese

      $8.00
    • Pulled Pork Flatbread

      Pork, BBQ sauce, red onion, mozzarella and Parmesan cheese

      $9.00
  • Entree

    • Blatz Battered Haddock

      Three fillets, tartar, coleslaw, chips

      $11.00
    • Bluegill

      Six fillets, tartar, coleslaw, chips

      $12.00
    • The Big Chicken

      Crispy chicken, bacon, honey mustard, Swiss and Muenster cheese on to of a pretzel bun

      $9.00
    • Baja Chicken Wrap

      Cajun chicken, bell peppers, onions, provolone cheese and poblano ranch

      $8.00
    • Ribeye Whiskey Glaze

      12 oz choice ribeye served with garlic cheddar mashed potatoes and glazed carrots

      $19.00
    • Salmon Dill Sauce

      7 oz salmon steak served with garlic cheddar mashed potatoes and glazed carrots

      $13.00
    • Italian Summer Pasta

      Chicken, mushrooms, spinach, cherry tomatoes, zucchini, yellow squash, Parmesan, roasted red pesto

      $14.00
    • Avocado Scallop Risotto

      Shrimp, corn, zucchini, squash, spinach, garlic, Parmesan and mozzarella cheese

      $16.00
    • Spaghetti Alla Carbonara

      Salmon on top of our house-made pasta mixed with bacon, garlic, Parmesan, basil and parsley

      $14.00
  • Desserts

    • Glazed Raspberry Croissant

      A croissant served with vanilla ice cream and fresh fruit

      $6.00
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