705 E Main St
108 W Main St
204 W Main St
101 N 2nd St
Blatz Battered Curds
Local Wisconsin cheese curds dipped in Blatz beer batter and deep fried until golden brown and delicious. Served with a side of marinara sauce
| $5.99 |
Pork Belly Blt
Peppery arugula, tomato jam, bourbon-glazed pork belly with garlic aioli. Served slider-style on mini telera rolls
| $9.99 |
Chicken Parmesan Sliders
Buttermilk fried chicken layered with marinara, creamy mozzarella and fresh basil. Served on mini telera rolls
| $9.99 |
Guinness Chili Cheese Cheese Fries
Fries with Chef Jodi's Chili, house-made Guinness cheddar cheese sauce, sour cream and green onions
| $9.99 |
Bleu Cheese and Walnut Wedge Salad
Petit iceberg lettuce wedge topped with candied walnuts, crumbled bleu cheese, slivered red onion and vine ripe tomatoes
| $7.99 |
All burgers and sandwiches come with chips. Add french fries for $1 or cheese curds for $3
Canis Lupus Burger
Half-pound Angus burger topped with haystack onions, creamy garlic and herb cheese, and candied pepper bacon finished with a sharp Irish cheddar and tomato jam. Served on a toasted Gonnella roll
| $10.99 |
Jameson Bleu Burger
Half-pound ground chuck with bleu cheese, garlic and herb aioli, a house-made Guinness cheese sauce, Jameson glaze and arugula on a toasted Gonnella roll
| $10.99 |
Pork Belly Burger
Caramelized pork belly, half-pound burger, crispy fried Queso Blanco, housemade mango habanero slaw, cilantro and a Sriracha-bourbon glaze. Served on a ciabatta bun
| $12.99 |
Cheesy Vip Burger
Half-pound burger topped with not one, but four kinds of cheese. Muenster, Swiss, mozzarella and our house-made Guinness cheese sauce, served with lettuce and tomato on the side. Served on a ciabatta bun
| $11.99 |
'Sconsin Burger
Half-pound burger with garlic cheese spread, candied pepper bacon, marinara sauce, cheese curds and arugula. Served on a ciabatta bun
| $12.99 |
Chicken Pesto Melt
Greek yogurt-marinated chicken with melted mozzarella, basil pesto, vine ripe tomatoes, house-made herb cheese spread and arugula. Served with a side of habanero slaw
| $9.99 |
Chicken and Asparagus Sandwich
Grilled chicken breast served with garlic herb aioli, melted mozzarella, sautéed asparagus and vine ripe tomatoes. Served with a side of mango habanero slaw
| $9.99 |
Bacon Pesto Grilled Cheese
Cheddar, mozzarella, Muenster and Swiss cheeses, candied pepper bacon, vine ripe tomatoes and basil pesto sandwiched between two pieces of Texas toast. Served with a cup of tomato basil soup
| $9.99 |
Wolf House Salad
Fresh romaine lettuce, mixed greens and spinach topped with orange, red and green peppers, mushrooms, cherry tomatoes and red onions. Served with choice of dressing
|
No Meat |
$8.99 |
|
Chicken |
$10.99 |
|
Salmon |
$12.99 |
|
Ribeye |
$14.99 |
Caesar Salad
Romaine lettuce, croutons, house-made caesar dressing and Parmesan cheese
|
No Meat |
$7.99 |
|
Chicken |
$9.99 |
|
Salmon |
$11.99 |
|
Ribeye |
$13.99 |
Gnocchi Alfredo
Mushroom, bacon and house-made gnocchi covered in a house-made creamy alfredo sauce made fresh for every order
| $11.99 | |
|
No Meat |
$12.99 |
|
Salmon |
$16.99 |
12 Oz. Choice Ribeye
12 oz Certified Angus-Beef Choice Ribeye. Pan seared in a cast iron pan. Served with Jack Daniels whiskey glaze, cheddar garlic mashed potatoes, and brown sugar glazed carrots
| $18.99 |
Risotto
A creamy spinach, mushroom and Parmesan risotto. Garnished with arugula
|
No Meat |
$10.99 |
|
Chicken |
$12.99 |
|
Salmon |
$14.99 |
|
Ribeye |
$16.99 |
Seared Salmon with Creamy Dill Sauce
A creamy mushroom-dill sauce over seared salmon. Served with garlic cheddar mashed potatoes and bourbon-glazed carrots
|
Seared Salmon |
$14.99 |
|
Blackened Salmon |
$15.99 |
Scallop Risotto
Three seared, jumbo U/10 scallops. Served with a creamy asparagus and red pepper risotto and garnished with red pepper pesto
| $16.99 | |
|
Shrimp |
$14.99 |
|
Blackened Salmon |
$15.99 |
Fettuccine Alfredo
Homemade pasta served with a rich, garlic and Parmesan cream sauce
|
No Meat |
$8.99 |
|
Chicken |
$10.99 |
|
Salmon |
$12.99 |
|
Ribeye |
$14.99 |
The Howler
Chocolate-filled croissant, deep-fried and served with ice cream and house-made chocolate whipped cream
| $5.99 |
Pup Burger
Ground chuck burger on a telera slider roll. Served with chips
| $4.99 |
Pup Tenders
Three hand-breaded chicken tenders served with a choice of dipping sauce. Served with chips
| $3.99 |
Bacon Cheese Balls
Risotto balls stuffed with bacon and cheese. Fried until golden brown. Served with red sauce
| $7.00 |
Chicken Alfredo Flatbread
Chicken, Alfredo sauce, mozzarella and Parmesan cheese
| $8.00 |
Pulled Pork Flatbread
Pork, BBQ sauce, red onion, mozzarella and Parmesan cheese
| $9.00 |
Blatz Battered Haddock
Three fillets, tartar, coleslaw, chips
| $11.00 |
Bluegill
Six fillets, tartar, coleslaw, chips
| $12.00 |
The Big Chicken
Crispy chicken, bacon, honey mustard, Swiss and Muenster cheese on to of a pretzel bun
| $9.00 |
Baja Chicken Wrap
Cajun chicken, bell peppers, onions, provolone cheese and poblano ranch
| $8.00 |
Ribeye Whiskey Glaze
12 oz choice ribeye served with garlic cheddar mashed potatoes and glazed carrots
| $19.00 |
Salmon Dill Sauce
7 oz salmon steak served with garlic cheddar mashed potatoes and glazed carrots
| $13.00 |
Italian Summer Pasta
Chicken, mushrooms, spinach, cherry tomatoes, zucchini, yellow squash, Parmesan, roasted red pesto
| $14.00 |
Avocado Scallop Risotto
Shrimp, corn, zucchini, squash, spinach, garlic, Parmesan and mozzarella cheese
| $16.00 |
Spaghetti Alla Carbonara
Salmon on top of our house-made pasta mixed with bacon, garlic, Parmesan, basil and parsley
| $14.00 |
Glazed Raspberry Croissant
A croissant served with vanilla ice cream and fresh fruit
| $6.00 |