Sunday: | 11:00am to 10:00pm |
Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 11:00am to 11:00pm |
411 Georgetown St
170 Jefferson St
191 Kentucky Ave
380 South Mill St
157 Jefferson St
101 N Broadway
Crawfish Hushpuppies
Collard Green Kimchi Remoulade, Smoked Tomato Ketchup
$8.00 |
Scotch Egg
Local Duck Egg, House-made Andouille Sausage, Panko Bread Crumbs, Creole Mustard
$7.00 |
Bavarian Pretzel Sticks
Dogfish Head 90 minute IPA Mustard
$5.00 |
Ale Steamed Mussels
Ask your server for current pairing, with crostini
$10.00 |
Duck Gravy Poutine
Fresh Cut Fries, Kenny's Cheddar Cheese Curds, Green Onion
$8.00 |
Pimento Cheese Fritters
House-made Pimento Cheese, Panko Crusted with Tomato Jam
$10.00 |
The Big Bowl
Fresh Cut Fries with our Four Sauces for the Table to Share. House-made Sauces: Smoked Tomato Ketchup, Garlic-Rosemary Aioli, Wasabi Mustard, Thai Sweet Chili Sauce.
$7.00 |
"The Pot" of Mussels
Feeds four, with crostini
$21.00 |
Village Idiot Cheese Plate
Chef's Choice of Artisan Cheeses, Crostini, and Accoutrement
$10.00 |
Lamb Sliders
Caramelized Onions, Apple Chutney, Garlic-Rosemary Aioli, on Sunrise Bakery Yeast Rolls.
$12.00 |
Brussel Sprouts
Dried Pineapple, Country Ham, Vietnamese Fish Sauce
$9.00 |
Dried Fig & Country Ham Salad
Mixed Greens, Radicchio, Manchego, Pistachios, Balsamic Dressing
Full |
$10.00 |
Side |
$6.00 |
Shaved Root Salad
Baby Arugula, Goat Cheese, Candied Pecans, Maple Spice Vinaigrette
Full |
$10.00 |
Side |
$6.00 |
Acorn Squash Salad
Baby Spinach, Bosc Pears, Pecorino Romano, Toasted Pepitas, Brown Butter Dressing
Full |
$10.00 |
Side |
$6.00 |
Roasted Cauliflower Salad
Mixed Greens, Gorgonzola Blue Cheese, Toasted Walnuts, Creamy Dijon Dressing
Full |
$10.00 |
Side |
$6.00 |
Braised Rabbit Tagliatelle
Sheltowee Farm Oyster Mushrooms, Roasted Chestnuts, Fresh Sage, Bacon, Lexington Pasta Tagliatelle
$21.00 |
Grilled Salmon
Sweet Potato Hash, Brussel Sprouts, Dried Cranberries, Pecans, Heirloom Carrots, Sorghum Mustard Glaze
$20.00 |
Duck & Waffles
Buttermilk Fried Duck Leg Confit, Cornmeal-White Cheddar Waffle, Herbed Butter, Candied Jalapenos, Steen's Cane Syrup
$22.00 |
Pumpkin-Peanut Curry
Curly Kale, Yellow Onion, Bell Pepper, Tomato-Coconut Milk Sauce, Green Beans, Basmati Rice, Roasted Peanuts
$13.00 |
Stone Cross Farm Pork Chop
Grilled Rib Chop, Brined for Three Days, Filipino Peanut Sauce, Green Beans, Basmati Rice, Pickled Atsara
$18.00 |
Grilled New York Strip
Garlic Fingerling Potatoes, Roasted Cherry Tomatoes, Asparagus, Caramelized Onions, Maytag Blue Cheese
$23.00 |
Pulled Pork Mac & Cheese
Pulled Pork Barbecue, Cornbread, Green Onions, Lexington Pasta Co. Rigatoni, Smoked Gouda Mornay
$17.00 |
Pan Seared Scallops
House-made Chorizo, Sauteed Spinach, Sweet Potato Grits, Roasted Poblano Cream
$21.00 |
All served with house cut fries, house-made chips or side salad
Burger of the Week
Ask your server about our weekly rotating burger
$13.00 |
Burger
1/3 lb. Premium Black Angus Patty, Local Bibb Lettuce, Red Onion, Tomato, House-made Pickles, Toasted Brioche Bun
$12.00 |
The Idiot
1/3 lb. Premium Black Angus Patty, Tillamook Cheddar, Oversized Onion Ring, Pulled Pork, Local Bibb Lettuce, Tomato, Toasted Pretzel Bun
$15.00 |
B.E.L.T.
House-cured Pork Belly, Fried Duck Egg, Local Bibb Lettuce, Tomato, Bourbon-Onion Jam, Garlic-Rosemary Aioli, Toasted Sourdough
$12.00 |
Korean Fried Chicken Sandwich
Crispy Fried Chicken Breast, Gochujang Sauce, Chow-Chow Relish, Herb Mayo, Toasted Brioche Bun
$12.00 |
Apple-Beet Galette
Served With Black Walnut Ice Cream
$7.00 |
S'mores Tart
Chocolate Custard, Toasted Marshmallow Fluff, Graham Cracker Crumble
$7.00 |
Bourbon Bread Pudding
Served with Whipped Cream and Bourbon Caramel Sauce
$7.00 |
Fig and Goat Cheese Rangoon
Toasted Almonds, Fried Apples, Honey
$8.00 |
Salmon Croquettes
Dill Crème Fraiche, Cucumber, Fried Capers
Italian Doughnuts
Rolled in Cinnamon-Sugar and Served with Espresso-Chocolate Sauce
$5.00 |
B.E.L.T.
Thick Cut Bacon, Bibb Lettuce, Beefsteak Tomato, Fried Egg, Horseradish Aioli, Toasted Sunrise Bakery Sourdough, Served with Breakfast Potatoes
$12.00 |
Burger
1/3 Black Angus Burger, Bibb Lettuce, Red Onion, Tomato, House-made Pickles, Toasted Brioche Bun, Fries
$12.00 |
The Idiot
Our Burger Topped with Tillamook Cheddar and an Oversized Onion Ring Filled with Pulled Pork on a Toasted Pretzel Bun
$15.00 |
Korean Fried Chicken Biscuit
Crispy, Fried Chicken, Gochujang Sauce, Cilantro Aioli, Scallions, on a House-made Biscuit, with Breakfast Potatoes
$10.00 |
Deep Fried French Toast
Panko Crusted and Deep Fried Brioche, Chef's Choice of Toppings, Maple Syrup, Whipped Cream
$10.00 |
Duck & Waffles
Buttermilk Fried Duck Leg Confit Served Over a Cornmeal and Cheddar Waffle, Herbed Butter, Candied Jalapenos, Steen's Cane Syrup
$17.00 |
Country Breakfast
Two Local Fresh Eggs, Bacon, Breakfast Sausage, Breakfast Potatoes, House made Biscuit, Country Gravy
$12.00 |
Steak and Eggs
10 oz New York Strip, Two Local Fresh Eggs, Tabasco Hollandaise, Breakfast Potatoes
$19.00 |
Chilaquiles
Two Sunny Side Up Eggs, Pulled Pork, Black Beans, Queso Fresco, Avocado, Red Onion, Cilantro, House-made Salsa
$12.00 |
Southern Bennie
Fried Chicken Breast, Benton's Country Ham, Collard Greens, Poached Eggs, Tabasco Hollandaise, All Over Our House-made Biscuits
$15.00 |
Breakfast Hot Brown
Two Fried Eggs, Country Ham, Toasted Brioche, White Cheddar, Bacon, Tomato, Country Gravy
$12.00 |
Southwestern Chorizo and Grits
House-made Chorizo Hash, Weisenberger Mill Cheese Grits, Two Local Fresh Eggs, Avocado Crema
$12.00 |
Thick Cut Bacon
$3.00 |
Local Farm Fresh Eggs
$3.00 |
Breakfast Potatoes
$3.00 |
Breakfast Sausage
$3.00 |
Biscuit & Gravy
$4.00 |
Pomme Frites
$4.00 |
Great Lakes Dortmunder Gold, ABV 5.8%
Bell's Two Hearted, ABV 7%
Deschutes Black Butte Porter, ABV 5.2%
West Sixth IPA, ABV 7%
Victory Prima Pils, ABV 5.3%
Kentucky Bourbon Barrel Ale, ABV 8.19%
Dogfish Head 90 Minute IPA, ABV 9%
Against the Grain 35K Milk Stout, ABV 7.7%
Stone Go-To IPA, ABV 4.5%
Avery Karma, ABV 5.4%
Southern Tier Crème Brulee, ABV 10%
Sweetwater Blue, 4.9%
Abita Purple Haze, ABV 4.2%
Stone Enjoy By 7.04.14 IPA, ABV 9.4%
Anderson Valley Summer Solstice, ABV 5%
Lagunitas IPA, ABV 6.2%
Stone Saison, ABV 6%
Stiegl Radler, ABV 2.5%
Ommegang Abbey Ale, ABV 7.5%
Hofbrau Dunkel, ABV 5.5%
Buckler*
Kaliber*
Reissdorf Kolsch, ABV 4.8%
Sam Adams Boston Lager, ABV 5.2%
Stella Artois, ABV 5.2%
Avery Kaiser, ABV 10%
Avery Maharaja, ABV 10.3%
Dogfish Head 60 Minute IPA, ABV 6%
Dogfish Head 120 Minute IPA, ABV 18%
Dogfish Head Burton Baton, ABV 10%
Kentucky Ale, ABV 5.3%
Left Hand Oktoberfest, ABV 6%
Rogue Dead Guy Ale, ABV 6.6%
Sierra Nevada Torpedo, ABV 7.2%
Sixpoint Resin, ABV 9.3%
Southern Tier 2XIPA, ABV 8.2%
Stone Ruination IPA, ABV 7.7%
Three Floyds Dreadnaught, ABV 9.5%
Avery Ellie's Brown, ABV 5.5%
Ayinger Celebrator, ABV 6.7%
Hobgoblin, ABV 5.2%
Samuel Smith Nut Brown, ABV 5%
Schneider Aventinus, ABV 8%
Hitachino Nest White Ale, ABV 5%
Hoegaarden, ABV 5%
Schneider Weisse, ABV 5.4%
Weihenstephaner Hefe, ABV 5.4%
Abita Purple Haze, ABV 4.7%
Crispin Cider, ABV 5%
Southern Tier Pumking, ABV 8.6%
Strongbow Cider, ABV 5%
Unibroue Ephemere, ABV 5.5%
Wells Banana Bread, ABV 5.2%
Woodchuck Amber Cider, ABV 5%
Avery Mephistopholes Stout, ABV 16.8%
Breckenridge Vanilla Porter, ABV 4.7%
Dogfish Head Bitches Brew, ABV 9%
Dogfish Head Palo Santo Marron, ABV 12%
Dogfish Head World Wide Stout, ABV 18%
Founders Breakfast Stout, ABV 8.3%
Great Lakes Edmund Fitzgerald Porter, ABV 5.8%
Hoppin' Frog B.O.R.I.S., ABV 9.4%
Left Hand Milk Stout, ABV 6%
North Coast Old Rasputin, ABV 9%
Southern Tier Choklat, ABV 11%
Southern Tier Mokah, ABV 11.2%
Stone Imperial Russian Stout, ABV 10.5%
Young's Double Chocolate Stout, ABV 4.7%
Dogfish Head Midas Touch, ABV 9%
Founders Devil Dancer, BAV 12%
Green Flash Le Freak, ABV 9.2%
Sierra Nevada Bigfoot Barleywine, ABV 9.6%
Stone 09.09.09 Vertical Epic Ale, ABV 8.6%
Stone 11.11.11 Vertical Epic Ale, ABV 9.4%
Stone 15th Anniversary Ale, ABV 10.5%
Stone Arrogant Bastard Ale, ABV 7.2%
Stone Double Bastard Ale, ABV 10.5%
Delirium Tremens, ABV 8.5%
Duvel, ABV 8.5%
Houblon Chouffe, ABV 9%
La Chouffe, ABV 8%
Ommegang Hennepin, ABV 7.7%
Piraat, ABV 10.5%
Unibroue La Fin du Monde, ABV 9%
Avery The Beast, ABV 16.83%
Gulden Draak, ABV 10.5%
North Coast Brother Thelonious, ABV 9.4%
Ommegang Abbey Ale, ABV 8.5%
Ommegang Three Philosophers, ABV 9.8%
Unibroue Trois Pistoles, ABV 9%
Chimay Blue, ABV 9%
Chimay Grande Reserve, ABV 9.4%
Chimay Red, ABV 7%
Orval, ABV 6.2%
Rochefort 8, ABV 9.2%
Rochefort 10, ABV 11.13%
Westmalle Tripel, ABV 9%
Goose Island Lolita, ABV 9%
Lindemans Framboise, ABV 2.5%
Monk's Café Flemish Sour, ABV 5.5%
Petrus Aged Pale Ale, ABV 7.3%
Rodenbach Belgian Red, ABV 5.25%
Sierra Nevada BRUX, ABV 8.3%
Goose Island Sofie, ABV 6.5%
Saison Dupont, ABV 6.5
Chandon, Pinot Meunier, Carneros, 2010
Deliciously fresh flavors of raspberry, boysenberry, and juniper are carried on supple tannins for a sexy, satisfying texture
Cloudy Bay, Sauvignon Blanc, New Zealand, 2011
Ripe, fine and succulent, this wine offers zesty ripe citrus flavors coupled with an edge of minerality and sweet herbs
Chateau Montelena 2006
All estate grown Cabernet Sauvignon from America's foremost cabernet producer. Deep rich tannins, drinking extremely well
Pahlmeyer, Propreitery Red, Napa, 2004
Perhaps one of the most lauded and sought after cult cabernet producers that we could find. Karen Grine, of Bryant Family was lead winemaker and consultant on this vintage, regarded as a Classic vintage
Caymus, Napa, 2006
The last year of several holdings across the Napa Valley to be used in the blending of this classic luxury cabernet, known for smooth tannins and rich
Silver Oak, Alexander Valley Cabernet, 2001
Take a long needed vacation from Napa over to the Alexander Valley, tighter tannins, greener texture and take note that 2001 is a legendary vintage for all of the North Coast in California
Far Niente, Oakville Cabernet, 2005
Far and away one of the best Valley floor fruit sources in all of Napa, the Far Niente Oakville vineyards are the heart of what Napa has to offer
Riondo Blu, Prosecco, Italy
Glass |
$7.00 |
Bottle |
$28.00 |
Chandon (Split), Brut, California
$12.00 |
Veuve de Vienne Brut, Sparkling Wine, France
Glass |
$8.00 |
Bottle |
$28.00 |
Broken Dreams, Chardonnay, Sonoma, CA
$45.00 |
Barone Fini, Pinot Grigio, Italy
Glass |
$8.00 |
Bottle |
$30.00 |
Sea Pearl, Sauvignon Blanc, Marlborough, New Zealand
Glass |
$9.00 |
Bottle |
$33.00 |
Chateau St. Michelle, Riesling, Washington
Glass |
$9.00 |
Bottle |
$36.00 |
Cote Mas, Rose, France
Glass |
$7.00 |
Bottle |
$34.00 |
Writers Block, Pinot Noir, Lake County, CA
Glass |
$9.00 |
Bottle |
$36.00 |
Au Bon Climat, Pinot Noir, Santa Maria, CA
$45.00 |
Sledgehammer, Cabernet, Sonoma, CA
Glass |
$8.00 |
Bottle |
$30.00 |
Decoy, Cabernet, Napa Valley, CA
Glass |
$8.00 |
Bottle |
$30.00 |
Silver Oak, Cabernet, Alexander Valley, CA
$110.00 |
Columbia, Merlot, Columbia Valley, WA
Glass |
$9.00 |
Bottle |
$30.00 |
Gascon, Malbec, Argentina
Glass |
$9.00 |
Bottle |
$30.00 |
Buena Vista, Zinfandel Sonoma, California
Glass |
$9.00 |
Bottle |
$34.00 |
The Prisoner, Zinfandel Blend, Napa, CA
$70.00 |
19 Crimes, Red Blend, Australia
Glass |
$9.00 |
Bottle |
$30.00 |
Boom Boom!, Syrah, Washington State
$50.00 |
Sandeman, 10yr., Tawny Port, Portugal
Glass |
$15.00 |
Bottle |
$45.00 |
Terra d'oro, Zinfandel Port, California
Glass |
$6.00 |
Bottle |
$45.00 |
101 Problems
Wild Turkey 101 infused with black currents & walnuts, Pimm's Ginger Liquor, Orange
$10.00 |
Shrub and Tonic
Plymouth Gin, Rotating Shrub Flavor, Tonic Water
$8.00 |
Angel's Deadly Sins
Angel's Envy, Muddled Ginger, Luxardo, Lemon, Angostura
$10.00 |
Brazilian Lemonade
Tito's Vodka, Sweetened Condensed Milk, Simple Syrup, Lime
$8.00 |
The Orange Blossom Special
Stoli Citrus, Cointreau, Orange Bitters, Lemon, Avery White Rascal
$8.00 |
The Kitchen Sink
Rotating chef-inspired cocktail, see server for details
$10.00 |
Sangria
Ask server for current offering
$8.00 |