Victoria's Restaurant

2 Olive Ave

Rehoboth Beach, DE 19971

(302) 227-0615

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Business Hours:

Sunday:	07:00am to 09:00pm
Monday:	08:00am to 09:00pm
Tuesday:	08:00am to 09:00pm
Wednesday:	08:00am to 09:00pm
Thursday:	08:00am to 09:00pm
Friday:	08:00am to 10:00pm
Saturday:	07:00am to 10:00pm

American Restaurants:

Betty Lou's Restaurants/Food & Dining in Rehoboth Beach, DE
319 Rehoboth Ave
Papa Grandes Restaurants/Food & Dining in Rehoboth Beach, DE
210 2nd St
Egg Restaurants/Food & Dining in Rehoboth Beach, DE
510 Rehoboth Ave
Kaisy's Restaurants/Food & Dining in Rehoboth Beach, DE
70 Rehoboth Ave
Mixx Restaurants/Food & Dining in Rehoboth Beach, DE
26 Baltimore Ave
Salero Restaurante' Restaurants/Food & Dining in Rehoboth Beach, DE
511 N Boardwalk

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Victoria's Restaurant Service List

Breakfast

Entrée Selections

All American Breakfast

two eggs any style served with breakfast potatoes or fresh fruit, choice of toast and your choice of ham, scrapple, sausage, vegetarian sausage, bacon or turkey bacon

$18.00
Knights of Windsor French Toast

brioche bread dipped in vanilla bean egg batter, served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

$20.00
Steak and Eggs

two eggs any style with sliced sirloin steak, seasoned potatoes and choice of toast

$28.00
Yogurt & Granola

yogurt, granola and fresh, seasonal fruit

$16.00
Eggs Benedict

poached eggs, Canadian bacon, fried green tomato and hollandaise on an English muffin, served with breakfast potatoes or fruit

$25.00
Open-Faced Salmon

house-cured salmon, whipped herb cheese, red onions, capers, dill, cucumber and radish on crisp baguette

$23.00
Raisin and Brown Sugar Porridge

wholegrain oats with raisins and golden raisins, honey, a touch of brown sugar and berry garni

$15.00

Build an Omelet

with your choice of cheddar or Swiss cheese and two toppings: diced ham, smoked bacon, mushrooms, diced peppers, tomatoes, spinach; served with breakfast potatoes or fresh fruit and your choice of toast

Buttermilk Hotcakes

fluffy hotcakes served with your choice of ham, scrapple, sausage, vegetarian sausage, bacon, turkey bacon or fruit

$19.00
Caprese Avocado Toast

roasted garlic aioli, avocado smear, mozzarella, tomato, balsamic glaze, choice of egg

$20.00
Quiche of the Day

with a side of mixed greens, honey vinaigrette

$18.00
Acai Bowl

granola, honey, chia seeds, fresh fruit and berries

$16.00

Breakfast Side Orders

Toast

White, Wheat or Rye

$2.00
Warm Cinnamon Roll

$9.00
Beignets (4)

with fresh seasonal berries

$12.00
Basket of Breakfast Breads

$5.00
English Muffin

$2.00
Bagel and Cream Cheese

$6.00
Buttermilk Biscuits (2)

$8.00
Short Stack of Hotcakes (2)

$8.00
Smoked Bacon, Turkey Bacon, Smoked Sausage Links, Vegetarian Sausage, Local Scrapple or Virginia Ham

$7.00
Fresh, Seasonal Fruit

$5.00

Dry Cereals

Ask your server for today's choices, served with whole or low fat milk

Egg White Only

add $2

Beverages

Juices

Orange, Cranberry, Grapefruit, Apple or Tomato

$8.00
Milk, Skim Milk

$7.00
Breakfast Smoothie

Seasonal fresh fruit, low fat yogurt and bananas, blended together for a healthy start!

$12.00
Vegan Powerhouse Smoothie

Coconut milk, quinoa, flax seed, mango and banana = delicious vegan smoothie

$14.00

Coffee

Victoria's special blend

Selection of Hot Teas

$7.00

Lunch

Starters

Raw Oysters

on the half shell, house mignonette
- Gluten Free
MKT

Cream of Crab Soup

With lump crab, a Victoria's tradition!

Soup du Jour

made fresh daily; ask your server for today's selection

Caesar Salad

romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2

$10.00
Peach Salad

arugula, peaches, berries, chevre, onion, radishes, toasted almonds, balsamic vinaigrette; split charge +$2
- Gluten Free
$12.00
Wedge Salad

iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
- Gluten Free
$12.00
English Garden Salad

mixed greens, tomatoes, cucumbers, potatoes, haricots verts, cheddar, honey-mustard dressing; split charge +$2
- Gluten Free
$12.00
Bang Bang Shrimp

half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
- Gluten Free
$18.00
Short Rib Empanadas

3 short rib empanadas, avocado crema

$20.00
Crab Dip

creamy crab mixture, melted cheese, Old Bay crostini

$20.00
Seared Scallops

seared sea scallops, sweet potato puree, bacon, honey-balsamic drizzle
- Gluten Free
$20.00
Shrimp Cocktail

Old Bay-seasoned shrimp, cocktail sauce, lemon
- Gluten Free
$18.00
Artisan Cheese Board and/or House Made Charcuterie

ask your server for selections and prices

Luncheon Entrées

Crab Cake Sandwich

traditional Eastern Shore lump crab cake, brioche roll, lettuce, tomato, choice of fries or side salad

$24.00

Burger on the Boards

lettuce, tomato, and your choice of two toppings: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms, choice of fries or side salad

Shrimp & Blue Crab Salad

tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
- Gluten Free
$24.00
Turkey B L T

on ciabatta bread, avocado aioli, choice of fries or side salad

$18.00
Classic Tuna and English Chicken Salad

a scoop of each, over garden salad

$18.00
Fish and Chips

beer-battered fish, hand-cut fries, house-made slaw

$24.00
Boardwalk Cheesesteak

shaved ribeye, Cooper American cheese, caramelized onion, sauteed mushrooms

$18.00
Ahi Tuna Poke Bowl

tuna, rice, avocado, edamame, radishes, carrots, seaweed salad, toasted sesame seeds, spicy aioli, soy sauce
- Gluten Free
$22.00
Oyster Po'Boy

lightly breaded oysters, lettuce, tomato, house remoulade, hoagie roll, choice of fries or side salad

$22.00
Quiche of the Day

a daily selection, with a side of mixed greens, honey vinaigrette

$18.00
Hawaiian BBQ Chicken Wrap

grilled chicken, lettuce, bell peppers, cheddar cheese, grilled pineapple, choice of fries or side salad

$18.00
Mediterranean Shrimp Flatbread

shrimp, feta, mozzarella, ricotta, tomato, olives, arugula

$24.00
Prosciutto & Burrata Salad

arugula, balsamic glaze
- Gluten Free
$18.00

On the Dinner Side
- Pan-Seared Salmon
  
  pan-seared salmon, orange honey butter, saffron rice, zucchini squash medley
  - Gluten Free
  $34.00
- Single Crab Cake
  
  one traditional Eastern Shore crab cake, house remoulade, mashed potatoes, esquites
  
  $30.00
- Steak au Poivre
  
  steak au poivre, mashed potatoes, zucchini squash medley
  - Gluten Free
  $52.00
- Shrimp & Scallop Pasta
  
  shrimp, scallops, basil pesto cream, roasted tomatoes, linguine
  
  $40.00
- Bruschetta Chicken Cutlet
  
  seasoned chicken cutlet, mozzarella cheese, classic bruschetta, balsamic glaze, saffron rice, haricot verts
  - Gluten Free
  $30.00

Dinner

Starters

Raw Oysters

on the half shell, house mignonette
- Gluten Free
MKT

Cream of Crab Soup

With lump crab, a Victoria's tradition!

Soup du Jour

made fresh daily; ask your server for today's selection

Caesar Salad

romaine hearts, boquerones, lemon, croutons, house Caesar dressing; split charge +$2

$10.00
Peach Salad

arugula, peaches, berries, chevre, onion, radishes, toasted almonds, balsamic vinaigrette; split charge +$2
- Gluten Free
$12.00
Wedge Salad

iceberg, carrot, red onion, radishes, tomatoes, bacon, ranch dressing; split charge +$2
- Gluten Free
$12.00
English Garden Salad

mixed greens, tomatoes, cucumbers, potatoes, haricots verts, cheddar, honey-mustard dressing; split charge +$2
- Gluten Free
$12.00
Bang Bang Shrimp

half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
- Gluten Free
$18.00
Crab Dip

creamy crab mixture, melted cheese, Old Bay crostini

$20.00
Seared Scallops

seared sea scallops, sweet potato puree, bacon, honey-balsamic drizzle
- Gluten Free
$20.00
Shrimp Cocktail

Old Bay-seasoned shrimp, cocktail sauce, lemon
- Gluten Free
$18.00
Artisan Cheese Board and/or House Made Charcuterie

ask your server for selections and prices

Featured Mains
- Crab Cakes
  
  traditional Eastern Shore crab cakes, house remoulade, mashed potatoes, esquites
  
  MKT
- Pan-Seared Salmon
  
  pan-seared salmon, orange honey butter, saffron rice, zucchini squash medley
  - Gluten Free
  $34.00
- Steak au Poivre
  
  steak au poivre, mashed potatoes, zucchini squash medley
  - Gluten Free
  $52.00
- Bruschetta Chicken Cutlet
  
  seasoned chicken cutlet, mozzarella cheese, classic bruschetta, balsamic glaze, saffron rice, haricot verts
  - Gluten Free
  $30.00
- Veal Scallopine
  
  veal scallopine with mushroom marsala, mashed potatoes, haricots verts
  - Gluten Free
  $40.00
- Roasted Half Duck
  
  fig barbeque gastrique, potato hash, bok choy, wild mushrooms
  - Gluten Free
  $42.00
- Shrimp & Scallop Pasta
  
  shrimp, scallops, basil pesto cream, roasted tomatoes, linguine
  
  $40.00
- Grilled Ribeye
  
  12-ounce grilled ribeye steak, cowboy butter, fried onions, macaroni and cheese, asparagus
  - Gluten Free
  $46.00
- Vegan Coconut Curry
  
  coconut curry, chick peas, saffron rice
  - Vegetarian
  $30.00
- Braised Short Rib
  
  braised short rib, sauce bordelaise, mashed potatoes, broccolini and baby carrots
  - Gluten Free
  $40.00
- Fresh Catch
  
  fresh fish, chef's choice of two sides
  
  $38.00
- Lobster Tail
  
  10 – 12 ounce broiled tail, lemon-herb compound butter, choice of two sides
  
  MKT
On the Lighter Side
- Single Crab Cake
  
  one traditional Eastern Shore crab cake, house remoulade, mashed potatoes, esquites
  
  $30.00
- Mediterranean Shrimp Flatbread
  
  shrimp, feta, mozzarella, ricotta, tomatoes, olives, arugula
  
  $24.00
- Shrimp & Blue Crab Salad
  
  tower of avocado, radish, mango salsa, jumbo shrimp, blue crab salad over mixed greens
  
  $24.00
- Fish and Chips
  
  beer-battered haddock, hand-cut fries, house slaw
  
  $24.00
Sides

$6
- Mashed Potatoes
- Sautéed Broccolini
- Macaroni and Cheese
- Saffron Rice
- Haricots Verts
- Baby Carrots
- Esquites

Pub

Main

Steamed Clams

white wine butter broth
- Gluten Free
$16.00
Prosciutto & Burrata

arugula, balsamic glaze
- Gluten Free
$18.00
Pub Wings

8 crispy wings your way: mild, hot, fig BBQ, teriyaki, or Old Bay
- Gluten Free
$16.00
Crab Dip

creamy crab mixture, melted cheese, Old Bay crostini

$20.00

Burger on the Boards

lettuce, tomato, your choice of two: cheddar, Swiss, blue cheese, caramelized onion, smoked bacon, roasted mushrooms, and choice of fries or side salad Angus Burger

Bang Bang Shrimp

half pound lightly dusted fried shrimp, creamy sweet Thai chili sauce
- Gluten Free
$18.00
Warm Soft Pretzels

mustard dipping sauce

$14.00
Short Rib Empanadas

avocado crema

$20.00
Fried Oyster Basket

Lightly breaded oysters, House remoulade

$18.00
Fish and Chips

beer-battered fish, hand-cut fries, house-made slaw

$24.00
Shrimp Cocktail

Old Bay-seasoned shrimp, cocktail sauce, lemon
- Gluten Free
$18.00
Seared Scallops

sweet potato puree, bacon, honey-balsamic drizzle
- Gluten Free
$20.00
Mediterranean Shrimp Flatbread

shrimp, feta, mozzarella, ricotta, tomato, olives, arugula

$24.00
Crab Cake Sandwich

Eastern Shore lump crab cake, brioche roll, lettuce, tomato, choice of fries or side salad

$24.00
Artisan Cheese & Charcuterie Plate

2 cheeses, 1 meat, pickled vegetables, fruit, crostini, crackers

$25.00

Children's Menu

Breakfast

Served 7:00 a.m. – 11:30 a.m.
- Atlantic Breakfast
  
  one egg any style, with fried potatoes and choice of crisp bacon, sausage, grilled ham steak or fresh, seasonal fruit
- Captain's Omelette
  
  a two-egg omelette with melted cheddar cheese, served with fried potatoes
- Silver Dollar Pancakes
  
  three silver dollar pancakes with apple compote and whipped cream, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
- The Fruity Tooty
  
  seasonal sliced fruit, served with a choice of cold cereal
- The Dolphin
  
  two slices of cinnamon French toast, served with a choice of bacon, sausage, grilled ham steak or fresh, seasonal fruit
Lunch & Dinner

Served 11:30 a.m. – 10:00 p.m. All served with choice of hand-cut fries, seasonal fruit OR green beans
- Kid's Burger
  
  grilled and served on a soft roll
- Grilled Cheese Sandwich
  
  Cooper American cheese on buttery, toasted brioche bread
- Cheese Quesadilla
  
  cheddar jack, flour tortilla, sour cream add diced grilled chicken, $2 additional
- Chicken Tenders
  
  all white meat tenders
- Mac-and-Cheese
  
  made with cheddar and fusilli pasta
- Pasta Marinara
  
  pasta, topped with marinara sauce and sprinkled with shredded parmesan cheese
- Grilled Chicken Breast
  
  choice of side
Kid-Friendly Quenchers

For adults, too!
- Ramune Japanese Marble Sodas
  
  Original (Lemon/Lime) Strawberry or Blue Hawaii
  
  $5.00
- IBC Root Beer
  
  $4.00
- Frozen Treats
  
  Strawberry Daiquiri or Pina Colada
  
  $8.00

Thanksgiving

Your Choice of Entrée

Choice of: 12 Ounce, Queen Cut Prime Rib au Jus or Maple-Glazed Pecan Salmon
- Roast Turkey with Sage Giblet Gravy
- 12 Ounce, Queen Cut Prime Rib au Jus
- Maple-Glazed Pecan Salmon
Served Family-Style, With
- Garlic-Bacon-Onion Haricot Verts
- Oven-Roasted Harvest Vegetables
  
  Brussels, Butternut Squash, Carrots, Onions
- Mashed Redskin Potatoes
- Candied Mashed Sweet Potatoes
- Traditional Homestyle Stuffing
- Cranberry Sauce
Dessert
- Caramel Apple Cheesecake
- Honey Pumpkin Pie
Add On to Entrée
- 8 Ounce, Princess Cut Prime Rib
  
  $15.00
- Single Crab Cake
  
  $15.00

Sunday Brunch

Choice of Appetizer
- Shrimp Cocktail
- Strawberries-and-Cream Crepes
- Petite Quiche of the Day
Choice of Entrée
- Monte Cristo
  
  served with Fresh Fruit
- Steak-and-Egg Breakfast Tacos (3)
  
  steak, scrambled eggs, onion, peppers, cheddar and pico de gallo on corn tortillas
- Florentine Omelet with Lobster
  
  lobster, spinach, tomatoes and mozzarella, served with gratin potatoes
- Honey-Smoked Turkey Croissant
  
  bacon, lettuce, tomato, onion and honey mustard, served with french fries
- Crab Benedict
  
  mini crab cakes, poached eggs, sliced tomato and hollandaise on English muffin, served with gratin potatoes
- Berry Pancakes
  
  served with Choice of Breakfast Meat
- Veggie-Packed Omelet
  
  mushroom, onions, peppers, spinach & Swiss, served with a side salad
Choice of Dessert
- Cinnamon Roll Bread Pudding
- Yogurt, Granola & Berry Parfait
- Double Chocolate Cupcake
Side Orders
- Bacon, Turkey Bacon, Sausage, Vegetarian Sausage, Ham or Scrapple
  
  $5.00
- Side of Toast
  
  $2.00
- Egg Whites Only
  
  $2.00
Children's Menu

12 and under ~ $20. Also includes juice/soda and choice of dessert
- Silver Dollar Pancakes
  
  with Choice of Breakfast Meat
- 2 Eggs Any Style
  
  served with Fresh Fruit, Toast and Choice of Breakfast Meat
- Grilled Cheese
  
  with French Fries

Victorias Wine List

Champagne and Sparkling

Chandon Brut

Benvolio Prosecco (Fruili, IT)

Carpene Malvolti Prosecco Brut Rosé

Moët & Chandon Imperial Brut

Castello Banfi, Rosa Regale Sparkling Red (IT)

Split/Glass
$12.00

Parolvini, Moscato (IT)

Ployez-Jacquemart Extra Brut

½ Bottle
$42.00
Gerard Bertrand, French CanCan Nature Orange (FR)

Bottle
$48.00
GH Mumm (France)

Bottle
$68.00
Veuve Clicquot, Yellow Label (FR)

Bottle
$115.00
Ployez-Jacquemart Extra Brut Parcelle

Bottle
$130.00

Chardonnay

Columbia Crest Grand Reserve (WA)

Desperada, Zaca Mesa Vineyard (CA)

Hendry Vineyards (Napa Valley, CA)

Jordan (Russian River Valley, CA)

Les Arbillions Pouilly-Fuisse (FR)

Petite Chablis, Elegance, Dampt Freres (Burgundy, FR)

Hartford Court, Four Hearts (Russian River Valley, CA)

Bottle
$80.00
Cakebread (Napa Valley, CA)

Bottle
$88.00

Pinot Grigio

Ca Montini, Pinot Grigio (IT)

Masi Masianco, Delle Venezie (IT)

Sauvignon Blanc

Crowded House (Marlborough, New Zealand)

Tablelands (Marlborough, New Zealand)

Ferrari-Carano, Fumé Blanc (Sonoma, CA)

Honig (Napa Valley, CA)

Les Boursicottes, Sancerre (FR)

Other Whites

Alberino, Astrid (Rias Baisas, DO, SP)

Riesling, Fess Parker (Santa Barbara, CA)

Pinot Blanc, Union Sacre (CA)

Chenin Blanc, Champalou (Vouvray, FR)

Orange Gold, Gerard Bertrand (FR)

Viognier, Stags' Leap (Napa Valley, CA)

Rosé

Domaine Saint Croix (Provence, FR)

Les Sarrins, Cote de Provence (FR)

Whispering Angel (FR)

½ Bottle
$28.00

Merlot

Chateau Lamour (Bordeaux, FR)

Ferrari-Carano (Sonoma, CA)

Cabernet Sauvignon

The Federalist (Lodi, CA)

Paso D'Oro (Paso Robles, CA)

Justin (Paso Robles, CA)

The Fableist, The Fableist Wine Co. (Paso Robles, CA)

Bezel from the Cakebread Family (CA)

Louis M. Martini (Napa Valley, CA)

Bottle
$80.00
Stag's Leap, Artemis (Napa Valley, CA)

Bottle
$130.00
Joseph Phelps Vineyards, Estate Grown (Napa Valley)

Bottle
$150.00

Pinot Noir

La Crema (Monterey, CA)

Burgundy, Bourgogne, Haute-Cotes de Beaune

Cloudline Cellars (Willamette Valley, OR)

Fess Parker, Sta. Rita Hills (CA)

Joseph Phelps (Sonoma Coast, CA)

Bottle
$85.00

Red Blends

Coto de Hayas (Campo de Borja, SP)

Wente, Mt. Diablo Highlands (WA)

Chateau Pegau, Cotes du Rhone (FR)

Harvey & Harriet, Bordeaux Blend (Paso Robles, CA)

The Big Easy, Fess Parker (Santa Barbara, CA)

Desperada, Sackcloth & Ashes (CA)

Bottle
$70.00
Herman Story, Bolt Cutter (CA)

Bottle
$86.00
Justin, Isosceles (Paso Robles, CA)

Bottle
$115.00

Other Worldly Reds

Beaujolais-Villages, Vielles-Vignes, Claire Chante (FR)

Tempranillo, Gran Familia Rioja (SP)

Cabernet Franc, Union Sacre, (Paso Robles, CA)

Malbec, Terrazas de los Andes, Reserva (ARG)

Zinfandel, Hendry HRW (Napa Valley, CA)

Super Tuscan, Leuta, Tau (Toscana, IT)

Tinta de Toro, Toro Termes, Bodega Numanthia (SP)

Zinfandel, Rombauer Vineyards (Napa Valley, CA)

Bottle
$68.00
Syrah, Ultima Tulie (Paso Robles, CA)

Bottle
$68.00
Chateauneuf-du-Pape, Domaine de l'Arnesque (FR)

Bottle
$78.00
Petite Syrah, First Time Caller, Herman Story (CA)

Bottle
$98.00

	$18.00
With Crab	$22.00

	$10.00
With Berries or Banana	$12.00

Small Pot (2 Cups)	$8.00
Large Pot (4 Cups)	$10.00

Cup	$10.00
Bowl	$12.00