| Sunday: | 12:00pm to 04:00pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 10:00pm |
| Wednesday: | 04:00pm to 10:00pm |
| Thursday: | 04:00pm to 10:00pm |
| Friday: | 04:00pm to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
227 W 60th St
1177 Avenue of the Americas
1450 Broadway
949 2nd Ave
754 5th Ave
259 W 42nd St






Pop Star Mojito
In partnership with MJ: The Musical. Bacardi Black, Fresh Lime, Mint Leaves, Simple Syrup, Red Glitter
| $19.00 |
Strawberry Refresher Mojito
Grey Goose Essences Strawberry & Lemongrass, Strawberries, Lime, Mint Leaves, Simple Syrup
| $19.00 |
Coco Loco
Bacardi Superior, Bacardi Black Rum, Coconut Lopez, Pineapple Juice
| $18.00 |
The Havana, Our Take on an Old Fashion
Santa Teresa 1796 Solera Rum, Maraschino Liqueur, Martini Fiero, Angostura Bitters
| $19.00 |
Hemingway Daiquiri
Bacardi Superior, maraschino liqueur, fresh lime, simple syrup
| $19.00 |
Mojito Clásico
Bacardi Superior, fresh lime, mint leaves, simple syrup
| $19.00 |
Cubiche Flaco "Skinny Motito"
Tito's Vodka, fresh lime, Splenda, mint leaves
| $19.00 |
Coconaty Mojito
Bacardi Coco, fresh lime, mint leaves, simple syrup
| $19.00 |
Havana Spice
Bacardi Spiced Rum, lemon juice, fresh lime, sugar & spice cinnamon ring
| $19.00 |
Spicy Cucumber Margarita
21 Seeds Cucumber Jalapeno Tequila, Orange Liqueur, Tajín Clásico Chile Lime Rim
| $19.00 |
Tropical Hurricane
Bacardi Superior, Bacardi Black Rum, Frangelico, Pineapple & Orange Juices, Grenadine
| $18.00 |
Sangria with A Cuban Twist - A Cuban twist on the Spanish standard. Our Sangria is made with wine, triple sec, brandy, gin, pineapple, guava, oranges, and fresh-squeezed juice
Slutty Sangria: The Red Wine
Glass | $19.00 |
1/2 Pitcher | $37.00 |
Pitcher | $52.00 |
Sassy Blanc: White Wine
Glass | $19.00 |
1/2 Pitcher | $37.00 |
Pitcher | $52.00 |
Victor's Bubbly Bliss: Champs
Glass | $20.00 |
1/2 Pitcher | $38.00 |
Pitcher | $54.00 |
Tropical Refresher
Limonada, Pineapple & Mango Juice, Ginger Beer
| $16.00 |
Stella Liberte, Alcohol Free
| $12.00 |
Moët & Chandon Impérial Brut, Champagne, France
187ml | $33.00 |
Mionetto Prosecco, Italy
187ml | $18.00 |
Justin, 2023, Central Coast, California
| $16.00 |
Terras Gauda o Rosal Rias Baixas Blanco, 2024, Spain
| $14.00 |
Schug, Sauvignon Blanc, 2023 California
| $15.00 |
Bortoluzzi Pinot Grigio Delle, 2022, Trentino Alto Adige
| $16.00 |
Chalk Hill Chardonnay, 2021, Sonoma Coast, California
| $17.00 |
Banshee, Pinot Noir, 2023, Sonoma Coast, California
| $16.00 |
Felino, Malbec, 2022, Mendoza, Argentina
| $18.00 |
Beronia Rioja Reserva, 2020, Rioja, Spain
| $15.00 |
Justin, Cabernet Sauvignon, 2021, Paso Robles, CA
| $19.00 |
La Crema, Pinot Noir, 2022, Sonoma County, CA
| $34.00 |
Silverado Vineyard, Cabernet Sauvignon, 2018, Napa Valley, CA
| $61.00 |
Caymus, 2022, Napa Valley, California
| $59.00 |
Justin, Sauvignon Blanc 2024, Central Coast, CA
| $32.00 |
La Crema, Chardonnay, 2020, Sonoma County, CA
| $34.00 |
Stags Leap, Karia 2021, Napa Valley, California
| $85.00 |
Patz & Hall, 2019, Sonoma Coast, California
| $75.00 |
Flowers, 2023, Sonoma Coast, California
| $99.00 |
Rapaura Springs, 2022, Marlborough, New Zealand
| $57.00 |
Silverado Vineyards, 2022, Napa Valley, California
| $66.00 |
Quilt, 2021, Napa Valley, California
| $95.00 |
Faust, 2022, Napa Valley, California
| $109.00 |
Jordan, 2019, Alexander Valley, California
| $109.00 |
Foley Johnson Estate Bottled, 2020, Rutherford, California
| $87.00 |
M, 2022, Paso Robles, California
| $65.00 |
Stag's Leap Artemis, 2021, Napa Valley, California
| $129.00 |
Robert Mondavi Winery, The Estates Oakville, 2021, Napa Valley, California
| $129.00 |
Scattered Peaks, 2022, Napa Valley, California
| $69.00 |
Silverado Vineyards, 2022, Napa Valley, California
| $93.00 |
Jayson by Pahlmeyer, 2021, Napa Valley California
| $154.00 |
Flowers, 2019, Sonoma Coast, California
| $134.00 |
Red Schooner by Caymus, Malbec, Red Wine of The World Voyage 12, Argentina
| $89.00 |
Ramon Bilbao, Rioja Crianza, 2021, Rioja, Spain
| $51.00 |
Beronia Rioja Gran Reserva, 2016, Rioja, Spain
| $84.00 |
Antigal, Malbec Uno Platinum Edition, 2019, Argentina
| $66.00 |
Ruggeri, Prosecco, Italy
| $69.00 |
Emmolo Sparkling Wine No. 5, California
| $74.00 |
Legras & Haas Brut, Grand Cru. Champagne, France
| $129.00 |
Heidsieck & Co. Monopole Brut, Champagne, France
| $129.00 |
Perrier Jouet, Grand Brut, Champagne, France
| $165.00 |
Ceviche de Salmon* (gf)
Atlantic Salmon, citrus marinade, red onion, mango, avocado
| $20.00 |
Havana Guac* (gf/v)
Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito
| $19.00 |
Ensalada de Palmitos y Mandarinas* (gf/v)
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
| $17.00 |
Arroz con Pollo* (gf)
Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer
| $30.00 |
Paella de Mariscos* (gf)
Saffron infused Calasparra rice, squid, mussels, clams shrimp, chervil, white wine
| $45.00 |
Served with Victor's famous black beans and white rice
Salmón Carnaval* (gf)
Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta. Avalible Simply Grilled
| $37.00 |
Camarones Enchilados* (gf)
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
| $34.00 |
Cuban Quesadilla
Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese
| $16.00 |
Pulpo a la Parrilla
Grilled Octopus on a bed of romesco sauce, chimichurri sauce, boniato crisps
| $26.00 |
Piquillo de Bacalao
Cod-stuffed piquillo peppers served over a smoky, house-made romesco sauce
| $18.00 |
Croquetas Corral
Berkshire ham croquettes, Fig Jam Sauce
| $16.00 |
Harina de Maíz Tierno con Camarones
Creamy polenta with shrimp in a zesty creole sauce
| $17.00 |
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
| $17.00 |
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
| $16.00 |
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
| $16.00 |
Mariquitas Surtidas
Homemade tropical chips with Salsa Lulu
| $11.00 |
1492 Aperitivo Cubano (Serves Two)
Assortment of classic Cuban appetizers
| $36.00 |
Frituritas de Bacalao
Codfish, corn fritters with homemade tartar sauce
| $17.00 |
Plato de Vegetales (gf/v)
Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
| $27.00 |
Paella de Vegetales
Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese
| $27.00 |
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
| $26.00 |
Served with Victor's famous black beans and white rice
Pollo Manigua
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
| $30.00 |
Lechón Asado* (gf)
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
| $36.00 |
Rabo Encendido con Fufu de Plátanos
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
| $47.00 |
Dale Puerco a la Vieja
Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets
| $38.00 |
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
| $37.00 |
Churrasco con Chimichurri* (gf)
9oz Prime Black Angus Skirt Steak, chimichurri sauce
| $49.00 |
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
| $38.00 |
Vaca Frita al Mojo Agrio* (gf)
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
| $36.00 |
Ropa Vieja
(Victor's house specialty) Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
| $36.00 |
Fried Sweet Plantains* (gf/v)
| $10.00 |
Boiled Yucca with Garlic Mojo* (gf/v)
| $12.00 |
Fried Green Plantains with Garlic Mojo* (gf/v)
| $12.00 |
Seasonal Market Vegetables* (gf/v)
| $15.00 |
Yucca Fries with Cilantro Sauce
| $12.00 |
Ceviche de Salmon* (gf)
Atlantic Salmon, citrus marinade, red onion, mango, avocado
| $20.00 |
Havana Guac* (gf/v)
Avocado, tomato, cilantro, onions, lime, tropical root chips, queso frito
| $19.00 |
Ensalada de Palmitos y Mandarinas* (gf/v)
Field greens, hearts of palm, Mandarin slices, Marcona almonds, Manchego cheese, champagne vinaigrette
| $17.00 |
Torrejas (French Toast)
Guava & cheese stuffed French toast with maple syrup
| $17.00 |
Tres Leche Pancakes
Fluffy pancakes soaked in three milks with maple syrup
| $18.00 |
Tortilla Cubana
Cuban-style omelette frittata, onions, ham, chorizo, diced potato, sweet plantain
| $15.00 |
Cuban Eggs Benedict
Two Cuban eggs over shredded skirt steak (ropa vieja) on top of a toasted baguette drizzle with Hollandaise sauce
| $26.00 |
Vaca Frita Hash Rice Bowl
Pan-fried shredded Prime Black Angus skirt steak, red onions, Seville orange mojo, potatoes, white rice and fried egg
| $25.00 |
Arroz con Pollo* (gf)
Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer
| $30.00 |
Paella de Mariscos* (gf)
Saffron infused Calasparra rice, squid, mussels, clams shrimp, chervil, white wine
| $45.00 |
Served with Victor's famous black beans and white rice
Salmón Carnaval* (gf)
Seared Atlantic Salmon, charred pineapple, chives, cilantro Cuban creamy polenta; Avalible Simply Grilled
| $37.00 |
Camarones Enchilados* (gf)
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
| $34.00 |
Cuban Quesadilla
Baked handmade bite size soft cassava tortillas, creole shrimp, Manchego cheese
| $16.00 |
Pulpo a La Parrilla
Grilled Octopus on a bed of romesco sauce, chimichurri sauce, boniato crisps
| $26.00 |
Piquillo de Bacalao
Cod-stuffed piquillo peppers served over a smoky, house-made romesco sauce
| $18.00 |
Croquetas Corral
Berkshire ham croquettes, Fig Jam Sauce
| $16.00 |
Harina de Maíz Tierno con Camarones
Creamy polenta with shrimp in a zesty creole sauce
| $17.00 |
Fritas Cubana
Cuban-style beef, chorizo & pork sliders, matchstick fries
| $17.00 |
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
| $16.00 |
Tostones con Masitas de Puerco
Fried plantain topped with morsels of fresh pork
| $16.00 |
Mariquitas Surtidas
Homemade tropical chips with Salsa Lulu
| $11.00 |
1492 Aperitivo Cubano (Serves Two)
Assortment of classic Cuban appetizers
| $36.00 |
Frituritas de Bacalao
Codfish, corn fritters with homemade tartar sauce
| $17.00 |
Plato de Vegetales (gf/v)
Sauteed mushrooms, broccoli, Cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
| $27.00 |
Paella de Vegetales
Saffron infused Calasparra rice, seasonal vegetables, Manchego cheese
| $27.00 |
Sandwich Cubano
Traditional Cuban pressed sandwich, hand-carved pork, ham, Swiss cheese, pickle & mustard, Tropical Chips
| $26.00 |
Served with Victor's famous black beans and white rice
Pollo Manigua
Cuban adobo roasted bone-in air-chilled chicken breast, sweet potato purée, watercress salad, Cuban mojo vinaigrette
| $30.00 |
Lechón Asado* (gf)
Traditional roast pig marinated 24 hours, slowly roasted overnight in Cuban style mojo, garlic mojo yucca, moros
| $36.00 |
Rabo Encendido con Fufu de Plátanos
Wine-braised slow roasted oxtail, African-Cuban fufú with pork cracklings
| $47.00 |
Dale Puerco a la Vieja
Our classic Roast Pig with Ropa Vieja Duo in Plantain Baskets
| $38.00 |
Pollo Campestre
Slow roasted Chicken in a hearty wine reduction sauce, potatoes, and mini carrots
| $37.00 |
Churrasco con Chimichurri* (gf)
9oz Prime Black Angus Skirt Steak, chimichurri sauce
| $49.00 |
Ponle Ropa a la Vaca
Our Ropa Vieja and Vaca Frita Duo in Plantain Baskets
| $38.00 |
Vaca Frita al Mojo Agrio* (gf)
Pan-fried Crispy shredded Prime Hanger Steak,red onions, Seville orange mojo
| $36.00 |
Ropa Vieja
(Victor's house specialty) Slow cooked and pulled braised Prime Hanger Steak in a pepper sauce laced with garlic, tomatoes and onions
| $36.00 |
Fried Sweet Plantains* (gf/v)
| $10.00 |
Boiled Yucca with Garlic Mojo* (gf/v)
| $12.00 |
Fried Green Plantains with Garlic Mojo* (gf/v)
| $12.00 |
Seasonal Market Vegetables* (gf/v)
| $15.00 |
Yucca Fries with Cilantro Sauce
| $12.00 |
Guayabitas de Maria
Warm guava cobbler with vanilla gelato
| $14.00 |
Zuly's Tres Leches
Sponge cake soaked in three milks with toasted merengue
| $14.00 |
Flan de Huevo* (gf)
Traditional Cuban-style egg custard topped with a light caramel sauce
| $11.00 |
Flan de Café
Espresso Coffee Flan
| $11.00 |
Pastelitos de Guayaba con Queso Crema
Day Handmade puff pastry filled guava and cream cheese
| $12.00 |
Churros con Tres Salsas
Cuban-style doughnuts with three dipping sauces; chocolate ganache, dulce de leche, sweet condensed milk
| $15.00 |
Helado* (gf)
Choice of coconut, vanilla or chocolate gelato
| $12.00 |
Sorbete* (gf/v)
Guava or Mango sorbet
| $12.00 |
Gonzalez Sherry Matusalem Rare 30yr
| $19.00 |
Tio Pepe Cuatro Palmas Amontillado
| $17.00 |
Nonino Grappa di Merlot
| $17.00 |
Nonino Amaro Quintessentia
| $17.00 |
Averna Amaro
| $17.00 |
Grahams 20yr Tawny Port
| $17.00 |
Luxardo Sambucca
| $16.00 |
Romana Black Sambuca
| $17.00 |
Frangelico
| $15.00 |
Kahlua
| $16.00 |
Luxardo Amaretto di Sachira
| $16.00 |
Baileys Irish Cream
| $16.00 |
Choice of one
Empanadas de Pollo
Baked savory puff pastry shell, braised all natural chicken, mango-habanero sauce
Ceviche de Salmon
Atlantic salmon, citrus marinade, red onion, mango, avocado
Croquetas Corral
Berkshire ham croquettes, fig jam sauce
Ensalada de Palmitos y Mandarinas
Field greens, hearts of palm, mandarin slices, manchego cheese, champagne vinaigrette, roasted almonds
Choice of one
Arroz con Pollo
Saffron infused Calasparra rice, braised all natural chicken and rice casserole with sofrito and beer
Plato de Vegetales
Sauteed mushrooms, broccoli, cipollini onions, mixed peppers, side of yucca, sweet plantains, and white rice
Vaca Frita Hash Rice Bowl
Pan-fried shredded prime black angus skirt steak, red onions, seville orange mojo, potatoes, white rice and fried egg
Fritas Cubanas
Cuban-style marinated beef, chorizo & pork sliders, matchstick fries
Camarones Enchilados
Shrimp in spicy creole sauce with wine, boniato purée, boniato crisps
Flan
Traditional cuban-style egg custard topped with a light caramel sauce