7720 Main St Ste 7
840 Street Rd
220 S 16th St Lbby
770 Horsham Rd
1303 Dickinson Street
3347 W Ridge Pike
Crisp Lobster*
golden tempura lobster, crispy leeks, sweet chili
$24.00 |
Escargots de Bourgogne*
garlic, champagne, pernod, herbes de' provence
$17.00 |
Smoked Salmon*
capers, red onion, horseradish crème fraiche
$18.00 |
Shrimp Cocktail*
bloody mary cocktail sauce
$19.00 |
Lobster Bisque
with a touch of fine champagne
$13.00 |
Soup du Jour
$11.00 |
Harvest Salad
roasted beets, sunflower seeds, feta cheese, red wine vinaigrette
$14.00 |
Steakhouse Wedge
red onion, tomato, bacon, bleu cheese
$15.00 |
Classic Caesar Salad
vickers homemade dressing
$15.00 |
Cheese + Charcuterie
for 1-2 guests selection of artisan cheeses, charcuterie and accoutrement
$29.00 |
All Entrees Are Served with Chef Selected Potato + Vegetable Du Jour
Vickers Crab Cakes*
whole grain mustard sauce
$41.00 |
Panela Salmon*
maple glaze, vermouth orange infusion
$35.00 |
Great Plains Bison*
grass fed US heritage bison, local mushrooms, Bordeaux reduction
$45.00 |
Roasted Rack of Lamb*
rosemary, thyme, mustard, port wine sauce
$45.00 |
Steak Diane*
beef tenderloin, dijon, mushrooms brandy, cream
$44.00 |
Filet Mignon Béarnaise*
hand whipped sauce Béarnaise
$44.00 |
Dover Sole*
filleted table side, sauce meunière
$44.00 |
Chef's Daily Specials*
changes daily
MP |
For Guests Looking for A More Casual Bite
Soupe à L'oignon Gratinée
bubbled gruyere, caramelized onions
$15.00 |
Philly Cheesesteak Spring Rolls*
shaved filet mignon, sriracha ketchup
$19.00 |
Bistro Burger*
kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites
$22.00 |
Farmer's Salad*
greens, roasted beets, sunflower seeds, feta, red wine vinaigrette, grilled salmon
$32.00 |
Roasted Chicken*
pommes puree, mushroom bordelaise
$32.00 |
Pasta Bolognese*
rosemary Bolognese sauce, fresh parmesan
$29.00 |
Steak Frites*
seared hanger steak, sauce au poivre, truffle parmesan pommes frites
$34.00 |
Pommes Frites
truffle parmesan pommes frites
$8.00 |
Crème Brulee
Apple Strudel
Bourbon Vanilla Bread Pudding
Chocolate Decadence Cake
Classic New York Cheesecake
The New Old Fashioned
whiskey, orange, luxardo cherry
$13.00 |
Bright Boulevardier
rye, campari, sweet vermouth, grapefruit
$13.00 |
Cranberry Sparkler
elyx vodka, cranberry, orange, champagne
$13.00 |
Pama Ginger Martini
vodka, pomegranate, candied ginger
$13.00 |
Venetian Spritz
pinot grigio, aperol, club soda
$13.00 |
Moscow Mule
titos vodka, ginger beer, lime, club soda
$13.00 |
Blanco Margarita
fresh lime, cointreau, altos blanco tequila, rocks
$13.00 |
Dogfish Head 60 Minute IPA
$6.50 |
Victory Helles Lager
$6.50 |
Bell's Two Hearted Ale
$7.50 |
Amstel Light
$5.50 |
Stella-Artois
$6.50 |
Heineken
$6.50 |
Yuengling Lager
$5.00 |
Coors Light
$4.50 |
Decoy, Chardonnay, CA
Glass |
$15.00 |
Bottle |
$58.00 |
Valent, Pinot Grigio, Friuli
Glass |
$11.00 |
Bottle |
$43.00 |
Rapido, Pinot Grigio, Veneto
Glass |
$10.50 |
Bottle |
$43.00 |
Rudi Wiest, Riesling, Germany
Glass |
$10.00 |
Bottle |
$42.00 |
Santa Ema, Sauvignon Blanc
Glass |
$11.00 |
Bottle |
$43.00 |
Ferrari Carano, Sauvignon Blanc
Glass |
$12.00 |
Bottle |
$45.00 |
Trivento, Malbec Reserve, ARG
Glass |
$15.00 |
Bottle |
$58.00 |
Chateau Blanchereau, Cote de Bourg, FR
Glass |
$12.00 |
Bottle |
$48.00 |
Stephen Vincent, Merlot, CA
Glass |
$10.00 |
Bottle |
$42.00 |
The Federalist, Cabernet Sauvignon, CA
Glass |
$13.00 |
Bottle |
$49.00 |
Kendal Jackson, Pinot Noir, CA
Glass |
$11.00 |
Bottle |
$42.00 |
Montoya, Pinot Noir, Monterey, CA
Glass |
$13.00 |
Bottle |
$49.00 |
Shrimp Cocktail
Vickers traditional cocktail sauce
$12.50 |
Escargots Persillades
Burgundy snails, garlic-herbed butter
$12.50 |
Lobster Bisque
With a touch of fine champagne
$9.00 |
Onion Soup Gratinée
Melted gruyere cheese
$9.00 |
Soup Du Jour
Chef's seasonal creation
$8.00 |
Spinach Salad
Crisp bacon, creamy house dressing
$6.50 |
Mixed Greens Salad
Dijon vinaigrette
$6.00 |
Caesar Salad
Homemade creamy dressing
$6.50 |
Harvest Salad
Roasted beets, candied butternut squash, sunflower seeds, feta cheese, red wine vinaigrette
$12.00 |
The Palm Beach Grilled Shrimp Salad
Grilled shrimp, hearts of palm, dijon potatoes, hard-cooked egg, green goddess dressing, mixed greens
$15.50 |
Waldorf Chicken Salad
Sweet grapes, tart apple, walnuts, creamy dressing, served on a bed of greens
$13.00 |
Flat Iron Grilled Steak Salad
Blue cheese, pickled red onion, fresh tomato, homemade ranch yogurt dressing
$16.00 |
Chester County Cobb Salad
Grilled chicken, feta cheese, applewood bacon, red onion, hard cooked egg, lemon dill vinaigrette
$16.00 |
Traditional Caesar Salad
Crisp romaine, vickers homemade dressing, parmesan cheese
$11.00 |
All sandwiches are served with truffle pommes frites
Waldorf Chicken Salad Croissant
Vickers famed waldorf chicken salad served on a freshly baked croissant
$13.00 |
Smoked Salmon Tartine
Open faced smoked salmon sandwich, herb crème fraiche, capers, red onion, hard cooked egg, served with petit salad
$14.00 |
Crab Cake Sandwich
Lump crab, homemade slaw, whole grain mustard sauce
$17.00 |
Kobe Black and Blue Burger
Fresh ground kobe beef, crumbled blue cheese, caramelized onions
$15.00 |
Omelet Du Jour
Served with truffle parmesan pommes frites
$13.00 |
Crespelle
Roasted chicken, spinach, wrapped in a delicate crepe, dijon cream sauce
$15.00 |
Penne Pasta Affumicato
Smoked salmon, roasted asparagus, tomato concassè, parmesan cream sauce
$15.00 |
Tagliatelle
Wild boar bolognese, parmigiano reggiano
$16.00 |
Seared Salmon
Orange vermouth sauce, seasonal vegetables
$16.50 |
Steak Frites Au Poivre
Peppercorn marinated flat iron steak, truffle parmesan pommes frites, brandy au poivre sau
$17.00 |
Beef Bourguignon
Tender beef braised in red wine, served with root vegetables, pommes puree
$18.00 |
Vickers Crab Cakes
Mustard remoulade, potato and vegetable du jour
$19.00 |
Lump Crab + Artichoke Fondue
parmesan, warm pita
$17.00 |
Philly Cheesesteak Spring Roll
sriracha ketchup
$15.00 |
Artisanal Cheese Board
accoutrements, charcuterie
$15.00 |
Crisp Lobster
sweet chili sauce
$17.00 |
Kobe Sliders
3 sliders, cheddar, caramelized onion
$16.00 |
Crab Cake Sliders
3 sliders, spiced remoulade
$15.00 |
Mushroom Flatbread
spinach, parmesan, prosciutto
$13.00 |
Shrimp Cocktail
bloody mary cocktail sauce
$14.00 |
Escargot
garlic, white wine, herb butter
$14.00 |
Smoked Salmon
capers, red onion, mimosa, toast points
$12.00 |
Onion Soup Gratinée
bubbled Gruyere
$10.00 |
Truffle Parmesan Pommes Frites
$7.00 |
Steakhouse Wedge
onion, tomato, bacon, blue cheese dressing
$11.00 |
Harvest Salad
mixed greens, roasted beets, sunflower seeds, feta
$10.00 |
Spinach Salad
fresh spinach, creamy dressing, smoked bacon
$10.00 |
Penne Affumicato
smoked salmon, asparagus, parmesan cream
$16.00 |
Pappardelle
local mushrooms, spinach, sunflower seeds
$15.00 |
Bistro Burger
kobe beef, blue cheese, caramelized onion, truffle parmesan pommes frites
$18.00 |
Beef Bourguignon
red wine braised, root veg, pommes puree
$23.00 |
Roasted Chicken
pommes puree, burgundy mushroom sauce
$25.00 |
Steak Frites
seared hanger steak, sauce au poivre, pommes frites
$25.00 |
$12
The Old Fashioned
(inv. 1881) bourbon, bitters, orange, luxardo cherry
The Perfect Manhattan
(inv. 1860) jameson black barrel irish whiskey, sweet & dry vermouth, luxardo cherry, served up
The Haute Vesper
(inv. 1953) hendrix gin, elyx vodka, lillet blanc, twist
The Negroni
(inv. 1919) plymouth gin, campari, vermouth
The White Negroni
(inv. 2001) plymouth gin, lillet blanc, suze
Cranberry Sparkler
(inv. 2014) elyx vodka, cranberry, orange, champagne
Rialto Spriz
(inv. 1919) pinot grigio, aperol, sparkling water
Corpse Reviver #2
(inv. 1954) plymouth gin, lillet blanc, lemon, orange, dash pernod
Pama Ginger Martini
(inv. 2012) stoli vodka, pomegranate, ginger, orange
Apple Derby
(inv. 2017) rye, lemon, agave, fresh pressed apple cider
Orchard Martini
(inv. 2016) pear puree, pear vodka, lemon, champagne
Side Car
(inv. 1922) martell vs, grand marnier, lemon juice
Venetian Bellini
(inv. 1945) champagne, peach puree
Decoy, Chardonnay, CA
Green apple, pear, orange blossom. Balanced oak and acidity
Gl |
$15.00 |
Btl |
$58.00 |
Cambria Estate, Chardonnay, CA
Lush, opulent pineapple, mango and papaya, creamy finish
Gl |
$12.00 |
Btl |
$45.00 |
Valent Bianco, Pinot Grigio, Fruili, IT
Tart fruit, notes of almond, clean finish
Gl |
$11.00 |
Btl |
$42.00 |
Rapido, Pinot Grigio, Venezia, IT
Light, crisp, peach and white flowers
Gl |
$9.50 |
Btl |
$36.00 |
Leonard Kreusch, Riesling, Germany
Honeysuckle, Green apple, kiwi & banana, off dry
Gl |
$10.00 |
Btl |
$42.00 |
Santa Ema Sauvignon Blanc, Chile
Clean, tropical with citrus fruit, apple, and pear
Gl |
$10.00 |
Btl |
$42.00 |
Jean Luc Colombo, Rose, Provence
Cranberry, raspberry, violet, dry finish
Gl |
$10.50 |
Btl |
$39.00 |
Trivento Malbec Golden Reserve, ARG
Powerful bouquet of berry fruits, coffee and tobacco
Gl |
$15.00 |
Btl |
$58.00 |
Chateau Blanchereau, Cote de Bourg, FR
Fruity and earthy, spicy finish, hints of bell pepper
Gl |
$12.00 |
Btl |
$48.00 |
Stephen Vincent, Merlot, CA
Ripe cherry, jammy currents, fruit driven
Gl |
$10.00 |
Btl |
$42.00 |
The Federalist, Cabernet Sauvignon, CA
Blackberries, blueberry and cinnamon spice
Gl |
$13.00 |
Btl |
$49.00 |
Kendal Jackson, Pinot Noir, CA
Aroma of vanilla & spice, earth and pepper
Gl |
$11.00 |
Btl |
$42.00 |
Montoya, Pinot Noir, Monterey, CA
Raspberry, black cherry, medium bodied, subtle hints of oak
Gl |
$13.00 |
Btl |
$49.00 |
Duvel Belgian Golden Ale
Medium finish, creamy head, fine bubbles
$8.00 |
Dogfish Head 60 Minute IPA
Floral hops, biscuit malt, citrus
$6.50 |
Victory Helles Lager
All german noble hops, clean finish
$6.00 |
Phl Brewing Co. Walt Wit
Witbier, spice, citrus
$6.50 |
Amstel Light
Light lager
$5.00 |
Stella-Artois
Clean, crisp, good bitterness
$5.00 |
Yards Phl Pale Ale
Orange, dough, vanilla, hop
$6.00 |
Yuengling Lager
Classic local favorite
$4.50 |
Coors Light
If you love it, don't leave it!
$4.50 |
Priced per person. Please select how long you would like your cocktail hour. Hors d'oeuvres will be paced according to the number of guests and time selected
30 Minutes of Passed Hors d'Oevures
per person 6 Pieces |
$15.00 |
45 Minutes of Passed Hors d'Oeuvres
per person 9 Pieces |
$20.00 |
60 Minutes of Passed Hors d'Oevures
per person 12 Pieces |
$24.00 |
Please select a variety of 5 hors d'Oevures. Supplements apply as noted for 'premium' substitutions
Shrimp le Jon
horseradish and bacon
Norwegian Smoked Salmon Canapes
Fresh Garden Bruschetta
basil oil
Herbed Goat Cheese & Mushroom on Polenta Crisps
Mozzarella Caprese Skewers
Country Pate on Toast Points
Maple Walnut Chicken Salad Cups
Dried Apricot with Herbed Boursin & Candied Walnut
Assortment of Petit Quiche
Asiago Cheese + Spinach Stuffed Mushroom
Spanakopita
Mushroom Cream Puff
Andouille Sausage Wrapped in Puff Pastry
Parmesan Arancini
French Cheese Puffs (Gougeres)
Warm Spinach and Artichoke Cups
Flatbread Pizza Rossa
Shrimp Cocktail
+$3
Petit Crab Cakes with Sauce Verte
+$2
Crab & Artichoke Stuffed Mushroom
+$2.50
Petit Beef Wellington
+$2.75
Lollipop Lamb Chops
+$5
Coconut Shrimp, Sweet Chili Dipping Sauce
+$3
Petit Filet Mignon Crostini, Blue Cheese Cream
+$3
Buffalo Blue Cheese Chicken Meatballs
+$2
Loaded Baked Potato Bites
+$2
Philly Cheesesteak Spring Rolls
+$2
All entrees are served with seasonal vegetable, potato du jour, fresh baked bread + house whipped butter
1 Appetizer Selection
Mixed Greens Salad
3 Entrée Selections
For parties of 40+, all entree counts are due 3 daysprior to event or 2 entree options may be selected if youd like to order the evening of
2 Dessert Selections
One dessert selection for events 40+
Coffee, Tea
Soda, Iced Tea Package
+$5
Please select one appetizer
Penne Pasta al Basilico
tomato and basil
Mushroom Ravioli
toasted walnuts, parmesan cream
Pasta Primavera
light white wine, fresh vegetables
Tagliatelle
rosemary bolognese, parmigiano reggiano
Lobster Ravioli
(+$4) champagne lobster sauce
Penne Affumicato
(+$2) smoked salmon, asparagus, parmesan cream
Crostini Misti
smoked salmon + crème fraiche, artichoke+ asiago, prosciutto + ricotta
Croquettes
golden potato, spanish ham, manchego
Supplì
tomato risotto, melted mozzarella, fresh peas, fried until golden
Mushroom Vol au Vent
puff pastry, wilted spinach, chive cream
Asparagus Mille-Feuilles
(+$3) puff pastry, roasted asparagus, parmesan, prosciutto
Vegetable Crostata
puff pastry, grilled vegetables
Vegetarian Stuffed Mushrooms
asiago, spinach and artichoke
Crab Stuffed Mushrooms
(+$3) crab imperial, lobster sauce
Smoked Salmon
capers, red onion, horseradish crème fraiche
Shrimp Cocktail
(+$6) bloody mary cocktail sauce
Caramelized Scallops
(+$8) vanilla carrot puree, wilted greens
Shrimp le Jon
(+$6) Bacon, horseradish
Petit Crab Cake
(+$4) whole grain mustard
Lobster Bisque
(+$2) with a touch of fine champagne
Puree of Winter Vegetable Soup
Cream of Chester County Mushroom Soup
Tiny White Bean Soup
truffle, pancetta dust
Steak Diane
medallions of beef tenderloin, dijon brandy cream, mushrooms
$52.00 |
Free Range Great Plains Bison
grass fed US heritage breed bison, local kennett square mushrooms, bordeaux reduction
$59.00 |
Roasted Rack of Lamb
rosemary, thyme, mustard, port wine sauce
$51.00 |
Filet Mignon Béarnaise
hand whipped sauce Béarnaise
$52.00 |
Filet Oscar
crabmeat, asparagus, hollandaise
$55.00 |
Tournedos Rossini
foie gras, black truffle Madeira reduction, crouton
$56.00 |
Filet au Poivre
filet mignon, three peppercorn sauce
$52.00 |
Lobster Tail
prosecco poached, lobster ravioli, seasonal greens, lobster cream
$52.00 |
Shrimp + Scallops
Riesling beurre blanc
$52.00 |
Seared Salmon
Pernod herb butter
$48.00 |
Panela Salmon
maple glaze, orange vermouth infusion
$48.00 |
Vickers Crab Cakes
whole grain mustard sauce
$50.00 |
Salmon and Sole Duo
crab imperial stuffing, champagne lobster sauce
$53.00 |
Shrimp and Scallop Vol au Vent
puff pastry, seared jumbo shrimp + scallops
$53.00 |
Red Snapper
sauce meuniere
$50.00 |
Stuffed Sole
lump crab stuffing, champagne chive sauce
$52.00 |
Honey Chicken
seared skin, honey chili glaze
$47.00 |
Chicken Forrestier
chester county mushrooms, red wine reduction
$44.00 |
Chicken Limon
brown butter, capers, chardonnay reduction
$44.00 |
Seared Duck Breast
local wild mushrooms, brandied cherries
$49.00 |
Spinach and Mushroom Strudel
cashew cream, truffle essence
$42.00 |
Penne Pasta al Basilico
tomato and basil
$42.00 |
Pasta Primavera
light white wine, fresh vegetables
$42.00 |
Please select two desserts. One dessert selection for events 40+
Chocolate Decadence Cake
Cinnamon Apple Strudel
Bourbon Vanilla Bread Pudding
New York Style Cheesecake
Seasonal Dessert Selection
Tiramisu
+$2
Gâteau Millefeuille
+$2
Chocolate Mousse
+$3
Profitarol
+$3
Assorted Petit Pastries
+$5
Drinks will be charged to the host tab as they are ordered
House Red Wine
$9.00 |
House White Wine
$8.50 |
House Mixed Drinks
$9.00 |
Champagne
$12.00 |
Premium Mixed Drinks
Starting At |
$9.50 |
Domestic Beer
$5.50 |
Imported Beer
$6.00 |
Craft Beer
$6.50 |
Soda
$3.00 |
Iced Tea
$2.50 |
Unlimited Iced Tea + Soda Package
per person |
$5.00 |
$43 | 4 hours; $37 | 3 hours
Grey Goose
Hendrick's Gin
Goslings Dark Rum
Crown Royal
Knob Creek
Johnnie Walker Black
Patron Silver
Premium +Craft Beers
Imported Red & White Wines
Bombay Sapphire
Bacardi Silver
Jack Daniel's
Maker's Mark
Chivas Regal
1800 Reposado
Standard + Imported Beers
Premium Red & White
$36 | 4 hours; $30 | 3 hours
Smirnoff
Beefeater
Bacardi Silver
Seagram's 7
Jim Beam
J&B
Jose Cuervo
Miller Lite, Amstel
Yuengling Lager
House Wines