2908 NW 23rd St Oklahoma City Oklahoma 73107
6022 S Western Ave
333 W Sheridan Ave, 49th Floor
1201 N. Walker
525 NW 11th St
CHEF'S WHIM BOARD
chef's choice of cheeses, cured meats and accompaniments
| $29.00 |
HUMMUS BOARD
hummus, seasonal veggies, pita, accompaniments
| $18.00 |
BRUNCH BOARD
smoked salmon, toasted bagel, diced red onion, dill cream cheese, candied thick-cut bacon, capers, horseradish
| $22.00 |
add protein to any salad: chicken $8, 4 shrimp $10, 4oz sirloin $12, crab cake $12
SEASONAL SOUP
current offerings updated weekly
|
Cup |
$8.00 |
|
Bowl |
$11.00 |
11TH STREET CAESAR
romaine, house croutons, parmesan, traditional dressing
|
Half |
$8.00 |
|
Whole |
$11.00 |
KNIFE & FORK WEDGE
tomatoes, lardons, bleu cheese, crispy onions, ranch, balsamic reduction
| $14.00 |
BERRY BLEU PECAN
field greens, berries, tomatoes, bleu cheese, spiced pecans, red onion, raspberry vinaigrette
| $14.00 |
MIDTOWN COBB
mixed greens, blackened chicken, eggs, lardons, spicy croutons, tomatoes, cheddar, red onion, lemon vinaigrette
| $16.00 |
AMBASSADOR BREAKFAST
2 eggs any style, choice of meat, toast, fruit or breakfast potatoes
| $15.00 |
EGGS BENEDICT
english muffin, poached eggs, country ham, hollandaise, choice of fruit or breakfast potatoes
| $16.00 |
FRIED GREEN TOMATO BENEDICT
2 poached eggs, english muffin, hollandaise sauce, arugula, choice of fruit or breakfast potatoes
| $17.00 |
CRAB CAKE BENEDICT
2 poached eggs, english muffin, avocado, hollandaise sauce, wilted arugula, choice of fruit or breakfast potatoes
| $17.00 |
BUILD YOUR OWN OMELET
choice of 3 ingredients; $1 each additional item: country ham, bacon, sausage, turkey sausage, smoked salmon, mushroom, bell pepper, jalapeno, onion, asparagus, tomato, spinach. cheese: goat, cheddar, swiss, dill cream cheese
| $16.00 |
DR. OSLER'S OMELET
smoked salmon, dill cream cheese, red onion, spice blend, served with house salad or side of fruit
| $16.00 |
QUICHE LORRAINE
country ham & swiss cheese, served with house salad or seasonal fruit
| $15.00 |
AVOCADO TOAST
smashed avocado, goat cheese, shaved red onion and poached eggs add smoked salmon- 6
| $14.00 |
SHORT STACK
3 pancakes, choice of bacon, sausage, or fruit
| $13.00 |
STEEL CUT OATS
(includes 3 toppings) + $1 each additional cream, whole, almond, oat, soy, turbinado sugar, brown sugar, honey, cinnamon sugar, seasonal berries
| $10.00 |
YOGURT PARFAIT
house-made granola, Greek yogurt, fresh house-made jelly
| $10.00 |
BISTRO BURGER
osler's marmalade, aged sharp cheddar, lettuce, tomatoes, pickles. with house fries
| $21.00 |
TWO-HANDED CLUB
shaved turkey breast, red pepper aioli, field greens, red onion, salami, tomato, swiss cheese, crispy prosciutto. with house chips
| $16.00 |
FRIED CHICKEN SANDWICH
house slaw, chipotle aioli, on grilled brioche. with house chips
| $18.00 |
FRENCH DIP
thinly sliced beef short rib, swiss cheese, horseradish aioli, au jus. with house fries
| $15.00 |
FRIED GREEN TOMATO BLT
fried heirloom green tomatoes, thick cut bacon, lettuce, chipotle aioli. with house fries
| $14.00 |
CRISPY SKIN SALMON
poblano risotto, seasonal vegetables, blood orange beurre blanc
| $23.00 |
CHALKBOARD VEGAN LASAGNA
marinated eggplant, zucchini, squash, vegan mozzarella cheese, roasted red bell pepper coulis. with organic field greens, grape tomato, shaved red onion, balsamic vinaigrette
| $22.00 |
BREAD PUDDING FRENCH TOAST
blueberry compote, lemon icing
| $11.00 |
TRADITIONAL BREAD PUDDING
with dark rum glaze & vanilla ice cream
| $12.00 |
FRIED CHEESECAKE
with cinnamon sugar & berry coulis
| $11.00 |
FLOURLESS CHOCOLATE TORTE
with mixed berry coulis & whipped cream (GF)
| $10.00 |
STICKIEST TOFFEE PUDDING
vanilla & butterscotch sauce
| $10.00 |
ICE CREAM OR GELATO
ask your server for today's flavor (three scoops)
| $10.00 |
AFFOGATO
espresso with vanilla bean ice cream & biscotti. add Kahlua or amaretto for $6
| $10.00 |
HOUSE FRIES
| $6.00 |
HOUSE CHIPS
| $6.00 |
TRUFFLE FRIES
| $12.00 |
HALF SALAD
| $6.00 |
FRESH FRUIT
| $6.00 |
POBLANO RISOTTO
| $8.00 |
FRESHLY BREWED COFFEE
LAVAZZA
| $3.50 |
ORANGE JUICE
| $5.00 |
ASSORTED FRUIT JUICES
| $5.00 |
SODA
| $4.00 |
HOT TEA
| $4.00 |
ICED TEA
| $3.50 |
AQUA PANNA
1 LITER
| $8.00 |
SAN PELLIGRINO
1 LITER
| $8.00 |
ESPRESSO
LAVAZZA
| $3.50 |
CAPPUCCINO
| $6.00 |
LATTE
| $6.00 |
CHEF'S WHIM BOARD
chef's choice of cheeses, cured meats, toast points, accompaniments
| $29.00 |
HUMMUS BOARD
hummus, seasonal veggies, pita, accompaniments
| $18.00 |
THE COCKTAIL SHRIMP
5 shrimp, signature cocktail sauce, charred lemon
| $22.00 |
WELLY BITES
5 beef & duxelles stuffed pastries, with bourbon peppercorn sauce
| $22.00 |
CRAB CAKE DUO
2 crab cakes with blackened aioli, mixed greens & charred lemon
| $20.00 |
SHRIMP & GRIT CROQUETTES
3 battered, golden brown croquettes, with cajun aioli
| $17.00 |
CRISPY CAULIFLOWER
miso soy glaze, sesame seeds, on mixed greens
| $14.00 |
PULLED PORK SKILLET
on poblano cheddar cornbread, with caramelized onion & house BBQ
| $16.00 |
add protein to any salad: chicken $8 four shrimp $10 4oz sirloin $12 crab cake $12
SEASONAL SOUP
current offerings updated weekly
|
Cup |
$8.00 |
|
Bowl |
$11.00 |
11TH STREET CAESAR
romaine, house croutons, parmesan, traditional dressing
|
Half |
$8.00 |
|
Whole |
$10.00 |
KNIFE & FORK WEDGE
tomatoes, lardons, bleu cheese, crispy onions, ranch, balsamic reduction
| $14.00 |
BERRY BLEU PECAN
field greens, berries, tomatoes, bleu cheese, spiced pecans, red onion, raspberry vinaigrette
| $14.00 |
MIDTOWN COBB
mixed greens, blackened chicken, eggs, lardons, spicy croutons, tomatoes, cheddar, red onion, lemon vinaigrette
| $16.00 |
THE CHALKBOARD WELLINGTON
4oz filet, bacon & mushroom duxelles, house gremolata, broccolini, whipped potatoes, demi-glace
| $55.00 |
RUSTIC PASTA POMODORO
pasta, pomodoro sauce, grilled zucchini, sundried tomato, garlic, fresh basil
| $20.00 |
CHICKEN SALTIMBOCCA
airline breast, prosciutto, sage, gouda, roasted garlic cream sauce
| $36.00 |
SIRLOIN BY THE SEA
8oz sirloin, house crab cake, asparagus, roasted garlic cream sauce
| $65.00 |
FRIED CHICKEN SANDWICH
slaw & pickles, chipotle aioli, on grilled brioche
| $18.00 |
PORTOBELLO BURGER
marinated & grilled portobello cap, mixed greens, red onion, tomato, roasted garlic hummus
| $18.00 |
SEARED GULF FISH
blistered tomatoes, lardons, risotto, carrots, blackened butter sauce
| $42.00 |
AMBASSADOR STRIP & SHRIMP
12oz ny strip, blackened shrimp, broccolini, roasted potatoes, bourbon peppercorn sauce
| $60.00 |
CENTER-CUT FILET
prime 6oz beef tenderloin, whipped potatoes, glazed carrots, demi-glace
| $55.00 |
ESPRESSO RUBBED SIRLOIN
seared 8oz sirloin with red chile & espresso, whipped potatoes, crispy brussels, demi-glace
| $40.00 |
10-HOUR SHORT RIB
slow braised, poblano cheddar cornbread, crispy brussels, black cherry demi-glace, crispy onions
| $36.00 |
BISTRO BURGER
osler's marmalade, aged sharp cheddar, lettuce, tomatoes, pickles
| $21.00 |
GRILLED BROCCOLINI
| $8.00 |
WHIPPED POTATOES
| $8.00 |
CRISPY BRUSSLES
| $10.00 |
GRILLED ASPARAGUS
| $8.00 |
CREAMY RISOTTO
| $8.00 |
TRUFFLE FRIES
| $12.00 |
Add Ice Cream to Any Dessert $3
TRADITIONAL BREAD PUDDING
with dark rum glaze & vanilla ice cream
| $10.00 |
FRIED CHEESECAKE
with cinnamon sugar & berry coulis
| $10.00 |
FLOURLESS CHOCOLATE TORTE
with mixed berry coulis & whipped cream (GF)
| $10.00 |
STICKIEST TOFFEE PUDDING
vanilla & butterscotch sauce
| $10.00 |
ICE CREAM OR GELATO
ask your server for today's flavor (three scoops)
| $10.00 |
AFFOGATO
espresso with vanilla bean ice cream & biscotti. add Kahlua or amaretto for $6
| $10.00 |
Taylor Fladgate
20 Year Tawny Port
|
3 oz |
$15.00 |
Brandy Ice
Brandy, Crème de Cacao, Vanilla Ice Cream
| $15.00 |
Espresso Martini
Vodka, Espresso, Coffee Liqueur, Sugar
| $15.00 |
FRESHLY BREWED COFFEE
LAVAZZA
| $3.50 |
ESPRESSO
LAVAZZA
| $3.50 |
LATTE
Available Monin Syrups - Vanilla, Caramel, Hazelnut Inquire about seasonal flavors
| $6.00 |
CAPPUCCINO
Available Monin Syrups - Vanilla, Caramel, Hazelnut Inquire about seasonal flavors
| $6.00 |
HOT TEA
House Selections - Earl Grey, Organic Breakfast, Classic Green, Wild Mint, Limoncello Chamomile
| $4.00 |
Kiwito
cachaca, rhum agricole, kiwi, mint, lime, sugar
| $14.00 |
Close Enough
peach tea-infused campari, sweet vermouth, prosecco
| $13.00 |
French Exit
calvados, coconut chartreuse, lemon, tonic
| $15.00 |
Burning Sunset
habanero-infused lalo blanco, lime, passionfruit, dry curacao, tajin
| $14.00 |
Old Fashioned
buffalo trace bourbon, bitters, sugar
| $13.00 |
Martini
grey goose, double-strength olive brine, dry vermouth
| $16.00 |
Corpse Reviver No. 2
gin, lemon, cointreau, lillet blanc, absinthe
| $13.00 |
Gold Rush
bourbon, lemon, lavender-honey
| $12.00 |
Espresso Martini
tito's vodka, espresso, coffee liqueur, vanilla turbinado
| $15.00 |
French 75
empress gin, lemon, sugar, prosecco
| $11.00 |
Bloody Mary
your choice of classic, spicy, or ambassador-style, filthy bloody mix, lime, lemon, pickle brine
| $10.00 |
Gimlet
empress gin, lime, st. germain, sugar
| $12.00 |
Moscow Mule
vodka, lime, ginger beer
| $10.00 |
Daiquiri
rum, lime, demerara
| $10.00 |
Piper-Heidsieck Champagne
champagne, france
| $25.00 |
Maschio Prosecco Brut
veneto, italy
| $14.00 |
Alta Vista Sparkling Rosé
mendoza, argentina
| $15.00 |
Sabine Rosé
provence, france
| $13.00 |
Terlato | Pinot Grigio
fruili colli orientali, italy
| $14.00 |
Diatom Chardonnay
santa barbara county, california
| $15.00 |
Society Chardonnay
monterey county, california
| $11.00 |
Peju Sauvignon Blanc
napa valley, california
| $17.00 |
Crowded House Sauvignon Blanc
marlborough, new zealand
| $13.00 |
Elio Perrone Sourgal Moscato D'Asti
piedmont, italy
| $14.00 |
Belle Glos 'Balade' Pinot Noir
santa rita hills, california
| $18.00 |
Decoy Merlot, White Label
sonoma county, california
| $17.00 |
Hess Maverick Ranches Cabernet Sauvignon
paso robles, california
| $15.00 |
Society Cabernet Sauvignon
lodi, california
| $11.00 |
Chateau Pey La Tour Bordeaux Blend
st. emilion, france
| $13.00 |
Donna Laura Bramosia Chianti Classico
tuscany, italy
| $16.00 |
Post & Beam Chardonnay
|
glass |
$20.00 |
|
bottle |
En Route Pinot Noir
|
glass |
$25.00 |
|
bottle |
Caymus Cabernert Sauvignon
|
glass |
$40.00 |
|
bottle |
Voodoo Ranger IPA
| $7.00 |
Heineken Lager
| $7.00 |
Dos Equis Lager Especial
| $7.00 |
New Belgium 1554
| $7.00 |
Samuel Adams Boston Lager
| $6.00 |
Kronenbourg 1664 Blanc, Witbier
| $7.00 |
Rochefort 6, Dubbel
| $12.00 |
Guinness
| $6.00 |
Athletic Free Wave IPA, N/A
| $6.00 |
High Noon Vodka
Assorted Flavors
Bacon Jam Deviled Eggs
Smoked bacon jam, chive, smoked paprika
| $7.00 |
Truffle Parmesan Fries
Hand-cut fries, truffle aioli, parmesan, herbs
| $7.00 |
Crispy Brussels Sprouts
Honey chili glaze, bacon, toasted sesame
| $7.00 |
Spicy Chicken Sliders
Buttermilk fried chicken, spicy honey glaze, house pickles
| $8.00 |
Smash Sliders
Caramelized onions, cheddar, Smash Sauce, brioche
| $8.00 |
Beef Short Rib Sliders
Bacon Jam, House Bar-B-Q Sauce
| $8.00 |
Shrimp Cocktail
Signature house cocktail sauce, lemon
| $10.00 |
Fresh Shucked Oysters
4 Oysters served with accoutrements
| $10.00 |
Sea-cuterie Board
2 Shrimp Cocktail, 2 Fresh Shucked Oysters
| $10.00 |
Arctic Rabbit
Wheatley Vodka, Alpe Genepy, Velvet Falernum, fiery ginger syrup, lime, honey, pressed carrot juice
| $9.00 |
Winter Soldier
Horse Soldier Straight Bourbon, Chalkboard winter spice syrup, smoked cinnamon bitters, orange bitters
| $9.00 |
Lion's Tail
Old Forester Bourbon, St. Elizabeth Allspice Dram, lime, sugar, bitters
| $9.00 |
Wine By the Glass
Choice of Red, White, Sparkling
| $7.00 |
Happy Hour Beer
Rotating Selection
| $5.00 |
CHEF'S WHIM BOARD
chef's choice of cheeses, cured meats and accompaniments
| $29.00 |
HUMMUS BOARD
hummus, seasonal veggies, pita, accompaniments
| $18.00 |
BRUNCH BOARD
toasted bagel, smoked salmon, diced red onion, dill cream cheese, candied thick cut bacon, capers, horseradish
| $22.00 |
add protein to any salad: chicken $8, 4 shrimp $10, 4oz sirloin $12, crab cake $12
SEASONAL SOUP
current offerings updated weekly
| $8.00 | |
| $11.00 |
11ᵀᴴ STREET CAESAR
romaine, house croutons, parmesan, traditional dressing
| $8.00 | |
| $11.00 |
KNIFE & FORK WEDGE
tomatoes, lardons, bleu cheese, crispy onions, ranch, balsamic reduction
| $14.00 |
BERRY BLEU PECAN
field greens, berries, tomatoes, bleu cheese, spiced pecans, red onion, raspberry vinaigrette
| $14.00 |
MIDTOWN COBB
mixed greens, blackened chicken, eggs, lardons, spicy croutons, tomatoes, cheddar, red onion, lemon vinaigrette
| $16.00 |
AMBASSADOR BREAKFAST
2 eggs any style, choice of meat, toast, fruit or breakfast potatoes
| $15.00 |
EGGS BENEDICT
english muffin, poached eggs, country ham, hollandaise, choice of fruit or breakfast potatoes
| $16.00 |
FRIED GREEN TOMATO BENEDICT
2 poached eggs, english muffin, hollandaise sauce, arugula, choice of fruit or breakfast potatoes
| $17.00 |
CRAB CAKE BENEDICT
2 poached eggs, english muffin, avocado, hollandaise sauce, wilted arugula, choice of fruit or breakfast potatoes
| $17.00 |
BUILD YOUR OWN OMELET
Choice of 3 ingredients; $1 each additional item: country ham, bacon, sausage, turkey sausage, smoked salmon, mushroom, bell pepper, jalapeno, onion, asparagus, tomato, spinach. Cheese: goat, cheddar, swiss, dill cream cheese
| $16.00 |
DR. OSLER'S OMELET
smoked salmon, dill cream cheese, red onion, spice blend, served with house salad or side of fruit
| $16.00 |
QUICHE LORRAINE
country ham & swiss cheese, served with house salad or seasonal fruit
| $15.00 |
AVOCADO TOAST
smashed avocado, goat cheese, shaved red onion and poached eggs
| $14.00 |
SHORT STACK
3 pancakes, choice of bacon, sausage, or fruit
| $13.00 |
STEEL CUT OATS
(includes 3 toppings) + $1 each additional: cream, whole, almond, oat, soy, turbinado sugar, brown sugar, honey, cinnamon sugar, seasonal berries
| $10.00 |
YOGURT PARFAIT
house-made granola, Greek yogurt, fresh house-made jelly
| $10.00 |
BISTRO BURGER
Osler's marmalade, aged sharp cheddar, lettuce, tomatoes, pickles. With house fries
| $21.00 |
TWO-HANDED CLUB
Shaved turkey breast, red pepper aioli, field greens, red onion, salami, tomato, swiss cheese, crispy prosciutto. With house chips
| $16.00 |
FRIED CHICKEN SANDWICH
House slaw, chipotle aioli, on grilled brioche. With house chips
| $18.00 |
FRENCH DIP
Thinly sliced beef short rib, swiss cheese, horseradish aioli, au jus. With house fries
| $15.00 |
FRIED GREEN TOMATO BLT
Fried heirloom green tomatoes, thick cut bacon, lettuce, chipotle aioli. With house fries
| $14.00 |
CRISPY SKIN SALMON
poblano risotto, seasonal vegetables, blood orange beurre blanc
| $23.00 |
CHALKBOARD VEGAN LASAGNA
Marinated eggplant, zucchini, squash, vegan mozzarella cheese, roasted red bell pepper coulis. With organic field greens, grape tomato, shaved red onion, balsamic vinaigrette
| $22.00 |
HOUSE FRIES
| $6.00 |
HOUSE CHIPS
| $6.00 |
TRUFFLE FRIES
| $12.00 |
HALF SALAD
| $6.00 |
FRESH FRUIT
| $6.00 |
POBLANO RISOTTO
| $8.00 |
BREAD PUDDING FRENCH TOAST
blueberry compote, lemon icing
| $11.00 |
TRADITIONAL BREAD PUDDING
with dark rum glaze & vanilla ice cream
| $12.00 |
FRIED CHEESECAKE
with cinnamon sugar & berry coulis
| $11.00 |
FLOURLESS CHOCOLATE TORTE
with mixed berry coulis & whipped cream
| $10.00 |
STICKIEST TOFFEE PUDDING
vanilla & butterscotch sauce
| $10.00 |
ICE CREAM OR GELATO
ask your server for today's flavor (three scoops)
| $10.00 |
AFFOGATO
espresso with vanilla bean ice cream & biscotti
| $10.00 |