Vice Kitchen Wine Whiskey Service List

Menu

• Appetizers

  • Salmon Ceviche

    Wild caught salmon marinated in lime, jalapenos and spices. Served with blue corn tortilla chips.

    $13.50

  • Charcuterie Board

    Rotating selection of smoked and cured meats and accompaniments.

    $18.00

  • Cheese Board

    Ann Array of hard and soft local and domestic cheese.

    $14.00

  • Meat + Cheese

    An incredible rotating assortment of meats, cheese and accompaniments including buffalo salumi and local and domestic cheeses.

    $32.00

• Entrees

  • Elk Tenderloin

    Served with garlic mashed potatoes and a seasonal vegetable.

    $40.00

  • Golden Breaded Trout

    Served with angel hair pasta agile e olio and seasonal vegetable.

    $28.00

• Flatbreads

  • Italian Flatbread

    Sausage, pepperoni, mushrooms and mozzarella.

    $14.00

  • The Run Flatbread

    Smoked salmon, capers, red onion and herb cream cheese.

    $14.00

  • Navajo Flatbread

    Ground bison, green chili, tomato, scallions, sour cream and cheddar cheese.

    $16.00

  • Cowboy Flatbread

    Pulled pork, BBQ sauce, caramelized onions and cheddar cheese.

    $14.00