Vetro Restaurant & Lounge Service List

Dessert

• Dolci

  • Cheesecake

    New York style, with strawberry sauce & fresh berries

    $10.00

  • Pistachio & Ricotta Torte

    Vanilla sponge cake layered with pistachio & ricotta cream, finished with a light caramel sauce

    $11.00

  • Tiramisu

    Mascarpone cream and coca within layers of espresso scented lady fingers

    $11.00

  • Crème Brûlée

    Light & velvety with a caramelized sugar crust

    $11.00

  • Pistachio Tartufo

    Pistachio gelato, in a chocolate shell, topped with chocolate ganache. Finished with strawberry drizzle & fresh berries

    $10.00

  • Cannoli Sundae

    Vanilla gelato & cannoli cream with hot fudge & whipped cream

    $12.00

  • Chocolate Truffle Cake

    Flourless chocolate truffle, covered in a chocolate ganache, finished with strawberry sauce. Gluten Free.

    $11.00

  • Warm Apple Cobbler

    Granny Smith apples and almond crumb topping, with caramel sauce, Served with vanilla gelato

    $12.00

  • Miniature Cannoli's

    (4pc) House-made With chocolate chip cannoli cream

    $10.00

  • Gelato and Sorbet

    An ever-changing selection of house-made gelato & sorbet flavors

    $8.00

Cake Fillings

• Cakes

  all cakes, pastries, cookies & breads are baked on premise, by our award-winning pastry chef

  • Tuxedo Cake

    (choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with layers of white & rich dark chocolate mousse

  • Cannoli Cake

    (choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon

  • Cassata Cake

    layers of light & airy vanilla sponge cake soaked in rum liquor, filled with whipped ricotta & cream; loaded with chocolate chips (choose your extras) add in dried fruit ~ cherries, oranges & lemon

  • Vanilla Custard Cream Cake

    (choose your cake) light & airy vanilla cake ~ or ~ decadent chocolate cake ~ filled with layers of vanilla custard & Chantilly cream (choose your extras) fresh seasonal berries

  • Rum Baba Cake

    layers of light & airy vanilla cake immersed in amber rum, filled with layers of Bavarian cream

  • Napoleon Cake

    (+ $1.75 per person) delicate layers of buttery puff pastry filled with layers of Bavarian cream & vanilla custard (choose your extras) fresh seasonal berries

  • Nutella Mousse Cake

    (contains nuts) Layers of light & airy vanilla cake filled with Valrhona chocolate & hazelnut praline mousse

  • Strawberry Short Cake

    layers of light & airy vanilla cake filled with Chantilly cream & loaded with fresh strawberries

  • Tiramisu Cake

    layers of light & airy sponge cake soaked in espresso & Tia Maria; layered with whipped mascarpone cream & dusted with cocoa

  • Red Velvet Cake

    decadent Valrhona chocolate cake, filled with layers of whipped sweet cream cheese frosting

San Gennaro

• Appetizers

  Choice of one

  • Caprese

    Fresh mozzarella, beef steak tomato, crudo oil and saba

  • Seafood Salad

    Calamari, shrimp, scallops, celery, garlic, herbs, fresh lemon juice & extra virgin olive oil

  • Caesar Salad

    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

  • Clams Oreganata

    Baked little necks, seasoned breadcrumbs

  • Calamari Arrabiata

    Fried golden and tossed with a spicy tomato sauce

  • Lemon Fried Shrimp

    Lemon batter fried shrimp, with a rich pomodoro sauce

  • Risotto Bites

    Three cheese blend; filled with mozzarella, with truffle aioli & Pomodoro sauce

  • Italian Eggroll

    sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

• Mains

  choice of one

  • Chicken Toscana

    Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta

  • Garlic Salmon

    Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

  • Seafood Duet

    Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach

  • Chicken Parmigiana

    Fried golden served with spaghetti & marinara

  • Steak Pizzaiola ($10 additional)

    Char grilled with peppers, onions & oregano in a plum tomato sauce

  • Linguine & Clams

    Little neck clams, white wine, garlic, olive oil

  • Tagliatelle Bolognese

    beef, pork, veal & vegetables, with a fontina fonduta

  • Sausage and Peppers

    Sweet pork, parsley & sage sausage with pepper & onions, served with garlic bread

  • Veal Saltimbocca ($10 additional)

    Scaloppine of veal sauté with prosciutto & sage. Served over spinach with Marsala wine sauce

• Dessert

  • Dessert

    Zeppoles and Mini Cannoli's

Lounge Menu

• Mains

  • Charcuterie & Cheese

    An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & marinated heirloom tomatoes

    $17.00

  • Fried Calamari

    Lemon and marinara sauce

    $16.00

  • Bavarian Pretzel Bites

    Served warm, with sharp cheddar cheese sauce

    $10.00

  • Russo's Risotto Bites

    Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

    $14.00

  • Shrimp Tacos

    Crispy shirmp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cojita cheese & lime

    $18.00

  • Pinsa

    Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil

    $12.00

  • Pat La Freida Sliders

    Char-grilled with American cheese, caramelized onions, brioche bun, fries

    $17.00

  • Parmesan Truffle Fries

    Twice cooked fries, finished with truffle oil & Parmigiano Reggiano

    $12.00

  • Italian Eggroll

    Homemade Italian sausage, peppers, onions, two cheeses, with a sweet & spicy Calabrian dipping sauce

    $17.00

Cocktails

• Signature Cocktails

  • Valentina

    Cucumber infused Beefeater gin, fresh lime juice, pama liqueur, with cucumber garnish

    $16.00

  • Dragons Breath

    Woodford reserve bourbon, sweet vermouth, orange bitters, luxarado, with orange & dark cherry garnish Served smoked

    $18.00

  • Hugo Spritz

    St. Germain, Prosecco, splash of club soda, garnished with lemon rime spiral

    $16.00

  • Cucumber Fresco

    Crop organic cucumber vodka, St. Germain, fresh lime juice, club soda

    $16.00

  • Campfire Manhattan

    Rye whiskey, Amaro, cinnamon syrup, dashes of Angostura & orange bitters, garnished with marshmallows

    $16.00

  • True Moscow Mule

    True Vodka, fresh lime juice, ginger beer, simple syrup, with fresh mint

    $14.00

  • Henny went Bananas

    Banana liqueur, blended with pina coloda mix & pineapple juice, topped with Hennessey

    $16.00

  • Huckleberry Lemonade

    Huckleberry vodka, lemon simple syrup

    $14.00

  • Aperol Negroni

    Aperol, Bombay sapphire & Martini & Rossi sweet vermouth, slice of orange

    $16.00

  • Jamaica Bay Breeze

    Captain Morgan, peach schnapps, grenadine & pineapple juice

    $14.00

  • Old Time Whiskey Sour

    Jameson whiskey, sour mix, egg whites, red wine float, cherry garnish

    $16.00

  • Side Car

    Remy Martin vsop cognac, Cointreau, lemon juice & simple syrup

    $16.00

  • Marquis de Coco

    Ciroc coconut, pineapple juice

    $16.00

• Mocktails

  • Cool As A Cucumber

    Muddled cucumber, lemonade, lemon soda & lime juice

    $10.00

  • Mango Tango

    Mango puree, sprite, splash of sour mix, mint garnish

    $10.00

  • Raspberry Lychee Lemonade

    Lemonade, Lychee juice & raspberry puree

    $10.00

Wine Cellar Collection

• Sparkling Wines

  • Prosecco NV, LaMarca, Glera – Italy

    $55.00

  • Prosecco NV, Clara C, Glera – Italy

    $50.00

  • Fiori Rosé NV, Clara C, Pinot Noir – Italy

    $50.00

• Champagne

  • Cristal 2006, Louis Roederer, Champagne Blend

    $480.00

  • Brut Imperial NV, Moet & Chandon, Champagne Blend

    $155.00

  • Dom Perignon, Moet & Chandon, Champagne Blend

    $350.00

  • Grand Brut NV, Perrier-Jouet, Champagne Blend

    $145.00

  • Brut Cuvée NV, Piper-Heidsieck, Champagne Blend

    $125.00

  • Yellow Label Brut NV, Veuve Clicquot Ponsardin, Champagne Blend

    $165.00

  • Rosé NV, Veuve Clicquot Ponsardin, Champagne Blend

    $180.00

  • Rosé Sauvage NV, Piper-Heidsieck, Champagne Blend

    $120.00

• Half Bottle Selections

  Bottles are 375 ml

  • White – Moscato d'Asti 2018 Bricco Quaglia, La Spinetta, Muscat – Italy

    $28.00

  • White – Chardonnay 2018 Russian River Ranches, Sonoma Cutrer, Chardonnay – United States

    $24.00

  • White – Sauvignon Blanc 2018, Kim Crawford Wines, Sauvignon Blanc – New Zealand

    $23.00

  • Red – Cabernet Sauvignon 2018, DAOU Vineyards, Cabernet Sauvignon – United States

    $40.00

  • Red – Reserve Meritage 2014, Estancia Wines, Cabernet Sauvignon – United States

    $30.00

  • Red – Artemis 2018, Stag's Leap Wine Cellars, Cabernet Sauvignon – United States

    $65.00

• White Wines of Italy

  • Abruzzo – Trebbiano d'Abruzzo 2007, Valentini, Trebbiano

    $175.00

  • Abruzzo – Trebbiano d'Abruzzo 2008, Valentini, Trebbiano

    $175.00

  • Abruzzo – Trebbiano d'Abruzzo 2008, Valentini, Trebbiano

    $175.00

  • Campania – Falanghina del Sannio 2017, Fuedi di San Gregorio, Falanghina

    $46.00

  • Campania – Greco di Tufo 2018, Feudi di San Gregorio, Greco

    $42.00

  • Friuli-Venezia Giulia – Chardonnay 2016, Gradis'Ciutta, Chardonnay

    $55.00

  • Friuli-Venezia Giulia – Friulano 2017, Gradis'Ciutta, Friulano

    $55.00

  • Friuli-Venezia Giulia – Friulano 2018, Livio Felluga, Friulano

    $65.00

  • Friuli-Venezia Giulia – Pinot Grigio 2017, Terlato, Pinot Gris

    $46.00

  • Friuli-Venezia Giulia – Sauvignon Blanc 2015, Gradis'Ciutta, Sauvignon Blanc

    $55.00

  • Friuli-Venezia Giulia – Sauvignon Blanc 2018, Livio Felluga, Sauvignon Blanc

    $60.00

  • Piemonte – Rossj & Bass 2013, Gaja, Chardonnay

    $165.00

  • Piemonte – Gaia & Rey 2012, Gaja, Chardonnay

    $310.00

  • Piemonte – Gavi di Gavi 2019 Black Label, La Scolca, Cortese

    $94.00

  • Piemonte – Moscato d'Asti Bricco Quaglia 2020, La Spinetta, Muscat

    $52.00

  • Puglia – Chardonnay 2017, Tormaresca, Chardonnay

    $42.00

  • Toscana – Batar 2013, Querciabella, Chardonnay

    $150.00

  • Toscana – Batar 2017, Querciabella, Chardonnay

    $150.00

  • Toscana – San Angelo 2019, Banfi, Pinot Gris

    $48.00

  • Toscana – La Pettegola 2018, Banfi, Vermentino

    $48.00

  • Trentino e Alto Adige – Pinot Grigio 2019, Abbazia Di Novacella, Pinot Gris

    $48.00

  • Trentino e Alto Adige – Pinot Grigio 2018, Terlato, Pinot Gris

    $48.00

  • Trentino e Alto Adige – Pinot Grigio 2019, Santa Margherita, Pinot Gris

    $70.00

  • Veneto – Soave 2018, Pieropan, Garganega

    $50.00

• White Wines of The United States

  • Adelaida District, CA – Chardonnay 2013, DAOU Vineyards, Chardonnay

    $50.00

  • Adelaida District, CA – Sauvignon Blanc 2018, DAOU Vineyards, Sauvignon Blanc

    $48.00

  • Napa Valley, CA – Chardonnay 2014, Rodney Strong, Chardonnay

    $56.00

  • Napa Valley, CA – Chadonnay 2018, Groth Vineyards, Chardonnay

    $65.00

  • Napa Valley, CA – Sauvignon Blanc 2017, Franciscan Estate, Sauvignon Blanc

    $48.00

  • Napa Valley, CA – Blank Stare 2018, Orin Swift Cellars, Sauvignon Blanc

    $60.00

  • Monterey, CA – Riesling 2015, J. Lohr Vineyards, Riesling

    $45.00

  • Russian River Valley, CA – Chardonnay 2018 Russian River Ranches ,Folie á Deux, Chardonnay

    $48.00

  • Russian River Valley, CA – Director's Cut 2014, Francis Coppola Presents, Chardonnay

    $49.00

  • Sonoma Coast, CA – Chardonnay 2016, Rodney Strong, Chardonnay

    $56.00

  • Sonoma Coast, CA – Chardonnay 2018 Russian River Ranches, Sonoma Cutrer, Chardonnay

    $48.00

  • California – Chardonnay 2017, Canyon Road, Chardonnay

    $42.00

  • California – Pinot Grigio 2017, Canyon Road, Pinot Gris

    $40.00

• White Wines of New Zealand

  • Sauvignon Blanc 2018, Kim Crawford Wines, Sauvignon Blanc

    $44.00

  • Sauvignon Blanc 2019, Cloudy Bay, Sauvignon Blanc

    $65.00

• Rosé Wines of Italy

  • Ros'Aura, Fuedi San Gregorio, Aglianico

    $48.00

  • Rosato, Sambucese, Nero D'Avola

    $42.00

• Rosé Wines of the United States

  • Rosé, DAOU Vineyards, Grenache Noir

    $48.00

  • Rosé, 1.5 Litre, DAOU Vineyards, Grenache Noir

    $90.00

  • Sofia Rosé, Francis Coppola Winery, Syrah

    $44.00

• Rosé Wines of France

  • Whispering Angel, Chateau Des Clans, Grenache Blend

    $52.00

  • Rosé, Miraval, Grenache Blend

    $58.00

  • Cotes du Provence Rosé, Infinie, Grenache Blend

    $46.00

  • Les Lavandierès, Domaine Le Vieux Lavoir, Grenache Blend

    $48.00

• Red Wines of Italy

  • Abruzzo – Montepulciano d'Abruzzo 2017 Madia, Torre Zambra, Montepulciano

    $42.00

  • Abruzzo – Montepulciano d'Abruzzo 2016 Villamagna, Torre Zambra, Montepulciano

    $58.00

  • Abruzzo – San Lorenzo Rosso Conero 2016, Umani Ronchi, Montepulciano

    $45.00

  • Campania – Rubrato 2012, Fuedi di San Gregorio, Aglianico

    $50.00

  • Campania – Radici Taurasi Riserva 1997, Mastroberardino, Aglianico

    $150.00

  • Campania – Radici Taurasi Riserva 1999, Mastroberardino, Aglianico

    $140.00

  • Piemonte, Alba – Barbera d'Alba 2008, Bruno Giacosa, Barbera

    $120.00

  • Piemonte, Alba – Barbera d'Alba 2016, Terre Del Barolo, Barbera

    $50.00

  • Piemonte, Alba – Dolcetto d'Alba 2013, Massolino, Dolcetto

    $46.00

  • Piemonte, Asti – Barbera d'Asti 2016 Gianfranco, Molino, Barbera

    $46.00

  • Piemonte, Asti – Barbera d'Asti 1995, Montegrosso, Barbera

    $90.00

  • Piemonte, Asti – Barbera d'Asti 2011 La Court, Michelle Chiarlo, Barbera

    $95.00

  • Piemonte, Barbaresco – Barbaresco 2018 Basarin, Adriano, Nebbiolo

    $65.00

  • Piemonte, Barbaresco – Barbaresco 2017, Prunotto, Nebbiolo

    $105.00

  • Piemonte, Barolo – Barolo 2008 Bricco Rocche, Ceretto, Nebbiolo

    $450.00

  • Piemonte, Barolo – Barolo 2010 Ginestra, Paolo Conterno, Nebbiolo

    $175.00

  • Piemonte, Barolo – Barolo 2005 Faletto, Bruno Giacosa, Nebbiolo

    $360.00

  • Piemonte, Barolo – Barolo 1997 Rocche di Castiglione, Oddero, Nebbiolo

    $325.00

  • Piemonte, Barolo – Barolo 2007 Cannubi San Lorenzo Ravera, Rinaldi, Nebbiolo

    $325.00

  • Piemonte, Barolo – Barolo 2012, Terre Del Barolo, Nebbiolo

    $60.00

  • Piemonte, Langhe – Conteisa 2001, Gaja, Nebbiolo

    $320.00

  • Piemonte, Langhe – Conteisa 2009, Gaja, Nebbiolo

    $380.00

  • Piemonte, Langhe – Sperss 2008, Gaja, Nebbiolo

    $415.00

  • Piemonte, Langhe – Sorì San Lorenzo 1999, Gaja, Nebbiolo

    $680.00

  • Piemonte, Langhe – Sorì San Lorenzo 2000, Gaja, Nebbiolo

    $585.00

  • Piemonte, Langhe – Sorì San Lorenzo 2001, Gaja, Nebbiolo

    $645.00

  • Piemonte, Langhe – Sorì San Lorenzo 2005, Gaja, Nebbiolo

    $780.00

  • Piemonte, Langhe – Sorì San Lorenzo 2006, Gaja, Nebbiolo

    $735.00

  • Piemonte, Langhe – Sorì San Lorenzo 2009, Gaja, Nebbiolo

    $795.00

  • Piemonte, Langhe – Sorì San Lorenzo 2010, Gaja, Nebbiolo

    $820.00

  • Piemonte, Langhe – Pinot Noir 2016. Monte Degli Angeli, Pinot Noir

    $44.00

  • Piemonte, Sicilia – Merlot 2019, Sambucese, Merlot

    $42.00

  • Piemonte, Sicilia – Etna Rosso 2015, Terre Nere, Nerello

    $46.00

  • Toscana, Bolgheri – Camarcanda 2004, Ca'Marcanda Estate, Merlot Blend

    $375.00

  • Toscana, Bolgheri – Camarcanda 2005, Ca'Marcanda Estate, Merlot Blend

    $375.00

  • Toscana, Bolgheri – Camarcanda 2006, Ca'Marcanda Estate, Merlot Blend

    $375.00

  • Toscana, Bolgheri – Camarcanda 2007, Ca'Marcanda Estate, Merlot Blend

    $325.00

  • Toscana, Bolgheri – Camarcanda 2008, Ca'Marcanda Estate, Merlot Blend

    $325.00

  • Toscana, Bolgheri – Camarcanda 2009, Ca'Marcanda Estate, Merlot Blend

    $325.00

  • Toscana, Bolgheri – Magari 2010 Ca'Marcanda Estate Merlot Blend

    $140.00

  • Toscana, Bolgheri – Promis 2015, Ca'Marcanda Estate, Merlot Blend

    $110.00

  • Toscana, Bolgheri – Ornellaia 2007, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $325.00

  • Toscana, Bolgheri – Ornellaia 2008, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $340.00

  • Toscana, Bolgheri – Ornellaia 2009, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $350.00

  • Toscana, Bolgheri – Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $375.00

  • Toscana, Bolgheri – Ornellaia 2011, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $440.00

  • Toscana, Bolgheri – Ornellaia 2012, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $380.00

  • Toscana, Bolgheri – Ornellaia 2013, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $380.00

  • Toscana, Bolgheri – Sassicaia 2005, Tenuta San Guido .Cabernet Sauvignon

    $370.00

  • Toscana, Bolgheri – Sassicaia 2007, Tenuta San Guido .Cabernet Sauvignon

    $360.00

  • Toscana, Bolgheri – Sassicaia 2009, Tenuta San Guido .Cabernet Sauvignon

    $400.00

  • Toscana, Chianti – Chianti 2014, Querceto, Sangiovese

    $48.00

  • Toscana, Chianti – Chianti 2017, Montecchio, Sangiovese

    $44.00

  • Toscana, Chianti Classico – Chianti Classico 2018, Castello D'Albola, Sangiovese

    $48.00

  • Toscana, Chianti Classico – Chianti Classico 2012, Cecchi, Sangiovese

    $48.00

  • Toscana, Chianti Rufina – Nipozzano Chianti Rufina 2017 Riserva, Marchese Frescobaldi, Sangiovese

    $50.00

  • Toscana, Montalcino – Rosso di Montalcino 2016, Castello Banfi, Sangiovese

    $55.00

  • Toscana, Montalcino – Rosso di Montalcino 2018, Castello di Argiano, Sangiovese

    $60.00

  • Toscana, Montalcino – Brunello di Montalcino 2014 Pian delle Vigne, Antinori, Sangiovese Grosso

    $165.00

  • Toscana, Montalcino – Brunello di Montalcino 2007, Biondi Santi, Sangiovese Grosso

    $325.00

  • Toscana, Montalcino – Brunello di Montalcino 2009, Castello di Argiano, Sangiovese Grosso

    $125.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, Castello di Argiano, Sangiovese Grosso

    $175.00

  • Toscana, Montalcino – Brunello di Montalcino 2015, Castello di Argiano, Sangiovese Grosso

    $135.00

  • Toscana, Montalcino – Brunello di Montalcino 2007 Poggio alle Mura, Castello Banfi, Sangiovese Grosso

    $225.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, Castello Banfi, Sangiovese Grosso

    $175.00

  • Toscana, Montalcino – Brunello di Montalcino 2008, CastelGiocondo, Sangiovese Grosso

    $130.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, CastelGiocondo, Sangiovese Grosso

    $175.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, Castelli Martinozzi, Sangiovese Grosso

    $120.00

  • Toscana, Montalcino – Brunello di Montalcino 2015, Castelli Martinozzi, Sangiovese Grosso

    $120.00

  • Toscana, Montalcino – Brunello di Montalcino 2014, Caparzo, Sangiovese Grosso

    $110.00

  • Toscana, Montalcino – Brunello di Montalcino 2003, Cerbaiona, Sangiovese Grosso

    $175.00

  • Toscana, Montalcino – Brunello di Montalcino 2007, La Poderina, Sangiovese Grosso

    $120.00

  • Toscana, Montalcino – Brunello di Montalcino 2008, La Poderina, Sangiovese Grosso

    $120.00

  • Toscana, Montalcino – Brunello di Montalcino 2007, Il Poggione, Sangiovese Grosso

    $145.00

  • Toscana, Montalcino – Brunello di Montalcino 2008, Il Poggione, Sangiovese Grosso

    $145.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, Il Poggione, Sangiovese Grosso

    $145.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, Pian di Macina, Sangiovese Grosso

    $100.00

  • Toscana, Montalcino – Brunello di Montalcino 2008 Sugarille, Pieve Santa Restituta, Sangiovese Grosso

    $350.00

  • Toscana, Montalcino – Brunello di Montalcino 2004 Sugarille, Pieve Santa Restituta, Sangiovese Grosso

    $325.00

  • Toscana, Montalcino – Brunello di Montalcino 2010 La Cerbaiola, Salvioni, Sangiovese Grosso

    $260.00

  • Toscana, Montalcino – Brunello di Montalcino 2007 La Cerbaiola, Salvioni, Sangiovese Grosso

    $290.00

  • Toscana, Montalcino – Brunello di Montalcino 2008, Tenuta Luce della Vite, Sangiovese Grosso

    $145.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, Terre Nere, Sangiovese Grosso

    $110.00

  • Toscana, Montalcino – Brunello di Montalcino 2010 Uccelliera Sangiovese Grosso

    $125.00

  • Toscana, Montalcino – Brunello di Montalcino 2004, Valdicava, Sangiovese Grosso

    $325.00

  • Toscana, Montalcino – Brunello di Montalcino 2010, Voliero, Sangiovese Grosso

    $150.00

  • Toscana, Toscana – Solengo 2017, Castello di Argiano, Cabernet Sauvignon

    $115.00

  • Toscana, Toscana – Sammarco 2009, Castello dei Rampolla, Cabernet Sauvignon

    $190.00

  • Toscana, Toscana – d'Alceo 2007, Castello dei Rampolla, Cabernet Sauvignon

    $345.00

  • Toscana, Toscana – d'Alceo 2008, Castello dei Rampolla, Cabernet Sauvignon

    $345.00

  • Toscana, Toscana – d'Alceo 2009, Castello dei Rampolla, Cabernet Sauvignon

    $320.00

  • Toscana, Toscana – d'Alceo 2010, Castello dei Rampolla, Cabernet Sauvignon

    $365.00

  • Toscana, Toscana – Tenuta di Castiglioni 2015, Marchese de' Frescobaldi, Cabernet Sauvignon

    $56.00

  • Toscana, Toscana – Tre 2016, Brancaia, Merlot Blend

    $50.00

  • Toscana, Toscana – Galatrona 2011, Fattoria Petrolo, Merlot Blend

    $240.00

  • Toscana, Toscana – Galatrona 2012, Fattoria Petrolo, Merlot Blend

    $190.00

  • Toscana, Toscana – Capogatto 2010, Poggio Scalette, Merlot Blend

    $125.00

  • Toscana, Toscana – Capogatto 2011, Poggio Scalette, Merlot Blend

    $125.00

  • Toscana, Toscana – Luce 2011, Tenuta Luce della Vite, Merlot Blend

    $195.00

  • Toscana, Toscana – Orma 2011, Tenuta Orma, Merlot

    $150.00

  • Toscana, Toscana – Baffonero 2011, Rocca di Frassinello, Merlot

    $350.00

  • Toscana, Toscana – Tignanello 2011, Antinori, Sangiovese

    $200.00

  • Toscana, Toscana – Belnero 2016, Castello Banfi, Sangiovese

    $65.00

  • Toscana, Toscana – Al Passo Toscana 2014, Tolaini, Sangiovese

    $48.00

  • Toscana, Toscana – Cortona 2009 Il Bosco, D'Alessandro, Syrah

    $120.00

  • Toscana, Vino Nobile di Montepulciano – Vino Nobile di Montepulciano 2014 ,Cecchi. Sangiovese

    $65.00

  • Trentino e Alto Adige – San Leonardo 2007, San Leonardo, Cabernet Sauvignon

    $145.00

  • Trentino e Alto Adige – Masetto Nero 2010, Endrizzi, Merlot Blend

    $68.00

  • Trentino e Alto Adige – Gran Masetto 2008, Endrizzi, Teroldego

    $150.00

  • Trentino e Alto Adige – Gran Masetto 2009, Endrizzi, Teroldego

    $150.00

  • Umbria – Barberani 2013, Polago, Sangiovese Grosso

    $42.00

  • Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2012 Classico, Allegrini, Corvina Blend

    $130.00

  • Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1959 Recioto, Bertani Corvina, Blend

    $630.00

  • Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1967 Recioto, Bertani, Corvina Blend

    $630.00

  • Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2014 Classico, Luigi Righetti, Corvina Blend

    $80.00

  • Veneto, Amarone della Valpolicella – Amarone della Valpolicella 1993 Classico, Masi Wines, Corvina Blend

    $275.00

  • Veneto, Amarone della Valpolicella – Amarone della Valpolicella 2016 Classico, Terre di Bo, Corvina Blend

    $70.00

  • Veneto, Valpolicella – Valpolicella 2007 Superiore, Dal Forno Romano, Corvina Blend

    $210.00

  • Veneto, Valpolicella – Valpolicella Classico 2018 Superiore Ripasso, Luigi Righetti, Corvina Blend

    $52.00

  • Veneto, Veronese – Amicone Rosso 2012, Cantine Di Ora, Corvina Blend

    $60.00

  • Veneto, Veronese – Rosso Alanera 2012 Veronese, Zenato, Corvina Blend

    $55.00

• Red Wines of The United States

  • Adelaida District, CA – Chardonnay 2013, DAOU Vineyards, Chardonnay

    $50.00

  • Adelaida District, CA – Sauvignon Blanc 2018, DAOU Vineyards, Sauvignon Blanc

    $48.00

  • Adelaida District, CA – Rosé, DAOU Vineyards, Grenache Noir

    $48.00

  • Adelaida District, CA – Rosé, 1.5 L, DAOU Vineyards, Grenache Noir

    $90.00

  • Adelaida District, CA – Connolly Hill Reserve 2011, DAOU Vineyards, Cabernet Sauvignon

    $95.00

  • Adelaida District, CA – Connolly Hill Reserve 2012, DAOU Vineyards, Cabernet Sauvignon

    $110.00

  • Adelaida District, CA – Connolly Hill Reserve 2013, DAOU Vineyards, Cabernet Sauvignon

    $115.00

  • Adelaida District, CA – Connolly Hill Reserve 2014, DAOU Vineyards, Cabernet Sauvignon

    $125.00

  • Adelaida District, CA – Soul Of A Lion 2016, DAOU Vineyards, Cabernet Sauvignon

    $260.00

  • Adelaida District, CA – Cabernet Sauvignon Reserve 2011, DAOU Vineyards, Cabernet Sauvignon

    $120.00

  • Adelaida District, CA – Cabernet Sauvignon 2018, 375 ml, DAOU Vineyards, Cabernet Sauvignon

    $40.00

  • Alexander Valley, CA – Director's Cut 2018, Francis Coppola Presents, Cabernet Sauvignon

    $65.00

  • Alexander Valley, CA – Cabernet Sauvignon 2018, Jordan Vineyard, Cabernet Sauvignon

    $120.00

  • Alexander Valley, CA – Symmetry 2014, Rodney Strong, Cabernet Sauvignon

    $130.00

  • Alexander Valley, CA – Cabernet Sauvignon 2013, Silver Oak, Cabernet Sauvignon

    $160.00

  • Alexander Valley, CA – Merlot 2015, Roth Estate, Merlot

    $52.00

  • Napa Valley, CA – Tapestry Reserve 2015, Beaulieu Vineyard (BV), Bordeaux Blend

    $125.00

  • Napa Valley, CA – Papillon 2017, Orin Swift Cellars , Bordeaux Blend

    $150.00

  • Napa Valley, CA – Cabernet Sauvignon 2011, Cakebread Cellars, Cabernet Sauvignon

    $175.00

  • Napa Valley, CA – Cabernet Sauvignon 2009 Spring Mountain District, Cain Five, Cabernet Sauvignon

    $210.00

  • Napa Valley, CA – Cabernet Sauvignon 2019, Caymus Vineyards, Cabernet Sauvignon

    $165.00

  • Napa Valley, CA – Cabernet Sauvignon 2008 Tomahawk Vineyard, Chimney Rock Winery, Cabernet Sauvignon

    $200.00

  • Napa Valley, CA – Cabernet Sauvignon 2014, Groth Vineyards, Cabernet Sauvignon

    $170.00

  • Napa Valley, CA – Cabernet Sauvignon 2016, Groth Vineyards, Cabernet Sauvignon

    $140.00

  • Napa Valley, CA – Cabernet Sauvignon 2017, Joseph Carr, Cabernet Sauvignon

    $70.00

  • Napa Valley, CA – 'M' Cabernet Sauvignon 2005, Michael Mondavi, Cabernet Sauvignon

    $310.00

  • Napa Valley, CA – 'M' Cabernet Sauvignon 2005, Michael Mondavi, Cabernet Sauvignon

    $310.00

  • Napa Valley, CA – The Puzzle 2013, Newton Vineyard, Cabernet Sauvignon

    $210.00

  • Napa Valley, CA – Cabernet Sauvignon 2017 Quarry Vineyard, Nickel & Nickel, Cabernet Sauvignon

    $225.00

  • Napa Valley, CA – Palermo 2018, Orin Swift Cellars, Cabernet Sauvignon

    $130.00

  • Napa Valley, CA – Proprietary Red 1998, Pahlmeyer, Cabernet Sauvignon

    $275.00

  • Napa Valley, CA – Proprietary Red 2009, Pahlmeyer, Cabernet Sauvignon

    $255.00

  • Napa Valley, CA – Cabernet Sauvignon 2017, Sequoia Grove Vineyards, Cabernet Sauvignon

    $90.00

  • Napa Valley, CA – Artemis 2018, Stag's Leap Wine Cellars, Cabernet Sauvignon

    $145.00

  • Napa Valley, CA – Cabernet Sauvignon 2017, Stag's Leap Winery, Cabernet Sauvignon

    $125.00

  • Napa Valley, CA – Abstract Red 2019, Orin Swift Cellars, Grenache Blend

    $60.00

  • Napa Valley, CA – Dominus 2006, Dominus Estate, Meritage

    $325.00

  • Napa Valley, CA – Magnificat 2011, Franciscan Estate, Meritage

    $105.00

  • Napa Valley, CA – Machete 2015, Orin Swift Cellars, Petite Syrah

    $110.00

  • Napa Valley, CA – Pinot Noir 2018, Robert Mondavi Winery, Pinot Noir

    $55.00

  • Napa Valley, CA – Pinot Noir 2017, Napa Cellars, Pinot Noir

    $55.00

  • Napa Valley, CA – Relentless 2011, Shafer Vineyards, Syrah

    $160.00

  • Paso Robles, CA – Meritage 2017, Estancia, Meritage

    $60.00

  • Sonoma, CA – Cabernet Sauvignon 2017, Rodney Strong, Cabernet Sauvignon

    $60.00

  • Sonoma, CA – Votre Santé 2018, Francis Coppola Winery, Pinot Noir

    $48.00

  • Sonoma, CA – Pinot Noir 2016, Patz & Hall, Pinot Noir

    $97.00

  • Sonoma, CA – Eleanor 2009, Francis Coppola Winery, Syrah

    $110.00

  • California – Cabernet Sauvignon 2015, Canyon Road, Cabernet Sauvignon

    $42.00

  • Willamette, OR – Pinot Noir 2019, Firesteed Cellars, Pinot Noir

    $60.00

  • Willamette, OR – Pinot Noir 2017 Dundee Hills, Domaine Drouhin, Pinot Noir

    $90.00

• Red Wines of France – Bordeaux

  • Left Bank – Château Latour 1988, Pauillac 1st Growth, Cabernet Sauvignon

    $1100.00

  • Left Bank – Château Latour 2001, Pauillac 1st Growth, Cabernet Sauvignon

    $1400.00

  • Left Bank – Château Pichon Longueville 2006 Comtesse de Lalande, Pauillac 2nd Growth, Cabernet Sauvignon

    $275.00

  • Left Bank – Château Gruaud Larose 2018, St. Julien 2nd Growth, Cabernet Sauvignon

    $235.00

  • Left Bank – Château Giscours 2005, Margaux 3rd Growth, Cabernet Sauvignon

    $235.00

  • Left Bank – Château Calon Ségur 2005, St. Estèphe 3rd Growth, Cabernet Sauvignon

    $255.00

  • Left Bank – Château Lynch Bages 2009, Pauillac 5th Growth, Cabernet Sauvignon

    $310.00

  • Left Bank – Château Prieuré-Lichine 2015 Confidences de Prieuré-Lichine, Margaux, Cabernet Sauvignon

    $95.00

  • Right Bank – Château Pétrus 1999, Pomerol, Merlot

    $2300.00

  • Right Bank – Château Cheval-Blanc 2003, St. Emilion Premier Grand Cru Classé, Merlot Blend

    $620.00

  • Right Bank – Château La Serre 2015, St. Emilion Grand Cru Classé, Merlot Blend

    $95.00

  • Graves/Pessac-Léognan – Château Larrivet Haut-Brion 2016, Grand Vin de Bordeaux, Merlot

    $120.00

• Red Wines of France – Burgundy

  • Côtes de Beaune – Maranges 2017 Vieilles Vignes, Thierry et Pascale Matrot, Pinot Noir

    $65.00

  • Côtes de Beaune – Chassagne-Montrachet 2017 Les Chenes, Philippe Colin, Pinot Noir

    $95.00

  • Côtes de Nuits – Gevrey-Chambertin 2019 Clos Prieur, Frederic Esmonin, Pinot Noir

    $85.00

  • Rhone Valley – Hermitage 2005 La Chapelle, Paul Jaboulet Aîné, Syrah

    $340.00

  • Rhone Valley – Chateauneuf-du-Pape 2011, Philippine St. Cyrille, Rhone Blend

    $60.00

  • Rhone Valley – Chateauneuf-du-Pape 2016 La Bernadine, M. Chapoutier, Rhone Blend

    $125.00

• Red Wines of Argentina

  • Malbec 2011, San Huberto, Malbec

    $44.00

  • Malbec 2015 Medalla, Trapiche, Malbec

    $65.00

• Red Wines of Australia

  • Penfold's Grange 2008 Bin 95, Penfold's, Cabernet Sauvignon

    $1300.00

• Large Format Wines – Red Wines of Italy

  • 1.5L Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $950.00

  • 3L Ornellaia 2010, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $1900.00

  • 1.5L Ornellaia 2011, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $950.00

  • 1.5L Ornellaia 2012, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $950.00

  • 1.5L Ornellaia 2013, Tenuta Dell'Ornellaia, Cabernet Sauvignon

    $950.00

  • 1.5L Barolo Riserva 2007 Le Rocche, Bruno Giacosa, Nebbiolo

    $1500.00

  • 3L Barolo Riserva 2007 Le Rocche, Bruno Giacosa, Nebbiolo

    $3000.00

  • 1.5L Barolo 2005 Bricco Pernice, Cogno, Nebbiolo

    $340.00

  • 5L Ruche 2010 Il Firmato, Luca Ferraris, Ruche

    $500.00

  • 12L Ruche 2010 Il Firmato, Luca Ferraris, Ruche

    $1000.00

  • 1.5L Brunello di Montalcino 2008, Castello di Argiano, Sangiovese Grosso

    $255.00

  • 1.5L Brunello di Montalcino 2009, Castello di Argiano, Sangiovese Grosso

    $255.00

  • 1.5L Brunello di Montalcino 2007, Il Poggione, Sangiovese Grosso

    $600.00

• Large Format Wines – Red Wines of The United States

  • 3L Cabernet Sauvignon 2006 Reserve, Robert Mondavi, Cabernet Sauvignon

    $800.00

  • 3L Cabernet Sauvignon 2007 Reserve, Robert Mondavi, Cabernet Sauvignon

    $800.00

• Large Format Wines – Red Wines of France

  • 3L Château Talbot 2005 Saint - Julien, Château Talbot, Cabernet Sauvignon

    $770.00

  • 1.5L Château Lynch Bages 2009 Pauillac, Château Lynch Bages, Cabernet Sauvignon

    $620.00

• Large Format Wines – Rosé Wines of The United States

  • 1.5L Rosé, DAOU Vineyards, Grenache Noir

    $90.00

• Dessert Wines

  • Italy – Tocy 2008 Fiano Dolce Naturale, 500 ml, Pirro Varone, Fiano

    $50.00

  • Canada – Vidal Pearl Ice Wine 2008, 375 ml. Inniskillin, Riesling

    $120.00

  • Portugal – Tawny Porto 10 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend

    $60.00

  • Portugal – Tawny Porto 20 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend

    $105.00

  • Portugal – Tawny Porto 30 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend

    $175.00

  • Portugal – Tawny Porto 40 Yr. Old NV, 750 ml, Taylor Fladgate, Port Blend

    $285.00

Summer Restaurant Week

• Appetizer

  (Choice of one)

  • Caesar Salad

    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

  • Burrata Salad

    Creamy burrata cheese atop filed greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

  • Charcuterie & Cheese Tasting

    An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

  • Russo's Risotto Bites

    Three cheese blend; filled with mozzarella, panko fried served atop truffle aioli

  • Fried Calamari

    with lemon and marinara sauce

  • Baked Clams Oreganata 6pcs ($5 additional)

    Baked little necks, seasoned breadcrumbs, garlic & olive oil

• Entree

  (choice of one)

  • Garlic Crusted Salmon

    Pan roasted with a garlic crust, served with a lemon-white wine butter sauce

  • Chicken Toscana

    Romano cheese crust, melted sweet tomatoes; Parmesan cheese cream sauce

  • Chicken Griglia

    Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

  • Seafood Duet

    Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach

  • Spaghetti Carbonara

    Tossed with guanciale, eggs, parmesan cheese & black pepper

  • Tagliatelle Bolognese

    Beef, pork, veal & vegetables, with a fontina fonduta

  • Pork Chop Milanese

    Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic

  • Char-Grilled Skirt Steak San Pietro + $10

    Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Anniversary Menu

• Appetizer

  Choice of One

  • Caesar Salad

    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

  • Burrata Salad

    Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

  • Charcuterie & Cheese Tasting

    Assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

  • Russo's Risotto Bites

    Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

  • Fried Calamari

    Lemon and marinara sauce

  • Baked Clams Oreganata 6pcs ($5 additional)

    Baked little necks, seasoned breadcrumbs, garlic & olive oil

• Entree

  Choice of One

  • Cedar Plank Salmon

    slow roasted on a cedar plank, glazed with maple butter & a dusting of toasted fennel

  • Chicken Griglia

    Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

  • Chicken Toscana

    Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta

  • Seafood Duet

    Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach

  • Orecchiette, Sausage & Broccoli Rabe

    With sun-dried tomatoes, in garlic & oil

  • Tagliatelle Bolognese

    beef, pork, veal & vegetables, with a fontina fonduta

  • Pork Chop Milanese

    Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic

  • Char-Grilled Skirt Steak San Pietro $10 additional

    Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

Lounge Celebration Menu

• Appetizer

  Choose One (for the table)

  • Charcuterie Tasting

    Assorted meats, cheeses, roasted peppers, eggplant caponata & baby tomatoes.

  • Burrata Salad

    Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette

  • House Chopped Salad

    Romaine, olives, cucumber chickpeas, tricolor tomatoes, toasted almonds & balsamic vinaigrette.

• Pasta

  Choose One: (for the table)

  • Rigatoni Norma

    Tomato sauce with garlic, roasted eggplant & ricotta cheese

  • Penne Vodka

    Light pink cream sauce with Reggiano parmesan cheese

• Tasting

  (shared for the table)

  • Pinsa

    Classic Roman flat bread with pomodoro sauce, fresh mozzarella, basil & extra virgin olive oil

  • Fried Calamari

    Plum tomato sauce

  • Risotto bites

    Truffle aioli

• Dessert

  • Chef selection dessert platter

    Both come with celebratory sparklers

Steak & Chops Menu

• Steak & Chops Selections

  • Cowboy Ribeye Steak

    20 oz. Dry Aged 45-days. The classic steak lovers' bone in, cut center portion is served with sautéed broccoli rabe, caramelized onions & rosemary potatoes

    $68.00

  • Cowgirl Ribeye Steak

    16 oz. Dry Aged 45-days. Our smallest bone in, center cut portion, with just the right flavor. Served with herbed butter & seasonal vegetables

    $58.00

  • T-Bone Steak

    22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness. Served with garlic scented spinach, hand cut fries & caramelized onions

    $60.00

  • Veal Parmesan

    18 oz. Milk fed on the local farmlands of Pennsylvania. Pounded & breaded with Panko, fried golden served with vodka sauce, buffalo mozzarella & spaghetti

    $64.00

  • Double Cut Hatfield Pork Chop

    20 oz. Hatfield hogs are a prized heritage breed renowned for their dark & tender meat with fine marbling and flavor. Served with peach & cranberry chutney sauce, asparagus & whipped potato.

    $42.00

  • Double Cut Australian Lamb Rib Chops

    14 oz. Pasture raised on grass & plants to be flavorful, tender & lean. Served with aged balsamic & mint glaze, sautéed broccolini & whipped potatoes

    $48.00

Sunday Brunch

• Starters

  • Caesar Salad

    Our classic with Dijon mustard, garlic, capers, Parmigiano & anchovies

  • Burrata Salad

    Creamy burrata cheese atop field greens, tri-color tomatoes & toasted hazelnuts with a lemon herb vinaigrette

  • Fried Calamari (Additional $5)

    Lemon & marinara sauce

  • Lemon Fried Shrimp

    Lemon batter fried shrimp, with a rich pomodoro

  • Grilled Shrimp Cocktail

    pepper crusted bacon, avocado, celery, olives & cucumber

  • Chicken Meatballs Francese

    Served in a lemon butter sauce with oven roasted tomatoes & fresh herbs

  • Russo's Risotto Bites

    Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

• Mains

  • Omelets

    With a side of hickory smoked bacon & home fries • Coppicola ham, mozzarella & tomatoes • Aged cheddar, mushrooms & spinach

  • Eggs Benedict

    Poached eggs on English muffin, maple glazed ham and hollandaise sauce

  • Lemon Ricotta Pan Toast - Our Twist On French Toast

    Thick slices dipped in lemony ricotta pancake batter, pan seared Served with Vermont maple syrup & whipped butter

  • Blueberry Streusel Cheesecake Pancake

    Buttermilk pancake, filled with blueberry & buttery cinnamon streusel, finished with Vermont maple syrup

  • Frittata

    Oven baked omelet with prosciutto, potatoes, zucchini & mozzarella cheese

  • Steak & Eggs (Additional $10)

    Grilled skirt steak with eggs, any style & a side of home fries

  • Sunday Sauce

    Rigatoni with homemade meatballs, sweet Italian sausage & boneless ribs

  • Orecchiette, Sausage & Broccoli Rabe

    With sun-dried tomatoes, in garlic & oil

  • Risotto Frutti di Mare

    Light tomato sauce with shrimp, calamari, sole, salmon & scallops

  • Grilled Chicken Panzerotti

    Roasted garlic mayo, arugula, roasted peppers & melted mozzarella cheese. Balsamic glaze. With crispy French fries

  • Chicken Griglia

    Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

  • Pat La Freida Aged Burger

    8oz Char-grilled with cheddar cheese, caramelized onions, brioche bun, fries

  • Shrimp Tacos

    Crispy shrimp with onions, peppers, avocado & tomato salsa. Finished with chipotle mayo, cilantro, cotija cheese & lime

  • Shrimp Santino

    Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

  • Salmon Scampi

    Spinach risotto with tri color tomatoes & shrimp scampi sauce

• Dessert

  • Assorted Baked Goods

    An assortment of fresh baked sweets for the table

Dinner Menu

• Appetizers

  • Shrimp Tacos

    Onions, peppers, avocado & tomato salsa; chipotle mayo, cilantro, cotija cheese & lime

    $18.00

  • Seafood Salad

    Calamari, shrimp, scallops, celery hearts, garlic, herbs, fresh lemon juice, extra virgin olive oil

    $18.00

  • Chicken Francese Meatballs

    Stuffed with mozzarella cheese, lemon white wine sauce, baby tomatoes & spinach

    $18.00

  • Clams Oreganata

    Baked little necks, seasoned breadcrumbs, garlic & olive oil

    6pcs	$14.00
    12pcs	$26.00

  • Russo's Risotto Bites

    Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

    $14.00

  • Fried Calamari

    Lemon and marinara sauce

    $17.00

  • Char-Grilled Octopus

    Onions, peppers & chorizo sausage; roasted pepper aioli

    $20.00

  • Italian Eggroll

    Sweet sausage, peppers, onions, two cheeses & Calabrian dipping sauce

    $18.00

• Salads

  (Appetizer Portion)

  • Burrata

    Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

    $17.00

  • Caesar Salad

    Our classic with egg, Dijon mustard, garlic, capers, Parmigiano & anchovies

    $15.00

  • House Chopped Salad

    Romaine, olives, cucumber, chickpeas, tri-color tomatoes & slivered almonds in a balsamic vinaigrette

    $14.00

• Pastas

  (Appetizer Portion) *Pastas are cooked fresh to order; allow time for preparation. *Gluten-free penne is available upon request

  • Russo's Linguine & Clams

    Little neck clams, white wine, garlic, olive oil

    $16.00

  • Seafood Risotto

    Lobster broth with shrimp, calamari, sole, salmon & scallops

    $17.00

  • Tagliatelle Bolognese

    A Tuscan classic; with beef, pork, veal & vegetables. Finished with a fontina fonduta

    $16.00

  • Orecchiette, Sausage & Broccoli Rabe

    With sun-dried tomatoes, in garlic & oil

    $15.00

• Mains

  • Chicken Griglia

    Boneless breast lightly breaded and grilled; baby mozzarella, heirloom tomato & arugula salad

    $25.00

  • Chicken Toscana

    Fried golden, Romano cheese crust, melted sweet tomatoes, parmesan cheese fonduta

    $27.00

  • Salmon Scampi

    Spinach risotto with tri color tomatoes & shrimp scampi sauce

    $33.00

  • Seafood Tasting

    4 baked clams, 2 sea scallops, 3 shrimp, ½ 6oz lobster tail, Scampi style with spaghetti with garlic & oil

    $36.00

  • Shrimp Santino

    stuffed with crabmeat, cheese & herbs oreganata crumbs, lemon butter sauce

    $32.00

  • Pork Chop Milanese

    pan fried golden, sweet peppers, onions & garlic, red wine vinegar sauce

    $31.00

  • Char-Grilled Skirt Steak San Pietro

    Spicy calabrian pesto sauce, roasted pepper tomato salad twice cooked honey- rosemary roasted potatoes

    $42.00

• Steaks & Chops

  Proudly offering you the finest hand selected Pat La Freida meats. 100% Black Angus steer, all-natural & anti-biotic free Hand selected by master butcher Pat La Frieda, the fourth-generation owner of his eponymous company. To truly bring out the flavor of the beef, they are dry-aged in the world's largest dry aging room.

  • Cowboy Ribeye Steak

    20 oz. Dry Aged 45-days. The classic steak lovers' bone in, center cut; sautéed broccoli rabe, caramelized onions & rosemary potatoes

    $68.00

  • Cowgirl Ribeye Steak

    16 oz. Dry Aged 45-days. Our smaller bone in, center cut; herbed butter & seasonal vegetables

    $58.00

  • T-Bone Steak

    22 oz. Dry Aged 45-days. The iconic T-Bone steak features the NY Strip & Tenderloin for depth of flavor & tenderness garlic scented spinach; crispy potato cake & caramelized onions

    $60.00

  • Char-Grilled Australian Lamb Rib Chop

    aged balsamic & mint glaze, sautéed broccolini

    $48.00

• Sides

  • Sauteed Broccoli Rabe

    $9.00

  • Truffle Mac & Cheese

    $12.00

  • Rosemary Steak Fries

    $8.00

  • Parmesan Truffle Fries

    $12.00

  • Grilled Asparagus

    $8.00

  • Creamed Spinach

    $11.00

Thanksgiving Menu 2025

• Antipasti

  • Charcuterie & Cheese Tasting

    An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponatav& marinated heirloom tomatoes, finished with balsamic & extra virgin olive oil

• Pasta

  • Cavatelli Bolognese

    A Tuscan classic; with beef, pork, veal & vegetables. Slowly simmered with tomatoes, white wine & a touch of cream. Finished with a fontina fonduta

• Entrée

  Choice Of

  • Turkey, with all the fixings

    Herb roasted turkey, vegetable stuffing, gravy, cranberry sauce, whipped sweet potatoes & sauteed string beans

  • Cedar Plank Salmon

    Oven roasted on a cedar plank, glazed with maple butter & dusted with toasted fennel

  • Shrimp Santino

    Stuffed with crabmeat, cheese & herbs; baked golden with oreganata crumbs in a lemon butter sauce

  • Pat La Freida NY Strip Steak

    Char-grilled with caramelized onions & seasonal vegetables

  • Pork Chop Milanese

    pan fried golden, sweet peppers, onions & garlic, red wine vinegar sauce

  • Chicken Toscana

    Romano cheese crust, topped with melted sweet tomatoes; Parmesan cheese cream sauce

  • Eggplant Parmigiana

    Crisp-fried cutlets, filled with a blend of ricotta & Romana, topped with marinara & melted mozzarella

• Dessert

  • Pumpkin Cheesecake

    Vanilla whipped cream, candied pecans & warm caramel sauce

Seasonal Prefix

• Appetizer (Choice of one)

  • Caesar Salad

    Our classic with egg, dijon mustard, garlic, capers, Parmigiano & anchovies

  • Burrata Salad

    Creamy burrata cheese atop field greens, tri- color tomatoes & toasted hazelnuts, with a lemon herb vinaigrette

  • Charcuterie & Cheese Tasting

    An elaborate assortment of meats & cheeses, with roasted peppers, eggplant caponata & heirloom tomatoes

  • Russo's Risotto Bites

    Three cheese blend; filled with mozzarella, panko fried served with truffle aioli & pomodoro sauce

  • Calamari Fritti

    Lemon and marinara sauce

  • Baked Clams Oreganata

    Baked little necks, seasoned breadcrumbs, garlic & olive oil

    6pcs

    $5.00

• Entree (choice of one)

  • Garlic Crusted Salmon

    Pan roasted with a garlic crust, with a lemon-white wine butter sauce

  • Chicken with Wild Mushrooms

    Scallopini of chicken topped with roasted wild mushrooms, served in a Marsala wine sauce

  • Seafood Duet

    Filet of Sole Oreganata & shrimp scampi, spaghetti with garlic, oil & spinach

  • Risotto

    Arborio rice with spinach, oven roasted tomatoes & mushrooms

  • Tagliatelle Bolognese

    Beef, pork, veal & vegetables, with a fontina fonduta

  • Pork Chop Milanese

    Brined; breaded & pan fried golden; topped with sweet peppers, onions & garlic in a red wine vinegar sauce

  • Char-Grilled Skirt Steak San Pietro + $10

    Calabrian pesto sauce, avocado & tomato salsa with twice cooked honey- rosemary roasted potatoes

• Dessert

  • Chef's daily selection