1010 W Mcgalliard Rd
3110 N Wheeling Ave
801 W Mcgalliard Rd
3124 N Granville Ave
400 S Madison St
310 W Main St
Crimini Crostini
Grilled baguette, chevre, tuscan kale, herbed mushrooms, balsamic glaze & parmesan crisp
$13.00 |
Spinach & Feta Wontons
House tzatziki
$14.00 |
Camembert en Croute
Ported fig compote, Marcona almond, Chambord reduction & black berry
$15.00 |
Charcuterie
Cured meats and fine cheese, Chef's select accoutrements
$22.00 |
Escargot
Helix snails, white wine, compound butter & grilled baguette
$13.00 |
Crawfish Nantua
Served over blue corn tortilla, finished with creme fraiche
$14.00 |
Blue Hill Bay Mussels
Cajun style - andouille sausauge, trinity blend, white wine & grilled baguette
$15.00 |
Shrimp Cocktail
$16.00 |
Crab Artichoke Dip
Creamy blend of blue crab, artichoke, parmesan, trinity blend & grilled baguette
$14.00 |
Cajun Crab Cake
Remoulade & accoutrements
$16.00 |
Pistachio Tuna
Sashimi grade, wakame salad, cucumber namasu, crispy wonton & avocado aioli
$20.00 |
Beef Kushiyaki
Marinated & skewered strip loin, ponzu, grilled kale, hisbiscus pilaf, ginger coconut coulis & charred lime
$19.00 |
Choice of house salad or soup du jour served with all entrees. Vera's classic french onion - additional $4
Chicken Marcona
Airline chicken breast, camembert, blackberry chambord reduction, marcona almonds, fresh blackberry
$26.00 |
Duck Luxardo
Black port reduction, candied cherry & lardon
$44.00 |
Dill Crusted Cod
House tartar and lemon
$23.00 |
Salmon and Shrimp
Cajun beurre blanc
$40.00 |
Gilled Mahi
Pineapple sweet thai chile sauce laced with dark rum
$46.00 |
Filet
Allen brother steaks served with whiskey barrel shoyu demi & pickled red onion
$54.00 |
NY Strip
Allen brother steaks served with whiskey barrel shoyu demi & pickled red onion
$45.00 |
Ribeye
Allen brother steaks served with whiskey barrel shoyu demi & pickled red onion
$48.00 |
Jägerschnitzel
'Hunter's cutlet' Lightly pounded and breaded pork, pan fried with mushroom gravy
$27.00 |
Tuscan Kale & Spinach
Poppy seed vinaigrette, bacon, sweety drops, pickled red onion, marcona almond, chevre & blackberry
$21.00 |
Brutus
Bruised kale and spinach, Roasted garlic parmesan dressing, pomodoraccio, currant, pine nut, parmesan crisp over feuille de brick
$21.00 |
Fettucine Pesto
Spinach and black pepper fettucine, pomadoraccio, spinach, broccolini, finished with pesto
$25.00 |
Vera's Classic Bread Pudding
$6.00 |
House-Made Bourbon Pecan Pie
$8.00 |
Simply Patisserie New York Cheesecake
$8.00 |
Madagascar Vanilla Creme Brulee
$9.00 |
Bananas Foster
$11.00 | |
$15.00 |
Smoked Old Fashioned
Imagine the bold taste of your favorite bourbon dancing with Angostura bitters, sugar, an expressed orange peel and a Luxardo cherry all under the influence of some subtle smoke to take this American classic to the next level.
$15.00 |
Café Latino
While still providing that little bit of espresso "wake me up," this cocktail pulls out the fruity side of coffee, leaving bitterness behind. The stars are Kahlua and espresso. Cointreau and Grand Marnier provide a sweet supporting cast. Add a little flame and some whipped cream and it's even more special.
$12.00 |
La Passion
Tito's is a solid base to any vodka drink. Add Luxardo cherry liqueur, passion fruit and lemon juice combined with the floral notes of St. Germain elderflower liqueur, and you have a taste of summertime- anytime.
$12.00 |
Not Dry
This is a Carlos' brainchild that presents gin in a way that even the pickiest of palates will find enjoyable. Tanqueray, lillet, Cointreau and lemonade make this one a real party. All we are saying is give gin a chance.
$12.00 |
Vieux Carre (Voh-Ca-Ray)
Vieux Carré means "old square" in French, and is a tribute to the ethnicities of the 1930s French Quarter. There's sweet vermouth from Italy, Cognac and Benedictine from France, rye whiskey from here at home and bitters from the Caribbean. It's New Orleans in a glass.
$12.00 |
Espresso-Tini
A freshly pulled shot of espresso blended with a savory chocolate liqueur, a silky vanilla washed vodka and a touch of hazelnut from Frangelico. The natural flavors of espresso shine. Will be one of your new favorite cocktails. Or desserts.
$12.00 |
The Adventurer
This one might not come with a plane ticket to paradise, but it will provoke adventurers to think further outside the box. A curious combination of Reposado Tequila, Chambord, St. Germain and lemon juice, topped with an expressed lemon twist to top it off.
$12.00 |
Punta Cana Martini
This cocktail is an expression of Carlos' beautiful childhood Dominican Republic memories. A balance of rums, Malibu, Caribbean and Bacardi Superior shaken over amaretto, Cointreau, pineapple juice and lemon juice. A splash of grenadine seals in that island vibe.
$11.00 |
Vera's Signature Bourbon
House infused Bourbon with notes of blueberry, sage and vanilla. Small batch aged in Oak. Served neat with a twist.
$12.00 |
Basil Lemon Drop Martini
Fresh basil and lime muddled with Citron vodka.
$10.00 |