Venus de Milo Service List

About

• Our History: Venus de Milo and the Ferris Family

  • During its next transformation, the second generation has continued to build on the dreams of their father, garnishing acclaim for their food.

    Some of the top honors that they have received include awards from The Boston Harbor Chowder Fest and The Newport's Chowder Cook-off. They were also dubbed the "best baked-stuffed lobster in Southern New England" by none other than world-renowned chef and restauranteur Emeril Lagasse.

  • Venus de Milo has also been recognized for success in business

    having been named one of the Top Ten Restaurants in New England by Forbes Magazine and one of the Top Ten Largest Restaurants in The United States. They have been recognized for their community and civic involvement, as both Monsour and Monte Ferris were named "Outstanding Citizen of the Year" by the Fall River Chamber of Commerce, the first father and son to hold such an honor.

  • This time honored and well-respected venue continues to serve the local communities of Southeastern Massachusetts and Rhode Island

    while attracting tourists and visitors to the region throughout the season. Monte Ferris envisions that the future of The Venus will continue to grow and burn bright in his children, Monte Jr., Lauren and Jon.

• Our Relationship with Rhode Island

  • While Venus de Milo may be located just over the border in Southeastern Massachusetts, it has always been an integral part of Providence, Rhode Island and the surrounding communities.

    Our business has been a big supporter of the economy, community and causes of Rhode Island, purchasing over 1 million lobsters from Newport Rhode Island fishermen, as well as fresh fish and locally-grown produce throughout the state. Each year we purchase hundreds of turkeys from Rhode Island farms for our holiday buffets and take-out meals.

  • The Ferris Family also supports the local economy through employing Ocean State residents at The Venus and our sister companies, The Somerset Quality Inn and Jillian's Sports Bar.

    We are a proud supporter of Rhode Island's hospitals, educational institutions, units and local charities. We are a proud member of The Greater Providence Chamber of Commerce, as well as The East Providence Chamber of Commerce and The Rhode Island Hospitality Association. Through the years, we have become as much a part of Rhode Island as we are Southeastern Massachusetts.

Banquet Menu

• Stationary Displays

  Elegant table-top displays to enhance your cocktail parties, banquets, and weddings. Priced per guest

  • Domestic & International Cheese Display

    A decorative display of imported and domestic cheeses served with garlic spread and cheddar spread on gourmet crackers garnished with grapes and strawberries

    $4.00

  • Fiesta Table

    A colorful display of salsas, salsa verde, chili con queso, black bean, corn salad, guacamole, and sour cream with warm chicken quesadillas and assorted white and blue chips

    $5.00

  • Breads & Spreads

    An assortment of our chef's savory spreads (choice of 3) Pesto, Buffalo Chicken, Sun Dried Tomato/Roasted Pepper, Venus Seafood, Garlic Humus, and French Onion. Served with sliced French Baguette, Gourmet Crackers, and Grissini in a tiered display featuring Domestic and Imported cheeses, Fresh Vegetable Crudité and Fresh Fruit

    $5.00

  • Mediterranean Display

    Chef's assortment of flavored humus, tabbouleh, sun-dried tomato spread and savory white bean dip. Served with baked pita chips and fresh pita bread

    $6.00

  • A Taste of Tuscany

    A creative sampling of Tuscan Cuisine; Genoa Salami, Prosciutto, Italian Ham, imported cheeses, roasted red peppers, pepperoncini peppers, assorted olives, grilled vegetables and white bean dip. Accompanied by bruschetta, sliced French baguette, gourmet crackers and grissini

    $8.00

  • New England Raw Bar

    Extra-large shrimp, oysters and littlenecks in a fanciful display with lemon wedges, classic cocktail sauce, hot sauce, and horseradish sauce. Additional Features: New England Clam Chowder or Lobster Bisque

    Market Price

• Cold Hors D 'Oeuvres

  • Bruschetta

    Garlic toasted rounds with fresh tomato basil

    $4.00

  • Shrimp Cocktail

    Jumbo Shrimp with traditional cocktail sauce and lemon

    $8.00

• Hot Hors D 'Oeuvres

  • Hot Mozzarella Cheese Sticks

    served with marinara dipping sauce

    $4.00

  • Spanakopita

    Mediterranean phyllo triangles with spinach and feta

    $4.00

  • Boneless Chicken Fingers

    with buffalo, sweet & sour or BBQ sauce

    $4.00

  • Stuffed Mushroom Caps

    With Rice and Meat	$5.00
    With Crabmeat	$6.00

  • Scallops Wrapped In Bacon

    New England Scallops, wrapped in bacon touched with maple

    $6.00

  • Chourico In Puff Pastry

    Spicy Portuguese Sausage wrapped in buttery French puff pastry

    $6.00

  • Vegetable Spring Rolls

    Served with sweet and spicy Thai sauce

    $5.00

  • Coconut Shrimp

    With tangy Hawaiian sauce

    $6.00

  • Coconut Chicken

    With tangy Hawaiian sauce

    $6.00

  • Cape Cod Crab Cakes

    Served with our spicy house sauce

    $6.00

  • Meatballs

    Swedish, marinara, sweet & sour, or BBQ

    $4.00

  • Fried Calamari

    With hot pepper rings

    $5.00

  • Southern Style Bbq Spare Ribs

    $5.00

  • Clams Casino with Bacon

    Stuffed clams with casino butter topped with buttered crumbs

    $6.00

  • Venus Stuffies

    Littlenecks with a chourico and cracker stuffing

    $6.00

• Cold Hors D 'Oeuvres

  • Bruschetta

    Garlic toasted rounds with fresh tomato basil

    $2.00

  • Smoked Salmon on Cucumber Rounds

    Smoked Salmon, capers and sour cream on cucumber rounds

    $2.75

  • Bruschetta Caprese

    Garlic toast rounds with fresh mozzarella, tomato and basil

    $3.00

  • Fresh Melon Wrapped In Prosciutto

    Bite-sized melon wrapped in imported prosciutto ham

    $3.00

  • Crudité

    Celery, carrot, green peppers, broccoli with ranch or blue cheese

    $3.00

  • Sliced Seasonal Fruit

    A variety of sliced seasonal fruits

    $4.00

• Hot Hors D' Oeuvres

  • Hot Mozzarella Cheese Sticks

    Served with marinara dipping sauce

    $2.00

  • Spanakopita

    Mediterranean phyllo triangles with spinach and feta

    $2.00

  • Stuffed Mushroom Caps

    Meat and rice or seafood stuffing available

    With Rice and Meat	$2.95
    With Crabmeat	$4.00

  • Scallops Wrapped in Bacon

    New England Scallops, wrapped in bacon touched with maple

    $3.00

  • Chourico in Puff Pastry

    Spicy Portuguese Sausage rapped in buttery French puff pastry

    $3.00

  • Vegetable Spring Rolls

    Served with sweet and spicy Thai sauce

    $3.00

  • Coconut Shrimp

    With tangy Hawaiian sauce

    $3.00

  • Coconut Chicken

    With tangy Hawaiian sauce

    $3.00

  • Mini Beef Wellington

    Classic beef in puff pastry with horseradish cream sauce

    $4.00

  • Mini Lobster Pot Pies

    Maine Lobster "stew" in flaky cups

    $4.00

  • Cape Cod Crab Cakes

    Served with our spicy house sauce

    $4.00

  • Meatballs

    Swedish, marinara, sweet & sour, or BBQ

    $2.00

  • Clams Casino with Bacon

    Stuffed clams with casino butter topped with buttered

    $3.00

  • Venus Stuffies

    Littlenecks with a chourico and cracker stuffing

    $3.00

• Poultry

  Add (2) Shrimp to any Entrée ($7)

  • Oven Roasted Turkey*

    With classic sausage stuffing and cranberry sauce

    $23.00

  • Roast Stuffed Half Chicken

    With sausage stuffing served with cranberry sauce and gravy

    $26.00

  • Chicken Mozambique

    Classic Portuguese recipe in a spicy Portuguese saffron and garlic sauce served with rice

    $26.00

  • Chicken Picatta*

    Breaded chicken breast with lemon butter sauce topped with capers

    $26.00

  • Chicken Parmesan

    Breaded chicken breast topped with marinara sauce and mozzarella

    $26.00

  • Chicken Français

    Batter dipped chicken breast sautéed in butter with lemon wine sauce

    $27.00

  • Boneless Stuffed Breast of Chicken*

    Stuffed with our signature sausage stuffing and chef's gravy

    $28.00

  • Famous "Venus Chicken de Milo"

    Boneless breast of chicken stuffed with asparagus and red pepper served in puff pastry with our specialty sauce

    $30.00

• Beef and Pork

  • Roasted Pork Loin

    Herb Crusted sliced pork loin with port wine demi glaze

    $21.00

  • Marinated Portuguese Steak*

    Top Sirloin Steak in a spicy Portuguese sauce then oven roasted

    $31.00

  • Roast Sirloin*

    Sliced individually, a generous cut of Roast Top Sirloin of beef au jus or mushroom gravy

    $31.00

  • Roast Prime Rib of Beef 12 Oz.

    A generous cut of our aged Prime Rib au jus

    $33.00

  • Sirloin Steak

    Oven broiled 12 oz. Sirloin Steak served with sautéed mushroom caps or au poivre sauce

    $38.00

  • Broiled Filet Mignon 10 Oz.

    Tender Beef Filet Mignon with your choice of one of our gourmet sauces burgundy, mushroom or béarnaise sauce

    $46.00

• Seafood

  • Baked Boston Scrod*

    Fresh Filet of New England scrod topped with buttered cracker crumbs

    $28.00

  • Baked Jumbo Shrimp

    With traditional cracker dressing (5) or scallop stuffing (4)

    $31.00

  • Classic Stuffed Filet of Sole*

    Baked with a crabmeat stuffing served with our famous Newburg Sauce

    $31.00

  • Venus Signature New England Lobster Casserole or Pot Pie

    A great, hearty New England specialty featuring fresh lobster meat in a creamy casserole with either crumb topping or fresh vegetables in a golden crusted pot pie

    $36.00

• Our Famous Lobster Entrées & Duets

  • Fresh Maine Lobster

    stuffed with lobster meat topped with cracker crumbs. Sizes: Small 1 to 1 1/2 lb, Medium 2 to 2 1/2 lb, Large 3 to 3 1/2 lb

    Market Price

  • Steamed Maine Lobster

    Market Price

• Surf & Turf Suprema

  • #1 Jr. Prime Rib

    With three jumbo baked cracker shrimp

    $38.00

  • #2 Jr. 6 Oz. Filet Mignon

    With three jumbo baked cracker shrimp

    $48.00

  • #3 Jr. 6 Oz. Filet Mignon

    With lobster tail sautéed

    $54.00

• Soups

  served family style

  • Venus Minestrone Soup or Chicken and Rice Soup

  • Substitute New England Clam Chowder

    add $2

  • Substitute Lobster Bisque

    add $6

• Potato

  • Baked

  • Mashed

  • Oven Brown

  • Garlic Roasted Red Bliss

  • Garlic Red Bliss Mashed

  • Delmonico Potatoes

    add $2

  • Baked Stuffed Potato

    add $3

• Rice

  • Rice Pilaf

  • Portuguese

  • Spanish Rice

  • Asian Rice

  • Cape Verdean Rice

• Pasta

  Choice of sauce: Cream Sauce, Marinara, Pesto, and Meat Sauce (add $2). Antipasto (add $3), Spinach Salad with fresh strawberries, bleu cheese, and red onion topped with glazed walnuts (add $3)

  • Penne

  • Bowtie

  • Shells

  • Mezzani

• Vegetables

  • Peas & Baby Carrots

  • Peas & Corn

  • Buttered Corn with Diced Carrots

  • Mixed California Vegetables

  • Buttered Baby Carrots

  • String Beans Almandine

    add $1

  • Hawaiian Carrots

  • Asparagus

    add $1

  • Butternut Squash

    add $1

  • Sugar Snap Peas

    add $2

  • Sautéed Fresh Fancy Vegetables

    add $2

• Desserts

  • Vanilla Ice Cream

    with Strawberry, Chocolate, or Crème de Menthe Topping

  • Chocolate Mousse

  • Chocolate Cake

  • Platter of Assorted Pastries

• Special Desserts

  • Italian Spumoni

    add $2

  • Deluxe Cheesecakes

    add $3

  • Boston Crème Pie

    add $3

  • Tiramisu

    add $4

  • Fresh Berries or Strawberry Romanoff

    add $5

• Dessert Buffets

  • Chocolate Fountain Display

    with a choice of three items (Pretzels, Pineapples, Strawberries, or Marshmallows) add $8

  • Cheesecake with Assorted Toppings

    add $5

  • Cakes

    add $4

  • Late Night Cookies and Milk (or Hot Chocolate)

    add $4

• Signature Buffets

  All Buffets include a Coffee Station, Rolls and Butter. Add Soup Station: Venus Minestrone Soup $3. New England Clam Chowder $4

  • Standard

    Not available Saturday pm. Carving Station (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Roasted Chicken, Southern Fried, Jerk or Balsamic Vidalia; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream

    $22.00

  • Classic

    Carving Station (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Roasted Chicken, Southern Fried, Jerk or Balsamic Vidalia; Baked Scrod with Cracker Crumb Topping; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream

    $27.00

  • The Delphi

    Carving Station (Choice of 1): Danish Ham, Roast Turkey, or Roast Pork; Roasted Chicken, Southern Fried, Jerk or Balsamic Vidalia; Baked Scrod with Cracker Crumb Topping; Seafood Newburg; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream

    $37.00

  • The Forum

    Prime Rib of Beef. Carving Station (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Chicken Cordon Bleu - Boston Baked Scrod; Seafood Newburg; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Assorted Mini Pastries, Mousse or Ice Cream

    $41.00

  • The Oracle

    Prime Rib of Beef. Carving Stations (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Chicken Cordon Bleu - Boston Baked Scrod; Fried Louisiana Shrimp; Seafood Newburg Supreme; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Pasta with Mariana, Pasta with Meat Sauce or Mac & Cheese; Rice Pilaf; Chef's Vegetables; Tossed Garden Salad or Caesar Salad; Deluxe Dessert Display of Mini Pastries, Cakes, Mousse or Crèmes

    $47.00

  • The Venus

    Prime Rib of Beef, Sautéed Lobster. Carving Stations (Choice of 1): Danish Ham, Roast Turkey or Roast Pork; Chicken Cordon Bleu - Boston Baked Scrod; Fried Louisiana Shrimp; Pasta Ciopini; Delmonico, Oven Roasted Potatoes or Mashed Potatoes; Rice Pilaf; Tossed Garden Salad or Caesar Salad; Ultra-Display of Specialty Mini Pastries, Cakes, Fresh Fruits, Mousse or Crèmes

    $58.00

• Asian Buffet

  $31

  • Chinese Pork Roast with Caramelized Onion Sauce

    Boneless pork loin marinated with soy sauce, ginger root, sherry wine, and honey slowly roasted and served with caramelized onion sauce

  • Hoisin Chicken

    Charcoal grilled chicken breast marinated in hoisin sauce, red wine, scallions, garlic cloves, ginger root, and Asian hot chili paste. Substitutions: Orange or Thai Chili Chicken

  • Seafood Rice

    Authentic Cantonese fried rice tossed with grilled shrimp and scallops. Substitutions: Seafood lo mein or jasmine rice

  • Howloon Cod

    Fresh Cod topped with seasoned Japanese bread crumbs. Substitutions: Sweet and Sour Shrimp

  • Szechuan Beef with Broccoli

    Asian style pepper steak with ginger root, oyster sauce, sherry wine, garlic, green pepper julienne, and fresh broccoli florets. Substitutions: Beef with Chinese vegetables or pepper steak with pearl onions

  • Hoisin Spare Ribs

    Roasted baby back short ribs marinated in hoisin sauce, red wine, scallions, garlic cloves, ginger root, and Asian hot chili paste. Roasted baby back short ribs marinated in hoisin sauce, red wine, scallions, garlic cloves, ginger root, and Asian hot chili paste

  • Asian Stir Fried Vegetables

    Carrot slices, broccoli florets, red pepper spears, snow peas, bamboo shoots, water chestnuts, celery slices, and bean sprouts in a traditional soy garlic sauce

  • Asian Chicken Salad

    Teriyaki Chicken served over a salad mix of romaine and iceberg lettuce, spinach, mandarin orange wedges, shredded red cabbage, shredded carrots, green onions, and lo mein noodles served with honey oriental sesame vinaigrette

  • Assorted Dessert Pastries

• Asian Plated Dinner Entrées

  $28. Your Choice of: (see side dishes and desserts) Pork Fried Rice, Jasmine Rice, Vegetable, Dessert

  • Assorted Rolls and Fresh Creamery Butter

  • Family Style Minestrone Soup

  • Family Style Asian Salad

• Appetizer

  • Teriyaki Chicken or Hoisin Pork Spare Ribs

• Entrée

  Choice of one

  • Chicken Pork Roast

  • Hoisin, Orange, or Thai Chili Chicken

  • Szechuan Beef

    with Broccoli

  • Beef with Chinese Vegetables

• Drinks

  • Regular & Decaffeinated Coffee & Tea

• Spanish Buffet

  $26

  • Durango Pork

    Boneless pork loin glazed with a paprika orange glaze. Substitutions: Chipotle Pork or Chorizo Stuffed Pork Loin

  • San Carlos Chicken

    Bone-in chicken marinated in white wine, herbs, Goya, paprika, onions, and garlic. Substitutions: Black Mole Chicken or Red Mole Chicken

  • La Romana Paella

    White rice cooked with pieces of chicken breast, chorizo, chicken broth, green peppers, garlic, onions, chopped tomatoes, saffron. Substitutions: Chipotle Chicken and Rice

  • Spanish Rice

    Rice with corn, jalapenos, chili powder, cumin powder, and chopped cilantro cooked in chicken broth. Substitutions: Mofongo or beans

  • San Juan Vegetables

    Sautéed mixed vegetables with lemon juice and seasoning. Substitutions Grilled corn

  • Coba Salad

    Sliced grilled chicken served over a mixed salad of romaine & iceberg lettuce with shredded red cabbage, carrots, black olives, white cheddar cheese and tortilla strips served with lime vinaigrette dressing. Substitutions: Mixed green salad with scallions, mango, black beans, and corn with cilantro lime vinaigrette dressing

  • Assorted Dessert Pastries

• Spanish Plated Dinner Entrées

  $28. Your Choice of: Mofongo or rice and beans, vegetable, dessert (See side dishes and desserts)

  • Assorted Rolls and Fresh Creamery Butter

  • Family Style Minestrone or Tortilla Soup

  • Family Style Spanish Mixed Green Salad

• Appetizer

  • Chicken or Pork Empanada

• Entrée

  Choice of one:

  • Black or Red Chicken Mole

  • Swordfish with Mango Salsa

  • Chipotle Pork

  • Arroz Avelenciana

  • Carne Assada

    add $2 per person

• Drinks

  • Regular & Decaffeinated Coffee & Tea

• Italian Plated Dinner Entrées

  $31. Your Choice of: Potato, Vegetable, Dessert. Substitutions for Below: Mezzani- Shells, Fettuccini, Linguini & Spaghetti, Ravioli with cheese (add 1) or Ravioli with Meat (add 2)

  • Assorted Rolls and Fresh Creamery Butter

  • Family Style Chicken and Rice or Minestrone Soup

  • Antipasto or Family Style Tossed Salad

    with Oil and Vinegar

  • Family Style Mezzani

    With Tomato-Meat Sauce. White Clam Sauce (add $2); Both White & Red Sauce (add $3)

• Entrée

  Choice of one:

  • Baked Stuffed Native Half Chicken

  • Roast Stuffed Turkey

  • Stuffed Boneless Breast of Chicken

    add $2

  • Veal Parmigiano

    add $2

• Drinks

  • Regular & Decaffeinated Coffee & Tea

• Portuguese Plated Dinner Entrées

  $31. Your Choice of: Potato, Vegetable, or Dessert (See Side Dishes and Desserts). Add Portuguese Rice to Scrod Appetizer (add 1)

  • Assorted Rolls and Fresh Creamery Butter

  • Family Style Minestrone Soup or Canja

  • Family Style Tossed Salad

  • Baked Scrod Appetizer

    Cebolada or Cracker Topping

• Entrée

  Choice of one:

  • Baked Stuffed Native Half Chicken or Roast Stuffed Turkey

    with American or Chourico Stuffing

  • Stuffed Boneless Breast of Chicken

    add $1

  • Portuguese Steak

    add $3

  • Batata Assada or Arroz a Portuguesa

• Drinks

  • Regular & Decaffeinated Coffee & Tea

• Bufete a Portuguesa

  $32

  • Carne Alentejana

    Pork & Littlenecks

  • Chourico Com Pimentas

    Chourico & Peppers

  • Costeletas de Porco

    Barbecue Spare Ribs

  • Bacalhau a Gomes de Sa

    Fish Casserole

  • Carne a Portuguesa

    Portuguese Beef

  • Peito Da Galinha Mozambique

    Chicken Mozambique

  • Batata Assada

    Roasted Potato

  • Arroz a Portuguesa

    Portuguese Rice

  • Salada Portuguesa

    Salad with Oil & Vinegar

  • Curtumes Variados e Azeitonas

    Portuguese Pickles & Olives

  • Pasterlaria Variada

    Variety of Pastries

  • Café, Pao e Manteiga Incluido

    Coffee, Bread & Butter Included

• Cocktail Hour Hors D'oeuvres

  Choice of two:

  • Chicken Tenders

  • Mozzarella Sticks

  • Vegetable Spring Rolls

  • Coconut Chicken

• Breads and Spreads Display for Cocktail Hour

  Add $5 per person. An Assortment of Our Chef's Savory Spreads (Choice of 3 Spreads):

  • Spinach Artichoke Dip

  • Sun-Dried Tomato/Roasted Pepper Spread

  • Venus Seafood Spread

  • Garlic Hummus

  • French Onion Spread

    served with Sliced French Baguette

  • Gourmet Crackers and Grissini

    in a Tiered Display featuring Domestic and Imported Cheeses

  • Fresh Vegetable Crudités

    and garnished with Fresh Fruit

• Soup or Salad

  • Family Style Minestrone Soup

  • Tossed Garden Salad

• Champagne Toast

  • Champagne Toast

• Entrée

  Substitute Baked Scrod (add $3 per person). Accompanied with your choice of Potato and Vegetable

  • Boneless Stuffed Chicken

  • Roasted Turkey Breast

  • Roast Pork Loin

• Dessert

  • Your Wedding Cake

  • Assorted Dessert Pastries

  • Coffee and Tea

• Passed Hors D'oeuvres

  • Scallops Wrapped In Bacon

  • Bruschetta Caprese

• Breads and Spreads Display for Cocktail Hour

  An Assortment of Our Chef's Savory Spreads (Choice of 3 Spreads):

  • Spinach Artichoke Dip

  • Sun-Dried Tomato/Roasted Pepper Spread

  • Venus Seafood Spread

  • Garlic Hummus

  • French Onion Spread

    served with Sliced French Baguette

  • Gourmet Crackers and Grissini

    in a Tiered Display featuring Domestic and Imported Cheeses

  • Fresh Vegetable Crudités

    and garnished with Fresh Fruit

• Soup or Salad

  • Family Style Minestrone Soup or Tossed Garden Salad

    with House Dressing Included

• Champagne Toast

  • Champagne Toast

• Choice of Entrées

  Accompanied with your choice of Potato and Vegetable. Choice of two:

  • Boston Baked Scrod

  • 8 Oz. Prime Rib

  • 10 Oz. Sirloin Steak

  • Breast of Chicken

    with 3 Baked Stuffed Shrimp

• Dessert

  • Wedding Cake

    Your Wedding Cake served with Ice Cream

  • Assorted Dessert Pastries

  • Coffee and Tea

• Passed Hors D'oeuvres

  Choice of 3:

  • Stuffed Mushrooms

  • Brie and Berry Canapés

  • Coconut Chicken

  • Coconut Shrimp

  • Scallops Wrapped In Bacon

  • Mini Beef Wellington

• Breads and Spreads Display for Cocktail Hour

  An Assortment of Our Chef's Savory Spreads:

  • Spinach Artichoke Dip

  • Sun-Dried Tomato/Roasted Pepper Spread

  • Venus Seafood Spread

  • Garlic Hummus

  • French Onion Spread

    served with Sliced French Baguette

  • Gourmet Crackers and Grissini

    in a Tiered Display featuring Domestic and Imported Cheeses

  • Fresh Vegetable Crudités

    and garnished with Fresh Fruit

• Soup & Salad

  • Family Style Minestrone Soup and Tossed Garden Salad

    with house dressing Included

• Champagne Toast

  • Champagne Toast

• Choice of Entrées

  Accompanied with your choice of Potato and Vegetable

  • 10 Oz. Prime Rib

  • Portuguese Steak

    with 3 Shrimp

  • 12 Oz. Top Sirloin

    with 3 Baked Stuffed Shrimp

  • Filet Mignon & Lobster Tail

    add $9

• Dessert

  • Chocolate Fountain

    with Assorted Accompaniments & Your Wedding Cake

• Venus de Milo Wedding Day Brunch Buffet

  $35 per person. $43 per person when Prime Rib is chosen. The following are priced per person and available 10am-2pm

  • Orange, Cranberry, & Grapefruit Juice Station

  • Freshly Brewed Coffee

  • Decaffeinated Coffee & Tea

• Buffet

  • Assorted Danish

    Croissants, Bagels, and Mini Muffins (Cream Cheese, Jams and Butter)

  • Seasonal Fresh Melon

  • Fluffy Scrambled Eggs

• Buffet Option #1

  Choose one:

  • French Toast, Pancakes or Belgium Waffles

    with Maple Syrup & Fresh Berries

  • Crispy Bacon & Breakfast Sausage

  • Breakfast Potatoes

  • Fresh Garden, Salad

  • Rolls & Butter

  • Baked Native Scrod

  • Oven Roasted Vegetables

  • Delmonico Potatoes

  • Baked Pasta with Marinara

• Buffet Option #2

  Choose one:

  • Chicken Marsala

  • Chicken Piccatta

  • Chicken Français

• Carving Station

  Choice of Two:

  • Prime Rib of Beef

    with au jus and Horseradish Sauce (for additional charge)

  • Baked Virginia Ham

  • Roasted Turkey Breast with Gravy

• Enhancement To Your Brunch Buffet

  Priced per person. $50 Culinary Attended

  • Omelet Station

    $16.00

  • Assorted Cold Cereal

    with 2% and Fat Free Milk

    $4.00

  • Seafood Frittata

    $8.00

  • Seafood Newburg

    Shrimp & Scallops in a Creamy Newburg Sauce

    $8.00

  • French Toast

    $5.00

  • Waffles

    $4.00

  • Pancakes

    $4.00

  • Fresh Berries

    $2.00

  • Fruit Parfait

    $5.00

• Late Night Enhancements

  • Mini Beef Sliders

    With American cheese and assorted condiments

    $3.00

  • Taco Bar

    Corn & Flour Tortillas, Mexican Beef & Chicken, Pico De Gallo, Sour Cream, Guacamole, Shredded Lettuce, Diced Tomatoes, Shredded Cheese and Hot Sauces

    $12.00

  • Chowder & Clam Cake Shooters

    Our award winning New England Clam Chowder, topped with a clam cake and served in a pony shot glass

    $4.00

  • Mini Grilled Cheese & Tomato Soup

    Tomato Soup topped with a mini grilled cheese sandwich and served in a pony shot glass

    $3.00

  • Hot Dog Station

    Beef Hot Dogs served on a Bun with various condiments

    $5.00

  • Pizza Station

    Cheese, Pepperoni, and Vegetable

    $5.00

  • French Fry Bar

    Straight, Curly, and Waffle fries accompanied by assorted condiments & seasonings

    $4.00

  • Pancake Bar

    Buttermilk Pancakes with strawberries, blueberries, chocolate chips, whipped cream, butter & warm maple syrup

    $5.00

  • Milk & Cookie Station

    Chocolate Chip cookies served with milk

    $4.00

  • Donut Station

    Glazed Donuts

    $5.00

• Candy Station

  Includes; decorative fun oversized glasses filled with candies w/ serving scoop. Special requests are available; price per person will be adjusted. 3 Items ($5 per person), 5 items ($6 per person)

  • Dum-Dum's

  • Skittles

  • Jolly Ranchers

  • Tootsie Rolls

  • Laffy Taffy

  • Starburst

  • Gummy Life Savers

  • M&M's

  • Jelly Beans

  • Mike & Ikes

  • Reece's Minis

  • Swedish Fish

  • Sweet Stripes Soft Starlight Mints

  • Sour Patch Kids

  • Hershey Kisses

  • Chocolate Covered Almonds

  • Peanut M&M's

  • Whoppers

  • Milk Duds

• Complimentary Amenities

  Complimentary amenities included with purchase of all entrees. A Maitre'd will coordinate your entire event, and greet you upon arrival Round tables are capable of seating 10. In some cases, tables of 8 can be accommodated with additional charge Linen napkins and table covers; your choice of in-stock colors listed below

  • Tables are set with silverware, china, glass and linen

  • Centerpieces

    choice of bud vase with single fresh seasonal flower, or one white tapered candle in hurricane lamp (limited)

  • Head Table

    can be set to suit your size and preference within certain parameters, and will be draped in your chosen linens

  • Accessories

    podiums, microphones, stages, envelope bowls, cakes knives and cake napkins are available upon request

  • Bands/DJ's, bakeries, photographers, etc.

    are readily referred upon request

  • Staging, dance floor and private bar with bartenders

  • Table cover options

    White, Gold, Pink, Red, Light Blue, Dark Blue, and Peach

  • Linen napkin options

    White, Teal, Gold, Pink, Burgundy, Dark Green, Light Blue, Dark Blue, Purple, Peach, Lilac, Red, and Black

• Elegant Special Effects

  The Venus de Milo takes pride that all Weddings and Banquets are done beautifully with extra ordinary care. However, some of our customers may desire additional services to suit their taste. We of course will be happy to accommodate them. Here is a list of various special effects that are available to make your event a more memorable affair

  • Fanned Napkins

    per person

    $1.00

  • White Glove Service

    per person

    $2.00

  • Special Linen Napkins

    white on white rose design or ivory satin stripe

    per person

    $1.00

  • Special Round Linen Table Cloths (Floor Length)

    white on white rose design or ivory satin stripe

    per person

    $2.00

  • Tables of 8

    per table

    $20.00

  • Chair Covers

    per person

    $3.00

  • Chair Covers with Bow Accent

    per person

    $5.00

  • Chivari Chairs

    per person

    $6.00

  • Trees with Lighting

    per tree

    $10.00

  • Round Charger Plates (Silver or Gold)

    per person

    $1.00

  • Aisle Runner 50 To 100 Ft – Red

    $50.00

  • White Wedding Arch

    $60.00

  • Indoor Ceremony

    with arch

    $300.00

  • Outdoor Ceremony (April 1st - Sept 30th)

    $400.00

  • Up Lighting

    prices vary per room

  • Waterfall Back Drop

    includes Organza Fabric & Lighting (prices vary with dimensions)

  • Room Decoration

    Prices vary per room. Includes extra accents for non-guest tables - i.e.: cheese & cracker and gift tables, etc. Limited ceiling drapery and additional accents on room assignment. Other special effects available on request and through your local florist

• Non-Alcoholic Beverages

  Minimum Orders May Apply

  • Fountain Sodas

  • Iced Tea

  • Lemonade

  • Fruit Punch

  • Iced Coffee

  • Hot Coffee

  • Decaffeinated Coffee

  • Hot Traditional and Herbal (Decaffeinated) Tea

  • Fruit Juices

  • Non-Alcoholic Beer

  • Sparkling Cider

  • Specialty Sodas

  • Bottled or Canned Beverages

    Available on Request

• Alcoholic Beverages

  • Champagne and Domestic Sparkling Wine

  • A Selection of Red and White Wines From Our Wine List

    See Sales Manager

  • Specialty Red and White Wines on Request

    See Sales Manager

  • A Selection of Imported and Domestic Bottled Beers

• Specialty Cocktails by the Gallon

  Special Requests May Require Minimum Purchase. Including:

  • Specialty Margaritas

  • Specialty Martinis and Cosmopolitans

  • Champagne Punch

  • Rum Punches

  • Mai-Tai's

  • Bloody Mary's

  • Mimosas or Bellini's

  • Screwdrivers

• Types of Bar Service

  Available for purchase in sets of 50. Bar Service May Be Extended to Cash beyond Tickets, Bar Service Can Be Bar ONLY, or Bar and Table/Guest Service. Note: Bar Tickets are valid ONLY for date and hours of booked function

  • Hosted on Consumption

  • Host Client Pays for Beverage Service Based on Register Ring

  • Hosted on Consumption with Set Maximum Service

  • Continuing as Cash Bar Service Hosted Beer

  • Wine and Soft Drinks Only

  • Hosted Soft Drinks Only

  • Full Bar Cash with Specialty Cocktail or Punch Hosted Drink Tickets

All Day Menu

• Soups & Salads

  • Venus de Milo's Famous Minestrone

    Cup	$3.95
    Bowl	$4.95

  • Award Winning New England Clam Chowder

    Four Time Winner of the Newport Chowder Cook-Off & The Boston Chowder Fest "Best Clam Chowder"

    Cup	$4.95
    Bowl	$6.50

  • French Onion Soup

    Sourdough Croutons | Provolone | Swiss Cheese

    $6.95

  • Lobster Bisque

    Lobster Tail Meat | Chives | Crostini

    $8.95

  • Empire Salad

    Field Greens | Tomatoes | Cucumbers | Carrots | Red Onions

    $6.95

  • Classic Caesar

    Romaine Hearts | Focaccia Croutons | Shaved Parmesan

    $7.95

  • Empire Greek

    Tomato | Cucumber | Red Onion | Kalamata Olives | Feta | Lemon Vinaigrette | Herbs | Crispy Quinoa

    $12.95

• Appetizers

  • Calamari

    Fried Golden | Garlic Butter | Banana Peppers | Tomato

    $10.50

  • New England Clams Casino

    (8) Fresh Littlenecks | Buttery Crumbs | Bacon

    $11.95

  • Venus Stuffies

    (8) Stuffed Littlenecks | Clam Meat | Chourico | Blend of Spices | Breadcrumbs

    $11.95

  • Shrimp Mozambique

    Gulf Shrimp | Beer & Wine Butter Sauce | Garlic | Tomato | Herbs

    $9.95

  • Flash Fried Boneless Tenders

    Crispy Chicken Tenderloins | Choice of: Buffalo, Thai, or Lemon Pepper

    $9.95

  • Lobster Mac & Cheese

    Lobster Tail | Mixed Cheeses | Buttery Crumbs

    $15.95

  • Mussels

    Tomato | Chourico | White Wine Garlic Butter | Bread

    $10.95

  • Parmesan Truffle Fries

    Shaved Parmesan | White Truffle Oil | Sea Salt | Cracked Pepper

    $6.95

  • Baked Meatballs

    Parmesan | Provolone | Roasted Garlic Ricotta | Arugula Salad

    $9.95

• Raw Bar

  • Fresh Local Oysters on the Half Shell

    each	$2.95
    ½ Dozen	$14.95
    Dozen	$28.95

  • Little Neck Clams on the Half Shell

    ½ Dozen	$8.95
    Dozen	$16.95

  • Jumbo Shrimp Cocktail

    Five Jumbo Gulf shrimp, house classic cocktail sauce and fresh lemon

    $11.95

  • Chilled Shellfish Sampler

    2 oysters, 2 littlenecks, 2 jumbo shrimp cocktail

    $14.95

• Hand Made Pizza

  • Buffalo Chicken

    Crispy Buffalo Chicken | Bleu Cheese | Shaved Red Onion | Cheddar Cheese | Arugula

    $10.95

  • Sausage

    Hot Italian Sausage | Ricotta | Tomato Sauce | Cheese

    $11.95

  • Traditional Cheese

    Traditional Sauce | Cheese Blend

    $9.95

  • Mushroom

    Mushroom | Arugula | Caramelized Onion | Parmesan | Bacon

    $10.95

  • Spinach

    Spinach | Feta | Roasted Pepper

    $10.95

• Venus de Milo Baked Stuffed Lobster

  Our signature dish "best baked stuffed lobster in Southern New England" –Chef Emeril Lagasse. Stuffed with Only Maine Lobster Tail Meat, buttery crumbs and seasonings. Served with drawn butter, lemon. Also, Available boiled, without cracker crumbs

  • Small Lobster 1 - 1 ½ Lbs

    Market Price

  • Medium Lobster 2 - 2 ½ Lbs

    Market Price

  • Large Lobster 3 - 3 ½ Lbs

    Market Price

• Seafood

  • Baked Boston Scrod

    Butter | White Wine | Buttery Crumbs

    $17.95

  • Grilled Atlantic Salmon

    Lemon Herbed Butter

    $18.95

  • Baked Stuffed Shrimp

    Four Jumbo Shrimp | Lump Scallop Stuffing or Five Jumbo Shrimp | Buttery Crumbs

    $22.95

  • Scallops Fried or Broiled

    Butter | White Wine | Buttery Crumb

    $19.95

  • Lobster Casserole

    Tail Meat | Sherry Cream | Buttery Crumbs

    $32.95

  • Seafood Newburg

    Scrod | Scallops | Shrimp | Lobster | Newburg Sauce | Pastry

    $32.95

• Chicken

  • Marsala

    Lightly Fried | Mushroom Marsala Demi

    $16.95

  • Francaise

    Egg Battered | Lightly Fried | Lemon Sauce

    $16.95

  • Saltimbocca

    Prosciutto | Sage | Mozzarella | Marsala Sauce

    $17.95

  • Cacciatore

    Peppers | Onions | Mushroom | Red Wine Tomato Sauce

    $16.95

  • Stuffed Chicken Breast

    Stuffed Chicken Breast | House Supreme Sauce

    $16.95

• Sides

  Seafood & Chicken are served with your choice of two house sides

  • Seasonal Vegetable

    $3.95

  • Rice Pilaf

    $3.95

  • Baked Potato

    $3.95

  • Mashed Gold Potatoes

    $3.95

  • French Fries

    $3.95

  • Pasta with Red Sauce

    $3.95

  • Sweet Potato Fries

    $1.95

  • Grilled Asparagus

    $2.95

  • Delmonico Potato

    $2.95

• Pasta

  • Spaghetti & Meatballs

    Three Meatballs | House Made Tomato Sauce | Parmesan

    $11.95

  • Baked Rigatoni Bolognese

    Traditional Meat Sauce | Parmesan | Provolone | Roasted Garlic Ricotta

    $13.95

  • Linguini Clams

    Native Littlenecks | White Wine Herb Broth | Linguini

    $16.95

  • Frutti de Mari

    Lobster Tail | Scallops | Shrimp | Littlenecks | Mussels | Linguini

    $24.95

  • Lobster Carbonara

    Lobster Meat | Alfredo Sauce | Bacon | Peas | Fettuccine | Parmesan

    $24.95

  • Penne Primavera

    Zucchini | Squash | Tomato | Pepper | Garlic Butter Sauce

    $12.95

  • Shrimp Scampi

    Jumbo Shrimp |Olive Oil | Garlic | White Wine | Lemon | Tomato | Mushroom | Scallion | Capers

    $16.95

• Specialty Entrees

  • 8 oz. Angus Burger

    Lettuce | Tomato | Onion | Cheese | Fries

    $11.95

  • Signature Burger

    Caramelized Onions | Baby Arugula | Steak House Aioli | Swiss Cheese | Fries

    $12.95

  • Chicken Parmigiana

    Crispy Chicken | Tomato Sauce | Provolone | Linguini

    $16.95

  • Fried Clams

    Deep Fried | Fries | Lemon | Tartar Sauce | Cole Slaw

    $26.95

  • Fried Seafood Platter

    Lobster Tail | Baked Shrimp| Scallops | Clams Casino | Scrod | Calamari Clams | Onion Rings | Fries | Cole Slaw | Tartar Sauce

    $39.95

  • 8 oz. Filet Mignon

    Mashed Potatoes | Mushroom Red Wine Demi | Whipped Bleu Cheese | Asparagus

    $29.95

  • Fish & Chips

    Atlantic Cod | Fried Golden | Fries | Coleslaw |Tartar Sauce

    $17.95

  • Spanish Paella

    Shrimp | Scallops| Littlenecks | Mussels | Chicken | Chourico Sofrito | Tomato Broth | Rice

    $22.50

  • Portuguese Steak

    Fried Egg | Peppers| Fries | Rice | Gravy

    $20.95

  • Grilled Sirloin Steak Tips

    Grilled Vegetables | House Steak Sauce | Rice Pilaf

    $19.95

  • Roasted Vegetable Lasagna

    Sautéed Spinach | Ricotta | Tomato Sauce

    $13.95

Empire Grille All Day Menu

• Soups & Salads

  • Venus de Milo's Famous Minestrone

    Cup	$3.95
    Bowl	$4.95

  • Award Winning New England Clam Chowder

    Four Time Winner of the Newport Chowder Cook-Off & The Boston Chowder Fest "Best Clam Chowder"

    Cup	$4.95
    Bowl	$6.50

  • French Onion Soup

    Sourdough Croutons | Provolone | Swiss Cheese

    $6.95

  • Lobster Bisque

    Lobster Tail Meat | Chives | Crostini

    $8.95

  • Empire Salad

    Field Greens | Tomatoes | Cucumbers | Carrots | Red Onions

    $6.95

  • Classic Caesar

    Romaine Hearts | Focaccia Croutons | Shaved Parmesan

    $7.95

  • Empire Greek

    Tomato | Cucumber | Red Onion | Kalamata Olives | Feta | Lemon Vinaigrette | Herbs | Crispy Quinoa

    $12.95

• Appetizers

  • Calamari

    Fried Golden | Garlic Butter | Banana Peppers | Tomato

    $10.50

  • New England Clams Casino (8)

    Fresh Littlenecks | Buttery Crumbs | Bacon

    $11.95

  • Venus Stuffies (8)

    Stuffed Littlenecks | Clam Meat | Chourico | Blend of Spices | Breadcrumbs

    $11.95

  • Shrimp Mozambique

    Gulf Shrimp | Beer & Wine Butter Sauce | Garlic | Tomato | Herbs

    $9.95

  • Flash Fried Boneless Tenders

    Crispy Chicken Tenderloins | Choice of: Buffalo, Thai or Lemon Pepper

    $9.95

  • Lobster Mac & Cheese

    Lobster Tail | Mixed Cheeses | Buttery Crumbs

    $15.95

  • Mussels

    Tomato | Chourico | White Wine Garlic Butter | Bread

    $10.95

  • Parmesan Truffle Fries

    Shaved Parmesan | White Truffle Oil | Sea Salt | Cracked Pepper

    $6.95

  • Baked Meatballs

    Parmesan | Provolone | Roasted Garlic Ricotta | Arugula Salad

    $9.95

• Raw Bar

  • Fresh Local Oysters on the Half Shell

    each	$2.95
    ½ Dozen	$14.95
    Dozen	$28.95

  • Little Neck Clams on the Half Shell

    ½ Dozen	$8.95
    Dozen	$16.95

  • Jumbo Shrimp Cocktail

    Five Jumbo Gulf shrimp, house classic cocktail sauce and fresh lemon

    $11.95

  • Chilled Shellfish Sampler

    2 oysters, 2 littlenecks, 2 jumbo shrimp cocktail

    $14.95

• Hand Made Pizza

  • Buffalo Chicken

    Crispy Buffalo Chicken | Bleu Cheese | Shaved Red Onion | Cheddar Cheese | Arugula

    $10.95

  • Sausage

    Hot Italian Sausage | Ricotta | Tomato Sauce | Cheese

    $11.95

  • Traditional Cheese

    Traditional Sauce | Cheese Blend

    $9.95

  • Mushroom

    Mushroom | Arugula | Caramelized Onion | Parmesan | Bacon

    $10.95

  • Spinach

    Spinach | Feta | Roasted Pepper

    $10.95

• Venus de Milo Baked Stuffed Lobster

  Our signature dish "best baked stuffed lobster in Southern New England" –Chef Emeril Lagasse Stuffed with Only Maine Lobster Tail Meat, buttery crumbs and seasonings. Served with drawn butter, lemon. Also, Available boiled, without cracker crumbs.

  • Small Lobster 1- 1 ½ lbs

    Market Price

  • Medium Lobster 2- 2 ½ lbs

    Market Price

  • Large Lobster 3 - 3 ½ lbs

    Market Price

• Seafood

  • Baked Boston Scrod

    Butter | White Wine | Buttery Crumbs

    $17.95

  • Grilled Atlantic Salmon

    Lemon Herbed Butter

    $18.95

  • Baked Stuffed Shrimp

    Four Jumbo Shrimp | Lump Scallop Stuffing or Five Jumbo Shrimp | Buttery Crumbs

    $22.95

  • Scallops Fried or Broiled

    Butter | White Wine | Buttery Crumbs

    $19.95

  • Lobster Casserole

    Tail Meat | Sherry Cream | Buttery Crumbs

    $32.95

  • Seafood Newburg

    Scrod | Scallops | Shrimp | Lobster | Newburg Sauce | Pastry

    $32.95

• Chicken

  • Marsala

    Lightly Fried | Mushroom Marsala Demi

    $16.95

  • Francaise

    Egg Battered | Lightly Fried | Lemon Sauce

    $16.95

  • Saltimbocca

    Prosciutto | Sage | Mozzarella | Marsala Sauce

    $17.95

  • Cacciatore

    Peppers | Onions | Mushroom | Red Wine Tomato Sauce

    $16.95

  • Stuffed Chicken Breast

    Stuffed Chicken Breast | House Supreme Sauce

    $16.95

• Sides

  Seafood & Chicken served with your choice of two house sides

  • Seasonal Vegetable

    $3.95

  • Rice Pilaf

    $3.95

  • Baked Potato

    $3.95

  • Mashed Gold Potatoes

    $3.95

  • French Fries

    $3.95

  • Pasta with Red Sauce

    $3.95

  • Sweet Potato Fries

    $1.95

  • Grilled Asparagus

    $2.95

  • Delmonico Potato

    $2.95

• Pasta

  • Spaghetti & Meatballs

    Three Meatballs | House Made Tomato Sauce | Parmesan

    $11.95

  • Baked Rigatoni Bolognes

    Traditional Meat Sauce | Parmesan | Provolone | Roasted Garlic Ricotta

    $13.95

  • Linguini Clams

    Native Littlenecks | White Wine Herb Broth | Linguini

    $16.95

  • Frutti de Mari

    Lobster Tail | Scallops | Shrimp | Littlenecks | Mussels | Linguini

    $24.95

  • Lobster Carbonara

    Lobster Meat | Alfredo Sauce | Bacon | Peas | Fettuccini | Parmesan

    $24.95

  • Penne Primavera

    Zucchini | Squash | Tomato | Pepper | Garlic Butter Sauce

    $12.95

  • Shrimp Scampi

    Jumbo Shrimp | Olive Oil | Garlic | White Wine | Lemon | Tomato | Mushroom | Scallion | Capers

    $16.95

• Specialty Entrees

  • 8 oz. Angus Burger

    Lettuce | Tomato | Onion | Cheese | Fries

    $11.95

  • Signature Burger

    Caramelized Onions | Baby Arugula | Steak House Aioli | Swiss Cheese | Fries

    $12.95

  • Chicken Parmigiana

    Crispy Chicken | Tomato Sauce | Provolone | Linguini

    $16.95

  • Fried Clams

    Deep Fried | Fries | Lemon | Tartar Sauce | Cole Slaw

    $26.95

  • Fried Seafood Platter

    Lobster Tail | Baked Shrimp | Scallops | Clams Casino | Scrod | Calamari Clams | Onion Rings | Fries | Cole Slaw | Tartar Sauce

    $39.95

  • 8 oz. Filet Mignon

    Mashed Potatoes | Mushroom Red Wine Demi | Whipped Bleu Cheese | Asparagus

    $29.95

  • Fish & Chips

    Atlantic Cod | Fried Golden | Fries | Coleslaw | Tartar Sauce

    $17.95

  • Spanish Paella

    Shrimp | Scallops | Littlenecks | Mussels | Chicken | Chourico Sofrito | Tomato Broth | Rice

    $22.50

  • Portuguese Steak

    Fried Egg | Peppers | Fries | Rice | Gravy

    $20.95

  • Grilled Sirloin Steak Tips

    Grilled Vegetables | House Steak Sauce | Rice Pilaf

    $19.95

  • Roasted Vegetable Lasagna

    Sautéed Spinach | Ricotta | Tomato Sauce

    $13.95