Sunday: | 05:00pm to 10:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
951 16Th St Ste 104
323 14th Street
1001 16th St
1550 Court Place
2239 W 30th Ave
2200 Market St.
Carpaccio & Polenta
Thinly sliced filet mignon, arugula, crispy capers, polenta, parmesan cheese, aioli, white truffle oil
$15.95 |
Calamaretti e Zucchine Fritte
Flash-fried calamari rings and tentacles, julienne zucchini, spicy marinara sauce
$17.95 |
Burrata e Prosciutto
Beets, wild arugula, parma prosciutto, cherry tomatoes, olives, arugula pesto, balsamic reduction
$15.95 |
Mozzarella Caprese
Vine-ripened tomatoes, basil and dry oregano, olives
$16.95 |
Charcuterie & Fromage
Mozzarella Caprese, Parma prosciutto, mortadella, cacciatorini salami, imported parmesan cheese, grilled rustic bread and walnuts
$19.95 |
Melanzane Parmigiana
Eggplant layered with fresh mozzarella, parmesan cheese, marinara sauce and basil
$14.95 |
Veal Meat Balls
With garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread
$16.95 |
Panzanella
Vine-ripened tomatoes, cucumber, red onion, kalamata olives, ciabatta bread, wine vinaigrette
$7.95 |
Insalata di Spinaci
Baby spinach salad, toasted almonds, orange segments and goat cheese in a raspberry vinaigrette
$8.95 |
Insalata Fresca
Field greens, vine ripened tomatoes and shaved parmesan cheese tossed with balsamic vinaigrette
$6.95 |
Insalata Lemoncello
Romaine, baby spinach, cherry tomatoes, gorgonzola crumbles, almonds and "lemoncello" dressing
$6.95 |
Insalata di Cesare
Romaine lettuce with fried capers, croutons, & shaved parmesan cheese
$8.95 |
Ravioli Salsiccia e Porcini
Homemade round-shaped ravioli filled with spicy Italian sausage, ricotta, porcini mushrooms, parmesan served in a porcini mushrooms, fresh tomatoes, sausage- wine sauce
$22.95 |
Tortelloni alla Parmigiana
Housemade hat-shaped ravioli filled with fresh mozzarella & parmesan cheese served in a gorgonzola cream sauce sauce
$23.95 |
Verdi e Bianchi
Square shaped spinach ravioli filled with ricotta, spinach and parmesan cheese, served in a marinara vellutata sauce and sage brown butter
$20.95 |
Cappelletti di Zucca
Small hat shaped ravioli filled with roasted butternut squash, walnuts & parmesan cheese, marinara-vellutata sauce
$23.95 |
Lasagna Bolognese
Italian style lasagna baked in the oven with bolognese and bechamel-parmesan
$23.95 |
Gnocchi Primavera
Potato dumplings, spring vegetables in a citrus chardonnay wine sauce
$20.95 |
Risotto Pollo e Pesto
Imported Italian rice with sauteed fresh chicken in a creamy basil pesto sauce
$22.95 |
Pappardelle con Cinghiale
Homemade egg ribbon pasta with braised wild boar, root vegetables, plum tomatoes and wine sauce
$24.95 |
Spaghetti con Polpettine
Spaghetti and homemade meatballs, roasted garlic, fresh tomatoes and marinara sauce
$21.95 |
Linguine Mare
Thin flat long pasta, scallops, shrimp, Manila clams, mussels, garlic, fresh tomatoes, light marinara
$24.95 |
Scampi Pomodora e Manta
Linguine pasta tossed with jumbo prawns, cherry tomatoes, mint, and chardonnay wine sauce
$24.95 |
Tagliatelle Bolognese
Egg ribbon pasta with parmesan and butter; served over house meat ragu
$19.95 |
Rigatoni con Salsiccia
Short tube pasta, Italian sausage, caramelized onions, mushrooms, marinara sauce, cream
$20.95 |
Linguine Vongole
Linguine pasta tossed with Manila clams and roasted garlic in a pinot grigio wine sauce
$21.95 |
Pollo alla Milanese
Lightly breaded chicken breast sautéed until golden brown, arugula salad with cherry tomatoes, red onions, parmesan cheese and lemon vinaigrette
$23.95 |
Pollo al Marsala
Chicken breast sautéed in a Marsala wine sauce with fresh porcini & wild mushrooms
$23.95 |
Galletto Caprese
Chicken breast sautéed with fresh tomatoes, marinara sauce, parmesan & fresh mozzarella, then finished in the oven
$23.95 |
Polletto Piccata
Chicken breast with capers & roasted garlic finished in a lemon chardonnay wine sauce
$23.95 |
Ossobucco di Vitello
Veal shank braised with plum tomatoes and root vegetables, barolo wine sauce, fettuccine pasta
$33.95 |
Vitello all Caprese
Veal scaloppine with fresh tomatoes, marinara sauce, fresh mozzarella & parmesan cheese
$28.95 |
Scaloppine Marsala
Veal scaloppine with fresh button mushrooms in a Marsala wine sauce
$28.95 |
Scaloppine Piccata
Veal scaloppine with capers & roasted garlic finished in a lemon chardonnay wine sauce
$28.95 |
Filetto ai Porcini
Grilled 8oz filet mignon, roasted mushrooms sauce, roasted potatoes
$35.95 |
Agnello alla Brace
8 oz. double chops Colorado lamb, roasted potatoes and grilled asparagus
$40.95 |
Mahi Mahi ai Carciofi
Pan-seared fresh mahi-mahi with garlic, artichokes & capers in a lemon wine sauce, seasonal vegetables
$25.95 |
Branzino ai Carciofi
Pan-seared fresh wild-caught Chilean seabass with garlic, artichokes and capers in a lemon wine sauce; seasonal vegetables
$34.95 |
Salmon ai Carciofi
Pan-seared fresh salmon with garlic, artichokes and capers in a lemon wine sauce, seasonal vegetables
$25.95 |
Profiteroles al Cioccolato
A combination of dark pastry puffs filled with chantilly cream and covered with a dark chocolate mousse
$9.95 |
Crema Bruciata
Vanilla Crème Brûlée with fresh orange and mint
$9.95 |
Tiramisu
Espresso soaked ladyfingers layered with mascarpone cream and chocolate chips
$9.95 |