Sunday: | 04:00pm to 09:00pm |
Monday: | 04:30pm to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 04:30pm to 10:00pm |
Marketplace Mall
702 Ridge Rd Ridge Hudson Plz E
647 Park Ave
4 Elton St
131 State St
Antipasto for Two
Chef selected cured meats, cheeses, olives and house giardiniera
$15.00 |
Prosciutto Wraps - Grilled
Fresh mozzarella wrapped in prosciutto and baked in our wood-fired oven with basil oil served over greens
$13.00 |
Bruschetta
Toasted Italian bread with basil infused oil, diced tomatoes, mozzarella and finished with fresh basil pesto
$12.00 |
Arancini
Ask your server for chef's choice of the day
$12.00 |
Greens & Beans
Sautéed escarole with cannellini beans
$11.00 |
Zuppa
Ask your server for chef's choice of the day
Add Chicken $5, Add Shrimp $2.50 each
Veneto Green Salad
Mixed greens with Asiago cheese, tomatoes, olives, and homemade balsamic vinaigrette
$6.00 | |
$8.00 |
Caesar Salad
Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing (Caesar dressing contains raw egg)
$8.00 | |
$12.00 |
Wedge Salad
Crispy iceberg lettuce served with Tomatoes, Bacon, Red Onion, Homemade creamy blue cheese and crumbled gorgonzola
$10.00 |
Roasted Beet Salad
Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios
$13.00 |
Chicken Milanese
Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette
$19.00 |
Black Angus Steak Salad
Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and homemade creamy horseradish dressing
$16.00 |
Gluten Free Pizza Dough Available $3
Traditional Margherita
Pomodoro sauce topped with fresh mozzarella and basil
$15.00 |
Formaggio
Pomodoro sauce topped with provolone, mozzarella and asiago cheese
$14.00 |
Rustica
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
$15.00 |
Shrimp Puttanesca
Pomodoro sauce with shrimp, caramelized onions, olives, capers, anchovies, red pepper flakes, provolone and mozzarella cheese
$16.00 |
Mediterranean
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese
$15.00 |
Pollo
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese
$15.00 |
Bianca
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella cheese
$15.00 |
Mushroom
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled truffle oil
$15.00 |
Gluten Free Pasta Available $2
Bolognese
Beef, pork and veal slowly simmered with homemade pasta
$19.00 |
Prosciutto & Peas Alfredo
Farfalle pasta served with prosciutto and peas tossed in a parmesan cream sauce
$16.00 |
Vodka Cream Sauce
Farfalle pasta tossed in a vodka sauce
$16.00 |
Sautéed Shrimp
Sautéed shrimp over angel hair pasta with caramelized onions, garlic and tomatoes tossed in a white wine and lemon sauce with fresh herbs
$18.00 |
Pasta Rustica
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, homemade marinara, and mozzarella cheese topped with asiago cheese
$16.00 |
Pasta con Funghi
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth, topped with goat cheese
$16.00 |
Homemade Ricotta Gnocchi
Homemade with choice of sauce: Marinara, Vodka Cream, or Pesto Cream
$18.00 |
Risotto
Mushroom and sweet pea
$19.00 |
Chicken Parmigiano
Italian herb and cheese breadcrumb crusted breast of chicken baked with marinara and mozzarella cheese severed over angel hair pasta
$18.00 |
Chicken Marsala
Sautéed shiitake and portabello mushrooms mixed in a marsala wine sauce served over angel hair pasta
$19.00 |
14 oz Ribeye
14 oz CAB Ribeye, roasted potatoes, seasonal vegetables, demi-glace
$30.00 |
8 oz Filet
8 oz CAB Filet, roasted potatoes, seasonal vegetables, demi-glace
$38.00 |
12 oz Pork Chop
12 oz Pork Chop, creamy polenta, sautéed escarole, golden raisin chutney
$27.00 |
Dolce
Ask your server for tonight's dessert selections
Beer
Wine
Soda
Iced Tea
Coffee
Espresso
Cappuccino
Bruschetta
Toasted Italian bread with basil infused oil, red onions, diced tomatoes, mozzarella and finished with fresh basil pesto
$12.00 |
Appetizer of the Day
Ask your server for chef's choice of the day
Add Chicken $5, Add Shrimp $2.50 each
Soup & Salad
Cup of soup and side salad: Veneto Green or Caesar
$11.00 |
Veneto Green Salad
Mixed greens with Asiago cheese, tomatoes, olives, with homemade balsamic vinaigrette
$6.00 | |
$8.00 |
Caesar Salad
Romaine with Asiago cheese, provolone and croutons in our homemade creamy Caesar dressing (Caesar dressing contains raw egg)
$8.00 | |
$12.00 |
Wedge Salad
Crispy iceberg lettuce served with tomatoes, bacon, red onion, homemade creamy blue cheese and crumbled gorgonzola
$10.00 |
Roasted Beet Salad
Roasted beets and arugula tossed with a mustard vinaigrette and finished with goat cheese and pistachios
$13.00 |
Chicken Milanese
Chicken cutlet with arugula, pickled onions, tomatoes and a lemon vinaigrette
$19.00 |
Black Angus Steak Salad
Mixed greens topped with grilled CAB Black Angus Sirloin, red onion, diced tomatoes, gorgonzola cheese and our homemade creamy horseradish dressing
$16.00 |
Traditional Margherita
Pomodoro sauce topped with fresh mozzarella and basil
$15.00 |
Formaggio
Pomodoro sauce topped with provolone, mozzarella and asiago cheese
$14.00 |
Mediterranean
Pesto sauce topped with spinach, olives, caramelized onions, artichoke hearts, feta and mozzarella cheese
$15.00 |
Pollo
Pesto sauce, topped with chicken, spinach, roasted red peppers, mozzarella, and goat cheese
$15.00 |
Bianca
Oregano infused oil topped with prosciutto, artichokes, caramelized onions, provolone and mozzarella
$15.00 |
Mushroom
Oregano infused oil with shiitake and portobello mushrooms, provolone, mozzarella and goat cheese, drizzled with truffle oil
$15.00 |
Rustica
Pomodoro sauce topped with Italian sausage, green peppers, caramelized onions, provolone, mozzarella and asiago cheese
$15.00 |
Vodka Cream Sauce
Farfalle pasta tossed in vodka sauce
$14.00 |
Ricotta Gnocchi
Homemade with choice of sauce: Marinara, Vodka or Pesto Cream
$15.00 |
Pasta Rustica
Fettuccine, italian sausage, green bell peppers, caramelized onions, fresh herbs, house-made marinara, and mozzarella cheese topped with asiago cheese
$13.00 |
Pasta con Funghi
Fettuccine, roasted wild mushrooms, garlic, shallots, fresh herbs, spinach in a light truffle cream sauce or light truffle broth. Topped with goat cheese
$15.00 |
All served with House Fried Chips. Upgrade to soup or side salad for $2
Chicken Bruschetta
Marinated grilled chicken, fresh bruschetta , melted mozzarella, balsamic reduction on toasted Ciabatta
$12.00 |
Grilled Chicken Caesar Wrap
Romaine, asiago, tomato, red onion
$12.00 |
Grilled Portobella Caps
with sun-dried tomato pesto, roasted red peppers, arugula, goat cheese on toasted Ciabatta
$12.00 |
Panini of the Day
Ask your server for the chef's choice of the day
Dolce
Ask your server for today's dessert selections
Beer and Wine Available
Coffee
Iced Tea
Soda
Espresso
Cappuccino
San Pellegrino
Tasca d'Almerita Grillo, Cavallo delle Fate Sicilia DOC
Bottle |
$32.00 |
Carpineto Dogajolo, Super Tuscan Blend
New to Veneto - Pre-menu Pricing
Bottle |
$32.00 |
Keep the Holiday Spirit Going! $10 Off any bottle of Sparkling
Astoria Diamond Bottle Prosecco DOC
Reg |
$34.00 |
San Boldo Valdobbiadene Brut Prosecco Superiore DOCG
Reg |
$38.00 |
Barone Pizzini Rosé Franciacorta DOCG
Reg |
$68.00 |
Laurent-Perrier Cuvée Rosé Brut Champagne
Reg |
$120.00 |
Choose
House Red
House White
Choice of
Veneto Green
Caesar
Excludes Steak; Base Dish Only (excludes add-ons). Choice of
Any Pizza
Pasta
Chicken Dish on Veneto Menu
2 Cannoli to Share
Funf Riesling, Germany
Peach and fine apple aromas, a firm and fruity palate, and crisp acidity that results in a wwell balanced, easy to drink wine
$7.50 | |
$26.00 |
Thirsty Owl Dry Riesling, Finger Lakes, New York
Bursting with fresh peach followed by a crisp finish
$8.00 | |
$30.00 |
Villa Maria Sauvignon Blanc, New Zealand
Vibrant and bursting with flavors of gooseberry, passion fruit, fresh citrus lime and exotic clean acidity
$8.50 | |
$30.00 |
Santa Cristina Pinot Grigio, Italy
Straw yellow in color, the aromas recall yellow fruit, white flowers and orange blossoms
$8.50 | |
$30.00 |
Snoqualmie Chardonnay, Washington
Aromas of fresh pure chardonnay with nuances of citrus and pear, spiced with oak and a balanced clean finish
$7.50 | |
$26.00 |
Sterling Vintner's Collection Chardonnay, California
Nice flavors of green apple, melon, fig, vanilla and spices with a slightly oaked finish
$8.00 | |
$30.00 |
Beringer White Zinfandel, California
Fresh red berry, citrus and melon aromas and flavors, rounded out with subtle hints of nutmeg and clove
$7.00 | |
$26.00 |
Bellagio Straw Basket Chianti, Italy
Invigorating flavors of sour cherry, blackberry and spice followed by a dry vivid finish
$8.00 | |
$30.00 |
Cecchi Bonizio Sangiovese, Italy
Aromas of red cherry fruit and dried herbs. Full-bodied with sweet fruit flavors
$7.00 | |
$26.00 |
Red Diamond Pinot Noir, California
Bursts with flavors of red berries and black cherries, touch of spearmint with a crisp, lingering finish
$8.00 | |
$28.00 |
Terrazas Alto Malbec, Argentina
Deep crimson with sharp candy red highlights. Upon swirling, jazzy notes of blackberries and sour cherries develop into fine traces of smoke and spices
$8.50 | |
$30.00 |
Tapena Tempranillo, Spain
Aromas of ripe fruit and a floral bouquet that is integrated with nuances of cedar and toasty oak
$8.00 | |
$26.00 |
14 Hands "Hot to Trot" Red Blend, Washington
Aromas of berries, cherries, and currants, dark fruit flavors with subtle notes of baking spice and mocha
$8.00 | |
$28.00 |
Greg Norman Shiraz, Australia
Dark plum, cherry and blueberry aromas are balanced with light cedar and vanillin oak nuances, with a touch of spice
$9.00 | |
$32.00 |
Hogue Cabernet Sauvignon, Washington
Big, bold flavors of dark plum, rich cassis and currant, with a touch of cinnamon, vanilla and persimmon. The wine is soft and smooth on the palate, and the well-integrated oak adds a pleasing spice note
$8.00 | |
$28.00 |
Maso Canali Pinot Grigio, Italy
Light citrus aromas with enticing flavors of lemon and fresh apple, with floral notes
$31.00 |
Heron Hill Unoaked Chardonnay, Finger Lakes, New York
Cherry blossoms, lemon zest, and lychee aromas. Refreshing with slight tropical fruit notes
$30.00 |
Heron Hill Cabernet Franc, Finger Lakes, New York
A rich lush palate is defined by raspberry, dried cherry and tobacco leaf
$32.00 |
Hess Select North Coast Cabernet Sauvignon, California
Shows plump black and red fruits in the nose, a round and full mid-palate with hints of smoky oak and baking spice, a smooth, easy-going finish
$35.00 |
Earthquake Zinfandel, California
Dried plum and deep cocoa on the nose. Brambly blackberry and deep cocoa balance out the bold tannins
$45.00 |
Banfi Chianti Classico Riserva, Italy
Rich bouquet of cherries, plums and iris. Deep cherry and leather flavors with subtle wood notes
$35.00 |
Chalone Monterey Pinot Noir, California
Fragrant heirloom roses, ripe black cherries and a touch of tobacco. Red fruit brightens across the palate, picking up raspberry and spice
$35.00 |
Prunotto "Fiulot" Barbera D'Asti, Italy
Plum and cherry aroma. Fruit and freshness combined with intensity and opulence
$32.00 |
Peroni
LaRossa Dark
Moretti
Great Lakes Pale Ale
Brooklyn Seasonal
Stella Artois
Coors Light
Sam Adams
Amstel Light
Genny Light
Honey Brown
Great Lakes Eliot Ness Lager
Blue Moon
Southern Tier Seasonal
Souther Tier IPA
Hot Coffee
Tea
Cappuccino
Espresso
Sparkling Water
Soda
Iced Tea
Lemonade