| Sunday: | 12:30pm to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 11:30am to 11:00pm |
875 Rutland Rd
5911 4th Ave
74 Bayard St
564 Grand Ave
671 Washington Avenue
* Spicy
Crispy Nuggets Appetizer
Crispy soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with hickory smoked mustard sauce
| $7.50 |
Sugar Cane Drumsticks (5)
Breaded soy protein and fresh herbs wrapped around raw sugar cane. Served with a Thai sauce
| $6.50 |
Satay Roll (2)*
Vegetables and soy protein rolled in a spicy Thai sauce
| $3.25 |
Edamame
Fresh soy beans steamed in their pod. Sprinkled with sea salt
| $3.50 |
Scallion Pancake
Pan-fried vegetarian pancake with bits of scallion
| $3.50 |
Tofu Rolls (3)
Garden vegetables and mushrooms wrapped with a thin layer of bean curd skin. Choice of steamed or pan-fried
| $3.50 |
Roll Sampler (4)
Combination platter of spring roll, curry roll, hoisin roll and satay roll
| $5.50 |
Banana Chicken Rolls (5)
| $6.50 |
Fish Nugget Appetizer (10)
| $6.50 |
Salt and Pepper Chicken Tenders
Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette
| $5.50 |
Curry Roll (2)*
Vegetables and soy protein rolled in a traditional Indian curry sauce
| $3.25 |
Hoisin Roll (2)
Vegetables and soy protein rolled in a sweet hoisin sauce
| $3.25 |
Malaysian Pancake
| $5.95 |
Vegetarian Spring Roll (2)
Veggie. Vegan rolls filled with cabbage, carrots, bamboo shoots and wood ear
| $3.75 |
Vegetable Roast Duck
Made with pressed bean curd
| $4.50 |
Deep-Fried Wonton (10)
Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce
| $5.25 |
Spinach Dumplings (6)
Dumplings filled with cabbage, bamboo shoots and mushrooms. Choice of steamed or pan-fried
| $6.00 |
Hot and Sour Soup
A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossom, carrots and wood ear
|
Small |
$3.00 |
|
Large |
$5.50 |
Miso Soup
Tofu and seaweed. Served with a pinch of scallion
|
Small |
$3.50 |
|
Large |
$5.50 |
Buddha`s Noodle Soup
A traditional combination of Chinese gourmet vegetables and mushrooms. Choice of rice or egg noodles
|
Small |
$4.00 |
|
Large |
$6.50 |
Corn Chowder Soup
Bean curd porridge with sweet corn, snow peas and mushroom
|
Small |
$3.50 |
|
Large |
$5.50 |
Seaweed Soup
Fresh seaweed, bean curd, carrots, snow peas and mushrooms
|
Small |
$3.50 |
|
Large |
$5.50 |
Wonton Soup
Shanghai rice wrapper filled with soy protein, cabbage and carrot
|
Small |
$4.00 |
|
Large |
$6.50 |
Mixed Greens Noodle Soup
Combination of snow peas, bean sprouts, broccoli and zucchini. Choice of rice or egg noodles
|
Small |
$4.00 |
|
Large |
$6.50 |
Udon Noodle Soup
Udon served with your choice of topping: mixed vegetables, chicken teriyaki, beef teriyaki and peking ribs
|
Large |
$6.50 |
Salads come with lettuce, spinach, tomato, cucumber, bean sprouts and a cup of carrot ginger house dressing on the side
Veggie Salad
Veggie
| $4.95 |
Peking Rib Salad
| $6.50 |
Tofu Salad
| $4.95 |
Crispy Chicken Salad
| $7.50 |
Fried Rice
| $6.95 |
Steamed Rice
| $6.95 |
* Spicy
Crispy Fried Noodles with Buddha`s Mixed Vegetables
Pan-fried egg noodles
| $7.95 |
Singapore Style Mei Fun (Curry)*
Rice vermicelli, stir-fry
| $7.95 |
Pad Thai*
Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts
| $7.95 |
Mixed Vegetables Lo Mein or Rice Noodles
Stir-fried
| $6.95 |
Lo Mein
| $7.95 |
Seafood Chow Mein
| $9.95 |
Crispy Fried Noodles with Vegetarian Chicken or Beef
| $7.95 |
Young Chow Mei Fun
Rice vermicelli, stir-fry
| $7.95 |
Buddha`s Lo Mein or Rice Noodles
Stir-fried
| $6.95 |
Lo Mein with Ginger and Scallion
| $6.95 |
Shanghai Spicy Noodle*
| $7.95 |
Served on a toasted sesame bun, garnished with lettuce, cucumber, tomato, onions and mustard vinaigrette
Vegetarian Chicken Sandwich
| $6.95 |
Vegetarian Turkey Sandwich
| $7.50 |
* Spicy. Made from soy protein and vegetable products. Comes with choice of rice
Crispy Nuggets
Soy chicken breaded with panko breadcrumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce
| $12.50 |
Chicken Curry with Potatoes*
Savory curry soy chicken cooked in Thai style
| $12.50 |
General Tso`s Chicken
Marinated soy chicken in lemon and orange juice with mixed mushrooms, celery and peppers. Topped with roasted cashews
| $10.95 |
Hawaiian Chicken
Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce
| $10.95 |
Heavenly Chicken with Mixed Vegetables
Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas
| $10.95 |
Double Delight
Vegetarian beef and heavenly chicken with sauteed mixed vegetables
| $10.95 |
Roast Chicken
Herb-spiced grilled vegetarian chicken served with garlic mashed potatoes and assorted vegetables
| $10.95 |
Cornish Hen
Half a vegetarian cornish chicken served with our special lemon sauce
| $10.95 |
Mango Chicken*
Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinade and served in a mango shell
| $11.50 |
Orange Tangerine Chicken*
Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce
| $10.95 |
Nobu Chicken Teriyaki
Vegetarian chicken sauteed with our chef`s blended teriyaki sauce with mixed Chinese vegetables and broccoli
| $10.95 |
Lemon Chicken
| $9.95 |
Sesame Soy Chicken
Vegetarian soy chicken with broccoli and mixed vegetables sauteed in sesame sauce
| $10.95 |
Texas Fried Chicken
Texas portion of deep-fried soy chicken with tater tots. Served with hickory BBQ sauce
| $10.95 |
Soy Chicken with Broccoli
Soy chicken and sauteed broccoli with baked garlic sauce
| $10.95 |
* Spicy. Made from soy protein and vegetable products. Comes with choice of rice
Sizzling Duck L`Orange
Vegetarian duck mixed with fresh garden vegetables. Served with a zesty orange lemon sauce
| $10.95 |
Vegetarian Lemon Duck
Crispy layered bean curd seasoned with lemon sauce, served with broccoli, tomato and cucumber
| $10.95 |
Peking Duck
Vegetarian duck served with scallions, cubed pineapples, fresh lychees, hoisin sauce and four home style crepes
| $10.95 |
Spicy Shiitake Mushroom with Roast Duck*
Vegetarian`s roast duck served with peppered shiitake mushroom and mixed vegetables
| $10.95 |
Made from soy protein and vegetable products. Comes with choice of rice
Vegetarian Turkey
Vegetarian turkey served with garlic mashed potatoes, peas, carrots and cranberry sauce
| $10.95 |
Smoked Turkey
Grilled smoked turkey served with mashed potatoes and assorted vegetables
| $10.95 |
Comes with choice of rice
Sauteed String Beans
Veggie
| $7.95 |
Stir-Fry Ching Kong Tsai
Veggie. Chinese bok choy
| $7.95 |
Broccoli with Black Mushroom
Veggie
| $8.95 |
Vegetable Tempura
Veggie
| $9.25 |
Mushu Delight
Veggie. Mushrooms, wood ears, carrots, snow peas and soy protein strips
| $10.95 |
Sauteed Mixed Vegetables
Veggie
| $7.95 |
Spinach In Garlic Sauce
Veggie
| $8.95 |
Three Kinds Mushroom with Veggies
Veggie. With black, straw and fresh white mushrooms
| $8.95 |
Buddha`s Deluxe
Veggie. Oriental mixed vegetables
| $9.25 |
Sauteed Broccoli
Veggie
| $7.95 |
* Spicy. Comes with choice of rice
Ma Po Tofu*
| $9.25 |
Crispy Tofu
| $7.95 |
Sizzling Tofu
| $9.95 |
Tofu Garlic Sauce
| $8.50 |
Braised Tofu
| $9.25 |
Bean Curd with Mixed Vegetables
| $8.50 |
* Spicy. Made from soy protein and vegetable products. Comes with choice of rice
Iron Steak with Broccoli
Taro
| $9.95 |
Mongolian Pepper Steak
Premium vegetarian beef sauteed with carrots, onions and bell peppers
| $10.95 |
Fresh Asparagus with Tenderloin Tips
Sauteed fresh asparagus with textured soy protein in brown garlic sauce
| $10.95 |
Orange Tangerian Beef*
Stir-fried vegetarian beef in spicy orange tangerine sauce. Served with steamed broccoli
| $10.95 |
Curry Beef*
Savory curry soy beef cooked in Thai style
| $12.50 |
Beef with Mixed Vegetables
Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas
| $10.95 |
Vegetarian Beef with Broccoli
Premium vegetarian soy beef sauteed with broccoli in brown sauce
| $10.95 |
Nobu Beef Teriyaki
Grilled vegetarian beef sauteed with our chef`s special teriyaki sauce with mixed vegetables
| $10.95 |
Peking Spare Ribs
Textured pressed soy protein with vegetarian palate house special sauce. Served with steamed broccoli
| $12.50 |
Made from soy protein and vegetable products. Comes with choice of rice
Fish Fillet
| $10.95 |
Salmon Steak
Vegetarian salmon steak grilled to perfection and garnished with asparagus and vegetables
| $11.95 |
Shrimp with Lobster Sauce
Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce
| $11.95 |
Seafood Extravaganza
Combination of soy seafood and vegetables sauteed in brown sauce topped with crispy rice
| $12.95 |
Crispy Fish Divine
Lightly breaded textured bean curd wrapped in seaweed, served with your choice of sauce
| $11.95 |
Grilled Mahi Mahi
Two vegetarian mahi mahi steaks grilled to perfection and garnished with assorted vegetables
| $11.95 |
Paella Valenciana
Vegetarian shrimp, scallops, crab, chicken beef, tofu and shiitake mushrooms with mixed vegetables
| $12.95 |
Ocean Harvest
A combination of vegetarian shrimp, scallops and squid, served with broccoli, snow peas, carrots and baby corn
| $12.95 |
* Spicy. Comes with choice of rice
Spicy Marinated Celery*
Cold platter with celery and small red chili pepper shreds
| $8.95 |
Stir-Fry Julienne
Stir-fried dish with bamboo shoots, mung bean sprouts, golden mushrooms and carrots
| $9.95 |
Asparagus-Seaweed Rolls
Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple laver seaweed
| $10.95 |
Ebony and Ivory
Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery
| $10.95 |
Vegetarian Eel In Sauce
Stir-fried dish with bean sprouts, julienned carrots and dried Chinese black mushrooms
| $10.95 |
Crispy Eel
Simmered dish with large fried Chinese black mushrooms
| $10.95 |
Fried Vegetarian Eel
Deep-fried dish with purple laver seaweed and bean curd pockets
| $11.95 |
Archat`s Feast
Dish cooked in sauce with Chinese green vegetables, mushroom, carrot, baby corn and Chinese black mushrooms
| $11.95 |
Lion`s Head with Greens
Soy protein served with steamed shanghai bok choy in brown garlic sauce
| $11.95 |
Vegetables with Crispy Rice
Stir-fried seafood dish in white garlic sauce
| $13.95 |
Fish Chafing Dish
Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrot and vegetarian shrimp
| $13.95 |
Batter-Fried Mushrooms
Deep-fried dish with fresh mushrooms
| $9.95 |
Four Color Veggie Platter
Dish cooked in sauce with straw mushrooms, baby corn and tomato
| $10.95 |
Fried Abalone Mushrooms
Deep-fried dish with abalone mushrooms
| $10.95 |
Filled Nuggets In Tomato Sauce
Stir-fried fish with lychees, potatoes, carrots, pineapple and green pepper pieces
| $10.95 |
Sweet and Sour Ribs
Stir-fried dish with Chinese fried crullerm taro, carrots slices, green peppers and pineapple
| $10.95 |
Vegetarian Goose
Deep-fried dish with golden mushroom, dried Chinese mushrooms and bean curd skin
| $11.95 |
Shrimp Stir-Fry
Dish cooked in sauce with vegetarian shrimp, carrot, fresh soybeans, dried Chinese black mushrooms and celery
| $11.95 |
Vegetarian Chicken with Celery
Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms
| $11.95 |
Fish Nuggets (20)
| $12.95 |
Five-Flavor Whole Fish
Dish cooked in sauce with vegetarian fish, green pepper, julienned carrot and julienned dried Chinese mushrooms
| $13.95 |
Mashed Potatoes
| $2.50 |
Brown Rice
|
Small |
$1.00 |
|
Large |
$1.80 |
Tater Tots
| $3.00 |
White Rice
|
Small |
$1.00 |
|
Large |
$1.80 |
Served with non-dairy ice cream
Non-Dairy Ice Cream
| $3.50 |
Soy Ice Cream Shake
Three scoops of ice cream with soy milk and fruits of your choice
| $4.25 |
Banana Split
Three scoops of ice cream covered with delicious toppings of your choice
| $5.50 |
Spring Water
| $1.50 |
Iced Tea
| $1.50 |
Vitamin C Special
Comes with strawberry, lemon, grapefruit and orange
|
16 ounces |
$4.25 |
Cleanser
Comes with apple, pineapple and ginger
|
16 ounces |
$4.25 |
Fresh Complexion
Pineapple, cucumber and apple
|
16 ounces |
$4.25 |
Vegetable Juice
|
16 ounces |
$4.25 |
Red October Fruit and Veggie Combo
Comes with carrot, apple, beet and ginger
|
16 ounces |
$4.25 |
Soda
| $1.50 |
Chinese Tea
| $2.50 |
Cold Buster
Comes with apple, grapefruit and ginger
|
16 ounces |
$4.25 |
Soar Throat Reliever
Pineapple and ginger
|
16 ounces |
$4.25 |
Stress Reliever
Spinach, celery, parsley and carrot
|
16 ounces |
$4.25 |
Passion Fruit and Veggie Combo
Comes with carrot, apple and lemon
|
16 ounces |
$4.25 |
Frozen Drinks
Non-alcoholic
| $4.25 |
Available from noon until 4pm. Served with rice and a side. All meat, poultry and seafood items are made from soy protein and vegetable products
Lemon Chicken
Made with taro
| $6.50 |
Buddha`s Deluxe
Veggie. Vegetables
| $6.50 |
Peking Spare Ribs
| $6.50 |
Bean Curd with Mixed Vegetables
| $6.50 |
Soy Chicken with String Bean
| $6.50 |
Curry Chicken Cooked In Coconut Milk
| $6.50 |
Mango Chicken
| $6.50 |
Chicken Teriyaki
| $6.50 |
Iron Steak with Broccoli
Made with taro
| $6.50 |
Eggplant with Soy Chicken
| $6.50 |
Soy Chicken with Spinach In Curry Sauce
| $6.50 |
Bean Curd with Green Pepper
In black bean sauce
| $6.50 |