Vedas Indian Restaurant Service List

Main Menu

• Appetizers

  • Mango-tangy Bhelpuri

    a popular puffed rice snack with potatoes, onions, cilantro & tangy mango sauce

    $4.00

  • Tawas Corn

    sauteed corn with mild spices, salt & pepper

    $4.00

  • Sultani Aloo Tikki

    stuffed potato patties with golden raisin & cheese, served with mint & tamarind sauce

    $4.00

  • Vegetarian Samosa Trio

    crispy turnover, filled with seasoned potatoes, green peas, & mushroom

    $4.00

  • Hyderabadi Chilli Chicken

    chicken cubes flavored with hot spices in a hyderabadi-style

    $6.00

  • Goan Shrimp Balchao

    a specialty with blended curry leaves, tomato, garlic & spices with minced vegetables

    $7.00

• Soups And Salads

  • Daal & Tomato Shorba

    spiced red lentil & tomato, cilantro soup

    $4.00

  • Murg-badaam Shorba

    a spiced flavored north indian style chicken soup cooked with tomato & cilantro

    $5.00

  • Kumars Tropical Salad

    mango, avocado chopped with seasonal fruit, fresh cilantro, feta cheese with balsamic

    $5.00

• Khazana-a-aaatish (from The Clay Oven) - Chicken Kebab

  • Basil Murgh Makhmali Tikka

    boneless pieces of delicately spiced chicken, flavored with fresh basil

    $10.00

  • Zafrani Chicken Tikka

    saffron flavored boneless thigh meat cooked in the tandoori oven

    $10.00

  • Sharabi Kababi Murgh Tikka

    boneless chicken marinated in yogurt, indian spices & touch of rum

    $11.00

  • Tandoori Murgh

    chicken (with bone) marinated in yogurt & mild indian spices

    $11.00

• Khazana-a-aaatish (from The Clay Oven) - Vegetarian Kebab

  • Kumars Fhaldaari Seekh

    minced plantain seasoned with ground fennel & cardamom, served with mint sauce

    $7.00

  • Subz-a-tandoor

    grilled seasonal vegetables marinated in yogurt with indian spices

    $9.00

  • Achari Panner Tikka

    fresh cottage cheese marinated in yogurt, indian pickle, coriander, garam masala & green peppers

    $9.00

• Khazana-a-aaatish (from The Clay Oven) - Lamb Kebab

  • Lucknow Ke Seekh Kebab

    skewered minced lamb kebabs, flavored with mild cheese, chopped bell peppers

    $11.00

  • Akbari Boti Kebab

    lamb marinated in yogurt, turmeric, black cumin & mustard oil

    $12.00

• Khazana-a-aaatish (from The Clay Oven) - Samundari Kebab (seafood)

  • Kumars Fish Tikka

    grilled filet of atlantic salmon marinated with mild spices & a touch of white wine

    $13.00

  • Jhinga Angarey

    jumbo size prawns marinated in yogurt, roasted dry chilies & cilantro paste

    $14.00

• Entrees - Vegetarian

  • Nadroo Ke Kofte

    minced lotus stem dumplings in an aromatic onion sauce

    $9.00

  • Saag Paneer

    homemade cheese cubes with spinach & ground spices

    $9.00

  • Cheese-corn Mirchi

    roasted green bell pepper stuffed with freshly grated cheese, corn, vegetables & nuts, cooked in thick curry sauce

    $10.00

  • Bharwan Baingan

    baby eggplant stuffed with tomato ginger paste, served with caramelized onions & parmesan cheese

    $10.00

  • Aloo Posto

    flavored potato cooked with poppy seeds, fresh tomato & cilantro

    $8.00

  • Shahi Subz Korma

    fresh seasonal vegetables cooked with onion, tomato sauce & touch of cardamom

    $9.00

  • Bhindi Jaipuri

    crispy okra marinated with ajwain seed, touch of lemon juice & fresh cilantro

    $9.00

  • Pindi Chole

    a north indian specialty of chickpeas cooked with onion, tomatoes & pomegranate seeds

    $8.00

  • Kumars Dal Makhani

    a traditional punjabi preparation of black lentils simmered overnight on a slow fire with onion & garlic

    $8.00

• Entrees - Chicken

  • Chicken Tikka Masala

    chicken tikka cooked in a tomato, onion sauce with indian spices & touch of honey

    $10.00

  • Murgh Kolhapuri

    fiery maharashtra chicken with whole spices, peppercorns & star anise seed

    $10.00

  • Murgh Kadhai

    boneless chicken cooked with coriander seed, onion, & bell pepper

    $10.00

  • Chicken Vindaloo

    a goan-style boneless chicken cooked with garlic, vinegar & dry chili paste

    $11.00

• Entrees - Lamb And Goat

  • Awadhi Goat Curry

    goat cooked with whole indian spice, onion & tomato, flavored with clove, cardamom

    $12.00

  • Kashmiri Lamb Roganjosh

    lamb delicacy from the kashmir valley flavored with saffron, ginger & fennel seed

    $12.00

  • Gosht Pasanda

    boneless lamb stuffed with spiced apricot paste & touch of red wine

    $15.00

  • Kumars Lamb Chop Saufia

    four baby lamb chops marinated with fennel liqueur & indian spices

    $12.00

• Entrees - Seafood

  • Goan Fish Curry

    a goan-style seasoned fish simmered in a tangy coconut curry sauce

    $12.00

  • Jingha Molli

    spiced jumbo prawns seasoned with coconut, mustard seed & curry leaf

    $15.00

  • Kumars Angoori Lobster

    lobster cooked with fresh grape, chopped onions, garlic & white wine

    $21.00

• Basmati Degh (classic Biryanis)

  • Chilmann Ki Biryani (vegetarian)

    a combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts, arranged in alternate layers of rice & vegetables

    $9.00

  • Murg Parda Biryani

    fragrant basmati rice cooked with chicken, flavored with saffron, whole spices & rose water, draped in a dough curtain parda

    $10.00

  • Hyderabadi Lamb Biryani

    fragrant basmati rice layered with tender lamb, flavored with mint, ginger & rose water

    $11.00

  • Lemon Rice

    lemon flavored basmati rice with curry leaves & mustard seeds

    $5.00

  • Saffron Peas Pulao

    steamed basmati rice flavored with saffron, mild spices & fresh green peas

    $3.00

• Freshly Baked Tandoori Naans & Rotis

  • Plain Butter Naan

    leavened bread made with enriched white flour & smeared with butter

    $2.00

  • Garlic Naan

    leavened flour bread flavored with garlic, cilantro & butter

    $2.50

  • Vedas Special Naan

    a specialty naan topped with spiced rosemary paste & olive oil

    $3.50

  • Tandoori Roti

    whole wheat flat bread baked in tandoor

    $2.00

  • Pudina Parantha

    multi-layered whole wheat bread flavored with mint & butter glaze

    $3.00

  • Tandoori Parantha

    whole wheat, multi-layered bread baked in the clay oven

    $3.00

  • Poori

    whole wheat, deep fried puffed bread

    $3.00

  • Stuffed Kulcha (potato, Paneer, Onion Or Cauliflower)

    unleavened bread stuffed with fresh onion, coriander & your choice of vegetable

    $3.00

  • Kumars Kashmiri Keema Naan (chicken Or Lamb)

    unleavened bread stuffed with your choice of minced meat

    $4.00

  • Assorted Bread Basket

    (an assortment of stuffed kulcha, plain naan & lacha parantha)

    $7.00

• Sides

  • Raita

    spiced homemade yogurt with chopped cucumber, onion & tomato

    $3.00

  • Plain Yogurt

    homemade fresh yogurt

    $2.00

  • Pappadum

    sun-dried paper thin lentil wafers spiced with black pepper, roasted in tandoor

    $2.00

• Desserts

  • Pistachio Berry Kulfi

    a duo of rich pistachio & berry flavored homemade indian ice cream

    $4.00

  • Gulab Jamun

    warm milk dumplings in rose flavored sugar syrup

    $4.00

  • Rasmalai

    soft poached homemade cheese dumplings smeared in saffron flavored light milk syrup

    $5.00

  • Pineapple Kheer

    simmered milk & basmati rice pudding delicately flavored with pineapple, almonds, pistachio & raisins

    $5.00

  • Chocolate Mango Mousse

    a light, mango & chocolate flavored, diabetic-friendly mousse dessert

    $6.00

  • Saffron Pears

    poached pears flavored with saffron, served with chocolate sauce

    $6.00