Vardens Service List

Main Menu

• First Course

  • Shrimp Spring Roll And Hamachi Sashimi

    served with peanut chili sauce and tamari

    $12.00

  • Smoked Duck And Foie Gras Terrine

    hudson valley and foie gras terrine served on croustads with a sweet apple cider and shallot confit

    $12.00

  • Steamed Mussels

    prince edward mussels in white wine, garlic, shallots and thyme

    $9.00

  • Crispy Frog Legs

    served with bourbon smoked paprika and jalapeno aioli

    $9.00

  • Chorizo And Corn Empanada

    spicy chorizo sausage and shelbyville corn stuffing inside a crisp masa pastry with black bean puree and corn coulis

    $8.00

• Second Course

  • Arugula Salad

    arugula with balsamic vinaigrette and panned goat cheese

    $7.00

  • Endive Salad

    belgium endive with gorgonzola dressing, almonds and heirloom tomatoes

    $7.00

  • Grilled Caesar Salad

    grilled romaine tossed in a garlic caesar dressing with reggiano parmesan

    $8.00

  • Soupe Du Jour

    $5.00

• Entrees

  • Peppercorn And Juniper Berry Venison

    crusted venison loin with cherry jus lie served with rosemary potatoes and a medley of fall squash

    $29.00

  • New York Strip Steak

    grilled new york strip steak served with roasted fingerling potatoes,guinness battered onion rings and a horseradish aioli

    $29.00

  • Coq Au Vin

    wholesome living farms chicken in red wine reduction with cremini mushrooms, pearl onions and bentons bacon, served on garlic whipped potatoes

    $24.00

  • Wild Mushroom And Oxtail Ravioli

    braised wagyu ox tail and wild mushroom ravioli with butternut squash puree and fall vegetables

    $22.00

  • Seared Scallops

    seared scallops with english pea puree and tarragon cream. served with roasted radishes and parisian potatoes

    $28.00

  • Galette Du Jour

    gluten-free, vegetarian galette

    $18.00