Vanessa's Bistro Service List

Dinner Menu

• Soup Du Jour

  • Sweet & sour prawns Saigon style soup

    $7.00

  • French Onion soup

    with mozzarella, parmesan cheese & puff pastry

    $7.00

• Salads

  • Roasted beet & organic green salad

    with feta cheese & mango vinaigrette

    $8.00

  • D'Anjou Pear

    with organic spring mix, candied pecans, blue cheese & balsamic vinaigrette

    $8.00

  • Spicy Vietnamese green papaya salad

    with poached prawns, roasted peanuts, Asian mint

    $9.00

  • Saigon style noodle salad

    vermicelli noodles, bean sprouts, lettuce, cucumber, pickles & peanuts With choice of grilled Filet Mignon, Sauteed Chicken Breast, Sautéed Prawns or Sautéed Tofu

    $10.00

  • Shaking filet mignon salad in garlic brandy butter sauce

    $11.00

• Starters

  • Salt & pepper fried tender calamari

    spicy lime dipping sauce

    $8.00

  • Salt & pepper fried prawns

    spicy lime dipping sauce

    $8.00

  • Crispy Salt & pepper tofu

    with sauteed scallions, bell peppers

    $8.00

  • Tuna & salmon poke

    with ginger, avocado, mango, English cucumber & tomato salsa

    $9.00

  • Five spices honey marinated crispy quail

    peppercorn dipping sauce

    $7.00

  • Maple Leaf Duck confit lettuce wrap

    with fresh basil and roasted peanuts, chipotle & black bean sauce

    $9.00

  • Shredded Maple Leaf Duck Strudel

    with wild mushrooms, basil risotto, mozzarella cheese & Maui Pineapple, Gewurtztraminer beurre blanc

    $11.00

  • Black Peppercorn Cured Filet Carpaccio

    with roasted peanuts, fried shallots & Asian Mint

    $8.00

  • Ahi Tuna carpaccio

    with tomato salsa & ginger soy vinaigrette

    $8.00

  • Crispy Saigon chicken rolls

    lettuce, mint, pickles, spicy lime dipping sauce

    $8.00

  • Fresh Shrimp Spring Rolls

    with chipotle & black bean sauce

    $8.00

  • Oven Baked Chicken & Vegetable Potstickers

    with Ponzu Dipping Sauce

    $8.00

• Seafood

  • Lemongrass calamari (steak) & prawns

    with roasted peanuts

    $12.00

  • Sautéed Jumbo Prawns & Scallops

    with vegetables in Thai basil, coconut curry

    $17.00

  • Grilled Jumbo Prawns

    with Garlic Butter Egg Noodles topped with spicy mango salsa

    $16.00

  • Atlantic Salmon stewed in a claypot

    with peppercorn and tomato concasse, shallots & cilantro

    $12.00

  • Miso Glazed Atlantic Salmon

    with vegetable pad thai & Thai Basil

    $18.00

• Meats

  • Spicy lemongrass chicken Saigon style (white meat)

    with roasted peanuts

    $10.00

  • Vietnamese chicken (white meat) coconut curry

    with carrots, potatoes & mushrooms

    $10.00

  • Claypot rice

    with chicken & prawns, fresh shiitake mushrooms, baby bok choy

    $10.00

  • Cumin Peppercorn marinated pork loin

    with roasted fingerling potatoes & cinnamon apple chutney

    $15.00

  • Five spices Maple Leaf Duck confit

    with garlic bok choy & duck beurre rouge

    $17.00

• Tofu and Vegetables

  • Sautéed tofu & vegetables in coconut curry & Thai basil

    $8.00

  • Young tofu stewed in a claypot

    with peppercorn and tomato concasse, shallots and cilantro

    $9.00

  • Lemongrass tofu sautéed in curry beurre blanc

    with roasted peanuts

    $8.00

  • Wok fried garlic green beans & tofu

    $8.00

  • Wok fried garlic eggplant

    $8.00

  • Wok fried garlic bok choy

    $8.00

• Side Dishes

  • Sticky rice & wild mushrooms

    $7.00

  • Shrimp fried rice

    $7.00

  • Jasmine rice

    $2.00

  • Garlic butter egg noodles

    $7.00

  • Vegetable pad thai

    Please let us know of any specific food allergies

    $8.00

Dessert Menu

• Main

  • Banana, raisin, peach bread pudding

    with vanilla ice cream & caramel sauce

    $8.00

  • Ginger molasses crème brulée

    $8.00

  • Bananas Fosters

    Sliced bananas sautéed with caramel sauce, topped with coconut & vanilla ice cream

    $8.00

  • Callebaut White & Bitter Chocolate Panna Cotta

    with whipped cream

    $8.00

  • Homemade pecan pie

    with vanilla ice cream

    $8.00

  • Vietnamese Coffee & Oreo Cookies Cheesecake

    with whipped cream

    $8.00

  • Seasonal Fruit Crisp

    with almond & oatmeal topping with vanilla ice cream

    $8.00

  • D'anjou Pear-Ginger Tarte Tati

    with vanilla ice cream

    $8.00

  • Vanilla or Chocolate Ice Cream

    $4.00

• Dessert Cocktails

  • Vietnamese Coffee Martini

    Fresh Vietnamese coffee, Marie Brizard Chocolate Royal Liqueur Absolut Vanilla Vodka & chocolate sauce & chocolate sauce

    $9.00

  • Double Espresso Martini

    Vincent Van Gogh Double Espresso Vodka & Botticelli Coffee Liqueur

    $9.00

• Coffee & Tea

  • Regular or Decaf coffee

    $2.25

  • Vietnamese coffee (iced or hot)

    $4.00

  • Jasmine Tea

    $2.00

Prix Fixe Menu

• Salad

  • Vietnamese Green Papaya Salad

    with poached prawns, asian herbs, roasted peanuts & fried shallots

• Starters

  • Chicken & Vegetable Potstickers

    with ponzu dipping sauce

  • Crispy Saigon Chicken Rolls

    with lettuce, mint, pickles & spicy lime dipping sauce

• Main Course

  • Shaking Filet Mignon Salad

  • Sauteed Prawns & Vegetables in Coconut Curry and Thai Basil

  • Wok Fried Garlic Green Beans, Eggplant & Tofu

  • Claypot Rice with Chicken, Prawns & Vegetables

• Dessert

  • Banana, Raisin & Peach Bread Pudding

    with Vanilla Ice Cream