Valentino's Ristorante Service List

Dinner Menu

• Antipasti

  • Burrata

    Roasted olives, sundried tomato pesto, toasted focaccia and arugula

    $18.00

  • Antipasti Platter

    Chefs' selection of Italian meats, cheeses and accouterments

    $34.00

  • Calamari Fritti

    With basil aioli, Calabrian chili aioli and marinara

    $22.00

  • Valentino's Flatbread

    Chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula and honey

    $16.00

  • Beef Carpaccio

    Horseradish crème fraiche, fried capers Arugula and pickled red onions

    $24.00

  • Scampi al Forno

    Shrimp baked with roasted garlic, lemon butter

    $21.00

  • Mussels Marinara

    Over a dozen PEI mussels steamed and tomato sauce with garlic, basil

    $20.00

  • Caesar Salad*

    Made table-side for two

    	$36.00
    Single Regular Order	$15.00

  • Mixed Green

    Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Pecorino cheese

    $16.00

  • Pasta e' Fagioli

    Traditional Tuscan white bean soup with pancetta

    $12.00

• Pasta

  • Homemade Lasagna

    Wild boar Bolognese, Mozzarella and béchamel

    $34.00

  • Bucatini

    Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano

    $34.00

  • Lobster Ravioli

    Roasted garlic, mushrooms, stuffed with mixed lobster, crab and corn, tarragon brandy cream

    $38.00

  • Gigli Toscano

    Italian pasta with shrimp, pancetta, Calabria chiles, spicy pomodoro

    $38.00

  • Garganelli

    Beef and sausage Bolognese, over pasta, finished with crème fraiche

    $34.00

  • Gnocchi

    Homemade gnocchi, roasted cherry tomatoes eggplant, asparagus, roasted garlic, basil, burrata

    $32.00

  • Frutti di Mare

    Shrimp, clams, mussels, calamari, basil, spinach, pomodoro and linguine

    $40.00

  • Seafood Risotto

    Shrimp, clams, mussels, calamari

    $40.00

• Entrees

  • Espresso Rubbed Filet*

    Pan-seared with our espresso rub

    6 Ounce	$48.00
    10 Ounce	$68.00

  • New York Strip*

    Grilled 14 ounces, finished with Valentino's Fiorentina butter

    $55.00

  • Chicken Marsala

    Joyce Farms Heritage chicken, mushrooms, Marsala wine, Served with linguini marinara

    $36.00

  • Bone in Ribeye Steak*

    20 ounces, seasoned and grilled, finished with Valentino's Fiorentina butter

    $88.00

  • OssoBucco

    Veal shank braised in vegetables, fresh herbs tomato sauce, over saffron risotto

    $54.00

  • Veal Saltimbocca

    Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, sautéed spinach

    $40.00

  • Veal Parmesan

    Bone in Veal chop Parmesan served with linguini marinara

    $55.00

  • Chicken Parmesan

    Joyce Farms Heritage chicken, served with linguini marinara

    $35.00

  • Grilled Salmon*

    Grilled zucchini, roasted beets and apples, and citrus thyme jam, salsa verde

    $38.00

  • Cioppino

    Whole shrimp, salmon, clams, mussels, and calamari in tomato saffron broth

    $44.00

Wine List Menu

• White by the Glass / Bottle

  • 2022 Chardonnay, Drumheller, Columbia Valley

    	$12.00
    	$48.00

  • 2021 Chardonnay, Talbott "Kali Hart", Monterey

    	$14.00
    	$56.00

  • 2023 Pinot Grigio, Vigneti del Sole, Delle Venezie

    	$12.00
    	$48.00

  • 2023 Gavi, Franco Serra, Piedmont, Italy

    	$13.00
    	$52.00

  • 2022 Riesling, Bex, Mosel

    	$11.00
    	$44.00

  • 2023 Sauvignon Blanc, Chloe, Marlborough

    	$12.00
    	$48.00

  • 2023 Moscato, Stemmari, Sicily

    	$11.00
    	$44.00

• Sparkling by the Glass / Bottle

  • NV Blanc de Noir, Gruet

    	$14.00
    	$56.00

  • NV Prosecco, La Marca

    	$12.00
    	$48.00

• Red by the Glass / Bottle

  • 2018 Cabernet, Federalist, Lodi

    	$14.00
    	$56.00

  • 2018 Chianti Riserva, Ducarosso, Toscano

    	$14.00
    	$56.00

  • 2020 Nero d'Avola, Barone, Sicilia

    	$14.00
    	$56.00

  • 2021 Malbec, Alta Vista, Argentina

    	$12.00
    	$48.00

  • 2021 Merlot, Pizzolato, Italy

    	$12.00
    	$48.00

  • 2022 Pinot Noir, J Vineyards, Sonoma

    	$14.00
    	$56.00

• Champagne Bottle

  • NV Taittinger, La Francaise, Brut

    $190.00

  • NV Moet & Chandon, Imperial, Brut

    $180.00

• Chardonnay

  • 2021 Raeburn, Russian River Valley

    $55.00

  • 2021 Saintsbury, Carneros

    $70.00

  • 2023 Rombauer, Carneros

    $115.00

  • 2021 Domaine Gilles Noblet, Pouilly Fuisse, Burgundy

    $78.00

• Sauvignon Blanc

  • 2023 Ferrari-Carano, Fume-Blanc, Sonoma County

    $56.00

  • 2023 Cakebread, Napa Valley

    $76.00

  • 2023 Whitehaven, Marlborough

    $52.00

• Pinot Grigio

  • 2023 San Angelo, Toscano, IGT

    $60.00

  • 2022 La Tunella, Italy, DOC

    $52.00

• Old World Reds

  • 2018 Barolo, Piazzo, Piemont, DOCG

    $120.00

  • 2019 Barolo, Franco Serra, Piemonte, DOCG

    $95.00

  • 2021 "Super Tuscan", Campo al Mare, Toscano, DOC

    $92.00

  • 2022 "Super Tuscan", San Guido, Guidalberto, Tuscany, IGT

    $220.00

  • 2018 Amarone, Masi, Veneto, DOCG

    $190.00

  • 2018 Amarone, Monte Zovo

    $110.00

  • 2020 Barbera d'Asti, Michele Chiarlo, Piedmont, DOCG

    $65.00

  • 2019 Barbaresco, Demarie, Piemonte, DOCG

    $140.00

  • 2018 Brunello di Montalcino, Banfi, Montalcino, DOCG

    $200.00

  • 2019 Chianti Classico Riserva, Nozzole, Toscano, DOCG

    $75.00

  • 2019 Primitivo, Copertino, Puglia, IGT

    $62.00

  • 2019 Ripasso, Recchia, Valpolicella, DOC

    $70.00

  • 2021 Chateaneuf du Pape, Pegua, Rhone Valley

    $205.00

• Cabernet & Merlot

  • 2020 Dry Creek Vineyards, Sonoma

    $88.00

  • 2019 Louis Martini, Napa Valley

    $130.00

  • 2020 Beringer Cab, Knights Valley

    $75.00

  • 2020 Groth, Oakville

    $170.00

  • 2021 Trefethen, Napa Valley

    $140.00

  • 2021 Caymus, Napa Valley

    $230.00

  • 2021 Caymus, Napa - 1 Litre

    $285.00

  • 2019 Jordan, Alexander Valley

    $180.00

  • 2021 Ferrari Carano Merlot, Sonoma

    $68.00

  • 2021 Emmolo Merlot, Napa Valley

    $62.00

  • 2022 Orin Swift, Eight Years, California

    $140.00

• Pinot Noir

  • 2021 Belle Glos Dairyman, Sonoma County

    $120.00

  • 2020 Sean Minor, California

    $56.00

  • 2020 Etude, Carneros

    $74.00

  • 2022 King Estate, Willamette Valley

    $98.00

Prix Fixe Menu

• First Course

  • Antipasto Toscano

    Sharing platter of prosciutto, salami, mortadella, gardiniara, fontina, and Parmesan

• Second Course

  • Caesar Salad

    Traditional Caesar salad

  • Lattuga Organico al Balsamico

    Organic local lettuces, pistachios, parmesan, Kalamata olives, pickled carrots and balsamic vinaigrette

• Third Course

  Choice of one

  • Grilled Salmon

    Roasted beets and apples, grilled zucchini, citrus jam, salsa verde

  • Lobster Ravioli

    Roasted garlic, mushrooms, corn, crabmeat, tarragon brandy cream

  • Lasagna

    Wild boar Bolognese, mozzarella, house made ricotta, béchamel

  • NY Strip

    12oz. NY. Strip– garlic mashed potatoes

  • Veal Saltimbocca

    Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, spinach

• The Finish

  • Tiramisu

    Lady fingers layered, soaked in espresso, Kahlua, whipped mascarpone