Valentino On The Square Service List

Main Menu

• Antipasti E Insalate

  • Insalata Mista

    spring mix salad in a balsamic vinagarette dressing.

    $6.00

  • Insalata Di Cesare

    romaine lettuce with croutons in a caesar dressing topped with grated parmigiano cheese.

    $7.00

  • Insalata Caprese

    sliced tomatoes and fresh mozzarella drizzled with olive oil and topped with roasted red pepper.

    $8.00

  • Insalta Di Arugula

    fresh arugula and grape tomatoes dressed with lemon and extra virgin olive oil, topped with shaved parmigiano cheese.

    $7.00

  • Insalata Di Polipo

    marinated octopus with extra virgin olive oil, lemon and fresh herbs.

    $10.00

  • Insalata Di Calamari

    grilled calamari over a bed of mixed greens with lemon and extra virgin olive oil.

    $10.00

  • Bruschetta Alla Pugliese

    garlic, gorgonzolia, tomato, arugula and fresh oregano on toasted rustic bread.

    $8.00

  • Cozze O Vongole Alla Marinara

    clams or mussels sauteed with a marinara sauce.

    $11.00

• Carpacci

  • Carpaccio Di Manzo

    thin slices of cured kobe beef served with a choice of: -arugula e parmigiano

    $13.00

  • Carpaccio Di Salmone

    thin slices of wild caught salmon served with a choice of: -artichoke e parmigiano

    $13.00

  • Carpaccio Di Tonno

    thin slices of cured tuna served with a choice of: - portobello e parmigiano

    $13.00

  • Carpaccio De Pesce Spada

    thin slices of cured swordfish served with a choice of: -avovado e gameri

    $13.00

• Pasta

  • Gnocchi Primavera

    homemade gnocchi with wild mushrooms, peas and prociutto di param in a light vodka cream sauce.

    $13.00

  • Gnocchi Alla Crema Di Scampi

    homemade gnocchi with baby shrimp sauteed with a pink tomato sauce.

    $14.00

  • Orecchiette Alla Pugliese

    ear shaped pasta sauteed with broccoli rave, garlic, anchovies and extra virgin olive oil.

    $13.00

  • Linguine Alla Matriciana

    linguine pasta sauteed with pancetta, fresh tomatoes, onions, crushed red pepper and fresh herbs.

    $13.00

  • Risotto Alla Pescatora

    arborio rice sauteed with mussels, shrimp, calamari and fresh herbs in a white wine sauce.

    $16.00

  • Spaghetti Alla Cozze O Vongole

    spaghetti with sauteed mussels or clams, fresh tomato, parsley and garlic.

    $15.00

  • Ravioli Con Ricotta E Spinaci

    homemade ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.

    $13.00

  • Cappelllini Valentino

    angel hair pasta stuffed with jumbo lump crabmeat in a fresh tomato sauce.

    $16.00

  • Risotto Alla Funghi

    arborio rice sauteed with wild mushrooms in a mascarpone cheese sauce.

    $13.00

• Pollo E Vitelli

  • Pollo Con Pepperonata

    boneless chicken breast sauteed with roasted peppers, capers, onions and tomatoes.

    $16.00

  • Pollo Alla Cozze

    chicken breast sauteed with mussels in a marinara sauce.

  • Vitello Valentino

    veal scallopini topped with jumbo lump crab meat, asparagus and fontina cheese with a veal demi glaze.

    $18.00

  • Vitello O Pollo Alla Pizzaiola

    veal scallopinni or chicken breast sauteed with capers, olives and onions in a light tomato sauce.

    $17.00

  • Scallopini Al Funghi

    veal scallopini sauteed with wild mushrooms in a red wine demi glaze.

    $17.00

  • Involtini Alla Salentina

    veal scallopini sauteed with bell peppers, gorgonzola, pecorino, in a fresh tomato sauce.

    $18.00

  • Picatta Di Limone

    veal scallopnini sauteed in a lemon and caper sauce.

    $17.00

  • Pesce E Carne

    ask your serve about our daily selections of fresh fish and meat and the chefs choice of antipasto misto and pasta sampler.

• Desserts

  • Triple Chocolate Mousse

    a sponge base topped with white and dark chocolate mousse, coated with a coca and topped with white chocolate shavings.

    $7.00

  • Apple Tart

    short pastry filled with sliced glazed apples, decorated with strips of short pastry.

    $7.00

  • Grandmother Cake

    lemon flavored pastry cream, on a base of short pastry covered with pine nuts, almonds and powdered sugar.

    $7.00

  • Chocolate Souffl

    moist chocolate cake with a heart of creamy rich chocolate.

    $7.00

  • Limoncello Tartufo

    fresh lemon gelato with a limoncello cream center, finished with meringue sprinkles.

    $7.00

  • Cassata

    traditional sicilian semifreddo cream combining zabolione and chocolate ice creams, a heart of semifreddo cream, candied fruit and caramelized hazelnuts.

    $7.00

  • Sorbetto

    lemon, orange, chocolate, pumpkin

    $7.00