| Sunday: | 05:00pm to 09:00pm |
| Monday: | 11:30am to 09:00pm |
| Tuesday: | 11:30am to 09:00pm |
| Wednesday: | 11:30am to 09:00pm |
| Thursday: | 11:30am to 09:00pm |
| Friday: | 11:30am to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
5540 Douglas Blvd
6811 Douglas Blvd
4060 Douglas Blvd Ste 109
8705 Auburn Folsom Rd
Vongole Veraci (Steamed Clams)
Steamed manila clams in a garlic, shallots, & white wine broth
| $15.00 |
Cozze alla Napoletana (Mussels)
Mussels steamed with garlic, white wine, tomato, & red chiles
| $12.00 |
Antipasto Rustico Toscano
Prosciutto di Parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts, peppers
| $11.00 |
Crostini di Salmone
With mascarpone cheese, smoked salmon, red onion, capers and lemon
| $9.00 |
Crostini di Cinghiale
Braised wild boar sugo on baguette toasts
| $9.00 |
Noci e Pancetta Crostini
Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts & roasted pancetta
| $7.00 |
Carpaccio di Salmone Affumicato
Thinly sliced smoked salmon with capers, red onion, arugula & lemon
| $13.00 |
Carpaccio di Manzo
Thinly sliced tenderloin, shaved parmesan, capers, red onion, olive oil, topped with arugula
| $12.00 |
Zuppa di Fagioli
A rustic white bean soup with pancetta
| $4.00 | |
| $6.00 |
Wedge
Iceberg lettuce dressed in a gorgonzola aioli dressing, red onion, pancetta, tomato, and gorgonzola crumbles
| $8.00 |
Caesar Classica
| $4.00 | |
| $8.00 |
Insalata di Pere (Pear) con Gorgonzola
Sliced pear & crumbled gorgonzola cheese over baby greens, tossed with a toasted walnut vinaigrette
| $4.50 | |
| $9.00 |
Caprese
Fresh mozzarella & sliced tomato, basil, olive oil
| $7.50 |
Insalata Vaiano - "Chopped Salad"
Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade Italian dressing
| $5.00 | |
| $10.00 |
Pappardelle al Cinghiale
A wide, flat pasta, with wild boar ragu
| $15.00 |
Tortellini alla Boscaiola
Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms
| $15.50 |
Penne all' Arrabbiata
Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy!
| $15.50 |
Penne Salsiccia e Rucola
Italian sausage and arugula in a light white wine sauce with shallots and garlic
| $14.00 |
Spaghetti Giardino
Zucchini, mushroom, spinach, onion, bell peppers sautéed in garlic sauce
| $14.00 |
Zuppa di Pesce
Our version of "fisherman's stew," thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness served with toasted baguette
| $22.00 |
Spaghetti Meatballs
Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese
| $15.00 |
Gemelli Matriciana
A twisty pasta in a San Marzano style tomato sauce with shallots, garlic, mushrooms, olives, and pancetta, with a hint of spiciness
| $15.50 |
Gnocchi al Pesto Genovese
Potato gnocchi in a creamy pesto sauce, topped with fresh diced tomato
| $13.00 |
Spaghetti Pomodoro e Mozzarella
Spaghetti with a homemade San Marzano style tomato sauce, fresh mozzarella and fresh basil
| $12.00 |
Frutti di Mare
Mussels, clams, calamari, and shrimp over linguini with a light white wine - tomato sauce
| $17.00 |
Linguine alle Vongole
Linguine with manila clams in a classic white wine and garlic sauce with a touch of tomato
| $16.50 |
Lasagna Tradizionale Toscana
Fresh pasta layers with sugo (meat sauce) and beschemel, topped with parmesan cheese
| $13.50 |
Ravioli Fiorentina
Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese
| $15.00 |
Penne Bolognese
Penne pasta in a hearty Bolognese sauce topped with parmesan cheese
| $13.00 |
Pollo alla Parmigiana
Chicken breast topped with homemade San Marzano style tomato sauce and fresh mozzarella, baked and sprinkled with parmesan cheese and topped with fresh basil
| $15.00 |
Pollo alla Cacciatore
Tender chicken breast, pan roasted with red bell pepper, onion, garlic, in a spicy white wine - tomato sauce
| $15.00 |
Vitello Marsala
Tender veal scalloppini, pan-seared, and finished in a garlic - mushroom, marsala wine sauce
| $18.00 |
Vitello Piccata
Tender veal scaloppini, pan seared with capers and lemon juice
| $18.00 |
Tagliata
Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach
| $21.00 |
Pizza Margherita
Mozzarella, homemade San Marzano style tomato sauce, basil
| $9.00 |
Pizza Vaiano Bianca
Prociutto di Parma, mozzarella, olive oil
| $10.00 |
Pizza con Salsiccia
Mozzarella, homemade San Marzano style tomato sauce, Italian sausage
| $10.00 |
Pizza con Pancetta (Italian Bacon)
Mozzarella, homemade San Marzano style tomato sauce, pancetta, topped with arugula
| $10.00 |
Pizza Quattro Stagioni
Mozzarella, homemade San Marzano style tomato sauce, prosciutto (ham), olives, mushrooms, artichoke hearts
| $12.00 |
Pizza Calabrese
Mozzarella, homemade San Marzano style tomato sauce, salamino piccante (hot salami), bell peppers, onion
| $12.00 |
Cannolo alla Siciliana
Cannoli shell filled with sweet ricotta & crushed chocolate, with ends dipped in chopped pistachio
| $5.00 |
Tiramisu
Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder
| $6.00 |
Lava Cake
Chocolate cake with an eruption of chocolate ganache, served with whipped cream
| $6.00 |
Biscotti Vin Santo
An almond biscotti, served with Vin Santo, an Italian dessert wine
| $6.00 |
Panna Cotta
An Italian custard - seasonal flavors
| $6.00 |
Peroni
Heineken Light
Stella Artois
Blue Moon
Newcastle
Buckler N.A. by Heineken
Killian's Red
Coke
Diet Coke
Sprite
Lemonade
Iced Tea
Hot Tea
Milk
Pellegrino
Aranciata
Limonata
Pompelmo
Espresso
Coffee
Italian Soda
Wine
Wine Listed Separately. If you would like to bring in a bottle of your own wine that is not represented on our wine list, you are welcome to do so. Our corkage fee. is $12 per 750 ml