Sunday: | 11:30am to 10:00pm |
Monday: | 11:30am to 10:00pm |
Tuesday: | 11:30am to 10:00pm |
Wednesday: | 11:30am to 10:00pm |
Thursday: | 11:30am to 10:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
120 Broadway Suite 104
1 Pico Blvd
1401 Ocean Ave
1200 Pacific Coast Hwy
1320 2nd Street Ste B
1211 Montana Ave
Each menu serves two people
The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
per person |
$34.00 |
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
per person |
$37.00 |
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
per person |
$34.00 |
Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
$17.00 |
Insalata di Crescione
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
$14.00 |
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
$15.00 |
Ragú*
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
$18.00 |
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"
$19.00 |
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
$18.00 |
Lasagna*
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
$18.00 |
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
$18.00 |
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
$18.00 |
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
$18.00 |
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
$17.00 |
Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00 |
Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00 |
Arrabbiata
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00 |
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
$18.00 |
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
$17.00 |
Ravioli di Carne*
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
$17.00 |
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
$8.00 |
Broccolini
olive oil, salt & garlic
$8.00 |
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
$8.00 |
Tiramisu' Al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut
$9.00 |
Pinot Grigio – Bertani Velante
Glass |
$10.00 |
Bottle |
$40.00 |
Vermentino – Belguardo
Glass |
$11.00 |
Bottle |
$44.00 |
Sauvignon Blanc – Torre Rosazza
Glass |
$13.00 |
Bottle |
$52.00 |
Chardonnay – Tenute Lunelli
Glass |
$15.00 |
Bottle |
$60.00 |
Fiano – Planeta Cometa
Bottle |
$69.00 |
Etna Bianco – Giovanni Rosso
Bottle |
$77.00 |
Gavi di Gavi Black Label – La Scolca
Bottle |
$84.00 |
Chardonnay – Cervaro della Sala, Antinori
Bottle |
$95.00 |
Chianti Superiore – Castel Trebbio
Glass |
$11.00 |
Bottle |
$44.00 |
Barbera d'Alba – Pio Cesare
Glass |
$12.00 |
Bottle |
$48.00 |
Montepulciano d'Abruzzo – Yume, Caldora
Glass |
$14.00 |
Bottle |
$56.00 |
Super Tuscan – Bolgheri, Tenuta Argentieria
Glass |
$16.00 |
Bottle |
$64.00 |
Barbaresco – Pertinace
Bottle |
$75.00 |
Brunello di Montalcino – Col d'Orcia
Bottle |
$86.00 |
Amarone – Sartori
Bottle |
$96.00 |
Barolo – Rinaldi P.
Bottle |
$104.00 |
Peroni – Lager
$6.00 |
Angelo Poretti – Premium Lager
$7.00 |
Angelo Poretti – Red
$7.00 |
Mexican Coke
355ml |
$3.00 |
Mexican Sprite
355ml |
$3.00 |
Iced Tea
355ml |
$3.00 |
Diet Coke
237ml |
$3.00 |
Panna, Pellegrino
500ml |
$4.00 |
Each menu serves two people
The Classic
Yellowtail Crudo, Pomodorini e Basilico, Vongole, Pomodoro, Tiramisu al cucchiaio**
per person |
$34.00 |
Cheese & Truffle
Yellowtail Crudo, Tagliatelle in truffle sauce, Pomodoro, Cacio e Pepe, Tiramisu al cucchiaio**
per person |
$37.00 |
The Regional
Battuta di carne, Ragú*, Tortellini**, Amatriciana, Tiramisu al cucchiaio**
per person |
$34.00 |
Yellowtail Crudo
Japanese Yellowtail with red Fresno chili pepper and micro-arugula dressed with olive oil, lemon, blood orange
$17.00 |
Insalata di Crescione
Watercress salad with hearts of palm, roasted almonds, balsamic dressing
$14.00 |
Battuta di Carne
Handcut 100% grass-fed wagyu beef tartare with olive oil, lemon, 24-month aged Parmigiano-Reggiano
$15.00 |
Ragú*
Original "Bolognese" recipe with beef, pork and without cheese, milk or cream. This is the exact recipe from "Antica Trattoria della Gigina" that pre-dates the 1950's and was graciously shared with us in 2015
$18.00 |
Crema di Parmigiano**
Handmade meat tortellini (contains pork) in a cream of Parmigiano-Reggiano cheese, inspired by "Antica Osteria del Mirasole"
$19.00 |
Brodo**
Handmade meat tortellini (contains pork) in a delicate vegetable, chicken, beef broth
$18.00 |
Lasagna*
Traditional lasagna from Bologna made with seven layers of green pasta with a sauce of beef, pork, cheese, bechamel
$18.00 |
Amatriciana
Handmade tonnarelli in a sauce with exclusively imported tomatoes from Basilicata, Pecorino Romano DOP, imported Italian guanciale (pork), red chili pepper
$18.00 |
Cacio e Pepe
Handmade tonnarelli with Pecorino Romano DOP & our blend of imported black pepper – in collaboration with Danilo from "Trattoria da Danilo"
$18.00 |
Carbonara
Handmade tonnarelli with egg, imported Italian guanciale (pork), 24-month aged Parmigiano-Reggiano, Pecorino Romano DOP & our blend of imported black pepper
$18.00 |
Tagliatelle ai Carciofi
Handmade tagliatelle, simply with artichoke and extra virgin olive oil & 24-month aged Parmigiano-Reggiano
$17.00 |
Pomodoro
Handmade tonnarelli in our signature pomodoro sauce made with exclusively imported tomatoes from Basilicata & 24- month aged Parmigiano-Reggiano. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00 |
Pomodorini e Basilico
Handmade tagliolini with yellow tomatoes, basil, organic Sicilian olive oil & a touch of garlic. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00 |
Arrabbiata
Handmade tonnarelli in a sauce made with exclusively imported tomatoes from Basilicata, red chili pepper garlic & parsley. Our gluten-free pasta is cooked in the same water as our regular pasta
$17.00 |
Vongole
Handmade tonnarelli in a white wine clam sauce, prepared following the "Massimini" family recipe (has red chili pepper)
$18.00 |
Ravioli di Ricotta
Handmade ricotta cheese ravioli in our signature pomodoro sauce
$17.00 |
Ravioli di Carne*
Handmade meat ravioli (beef and pork) in simple pomodoro sauce
$17.00 |
Cavolfiori (Cauliflower)
garlic, olive oil & red chili pepper
$8.00 |
Broccolini
olive oil, salt & garlic
$8.00 |
Funghi (Mushrooms)
salt, pepper, garlic & rosemary
$8.00 |
Tiramisu' al Cucchiaio
Our version of tiramisu' inspired by our favorite at Felice a Testaccio in Rome, contains hazelnut
$9.00 |
Pinot Grigio – Bertani Velante
Bottle |
$40.00 |
Vermentino – Belguardo
Bottle |
$44.00 |
Sauvignon Blanc – Torre Rosazza
Bottle |
$52.00 |
Chardonnay – Tenute Lunelli
Bottle |
$60.00 |
Fiano – Planeta Cometa
Bottle |
$69.00 |
Etna Bianco – Giovanni Rosso
Bottle |
$77.00 |
Gavi di Gavi Black Label – La Scolca
Bottle |
$84.00 |
Chardonnay – Cervaro della Sala, Antinori
Bottle |
$95.00 |
Chianti Superiore – Castel Trebbio
Bottle |
$44.00 |
Barbera d'Alba – Pio Cesare
Bottle |
$48.00 |
Montepulciano d'Abruzzo – Yume, Caldora
Bottle |
$56.00 |
Super Tuscan – Bolgheri, Tenuta Argentieria
Bottle |
$64.00 |
Barbaresco – Pertinace
Bottle |
$75.00 |
Brunello di Montalcino – Col d'Orcia
Bottle |
$86.00 |
Amarone – Sartori
Bottle |
$96.00 |
Barolo – Rinaldi P.
Bottle |
$104.00 |
Peroni – Lager
$6.00 |
Angelo Poretti – Premium Lager
$7.00 |
Angelo Poretti – Red
$7.00 |
Mexican Coke
355ml |
$3.00 |
Mexican Sprite
355ml |
$3.00 |
Iced Tea
355ml |
$3.00 |
Diet Coke
237ml |
$3.00 |
Panna, Pellegrino
500ml |
$4.00 |