University Grill Service List

Dinner Menu

• Starters

  $6-$16

  • Crab Bisque

    cup/bowl

    	$6.00
    	$8.00

  • Soup Du Jour

    cup/bowl

    	$5.00
    	$7.00

  • Rhode Island Fried Calamari

    Tossed with crushed red peppers and banana peppers, served with chipotle mayonnaise

    $11.00

  • Shrimp Cocktail

    horseradish cocktail sauce

    $11.00

  • 

    Bruschetta

    thinly sliced bread, toasted with mozzarella cheese, topped with diced tomatoes in a garlic and olive oil marinade with fresh basil

    $8.00

  • Crostini

    house made fig jam, goat cheese, prosciutto and fig balsamic glaze

    $11.00

  • Escargot Champignon

    Baked with garlic butter and mushroom

    $10.00

  • 

    Sesame Crusted Tuna

    4 oz. yellowfin, seared rare and sliced with teriyaki glaze, wasabi and pickled ginger over vegetable quinoa

    $16.00

  • Caprese

    mozzarella, vine ripe tomatoes, basil, EVOO and balsamic fig glaze

    $12.00

  • Firecracker shrimp

    crispy shrimp tossed in a creamy spicy sauce

    $10.00

• On A Bun

  $12-$15 All burgers are "dressed" with lettuce, tomato and pickle chips. All sandwiches and burgers are served on a toasted N.Y. Costanzo roll, unless otherwise noted and served with choice of French fries, cole slaw or cottage cheese.

  • The Chef's Burger

    Goat cheese, apple wood smoked bacon and car-amelized onions

    $15.00

  • Crispy Grouper

    "fried with a light breading, with tartar sauce

    $18.00

  • Salmon Burger

    "House made", crispy fried and topped with Greek yogurt, sour cream, dill, cucumber sauce

    $12.00

  • Angus Burger

    Add cheese $1 Add Bacon $2

    $12.00

  • Chicken Sandwich

    blackened, fried or pan seared

    $12.00

• Specialty Salads

  $11-$12

  • University Grill

    baby greens, tomatoes, artichoke hearts, Kalamata olives, roasted red peppers, walnuts, radishes and gorgonzola, tossed with balsamic vinaigrette

    $12.00

  • Crunchy Fried Chicken Salad

    candied walnuts, dried cranberries, radishes, cucumbers, tossed with honey mustard

    $13.00

  • Beet Bliss

    spinach, kale, diced beets, quinoa, candied walnuts, fresh goat cheese, dried cranberries, orange segments, topped with a cilantro lime vinaigrette

    $13.00

• Inspirations

  $18-$34

  • 

    Boston Baked Haddock

    topped with crush Ritz and lemon beurre blanc

    $24.00

  • 

    Sauteed Chicken Parmesan

    breaded and topped with mozzarella, served with linguine and tomato sauce

    $22.00

  • Chicken Marsala

    with button mushrooms and sweet marsala demi-glaze

    $22.00

  • 

    Pork Chop

    brined, seasoned and seared, served with apple plum sauce

    $24.00

  • 

    Shrimp Scampi

    basil garlic butter and sun-dried tomatoes over linguine

    $23.00

  • Salmon Modena

    pan seared over veggie quinoa topped with a Pomegranate balsamic and an oven dried tomato

    $25.00

  • Sesame Crusted Tuna

    8 oz. yellow fin, seared rare, and sliced with teriyaki glaze, wasabi and pickled ginger served over vegetable quinoa

    $29.00

  • Bronzed Salmon

    sweet & spicy, topped with fried onion crisp and spinach, finished with a plum ginger sauce

    $25.00

  • Parker House Scallops

    topped with crushed Ritz and lemon beurre blanc

    $33.00

  • Coconut Fried Shrimp

    served with raspberry horseradish

    $21.00

  • Filet Mignon

    8 oz. center cut from the tenderloin, chimichurri bérnaise on request

    MKT

  • Boneless Prime Rib of Beef au jus Fri-Sun

    8 oz. or 12 oz. choice aged beef,dry rubbed, slow cooked, roasted rib eye

    	$28.00
    	$36.00

  • Primavera

    sautéed mushrooms,sun dried tomatoes, white bean and spinach served over linguine

    $20.00

  • BBQ Back Ribs

    full rack, dry rubbed and slow cooked with Sweet Baby Ray's sauce

    $25.00

  • Godfather Style Seafood

    mussels, grouper, scallops, shrimp with sun-dried tomatoes, basil in a spicy cream sauce served over linguine

    $30.00

Desserts

• Main

  • Chocolate Oveerload

    Alternate selections of melt-in-your-mouth layered cake

    $8.00

  • Apple Crisp

    A fresh treat, warm and topped with vanilla ice cream & caramel sauce

    $8.00

  • Key Lime Pie

    Florida fresh from Miami - a zesty citrus filling in a graham cracker crust

    $8.00

  • Apple Crisp

    Warmed and topped with vanilla ice cream and salted caramel

    $8.00

  • Crème Brûlèe Cheesecake

    Topped with caramel sauce

    $8.00

Wines

• Whites

  • Chardonnay, Clos du Bois

  • Chardonnay, Sonoma Cutrer

  • Chardonnay, Kendall Jackson

  • Chardonnay, Sterling Vintners Collection

  • Chenin Blanc, M.A.N., South Africa

  • Sauvignon Blanc, White Haven, New Zealand

  • Sauvignon Blanc, Douglass Green, W Cape SA

  • Sauvignon Blanc, Oyster Bay, New Zealand

  • Pinot Grigio, Mezza Corona

  • Pinot Grigio, Ca'Montini, Italy

  • Riesling, Schmitt Sohne "Relax"

  • Moscato, Corvo

  • Rose, Maison Saleya, France

• Reds

  • Pinot Noir, Murphy-Goode

  • Pinot Noir, 19 Crimes, The Punisher, Australia

  • Pinot Noir, MacMurray Ranch

  • Merlot, Edna Valley

  • Malbec, Alamos

  • Red Zinfandel, Rancho Zabaco

  • Black Ink Rouge Blend

  • Montepulciano D' Abruzzo, Umani Ronchi Podere

  • Cabernet Sauvignon, Avalon, Napa

  • Cabernet Sauvignon, J Lohr

  • Cabernet Sauvignon, Raymond, North Coast, CA

  • Cabernet Sauvignon, Carmenet, Vintner;s Collection Reserve, CA

  • Tormaresca Nèprica Puglia

    Blended Red Table Wine - Italy

• Champagne / Sparkling

  • Prosecco Split

  • Champagne, Veuve Clicquot (Yellow Label)

  • California Sparkling, Korbel Split

• House wines

  • We Pour a 8oz. Glass of Copper Ridge House Wine

    Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel

  • House made Sangria

• Domestics

  • Budweiser

  • Bud Light

  • Michelob Ultra

  • Miller Light

  • Coors Light

  • St pauli Girl, NA

• Imported

  • Heineken

  • Bass Ale

  • Sam Adams

  • Corona

  • Modelo

  • Guinness

• Drafts

  • Yuengling

  • Stella Artois

  • Blue Moon

  • Bud Light

  • Fort Myers Brewing, High 5, IPA

  • Scotty's Red Irish Ale

  • Goose Island IPA

  • Krombacher Pils

  • Shipyard Island Time IPA

• Water

  • San Pellegrino Sparkling Italy

  • San Pellegrino Still Italy

• Soft drinks

  • Coke

  • Diet Coke

  • Sprite

  • Fanta (Orange)

  • Ginger Beer/ Boylan Root Beer

• Others

  • Iced Tea

  • Hot Tea

  • Lemonade

  • Coffee

Early Dining

• Entrees

  • Parker House Baked Haddock

    Withcrushed Ritz and lemon beurre blanc

    $20.00

  • Chicken Milanese

    sauteed and topped with kale slaw and lemon butter

    $20.00

  • Wasabi Salmon

    baked with panko crumbs and finished with teriyaki glaze

    $20.00

  • Fried Fish and Chips

    served with cole slaw and tarter

    $20.00

  • Salmon Burger

    iron seared and topped with dill caper tartar sauce

    $20.00

  • Eggplant Parmesan

    cheese blend,linguine & tomato sauce

    $20.00

  • Coconut Shrimp

    deep fried and served with raspberry horseradish sauce

    $20.00

  • Black and White Sesame Tuna

    4 oz. yellowfin, sliced rare, on a bed of quinoa slaw, teriyaki glaze

    $20.00