Under The Moon Cafe Service List

Mothers Day Menu

• Breakfast

  • Banana Stuffed French Toast

    Roasted bananas with Marscarpone and fresh vanilla bean, topped with maple syrup

    $10.00

  • Frittata

    Sauteed mushrooms, onions, and peppers with mozzarella cheese

    • Gluten Free

    $10.00

  • Steak and Eggs

    Shaved topped butt filet scrambled fresh local eggs

    • Gluten Free

    $15.00

  • Smoked Salmon Eggs Benedict

    Huevos rancheros over home potatoes topped with cheddar cheese

    $14.00

  • Strawberry and Blueberry Waffle

    Topped with Tahitian vanilla gelato

    $12.00

• Salads‎

  • Mix Field

    Greens - walnuts - cranberries-onions-olives roasted red peppers-tomato aged blue cheese balsamic vinaigrette

    • Gluten Free

    $8.00

  • Pineapple

    Greens-grilled shrimp-prosciutto ricotta salata-guava fig vinaigrette

    • Gluten Free

    $10.00

  • Spinach and Pear

    Goat cheese-candied pecans-Asian pear balsamic vinaigrette

    • Gluten Free

    $9.00

• Entrees

  • Gnocchi Alla Vodka

    Sauteed Serrano ham, sweet peas and mushrooms in our classic vodka sauce

    $20.00

  • Double Boned Pork Chop

    Grilled accompanied by potatoes Au Gratin and finished with a port wine demi glaze and fresh seasonal vegetables

    $26.00

  • Grilled Salmon

    Sauteed spinach and Spanish rice drizzled with basil aioli

    $28.00

  • 12 oz Black Angus New York Strip Loin

    Grilled over lava rocks and topped with avocado, cherry tomato cilantro salsa and served with potatoes Au Gratin and fresh seasonal vegetables

    • Gluten Free

    $28.00

• Sandwiches

  • Cuban Sandwich

    Roasted‎ pork loin with ham, Swiss and pickles, with a spicy brown mustard mayo, panini pressed

    $10.00

  • Crab Cake Sandwich

    Oven baked and topped with roasted red pepper aioli and served on brioche bun

    $13.00

  • 10-Ounce Black Angus Burger

    Grilled and served with lettuce, tomato, onion

    $10.00

• Desserts

  • Homemade Desserts

    $7.00

• Tapas

  • Polenta Fries

    • Gluten Free

    $6.00

  • Bacon Wrapped Dates

    Cajun cream sauce

    • Gluten Free

    $7.00

  • Cazuela De Queso

    Roasted goat cheese, tomato sauce caramelized Bermuda onions

    • Gluten Free

    $7.00

  • Patatas Bravas

    Fried potatoes-roasted garlic sriracha aioli

    • Gluten Free

    $5.00

  • Tortilla Espanola

    Spanish style potato pancake

    • Gluten Free

    $8.00

  • Carne Con Ajos

    Leg of Lamb-rosemary-roasted garlic

    • Gluten Free

    $8.00

  • Gambas Al Ajilo

    Shrimp-garlic-lemon-paprika

    • Gluten Free

    $7.00

  • Manchego

    Asian pear-lavender honey

    • Gluten Free

    $7.00

  • Octopus

    Grilled-fingerling potato-lemon

    • Gluten Free

    $12.00

  • Braised Short Ribs

    Cabrales cheese-mashed potatoes

    $10.00

  • Albondigas

    Two Spanish meatballs marinara sauce

    $5.00

  • Chorizo and Brandy

    Palacios chorizo-onions-brandy

    • Gluten Free

    $6.00

  • Boquerones

    White Spanish anchovies

    • Gluten Free

    $7.00

  • Tostones with Ropa Vieja

    Fried green plantains-Cuban shredded beef stew

    • Gluten Free

    $10.00

Lunch Menu

• Appetizers‎

  • Soup of the Day

    today's freshest ingredients

    $6.00

  • Artichoke Rice Balls

    arborio‎ rice, asiago, parmesan, cabrales

    $9.00

  • Boneless Short Rib Tostada

    braised ribs, pico de gallo, roasted garlic, lime aioli

    $10.00

  • Chicken Teriyaki Spring Rolls

    teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

    $8.00

  • Beef Empanadas

    $7.00

  • Meat and Cheese Board

    spanish imported cheeses and charcuterie

    $16.00

  • Stuffed Shrimp

    horseradish, crab stuffing, pesto, cream sauce

    $10.00

  • Corn Brulee

    sweet corn souffle with caramelized leeks

    $9.00

• Tapas‎

  • Polenta Fries

    $6.00

  • Bacon Wrapped Dates

    cajun‎ cream sauce

    $7.00

  • Cazuela De Queso

    roasted goat cheese, tomato sauce, caramelized bermuda onions

    $7.00

  • Patatas Bravas

    fried potatoes, roasted garlic, sriracha aioli

    $5.00

  • Tortilla Espanola

    spanish style potato pancake

    $8.00

  • Carne Con Ajos

    leg of lamb, rosemary, roasted garlic

    $8.00

  • Gambas Al Ajillo

    shrimp, garlic, lemon, paprika

    $7.00

  • Manchego

    asian‎ pear, avender honey

    $7.00

  • Octopus

    grilled, potatoes, lemon

    $12.00

  • Braised Short Ribs

    cabrales cheese, mashed potatoes

    $10.00

  • Albondigas

    two spanish meatballs in marinara sauce

    $5.00

  • Chorizo and Brandy

    palacios‎ chorizo, onions, brandy

    $6.00

  • Boquerones

    white‎ spanish anchovies

    $7.00

  • Tostones with Ropa Vieja

    fried green plantains, cuban shredded beef stew

    $10.00

• Salads‎

  • Pineapple

    greens ,grilled shrimp, prosciutto, ricotta salata, guava, fig vinaigrette

    $10.00

  • Spinach and Pear

    goat‎ cheese, candied pecans, asian pear, balsamic vinaigrette

    $9.00

  • Mixed Field

    green, walnuts, cranberries, onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

    $8.00

• Sandwiches‎

  • Cuban

    roasted pork loin, ham, pickles, swiss cheesemustard and mayo

    $10.00

  • Jimmy Jam

    grilled‎ chicken breast, roasted red peppers, fresh mozzarella, pesto aioli

    $10.00

  • Crab Cake

    roasted red peppe,r aioli, brioche bun

    $12.00

  • Grilled Salmon

    cucumber, tomato, greens, rye bread, basil, aioli

    $12.00

  • Black Angus Burger

    grilled,‎ lettuce, onions, tomato

    10 Oz.

    $10.00

  • Skirt Steak

    grilled, horseradish aioli, gruyere, fronions

    $10.00

  • Open Face

    grilled‎ chicken, caramelized onions, fontina smoke, tomato, mayo on a homemade chorizo bread pudding

    $10.00

  • Fish Tacos

    blackened fish, pico de gallo, lemon lime mayo

    $10.00

• Entrees‎

  • Risotto of the Day

    chef's choice of daily fresh ingredients

    $16.00

  • Meatloaf

    argentinian style- wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

    $16.00

  • Gnocchi

    chicken-spinach,‎ cherry tomatoes, gorgonzola cream sauce

    $22.00

  • Ropa Vieja

    cuban style shredded beef stew, rice and beans

    $22.00

  • Under the Moon Chicken

    grilled chicken breast, pasta nest, spinach, fresh mozzarella, roasted red peppers, creamy pesto

    $18.00

• Desserts‎

  • Homemade Desserts

    $7.00

Dinner Menu

• Appetizers‎

  • Soup of the Day

    today's freshest ingredients

    $6.00

  • Artichoke Rice Balls

    arborio‎ rice, asiago, parmesan, cabrales

    $9.00

  • Boneless Short Rib Tostada

    braised ribs, pico de gallo, roasted garlic, lime aioli

    $10.00

  • Chicken Teriyaki Spring Rolls

    teriyaki glazed chicken, asian style vegetables, corn, black beans, wasabi aioli

    $8.00

  • Beef Empanadas

    $7.00

  • Meat and Cheese Board

    spanish imported cheeses and charcuterie

    $16.00

  • Stuffed Shrimp

    horseradish, crab stuffing, pesto, cream sauce

    $10.00

  • Corn Brulee

    sweet corn souffle with caramelized leeks

    $9.00

• Tapas‎

  • Polenta Fries

    $6.00

  • Bacon Wrapped Dates

    cajun‎ cream sauce

    $7.00

  • Cazuela De Queso

    roasted, goat cheese, tomato sauce, caramelized bermuda onions

    $7.00

  • Patatas Bravas

    fried potatoes, roasted garlic, sriracha aioli

    $5.00

  • Tortilla Espanola

    spanish style potato pancake

    $8.00

  • Carne Con Ajos

    leg of lamb, rosemary, roasted garlic

    $8.00

  • Gambas Al Ajilo

    shrimp, garlic, lemon, paprika

    $7.00

  • Manchego

    asian‎ pear, lavender honey

    $7.00

  • Octopus

    grilled, potatoes, lemon

    $12.00

  • Braised Short Ribs

    cabrales cheese, mashed potatoes

    $10.00

  • Albondigas

    two spanish meatballs in marinara sauce

    $5.00

  • Chorizo and Brandy

    palacios‎ chorizo, onions, brandy

    $6.00

  • Boquerones

    white‎ spanish anchovies

    $7.00

  • Tostones with Ropa Vieja

    fried green plantains, cuban shredded beef stew

    $10.00

• Salads‎

  • Mixed Field

    greens, walnuts, cranberries ,onions, olives, roasted red peppers, aged blue cheese, balsamic vinaigrette

    $8.00

  • Pineapple

    greens,‎ grilled shrimp, prosciutto, ricotta salat, guava fig vinaigrette

    $10.00

  • Spinach and Pear

    goat cheese, candied pecans, asian pear, balsamic vinaigrette

    $9.00

• Entrees‎

  • Meatloaf

    argentinian style, wrapped in bacon and stuffed with mozzarella egg and roasted red peppers

    $18.00

  • Risotto of the Day

    today's‎ freshest ingredients

    $18.00

  • Tuna

    sesame crusted, asian slaw, ponzu sauce

    $26.00

  • Monkfish

    olive and onion tapenade-lemon lime risotto cake

    $25.00

  • Pork Chop

    stuffed‎ with figs prosciutto and cabrales cheese cranberry burgundy demi glaze sautéed potato gnocchi

    $26.00

  • 10 Ounce Grass Fed Filet Mignon

    caramelized onions, brie, sriracha cream sauce, potato latke

    $34.00

  • Gnocchi

    chicken,‎ spinach, cherry tomatoes, gorgonzola cream sauce

    $22.00

  • Ropa Vieja

    cuban style shredded beef stew, rice and beans

    $22.00

  • Salmon

    caper berries, sundried tomato, lemon sauce, brussels sprout, fingerling potato, kale

    $28.00

  • Short Ribs

    braised, port wine demi, creamy polenta

    $24.00

  • Crab Cakes

    corn‎ apple, chipotle salsa

    $27.00

  • Statler Chicken Breast

    sausage, sage, gravy, polenta cake

    $26.00

• Desserts‎

  • Homemade Desserts

    $7.00

Brunch Menu

• Main

  All dishes accompanied by house potatoes

  • Banana Stuffed French Toast

    Texan toast filled with a banana mascarpone banana cream

    $12.00

  • Homemade Quiche of the Day

    Made daily with the freshest ingredients

    $9.00

  • Smoked Salmon Egg Benedict

    A classic! Two poached eggs with Norwegian smoked salmon on lightly toasted rustic italian bread, all topped with delicious Hollandaise sauce

    $12.00

  • Curry Chicken Croissant

    Curry chicken salad with raisins and walnut on butter croissant

    $10.00

  • Sirloin and Eggs

    Grilled and any style eggs

    $14.00

  • Huevos Rancheros

    Two eggs any style over home potatoes topped with cheddar cheese, baked beans and ranchero sauce

    $12.00

  • Frittata Primavera

    Italian style open face omelette with mushrooms-onions-peppers and topped with fontina cheese

    $9.00

  • Breakfast Empanada

    Ham,‎ cheese, eggs and potato empanada

    $10.00

  • Southern Touch

    Cheesy grits with cajun blackened shrimp and chorizo

    $14.00

Spring Special

• Appetizer

  Select One

  • Roasted pumpkin bisque

    Creamy homemade comfort in a bowl

  • Beef empanadas

    Spanish-style turnover seasoned with secret spices

  • Brandy poached pears

    With Gorgonzola cheese and walnuts

  • Patatas bravas

    Fried potatoes with a roasted garlic, tomato aioli

  • Stuffed shrimp

    Horseradish crab stuffing, topped with basil cream sauce

  • Warm brie cheese

    Dried plums, walnuts, cranberries and Parmesan crostini

• Salads

  Select One

  • Spinach & pear

    Spinach, candied pecans and goat cheese in our balsamic vinaigrette

  • Mixed field greens

    Spring mix with walnuts, tomatoes, onions, green olives, roasted red peppers, and aged blue cheese crumbles, dressed in our balsamic vinaigrette

  • Caesar

    Crisp romaine hearts and focaccia croutons with our house made Caesar dressing

• Entree

  Select One

  • Scallops, shrimp and mussels

    Over homemade pepper fettuccine in a saffron sherry cream sauce

  • 8 Oz. Flat Iron Steak

    Grilled to your liking, served with potatoes au gratin and vegetable drizzled with chimichurri

  • Pork osso buco

    Slow roasted pork shank in a burgundy tomato sauce surrounded by garlic Yukon mashed potatoes

  • Bassa filet

    Topped with pico de gallo salsa, drizzled with a roasted garlic and lime aioli accompanied by saffron Spanish rice

  • Butternut squash ravioli

    With shrimp in a honey-sage butter sauce

  • Autumn risotto

    Fig, pumpkin and goat cheese folded in creamy risotto

Restaurant Week Prix Fixe

• Appetizers‎

  • Soup of the day

  • Stuffed Shrimp

    Horseradish crab stuffing-basil cream sauce

  • Beef Empanada

    Spanish-style‎ turnover seasoned with secret spices

  • Patatas Bravas

    Fried potatoes-roasted garlic and tomato aioli

  • Tortilla Española

    Spanish style potato pancake

• Salads‎

  • Spinach-Asian

    Spinach-Asian pear-candied pecans-goat cheese-balsamic vinaigrette

  • Mixed field greens

    Mixed field greens-walnut-cranberries-blue cheese-olives-roasted red peppers-onions-balsamic vinaigrette

• Entrees‎

  • Pork Ossobucco

    Slow roasted shank-burgundy tomato-mashed potato

  • Under the Moon chicken

    Pasta‎ nest-spinach-roasted red pepper-creamy pesto sauce

  • Bassa Filet

    Sautéed spinach-pico de gallo-basil aioli-fingerling potatoes

  • Skirt Steak

    Grilled-potato latke-chimichurri-veggies

  • Statler Chicken

    Sausage sage gravy-polenta cake

  • Risotto of the day

Mother's Day Prix Fixe

• Appetizers

  Select One

  • Brandy Poach Pears

    Gorgonzola cheese and walnuts

  • Crab And Horseradish Stuffed Shrimp

    Pesto cream sauce

  • Warm Brie Cheese

    Cranberries-walnuts-dried plum and parmesan crostini

  • Patatas Bravas

    Fried potatoes-roasted garlic and tomato aioli

  • Artichoke Rice Balls

    Arborio rice-Asiago-Parmesan-Cabrales cheese

• Salad

  Select One

  • Spinach And Pear

    Candied Pecans-Asian Pears-Goat Cheese-Balsamic Vinaigrette

  • Jubilee Salad

    Mixed Greens-Cranberries-gorgonzola-walnut-Spanish olives-Roasted Red Peppers-Balsamic Vinaigrette

• Entrees

  Select 0ne

  • Shrimp-clams And Mussels

    Homemade pepper fettuccini-saffron sherry cream sauce

  • Short Ribs

    Braised-port wine demi glaze-creamy polenta

  • Pork Chops

    Grilled-double cut-potatoes Au-gratin-demi glaze

  • Gnocchi Gorgonzola

    Homemade potato gnocchi-sauteed spinach-cherry tomatoes-creamy Gorgonzola Sauce

  • Grilled Mahi-Mahi

    Avocado and fresh fruit salsa-oven roasted cauliflower-baby kale

  • Risotto

    Shitake-Portabella-Oyster mushrooms-Asiago cheese

  • Under The Moon Chicken

    Chicken breast-roasted red peppers-spinach-pasta nest Creamy pesto