Uncle Eddie's Ristorante Service List

Dinner Menu

• Antipasti

  • Lacci di Scarpe

    Shoestring zucchini flash fried, fresh mint, basil, shaved Parmigiano-Reggiano and Eddie's famous marinara sauce

    $14.00

  • Calamari Fritti

    Flash fried day boat calamari with cherry peppers, served with Eddie's famous marinara sauce

    $18.00

  • Le Polpette

    Two meatballs in a San Marzano tomato sauce with a dollop of ricotta

    $15.00

  • Melanzane Rollentini

    Egg-battered eggplant, filled with fresh mozzarella and Ricotta cheese in a San Marzano tomato sauce, topped with chiffonade of basil and grated parmesan cheese

    $15.00

  • Gamberoni Scampi

    Pan seared shrimp in scampi sauce served over saffron rissoto

    $21.00

  • Artichoke Ripieni

    Long stem artichokes baked with oreganata breadcrumbs, lemon, white wine, Parmigiano-Reggiano and EVOO

    $15.00

• Insalata e Zuppa

  Add any available protein to your salad, Server will price accordingly

  • Pasta e Fagioli

    Northern Italian bean soup made Abruzzese style

    $10.00

  • Insalate Tre Colori

    Arugula, endive, radicchio, granny smith matchstick, toasted pine nuts, goat cheese with lemon olive oil vinaigrette

    $15.00

  • Insalata Cesare

    Traditional Caesar salad, hearts of romaine, anchovies, shaved parmesan, house made croutons and dressing

    Prepared Table Side for 2

    $28.00

  • Insalata Caprese

    House made fresh mozzarella, tomato, roasted peppers, fresh basil, EVOO and drizzled with aged balsamic dressing

    $17.00

  • Burrata

    Italian buffalo mozzarella stuffed with stracciatella and cream, served with tomato, prosciutto, roasted red peppers, drizzled with EVOO and a balsamic glaze

    $20.00

• Le Paste

  • Pappardelle della Foresta

    House made pappardelle, seasonal wild forest mushrooms, crispy pancetta, shallots with Cognac demi glace and truffle essence

    $30.00

  • Linguini Marichiera

    "A mulberry street favorite" chopped cherrystone clams, San Marzano tomato, garlic, parsley, and baby clams tossed over linguini

    $29.00

  • Orecchiette Barese

    Ear shaped pasta, broccoli rabe, Italian sausage, cherry tomato, extra virgin olive oil and garlic

    $29.00

  • Chinghile Bolognese

    Rigatoni mezzi pasta served with a slowly roasted boar ragu

    $29.00

  • Lasagna

    Prepared by "Uncle Eddie" himself, house made paper-thin pasta sheets layered between Bolognese sauce, superfino ricotta, fresh mozzarella and a touch of Béchamel sauce

    $27.00

  • Uncle Eddie's Sunday Gravy

    Slowly simmered pork, beef and Italian sausage in a San Marzano tomato sauce served over fusilli

    $32.00

  • Agnolotti Pomodoro

    A fresh, house made buffalo filled, half moon ravioli in a San Marzano tomato sauce with extra virgin olive oil and basil

    $24.00

• Pollo en Carne

  • Braciole di Manzo

    Thinly sliced top round beef, stuffed with prosciutto, imported provolone and fresh herbs, mushrooms and onions with a slow simmered San Marzano pomodoro sauce over sweet potato gnocchi

    $36.00

  • Osso Bucco

    Braised Pork Shank cooked in a mirepoix demi glace served with mushroom risotto

    $36.00

  • Pollo La Tua Strada

    Choice of: Parmesan, Piccata, Francaise or Marsala. Bell-Evans Chicken, served with our house made guitar string pasta and the vegetable of the day

    $32.00

  • Costolette di Maiale Agrodolce

    Berkshire pork chop grilled to perfection, topped with sweet and spicy vinegar peppers, served over broccoli rabe and roasted potatoes

    $36.00

• Vitello

  • Alla Capricciosa

    Panko crusted milk fed Provini veal, topped with arugula salad with Bermuda onion, grape tomatoes, roasted peppers and crumbled gorgonzola, paired with a Peroni beer battered artichoke heart

    $37.00

  • Alla Gissano

    Veal scaloppini sautéed with crispy pancetta, prosciutto, fontina cheese sautéed in a sangiovese wine reduction, served with the vegetable of the day and roasted potatoes

    $37.00

  • Vitello Cotoletta

    Grilled veal chop topped with sautéed mushrooms in a brandy demi-glaze sauce, served with the vegetable of the day and mushroom rissoto

    $55.00

  • Scaloppini di Vitello

    Choice of: Parmesan, Piccata, Francaise or Marsala. Served with our house made guitar string pasta and the vegetable of the day

    $37.00

• Pesce

  • Gamberoni Provensal

    Large gulf shrimp sautéed with garlic, chopped San Marzano tomatoes, kalamata olives, white wine, EVOO, roasted red peppers, served with our house made guitar string pasta

    $37.00

  • Salmon al Limone

    Pan seared in a citrus beurre blanc sauce with saffron risotto and the vegetable of the day

    $37.00

  • Zuppa di Pesce

    Clams, shrimp, scallops, scungilli and calamari served over our house made guitar string pasta in marinara or bianco sauce

    $43.00

  • Red Snapper Oreganata

    Sautéed in a bianco sauce, topped with Italian breadcrumbs and served with spinach and mushroom risotto

    $39.00