Umi Japanese Restaurant in Winter Park 32789 Seafood Restaurants
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Seafood Restaurants in Winter Park, FL 32789

Umi Japanese Restaurant

525 S Park Ave

Winter Park, FL 32789

(407) 960-3993

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Business Hours:

Sunday: 12:00pm to 09:00pm
Monday: 11:30am to 10:00pm
Tuesday: 11:30am to 10:00pm
Wednesday: 11:30am to 10:00pm
Thursday: 11:30am to 10:00pm
Friday: 11:30am to 11:00pm
Saturday: 12:00pm to 11:00pm

Seafood Restaurants:

  • Winter Park Fish Company in Winter Park, FLWinter Park Fish Company Seafood Restaurants in Winter Park, FL

    761 Orange Ave

  • Mitchell's Fish Market in Winter Park, FLMitchell's Fish Market Seafood Restaurants in Winter Park, FL

    460 N Orlando Ave Ste 122

  • BoVine Steakhouse in Winter Park, FLBoVine Steakhouse Steak House Restaurants in Winter Park, FL

    319 S Park Avenue

  • Beluga in Winter Park, FLBeluga Steak House Restaurants in Winter Park, FL

    460 N Orlando Ave

  • Fleming’s Prime Steakhouse & Wine Bar in Winter Park, FLFleming’s Prime Steakhouse & Wine Bar Steak House Restaurants in Winter Park, FL

    933 Orlando Ave.

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Product - Umi Japanese Restaurant in Winter Park, FL Seafood Restaurants
Product - Umi Japanese Restaurant in Winter Park, FL Seafood Restaurants
Product - Umi Japanese Restaurant in Winter Park, FL Seafood Restaurants
Product - Umi Japanese Restaurant in Winter Park, FL Seafood Restaurants
Product - Umi Japanese Restaurant in Winter Park, FL Seafood Restaurants

Dinner Menu

  • Hot Plates

    • Kanpungi

      Savory & sweet Korean style chicken bites

      $10.00
    • Smoked Wings (5)

      Smoked in-house

      $10.00
    • Fried Calamari

      Served with Japanese BBQ sauce

      $10.00
    • Shrimp Tempura

      Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth

      $12.00
    • Gyoza

      House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried

      $9.00
    • Wagyu Tartare

      A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction

      $22.00
    • Togarashi Dusted Scallops

      Pan-seared scallops served with sauteed spinach

      $26.00
    • Hot Stone Wagyu Ishiyaki

      3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce

      $28.00
  • Cold Plates

    • Ceviche

      $20.00
    • Yellowtail Chimichurri

      Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi

      $18.00
    • Crunchy Tataki

      Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing

      $16.00
    • Kobachi

      Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers

      $17.00
    • Salmon Tartare

      Served with pita chips

      $15.00
    • Yellowtail Karupatcho (Carpaccio)

      Yellowtail with spicy citrus black bean water (toban jian citrus water), scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents

      $16.00
  • Entrees

    • Hamachi Kama

      Yellowtail collar served over vegetables and ponzu sauce

      $26.00
    • Grilled Wagyu

      Served with pan roasted vegetables in soy brown butter

      6oz

      $48.00
    • Kalbi

      Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

      $34.00
    • Bulgogi

      Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

      $29.00
    • Spicy Pork

      Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice

      $29.00
  • Featured Items

    • Yakisoba

      Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini

      $13.00
    • Bibimbap

      Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil

      $13.00
    • Ramen

      Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy

      $12.00
  • Side Dishes

    • Japchae

      Korean yam noodle stir fried

      $10.00
    • Japanese Sweet Potato Puree

      $8.00
    • Miso-Glazed Japanese

      $8.00
    • Eggplant Miso Lobster Bisque w/ Creme Fraiche

      $6.00
    • Seaweed Salad

      $6.00
    • Sushi Rice

      $4.00
    • Steamed Rice

      $3.00
    • House Ginger Salad

      $5.00
    • Miso Soup

      $3.00
  • Signature Rolls

    • Bishoujo (Raw)

      Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens

      $18.00
    • Blaze

      Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce

      $15.00
    • Crunchy Hako (Raw)

      Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens

      $15.00
    • Drunken Lobster

      Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces

      $23.00
    • Firefly (Raw)

      Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens

      $15.00
    • Godzilla (Raw)

      Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces

      $16.00
    • Hokkaido (Raw)

      Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori

      $17.00
    • Lemon Kiss

      Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing

      • Vegan
      $15.00
    • Mango Tango

      Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes

      $16.00
    • Park Ave

      Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce

      $25.00
    • Rollins (Raw)

      Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens

      $16.00
    • Spicy Jalapeno (Raw)

      Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos

      $16.00
    • Tuna by Tuna (Raw)

      Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions

      $16.00
    • Umi (No Rice) (Raw)

      Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce

      $15.00
    • Volcano (Raw)

      Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce

      $16.00
    • 70%

      Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro

      $18.00
  • Classic Rolls

    • California

      Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds

      $10.00
    • Dragon

      Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds

      $15.00
    • Eel Cucumber

      Eel and Cucumber Topped with Eel Sauce and Sesame Seeds

      $10.00
    • Mexican

      Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago

      $12.00
    • Philly (Raw)

      Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds

      $10.00
    • Rainbow (Raw)

      Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado

      $14.00
    • Shrimp Tempura

      Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce

      $10.00
    • Spicy Tuna (Raw)

      Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions

      $10.00
    • Sweet Potato

      Tempura Sweet Potato Topped with Sesame Seeds

      $9.00
    • Hosomaki

      Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling

      $8.00
  • Moriawase

    • Sashimi

      Assortment of 14 pieces - chef's selection

      $38.00
    • Nigiri

      Assortment of 8 pieces - chef's selection

      $32.00
  • Chirashi

    • Japanese-Style

      Chef's selection of sashimi over sushi rice

      $32.00
    • Korean-Style

      Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce

      $25.00
  • Sea of Japan

    $200. Takes 30 - 45 minutes to prepare. Umi's itamae masterfully prepares a selection of

    • 20 Pieces of Sashimi

    • 20 Pieces of Nigiri

    • 3 Signature Rolls

  • Nigiri

    thin sliced, over rice

    • Saba

      Mackerel

      $4.00
    • Maguro

      Tuna

      $5.00
    • Sake

      Salmon

      $5.00
    • Hamachi

      Yellowtail

      $4.00
    • Kampachi (Seasonal)

      Amberjack

      $6.00
    • Madai (Seasonal)

      Japanese red snapper

      MKT

    • Toro

      Tuna belly

      MKT

  • Sashimi

    Thin sliced, without rice. 1 piece per order

    • Unagi

      Eel

      $4.00
    • Smoked Salmon

      House smoked

      $5.00
    • Ika

      Squid

      $4.00
    • Tako

      Octopus

      $4.00
    • Ama Ebi

      Sweet shrimp

      MKT

    • Hotate

      Scallop

      $4.00
    • Zuwagani

      Snow crab leg

      $6.00
    • Tobiko

      Flying fish roe

      $4.00
    • Ikura

      Salmon roe

      $4.00
    • Wagyu

      Japanese beef

      MKT

    • Uni

      Sea urchin

      MKT

    • Masago

      Capelin roe

      $4.00
    • Uzura

      Quail egg

      $3.00
    • Tamago

      Japanese omelette

      $4.00
  • Robatayaki Grill

    • Whole Squid

      Served with yuzu kosho aioli

      $15.00
    • Cured Salmon

      Cured in-house

      $17.00
    • Pork Belly

      With buta kakuni marinade

      $10.00
    • Chicken Thighs

      Tare Japanese sauce, topped with scallions

      $9.00
    • Sweet Shishito Peppers

      $5.00
    • Picanha

      Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

      6oz

      $18.00
    • Corn

      Glazed with shiso butter

      $6.00
    • Grilled Vegetables

      Chef's choice

      $10.00
    • Popcorn Cauliflower

      Olive oil infused with thyme and garlic

      $9.00
    • Cauliflower Steak

      Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri

      $14.00
    • White Fish

      Served over pan-seared vegetables

      MKT

    • Umi Salad

      $8.00

Drink Menu

  • Champagne

    • La Vielle Ferme, Brut Reserve NV | France

      6oz

      $10.00

      9oz

      $15.00

      Bottle

      $40.00
    • Billecart-Salmon, Brut Reserve | France

      Bottle

      $120.00
  • Chardonnay

    • Jadot "Steel" Unoaked | France

      6oz

      $11.00

      9oz

      $17.00

      Bottle

      $44.00
    • Chamisal Montery County | California

      6oz

      $13.00

      9oz

      $20.00

      Bottle

      $58.00
    • Saintsbury Carneros | California

      6oz

      $12.00

      9oz

      $18.00

      Bottle

      $48.00
  • Sauvignon Blanc

    • Yealands Estate Marlborough | New Zealand

      6oz

      $14.00

      9oz

      $21.00

      Bottle

      $40.00
    • AOC Sancerre | France

      6oz

      $14.00

      9oz

      $21.00

      Bottle

      $56.00
  • Pinot Grigio

    • Famiglia Castellani | Veneto, Italy

      6oz

      $11.00

      9oz

      $16.00

      Bottle

      $44.00
  • Interesting Whites

    • Ca'Montebello Moscato | Italy

      6oz

      $9.00

      9oz

      $13.00

      Bottle

      $32.00
    • L. Albrecht Riesling | France

      6oz

      $11.00

      9oz

      $16.00

      Bottle

      $44.00
    • Ratts | South Africa

      6oz

      $9.00

      9oz

      $13.00

      Bottle

      $32.00
    • Lauren V. Gruiner, Veltliner Kamptal | Austria

      6oz

      $12.00

      9oz

      $18.00

      Bottle

      $48.00
  • Rose

    • Lavendette | France

      6oz

      $11.00

      9oz

      $16.00

      Bottle

      $44.00
    • Chateau Peyrassol la Croix | France

      6oz

      $13.00

      9oz

      $19.00

      Bottle

      $52.00
    • AOC Marsannay Regis Bouvier | Bourgogne

      6oz

      $14.00

      9oz

      $21.00

      Bottle

      $56.00
  • Cabernet Sauvignon

    • Aviary | Napa Valley, California

      6oz

      $14.00

      9oz

      $21.00

      Bottle

      $56.00
    • J. Lohr | Paso Robles, California

      6oz

      $11.00

      9oz

      $16.00

      Bottle

      $44.00
    • BV | Napa Valley, California

      6oz

      $18.00

      9oz

      $25.00

      Bottle

      $72.00
  • Pinot Noir

    • Le Grand Caillou Bourgogne | France

      6oz

      $10.00

      9oz

      $15.00

      Bottle

      $40.00
    • Acrobat | Oregon

      6oz

      $13.00

      9oz

      $19.00

      Bottle

      $52.00
  • Blends

    • Chateau la Grave | Cahors, France

      6oz

      $14.00

      9oz

      $21.00

      Bottle

      $56.00
    • Cycle Buff Beauty

      6oz

      $14.00

      9oz

      $21.00

      Bottle

      $56.00
    • Peju Piccolo | Napa Valley, California

      6oz

      $16.00

      9oz

      $23.00

      Bottle

      $64.00
    • Firestone Vineyards | Santa Ynez Valley, California

      6oz

      $11.00

      9oz

      $16.00

      Bottle

      $44.00
  • Beer

    • Hitachino "Dai Dai" IPA

      $10.00
    • Hitachino "Belgian Style" White Ale

      $10.00
    • Coedo Beniaka "Sweet Potato" Amber Ale

      $10.00
    • Sapporo Lager

      $10.00
    • Kirin Ichiban

      $10.00
    • Asahi Super Dry (Light)

      $8.00
    • Echigo Koshihikara Rice Lager

      $12.00
  • Junmai | Ginjo

    • Fukucho "Moon on the Water"

      Rich, vibrant, with hints of apple, pear, and mango

      300ml

      $40.00
    • Ty-Ku "Black Label"

      Rich, silky texture with hints of peach and vanilla notes

      300ml

      $40.00
  • Junmai | Daiginjo

    • Joto "The One with the Clocks"

      Delicate, soft and clean with hints of green apple

      300ml

      $44.00
  • Junmai | Hot Sake

    • Sho Chiku Bai (250ml)

      Soft texture with hints of banana bread and toasted nuts

  • Nigori

    • Kikusui "Perfect Snow"

      Cloudy, creamy, full-bodied sweetness

      300ml

      $30.00
    • Tozai "Snow Maiden"

      Cloudy, creamy, dry fruity flavor

      300ml

      $24.00
  • Hot Tea

    • Green Tea

      $6.00
    • Seasonal Tea

      $6.00
  • Iced Tea

    • Ito en Green Tea

      $4.50
    • Ito en Golden Oolong Tea

      $4.50
  • Soda

    • Coke

      $3.75
    • Diet Coke

      $3.75
    • Sprite

      $3.75
    • Ramune

      various flavors

      Bottle (6.7oz)

      $4.00
    • Apple Juice

      $3.75
  • Water

    • Evian

      330ml

      $4.00

      750ml

      $7.00
    • Badoit Sparkling

      330ml

      $4.00

      750ml

      $7.00
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