| Sunday: | 12:00pm to 09:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 12:00pm to 11:00pm |
761 Orange Ave
460 N Orlando Ave Ste 122
319 S Park Avenue
460 N Orlando Ave
933 Orlando Ave.
Kanpungi
Savory & sweet Korean style chicken bites
| $10.00 |
Smoked Wings (5)
Smoked in-house
| $10.00 |
Fried Calamari
Served with Japanese BBQ sauce
| $10.00 |
Shrimp Tempura
Tempura fried shrimp, and seasonal vegetables. Served with soy dashi broth
| $12.00 |
Gyoza
House-made beef and vegetable filled dumplings. Choice of steamed, pan seared, or deep fried
| $9.00 |
Wagyu Tartare
A5 wagyu tartare served with brioche bread chips and wagyu sauce with balsamic reduction
| $22.00 |
Togarashi Dusted Scallops
Pan-seared scallops served with sauteed spinach
| $26.00 |
Hot Stone Wagyu Ishiyaki
3oz. wagyu steak served with shiitake mushrooms, shishito peppers, yellow onion with table top hot stone and yuzu vinaigrette sauce
| $28.00 |
Ceviche
| $20.00 |
Yellowtail Chimichurri
Yellowtail, Asian chimichurri, Asian pear, togarashi, cilantro, and kizami wasabi
| $18.00 |
Crunchy Tataki
Choice of bubu cracker encrusted tuna or salmon. Served over fried brussel sprouts, and yuzu dressing
| $16.00 |
Kobachi
Choice of diced tuna or salmon in spicy kobachi sauce, scallions, cucumber, and daikon. Served with house-made rice crackers
| $17.00 |
Salmon Tartare
Served with pita chips
| $15.00 |
Yellowtail Karupatcho (Carpaccio)
Yellowtail with spicy citrus black bean water (toban jian citrus water), scallion ginger oil, cucumber rolls, cherry tomatoes, truffle salt, and floral accents
| $16.00 |
Hamachi Kama
Yellowtail collar served over vegetables and ponzu sauce
| $26.00 |
Grilled Wagyu
Served with pan roasted vegetables in soy brown butter
|
6oz |
$48.00 |
Kalbi
Korean beef short rib. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
| $34.00 |
Bulgogi
Marinated Korean style beef. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
| $29.00 |
Spicy Pork
Marinated Korean style. Table side hot volcano stone. Served with kimchi, pickled vegetables, house made gochujang sauce, and steamed rice
| $29.00 |
Yakisoba
Stir-fry noodles in yakisoba sauce. Served with onions, carrots, snow peas, and zucchini
| $13.00 |
Bibimbap
Sauteed vegetables over steamed rice, topped with a fried egg, gochujang sauce and sesame oil
| $13.00 |
Ramen
Your choice of miso (vegetable) or tonkatsu (pork) broth. Served with bamboo shoots, bean sprouts, marinated egg, mushrooms, and baby bok choy
| $12.00 |
Japchae
Korean yam noodle stir fried
| $10.00 |
Japanese Sweet Potato Puree
| $8.00 |
Miso-Glazed Japanese
| $8.00 |
Eggplant Miso Lobster Bisque w/ Creme Fraiche
| $6.00 |
Seaweed Salad
| $6.00 |
Sushi Rice
| $4.00 |
Steamed Rice
| $3.00 |
House Ginger Salad
| $5.00 |
Miso Soup
| $3.00 |
Bishoujo (Raw)
Salmon, Masago, Avocado, Spicy Mayo and Shrimp. Topped with Tempura White Fish, Eel Sauce, Yuzu Aioli and Micro Greens
| $18.00 |
Blaze
Grilled Cajun Shrimp and Asparagus, Topped with Steamed Shrimp, Avocado, Habanero Tobiko, Kobachi and Eel Sauce
| $15.00 |
Crunchy Hako (Raw)
Pressed (Osaka) Spicy Tuna with Rice Cracker, Topped with Spicy Tuna, Picked Cucumber, Honey Tobasco Aioli, Scallions and Micro Greens
| $15.00 |
Drunken Lobster
Lobster Tempura and Basil, Topped with Snow Crab, Port Wine Reduction and Lemon Cream Sauces
| $23.00 |
Firefly (Raw)
Spicy Tuna, Jalapeno and Avocado Topped with Habanero Tobiko, Eel Sauce, and Micro Greens
| $15.00 |
Godzilla (Raw)
Spicy Salmon and Cucumber, Topped with Avocado, Miso and Eel Sauces
| $16.00 |
Hokkaido (Raw)
Fried Cajun Breaded Calamari, Topped with Scallops, Lime Yuzu Tobiko, Ume Truffle Vinaigrette and Shredded Nori
| $17.00 |
Lemon Kiss
Roasted Cauliflower, Avocado, Carrot, Spanish Lemon Rind, Asparagus, Rolled with Soy Paper, Topped with Sesame Dressing
| $15.00 |
Mango Tango
Shrimp Tempura, Cucumber, Crab/Krab Mix, Topped with Mango, Cream Cheese, Mango and Eel Sauces and Coconut Flakes
| $16.00 |
Park Ave
Snow Crab, Tempura Scallion and Avocado, Topped with Seared Wagyu, Soy Buttered Mushrooms and Teriyaki Sauce
| $25.00 |
Rollins (Raw)
Crab / Krab mix and Tempura Asparagus, Topped with Seared Salmon Tartar Sauce Balsamic Teriyaki and Micro Greens
| $16.00 |
Spicy Jalapeno (Raw)
Shrimp Tempura and Pickled Jalapenos Topped with Spicy Tuna, Spicy Mayo, Kobachi Sauce and fresh Jalapenos
| $16.00 |
Tuna by Tuna (Raw)
Spicy Tuna and Cucumbers topped with Tuna, Kobachi sauce, Black Tobiko, Sesame and Scallions
| $16.00 |
Umi (No Rice) (Raw)
Tuna, Salmo, Red Onion and Seaweed Salad Wrapped Wrapped in Paper Thin Cucumber and Daikon, Served with Ponzu Sauce
| $15.00 |
Volcano (Raw)
Pressed Oasaka Crab/Krab, Topped with Bake Krab, Scallops, Red and Black Tobiko, Scallion and Eel Sauce
| $16.00 |
70%
Yellowtail, Pickled Wasabi, Yuzu, Tobiko and Black Tobiko, Topped with Tempura Shiso, Black Tobiko and micro cilantro
| $18.00 |
California
Crab / Krab Mix, Cucumber and Avocado, Topped with Sesame Seeds
| $10.00 |
Dragon
Cucumber and Avocado Topped with Eel, Eel Sauce and Sesame Seeds
| $15.00 |
Eel Cucumber
Eel and Cucumber Topped with Eel Sauce and Sesame Seeds
| $10.00 |
Mexican
Shrimp Tempura, Jalapeno, Crean Cheese, Avocado and Spicy mayo, Topped with Masago
| $12.00 |
Philly (Raw)
Smoked Salmon, Cream Cheese and Cucumber, Topped with Sesame Seeds
| $10.00 |
Rainbow (Raw)
Crab / Krab mix, Cucumber and Avocado, Topped with Salmon, Tuna, White Fish and Avocado
| $14.00 |
Shrimp Tempura
Shrimp Tempura, Cucumber and Japanese Mayo, Topped with Masago, Scallions, Sesame seeds and Eel Sauce
| $10.00 |
Spicy Tuna (Raw)
Spicy Tuna and Cucumber, Topped with Masago, Spicy Mayo and Scallions
| $10.00 |
Sweet Potato
Tempura Sweet Potato Topped with Sesame Seeds
| $9.00 |
Hosomaki
Sushi Rice Topped with your Choice of One Filling. Price Subject to Change Depending on Filling
| $8.00 |
Sashimi
Assortment of 14 pieces - chef's selection
| $38.00 |
Nigiri
Assortment of 8 pieces - chef's selection
| $32.00 |
Japanese-Style
Chef's selection of sashimi over sushi rice
| $32.00 |
Korean-Style
Chef's selection of sashimi over sushi rice, and vegetables with spicy Korean sauce
| $25.00 |
$200. Takes 30 - 45 minutes to prepare. Umi's itamae masterfully prepares a selection of
20 Pieces of Sashimi
20 Pieces of Nigiri
3 Signature Rolls
thin sliced, over rice
Saba
Mackerel
| $4.00 |
Maguro
Tuna
| $5.00 |
Sake
Salmon
| $5.00 |
Hamachi
Yellowtail
| $4.00 |
Kampachi (Seasonal)
Amberjack
| $6.00 |
Madai (Seasonal)
Japanese red snapper
|
MKT |
Toro
Tuna belly
|
MKT |
Thin sliced, without rice. 1 piece per order
Unagi
Eel
| $4.00 |
Smoked Salmon
House smoked
| $5.00 |
Ika
Squid
| $4.00 |
Tako
Octopus
| $4.00 |
Ama Ebi
Sweet shrimp
|
MKT |
Hotate
Scallop
| $4.00 |
Zuwagani
Snow crab leg
| $6.00 |
Tobiko
Flying fish roe
| $4.00 |
Ikura
Salmon roe
| $4.00 |
Wagyu
Japanese beef
|
MKT |
Uni
Sea urchin
|
MKT |
Masago
Capelin roe
| $4.00 |
Uzura
Quail egg
| $3.00 |
Tamago
Japanese omelette
| $4.00 |
Whole Squid
Served with yuzu kosho aioli
| $15.00 |
Cured Salmon
Cured in-house
| $17.00 |
Pork Belly
With buta kakuni marinade
| $10.00 |
Chicken Thighs
Tare Japanese sauce, topped with scallions
| $9.00 |
Sweet Shishito Peppers
| $5.00 |
Picanha
Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
|
6oz |
$18.00 |
Corn
Glazed with shiso butter
| $6.00 |
Grilled Vegetables
Chef's choice
| $10.00 |
Popcorn Cauliflower
Olive oil infused with thyme and garlic
| $9.00 |
Cauliflower Steak
Served over pan-seared vegetables, and jalapeno, cucumber, cilantro chimichurri
| $14.00 |
White Fish
Served over pan-seared vegetables
|
MKT |
Umi Salad
| $8.00 |
La Vielle Ferme, Brut Reserve NV | France
|
6oz |
$10.00 |
|
9oz |
$15.00 |
|
Bottle |
$40.00 |
Billecart-Salmon, Brut Reserve | France
|
Bottle |
$120.00 |
Jadot "Steel" Unoaked | France
|
6oz |
$11.00 |
|
9oz |
$17.00 |
|
Bottle |
$44.00 |
Chamisal Montery County | California
|
6oz |
$13.00 |
|
9oz |
$20.00 |
|
Bottle |
$58.00 |
Saintsbury Carneros | California
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Yealands Estate Marlborough | New Zealand
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$40.00 |
AOC Sancerre | France
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Famiglia Castellani | Veneto, Italy
|
6oz |
$11.00 |
|
9oz |
$16.00 |
|
Bottle |
$44.00 |
Ca'Montebello Moscato | Italy
|
6oz |
$9.00 |
|
9oz |
$13.00 |
|
Bottle |
$32.00 |
L. Albrecht Riesling | France
|
6oz |
$11.00 |
|
9oz |
$16.00 |
|
Bottle |
$44.00 |
Ratts | South Africa
|
6oz |
$9.00 |
|
9oz |
$13.00 |
|
Bottle |
$32.00 |
Lauren V. Gruiner, Veltliner Kamptal | Austria
|
6oz |
$12.00 |
|
9oz |
$18.00 |
|
Bottle |
$48.00 |
Lavendette | France
|
6oz |
$11.00 |
|
9oz |
$16.00 |
|
Bottle |
$44.00 |
Chateau Peyrassol la Croix | France
|
6oz |
$13.00 |
|
9oz |
$19.00 |
|
Bottle |
$52.00 |
AOC Marsannay Regis Bouvier | Bourgogne
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Aviary | Napa Valley, California
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
J. Lohr | Paso Robles, California
|
6oz |
$11.00 |
|
9oz |
$16.00 |
|
Bottle |
$44.00 |
BV | Napa Valley, California
|
6oz |
$18.00 |
|
9oz |
$25.00 |
|
Bottle |
$72.00 |
Le Grand Caillou Bourgogne | France
|
6oz |
$10.00 |
|
9oz |
$15.00 |
|
Bottle |
$40.00 |
Acrobat | Oregon
|
6oz |
$13.00 |
|
9oz |
$19.00 |
|
Bottle |
$52.00 |
Chateau la Grave | Cahors, France
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Cycle Buff Beauty
|
6oz |
$14.00 |
|
9oz |
$21.00 |
|
Bottle |
$56.00 |
Peju Piccolo | Napa Valley, California
|
6oz |
$16.00 |
|
9oz |
$23.00 |
|
Bottle |
$64.00 |
Firestone Vineyards | Santa Ynez Valley, California
|
6oz |
$11.00 |
|
9oz |
$16.00 |
|
Bottle |
$44.00 |
Hitachino "Dai Dai" IPA
| $10.00 |
Hitachino "Belgian Style" White Ale
| $10.00 |
Coedo Beniaka "Sweet Potato" Amber Ale
| $10.00 |
Sapporo Lager
| $10.00 |
Kirin Ichiban
| $10.00 |
Asahi Super Dry (Light)
| $8.00 |
Echigo Koshihikara Rice Lager
| $12.00 |
Fukucho "Moon on the Water"
Rich, vibrant, with hints of apple, pear, and mango
|
300ml |
$40.00 |
Ty-Ku "Black Label"
Rich, silky texture with hints of peach and vanilla notes
|
300ml |
$40.00 |
Joto "The One with the Clocks"
Delicate, soft and clean with hints of green apple
|
300ml |
$44.00 |
Sho Chiku Bai (250ml)
Soft texture with hints of banana bread and toasted nuts
Kikusui "Perfect Snow"
Cloudy, creamy, full-bodied sweetness
|
300ml |
$30.00 |
Tozai "Snow Maiden"
Cloudy, creamy, dry fruity flavor
|
300ml |
$24.00 |
Green Tea
| $6.00 |
Seasonal Tea
| $6.00 |
Ito en Green Tea
| $4.50 |
Ito en Golden Oolong Tea
| $4.50 |
Coke
| $3.75 |
Diet Coke
| $3.75 |
Sprite
| $3.75 |
Ramune
various flavors
|
Bottle (6.7oz) |
$4.00 |
Apple Juice
| $3.75 |
Evian
|
330ml |
$4.00 |
|
750ml |
$7.00 |
Badoit Sparkling
|
330ml |
$4.00 |
|
750ml |
$7.00 |