6125 Roswell Rd Ste Sandy
5930 ROSWELL RD
4454 S Cobb Dr SE
1359 Clairmont Rd
2349 Peachtree Rd Ne
2523 Caldwell Rd NE Ste 1000
Edamame
chamame soybeans boiled and salted
$5.00 |
Shishitou
grilled shishitou pepper with salt or tare
$5.00 |
Agedashi Tofu
Lightly fried Crispy Tofu, Tokyo style Dashi-Broth, Grated Daikon, Ginger, Scallion
$6.50 |
Shrimp Tempura Appetizer
4pc. shrimp tempura with tempura sauce
$9.50 |
Salmon Yuzuviche
cured salmon with seasonal fruit, yuzu, and onion
$9.50 |
Tuna Carpaccio
thinly sliced tuna with paper thin onion and avocado soy vinaigrette
$15.00 |
Yellowtail Jalapeno
thinly sliced yellowtail, jalapeño pepper, cilantro, and ponzu sauce
$15.00 |
Spicy Tuna Crispy Rice
spicy tuna tartare on lightly fried crispy sushi rice with jalapeño slices
$14.00 |
Spicy Tuna Tartare
tuna, lychee, pine nuts, asian pear, masago, sriracha hot sauce, sesame oil, and avocado
$18.00 |
Hirame Usuzukuri
thinly sliced flounder sashimi, ponzu, scallion, grated daikon
$13.00 |
Madai Carpaccio
japanese red snapper carpaccio, sea salt, lemon, olive oil, and yuzukosho
$15.00 |
Monk Fish Liver Pâté
daikon sprouts, ponzu sauce
$10.00 |
Uni Tempura
shiso leaf wrapped sea urchin tempura. house tempura sauce, grated daikon, and ginger
$16.00 |
Otoro Tartare
wasabi, caviar, tamari, and scallion
$25.00 |
Miso Soup
seaweed, tofu, and green onion
$4.00 |
Osuimono
japanese clear broth and whitefish slice
$5.00 |
choice of ginger dressing, ponzu, soy vinaigrette, wasabi vinaigrette, eel sauce or spicy creamy sauce
House Salad
spring mix salad with your choice of dressing
$5.50 |
Seaweed Salad
$5.50 |
Avocado Salad
half avocado and wasabi vinaigrette
$6.00 |
Seaweed and Cucumber Salad with Amazu
japanese traditional sweet and sour salad
$5.50 |
Tofu Salad
nutty sweet sesame dressing
$6.50 |
Seared Tuna Sashimi Salad
plated with spring mix and ginger soy dressing
$22.00 |
Rock Shrimp Tempura
ponzu sauce or spicy creamy sauce
$19.00 |
Baked Lobster Tempura
with creamy sauce
$20.00 |
Foie Gras
sauté foie gras with today's sauce
$26.00 |
Black Cod Misoyaki
grilled black cod marinated in miso
$20.00 |
Chilean Seabass Yu-an Yaki
grilled chilean sea bass marinated in yu-an sauce
$24.00 |
Lobster Toban-yaki
soy butter sauce
$28.00 |
Seared Diver Scallops
soy ginger sauce with toban grill
$16.00 |
Wagyu Toban Yaki
5A imported wagyu, dashi sake broth. minimum 2 ounces
Per ounce | $28.00 |
Chicken Teriyaki
served with Vegetables and Rice
$17.00 |
Tuna Foie Gras
topped with sauté foie gras on a bed of wilted kale and a ponzu sauce
$28.00 |
Assorted Vegetables
$6.00 |
Shishitou
grilled shishitou pepper with salt or tare
$5.00 |
Grilled Tomato
$4.00 |
Asparagus
$5.00 |
California Roll
crab meat, avocado, and cucumber
$8.00 |
Crunchy Roll
mayonnaise, masago, surimi, and eel sauce
$7.00 |
Vegetarian Roll
cucumber, shitake mushrooms, asparagus, and thin sliced avocado
$8.00 |
Shrimp Tempura Roll
tempura shrimp, mayonnaise, and cucumber
$9.50 |
Spicy Tuna Roll
spicy tuna, green onion, and cucumber
$9.00 |
Whitefish Tempura Roll
tempura whitefish, avocado, green onion, and eel sauce
$9.00 |
Spider Roll
lightly fried soft shell crab, mayonnaise, green leaf lettuce, and avocado
$13.00 |
Rainbow Roll
california roll topped with tuna, shrimp, salmon, whitefish, and avocado
$15.00 |
American Tuna Roll
spicy tuna and cucumber topped with tuna, avocado, spicy mayonnaise, and eel sauce
$18.00 |
Kamikaze Roll
spicy tuna roll topped with yellowtail, masago, green onion, and hot sauce
$16.00 |
Hurricane Roll
spicy salmon and cucumber topped with salmon, yellowtail, and avocado
$16.00 |
New Page
shrimp tempura roll topped with paper thin sliced lemon and fresh salmon eel sauce
$16.00 |
Eel Avocado and Shrimp Tempura Roll
topped with eel sauce
$16.00 |
Lobster Tempura Roll
tempura lobster roll with mayonnaise topped with shrimp, avocado and eel sauce
$26.00 |
Kobe Beef Roll
2 oz. sliced, lightly cooked kobe beef with daikon sprouts, green onion, and garlic ponzu sauce
$36.00 |
Typhoon Roll
spicy yellowtail roll topped with yellowtail, salmon, avocado, and jalapeño
$16.00 |
8pc. Sushi Rice and ingredients are pressed in a square mold and contains no seaweed
Eel Box
eel and avocado with eel sauce
$18.00 |
Spicy Tuna Box
spicy tuna roll topped with salmon, tuna, masago, and hot sauce
$24.00 |
Otoro Box
otoro and green onion
$28.00 |
Crunch Lobster Box
lobster salad with tempura crunch, rice crisp, onion and mayonnaise topped with tobiko, scallion, and eel sauce
$26.00 |
Ume - Shiso Maki
shiso leaf and plum
$5.00 |
Kappa-Maki
cucumber and sesame seeds
$5.00 |
Ume-Kyu Maki
cucumber, sesame seeds, shiso leaf, and plum
$5.00 |
Yamagobo-Maki
pickled burdock root
$5.00 |
Kanpyo-Maki
boiled and pickled gourd
$6.00 |
Sake-Maki
cured salmon
$8.00 |
Tekka-Maki
tuna roll
$9.00 |
Una-Kyu Maki
barbeque eel and cucumber
$9.00 |
Negi-Hama Maki
yellowtail with scallion
$11.00 |
Futomaki
shrimp, cucumber, spinach, shitake mushrooms, masago, and tamago
$10.00 |
Nigiri Sushi 2pc.
Ebi
boiled shrimp
$6.00 |
Tako
octopus
$6.00 |
Ika
squid
$6.00 |
Bincho-Maguro
seared albacore tuna, scallion, and ponzu sauce
$7.00 |
Ama-ebi
sweet raw shrimp
$12.00 |
Shiromi
today's whitefish
$6.00 |
Maguro-Akami
tuna maguro
$9.50 |
Sake
cured salmon
$7.00 |
Hamachi
yellowtail
$9.50 |
Kanpachi
almaco jack
$9.50 |
Chutoro
medium fatty tuna
$15.00 |
Otoro
fattiest tuna
$19.00 |
Iwashi
sardine
$9.00 |
Shima-aji
yellow jack
$14.00 |
Aji
horse mackerel
$9.50 |
Kinmedai
golden-eye red snapper
$22.00 |
Shime-Saba
marinated mackerel
$9.00 |
Unagi
barbeque fresh water eel
$8.00 |
Anago
sea eel
$13.00 |
Mirugai
giant clam
$14.00 |
Hokkigai
surf clam
$6.00 |
Hotate
live scallop
$15.50 |
Tamago
omelet
$5.50 |
Ikura
salmon roe
$9.50 |
Masago
smelt roe
$5.00 |
Tobiko
flying fish roe
$7.50 |
Uni
sea urchin
$14.50 |
Shigi
cobia
$8.50 |
Chef's personal style of slightly cooked sushi grade fish
Aburi Hamachi
yellowtail
$11.50 |
Aburi Hirame
flounder
$8.00 |
Aburi Hotate
live scallop, soy sauce flavor
$17.50 |
Aburi Otoro
fattiest tuna, salted and perfume with soy sauce
$21.00 |
Aburi Shimaaji
salted yellow fish served with yuzu juice
$16.00 |
Aburi Uni
sea urchin, soy sauce
$16.50 |
8pc. Nigiri
chef's choice - 8 pc
$26.00 |
12pc. Nigiri
chef's choice - 12 pc
$39.00 |
3 Pieces per order
Live Scallop
thin sliced live scallop, ponzu sauce and wasabi
$16.50 |
Bincho-Maguro
seared albacore tuna, scallion and ponzu sauce
$10.00 |
Maguro
today's tuna
$12.00 |
Sake
cured salmon
$8.00 |
Shiromi
today's whitefish
$7.50 |
Madai
japanese red snapper served with yuzukosho
$14.00 |
Unagi
barbeque eel with avocado
$10.50 |
Anago
sea eel
$12.00 |
Hamachi
yellowtail
$11.50 |
Amaebi
sweet shrimp. served with fried head 3pc
$14.50 |
Shime-Saba
marinated mackerel
$11.00 |
Aji
horse mackerel
$10.00 |
Kinmedai
golden-eye red snapper
$24.00 |
Shima-aji
yellow jack
$16.50 |
Hokkigai
surf clam
$7.50 |
Mirugai
giant clam
$17.50 |
Chutoro
medium fatty tuna
$16.00 |
Uni
sea urchin
$14.50 |
Otoro
fattiest tuna
$25.00 |
Shigi
cobia
$11.00 |
Sanmori
3 varieties of assorted sashimi. tuna, yellowtail and salmon. 3 pc. each
$24.00 |
Goshinamori
5 varieties of assorted sashimi. tuna, salmon, yellowtail, albacore tuna, today's whitefish. 3 pc. each
$32.00 |
Fresh Wasabi
priced per ounce
$15.00 |
2pc. another chef's creation
Hinomaru
madai nigiri is made with shiso leaf, sea salt, kanzuri, and yuzu juice
$12.00 |
Sake Aioli
cured scottish salmon with garlic aioli, lime, and caviar
$9.00 |
Otoro Caviar
otoro nigiri with truffle soy, serrano slice, cilantro, and caviar
$21.00 |
Kobe-Beef Nigiri
seared kobe-beef nigiri with ponzu, green onion, garlic chips, and yuzu kosho
$18.00 |
Umi
chef selection soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
Per guest | $75.00 |
Miyabi
chef selection. premium. soup, starter, sashimi plate, hot dish, assorted nigiri, dessert
Per guest | $120.00 |
Ito-Kase (sushi bar only)
hand selected and coursed chef selections of the day
Market Price |