Two Steps Downtown Grille Service List

Lunch and Dinner Menu

• Crisp Salads

  • 

    Caesar Salad

    crisp romaine tossed with asiago cheese and croutons in a classic caesar dressing

    $9.95

  • Mixed Field Greens Topping Salad

    great simple salad to top with any protein, fresh mixed field greens tossed with baby tomatoes, cucumbers and red onion - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian

    $9.95

  • 

    Cobb Salad

    fresh mixed field greens layered with avocado, tomatoes, red onion, roasted red peppers, croutons, mushrooms, bacon and gorgonzola - choice of dressing - balsamic vinaigrette, bleu cheese, ranch or italian

    $11.95

• Appetizers

  Add a house salad or small caesar salad to any appetizer for $3.95

  • 

    Fresh Maryland Crabcakes

    fresh maryland crabmeat lightly dressed with celery, red bell peppers and onion served with remoulade sauce

    $12.95

  • 

    Fresh Seared Sea Scallops Appetizer

    fresh seared sea scallops served on a bed of spinach in a light lemon sauce

    $13.95

• Entrees

  Add a house salad or small caesar salad to any entree for $3.95

  • 

    Chicken Orvieto

    lightly breaded chicken sauteed with mushrooms, artichokes, roasted red peppers and pancetta in fresh herb wine sauce over angel hair

    $19.95

  • 

    Chicken Cordon Bleu

    lightly breaded chicken schnitzel topped with black forest ham and swiss cheese in a light lemon sauce served with fresh vegetables and risotto

    $19.95

  • 

    Chicken Romano

    lightly breaded chicken topped with spinach and mozzarella sauced with mushrooms, madeira wine and fresh sage served with fresh vegetables and risotto

    $19.95

  • 

    Fish n' Chips

    fresh cod lightly fried (this is all fish - no heavy batter here!) served with tartar sauce, fresh vegetables and steak fries

    $19.95

  • 

    Tuscan Pepperpot

    shrimp, chicken and italian sausage with pancetta, bell peppers and fresh herbs over fresh pappardelle

    $20.95

  • 

    Fresh Sea Scallops over Angel Hair

    fresh seared sea scallops sauteed with spinach, mushrooms and fresh sage in a madiera cream sauce over angel hair with a balsamic reduction

    $20.95

  • 

    Fresh Grilled Salmon

    sauced with an orange ginger glaze, served with risotto and fresh vegetables

    $20.95

  • Fresh Crab-Crusted Cod

    fresh cod topped with a crabmeat and panko crust in a light lemon sauce served with risotto and fresh vegetables

    $20.95

  • 

    Aged Sirloin Steak Aioli

    New York strip steak seared with mushrooms, garlic and butcher's pepper served with fresh vegetables and risotto

    $24.95

• Quesadillas

  salsa, sour cream and guacamole, add skin-on french fries, sweet potato fries, fresh vegetables, small caesar or a small side salad for only - $3.95

  • 

    Pesto And Goat Cheese Quesadilla

    pesto, spinach, roasted peppers, goat cheese and cheddar cheese press grilled in a flour tortilla

    $11.95

  • 

    Grilled Jerk Chicken Quesadilla

    grilled jerk chicken and cheddar cheese press grilled in a flour tortilla

    $12.95

• Mac n' Cheese

  our mac n' cheese is available with a variety of toppings!

  • 

    Mac n' Cheese

    bowtie pasta in the cheesiest of cheese sauces topped with a toasted panko crust

    $9.95

• Sandwiches and Wraps

  choice of skin-on french fries sweet potato fries, fresh vegetables, small caesar or a small side salad

  • 

    The Section 102 Burger

    quite a few hockey teams have come and gone here in Danbury, but the one constant has been the die-hard fans of Section 102. This burger is named in honor of them. - served on a ciabatta roll with lettuce, tomato, red onion Available toppings: cheddar, swiss, american cheese, gorgonzola, avocado, bacon, mushrooms

    $13.95

  • 

    Grilled Chicken and Avocado Sandwich

    grilled chicken, avocado and cheddar served on a ciabatta roll with lettuce, tomato and a jalapeño aioli

    $13.95

  • 

    Danbury Hat Trick's Cheesesteak Sandwich

    shaved steak, sautéed peppers, onions, mushrooms, cheddar and american cheese served on a french baguette

    $14.95

  • 

    Blackened Cod Sandwich

    fresh blackened cod served on a ciabatta roll with lettuce, tomato and tartar sauce

    $14.95

  • 

    Charter Oak Brewery Bratwurst

    bratwurst steamed in Danbury's own Charter Oak Brewery Royal Pale Ale with sautéed onions, cheddar and mustard served on a french baguette

    $13.95

  • 

    Buffalo Chicken Wrap

    buffalo chicken wrapped in a flour tortilla with habanero, lettuce, tomato, cheddar and bleu cheese

    $13.95

  • 

    Blackened Chicken Wrap

    blackened chicken wrapped in a flour tortilla with bacon, lettuce, tomato, cheddar and remoulade sauce

    $13.95

• Kid's Menu

  great items for kid's 12 and under

  • Chicken Fingers and Fries

    $7.95

  • Kids Burger and Fries

    $7.95

  • Kid's Grilled Chicken Breast

    served with fresh vegetables and steak fries

    $7.95

• Desserts

  • Old-Fashioned Apple Crumb Pie

    served warm with vanilla ice cream

    $7.95

  • Flourless Chocolate Cake

    rich and dense gluten free chocolate cake served with whipped cream and chocolate sauce

    $7.95

  • Sea Salt Caramel Cheesecake

    new york style cheesecake with swirled caramel and sea salt

    $7.95

  • Ice Cream

    ask your server for today's flavors

    $4.95

Ciao Catering & Event Menu Samples

• Passed Hors d'Oeuvres

  • Parmesan Crusted Artichoke Hearts

    served with a sun-dried tomato dip

  • Bruschetta with Roasted Tomatoes

    topped with fresh basil, goat cheese and melted mozzarella

  • Tuna Tartare Served on a Cucumber Round

    topped with a wasabi aioli

  • Baked Brie in Phyllo

    with raspberries and almonds

  • Braised Short Rib wrapped with Bacon

    topped with horseradish sauce

  • Portabello and Mushroom Crostini

    with a mushroom duxelle and melted gorgonzola

  • Mini-Lobster Grilled Cheese Panini

    press grilled on Italian bread with cheddar cheese

• Displayed Hors d'Oeuvres

  • Seasonal Crudite and Specialty Cheeses

    garnished with strawberries, grapes, assorted crackers and dip

  • Stuffed Baby Zucchini

    with tomatoes, parmesan and basil

  • Tuna Tartare served on a Wonton Crisp

    topped with a wasabi cream

  • Beef Carpaccio

    thinly sliced rare filet mignon served on french rounds with horseradish sauce and scallions

  • House-Cured Salmon

    prepared in a gravolox fashion served on grilled flatbread with a basil aioli and scallions

  • Hummus and Baba Ghannoush

    with pita triangles, cucumber, tomato and red onion

• Additional Displays

  • Layered Grilled Vegetables

    zucchini, yellow squash, portabello mushrooms, bell peppers and onions

  • Sesame Noodle Salad

    tossed with fresh ginger, carrots, cucumbers, red peppers and Chinese cabbage

  • Tortellini, Baby Tomatoes and Mozzarella

    in a fresh basil vinaigrette

  • Fresh Roasted Turkey Breast

    rubbed with fresh sage and carved table-side served with a cranberry relish

  • Layered Grilled Asparagus

    with lemon, butcher's pepper and sea salt

  • Whole Roasted Filet Mignon

    carved tableside served with horseradish sauce

  • Tunisian Couscous Salad

    with cucumbers, olives, red peppers, scallions and tomatoes in a toasted cumin vinaigrette

• Vegetables

  • Fresh Roasted Asparagus

    lightly seasoned

  • Vegetable Saute

    julienne zucchini, yellow squash and carrots lightly seasoned in rosemary oil

  • Eggplant Tapas

    sauteed with zucchini, white beans, garlic, herbs and pesto

  • Stuffed Eggplant

    filled with spinach, ricotta and mushrooms in a fresh basil tomato sauce

  • Wilted Spinach

    lightly cooked in extra virgin olive oil

  • Wok-Seared Vegetables

    seared with fresh ginger and cilantro

• Potatoes, Grains & Rice

  • Twice Stuffed Baby Potatoes

    filled with cheddar cheese, sour cream, bacon & scallions

  • Roasted Red Potatoes

    rubbed with mustard and spices

  • Blended Wild Rice

    long and short grained rice

  • Red Potato Rosettes

    red potato shells piped with mashed potatoes

  • Basmati Rice

    white rice with a slightly nutty flavor

  • Manchego Polenta

    with fresh herbs and manchego cheese

  • Risotto Varieties

• Salads

  • Caribbean Salad

    Romaine with toasted pecans, grilled pineapple, tomato, Bermuda onion and croutons in a grapefruit vinaigrette

  • House Cured Salmon

    with feta cheese, cherry tomatoes, red onion, olives and mixed greens in a lemon-dill dressing

  • Sesame Noodle Salad

    tossed with red peppers, carrots, cucumbers and Chinese cabbage

  • Szechuan Beef Salad

    with veggies in a sesame vinaigrette

  • Ciao! Antipasto Table

    cappicola, salami and pepperoni, Asiago, Pecorino Romano and Fontinella, marinated artichoke hearts, fresh mozzarella, roasted red/yellow peppers, ripened tomatoes with fresh basil, marinated green beans, specialty olives

  • Tuna Tonnato

    with green beans, red onion, tomato, potatoes and roasted peppers served with a cold tuna sauce

  • Marinated Green Beans

    with roasted red peppers

• Pastas

  • Pasta Rustico

    bow-tie pasta tossed with toasted pine nuts, spinach, yellow peppers and sun-dried tomatoes in a fresh herb wine sauce

  • Penne Primavera

    penne pasta tossed with zucchini, yellow squash, broccoli, mushrooms, onions and carrots in a light chicken stock seasoned with fresh sage

  • Orchiette with Fresh Asparagus

    pillows of pasta tossed with fresh asparagus, tomatoes and fresh basil

  • Manchego Mac n' Cheese

    in a delicate Mornay sauce topped with toasted panko bread crumbs

  • Rigatoni Bolognese

    rigatoni tossed with a rich blend of ground veal, pork and beef enhanced with tomato and cream

  • Broccoli Rabe with Italian Sausage

    broccoli rabe, Italian sausage and white beans tossed with garlic, fresh herbs and a touch of chicken stock

• Entrees

  • Parmesan-Crusted Chicken

    sauced with artichokes, fresh herbs, chicken stock, garlic and chopped tomatoes

  • Jamaican Jerk Chicken

    in a sweet and spicy island marinate

  • Barbecue Baby Back Ribs

    slow roasted so the meat falls off the bone

  • Fresh Grilled Salmon

    sauced with an orange ginger glaze

  • Fresh Grilled Sicilian Swordfish

    sauced with braised fennel, tomato and capers

  • Whole Roasted Filet Mignon

    served with horseradish sauce

  • Grilled New York Strip

    specialty aged, well- marbled steaks

  • Roast Rack of Lamb

    herb crusted, sauced with a dijon demi-glace

• Desserts

  • Apple Canoes

    puff pastry crust, baked with sliced granny smith apples and pignoli nuts, served with caramel sauce

  • Tiramisu

    espresso soaked sponge cake filled with a ricotta-rum and frosted with whipped cream

  • Flourless Chocolate Cake

    a very rich, moist and dense cake served with raspberry sauce

  • Lemon Shortcake

    light sponge cake with a lemon filling topped with an airy whipped cream frosting

  • Warm Chocolate Cake

    rich chocolate cake with a liquid center served with a raspberry sauce and a mocha whipped cream

  • Dessert Station

    cheesecake lollipops, assorted petite fours, mini-tarts and cookies

  • Wedding Cakes

    Although we don't make wedding cakes per se, we can certainly supply you with a list of recommended bakers