Sunday: | Closed |
Monday: | Closed |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | Closed |
Friday: | 04:00pm to 09:00pm |
Saturday: | Closed |
261 County Road 44
2430 Graffenburg Rd
15 American Ave
Canasawacta St
247 Jones Rd
Please ask about our Garden Ceremonies
All Weddings Receive the Following
Champagne Toast for the Head Table - Choice of Colored Linen - Cake Cutting Service - Fresh Brewed Coffee, Tea and Decaf
Book Your Wedding on a Friday or Sunday and Receive
Complimentary Assorted Cheese and Cracker Display - Vegetable Crudites w/ Dip Display - Champagne Toast for ALL Guests - Garden Ceremony
Average Serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll; Shrimp Cocktail Shooters
Market Price |
Meat Selections
Char-broiled Baby Lamb Chops Available at Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons; Mini Chicken & Waffles; Mini Loaded Potato Skins; Italian Greens in Pastry Shell
Tray (50 pieces) |
$150.00 |
Vegetarian Selections
Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche; Grilled Cheese & Tomato Soup Shooters
Tray (50 pieces) |
$140.00 |
Ice Sculptures
Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice.
Raw Bar Display - Unlimited Supply
Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli
Market Price |
Cold Displays
Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display
per person |
$5.50 |
Cold Displays
Fresh Vegetable Crudités with Appropriate dips. One Hour Display
per person |
$3.00 |
Charcuterie Display
Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites
per person per person |
$12.50 |
Antipasto Display
Sliced Meats & Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Hot Peppers, Pepperoncini, Artichoke Hearts, Kalamata Olives, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
per person |
$10.00 |
Sushi Display
One Hour Display. Assorted Rolls and/or Sashimi
Market Price |
Flat Bread Pizza Station
Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169
per person Choose 3 |
$6.00 |
Mac & Cheese Bar
Homemade Mac & Cheese: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
per person |
$6.00 |
Bacon Bar
Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon
per person |
$7.50 |
Taco Station
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce
per person |
$5.00 |
All of our Dinner Entrees include Twin Ponds House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Roast Rack of Lamb
Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace
Market Price |
Prime Rib
Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish
Market Price |
Chicken Waterford
Chicken Breast stuffed with Spinach, sautéed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry
$31.00 |
Mango Mahi Mahi
Blackened Mahi Mahi filet served over arugula topped with Pan Seared Sea Scallops and fresh Tomato and Mango Salsa
$29.00 |
Chicken Margherita
Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Fresh Buffalo Mozzarella
$28.00 |
Salmon St. George
Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
$32.00 |
Pork Osso Bucco
Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables and a gremolata of fresh parsley, garlic & lemon zest
$30.00 |
Gourmet Steak Diane
Choice Sirloin Steak finished in a flambe of Brandy, Shallots, Green Peppercorns and Dijon demi-glace
$32.00 |
Chicken Ravello
Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce
$29.00 |
Filet Mignon
A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions
Market Price |
Surf and Turf
A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine A 6oz cut of choice tenderloin char grilled to your desired doneness topped with Gorgonzola cream sauce
Market Price |
Sea Bass
Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup
Market Price |
Stuffed Haddock
Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise
$30.00 |
Haddock Oreganata
Fresh Haddock filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter
$28.00 |
Roasted Vegetable Ravioli
Slowly roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Sweet Corn, Carmelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Bechamel
$28.00 |
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce
$28.00 |
Autumn Roast Pork
Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slices
$28.00 |
Chicken Cordon Bleu
Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce
$28.00 |
All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any Item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
The Buhr-Stone
Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds' Braubant Potatoes
$22.00 |
Jordan's Choice
Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments
$28.00 |
The Benjamin Marshall
Choose Three: Chicken Marsala, Sirloin Tips Diane, Pan seared Pork, Loin with a Jack Daniels Glaze, Chicken Riggies, Open-Faced Chicken Ravello, Salmon St. George, Chicken Lucia, Hats and Broccoli, Haddock Oreganata, Plus 2 Accompaniments
$32.00 |
The Dinner Buffets includes Two Accompaniments from the following (except Buhr-Stone)
Twin Ponds' Brtaubant Potatoes
Roasted Red Bliss Potatoes w/ Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Sauteed Fresh Mixed Vegetable Medley
Honey Glazed Carrots
Fresh Sauteed Green Beans
Grilled Seasonal Vegetables
$1.00 |
Asparagus w/ Lemon Butter
$1.00 |
Italian Greens
$3.00 |
Mashed Potato Martini Bar
$4.00 |
Additional Accompaniment
$1.00 |
Tournedos of Beef Tenderloin with Brandied Mushrooms
Market |
Chef Carved Prime Rib Au Jus
Market |
Roasted Vegetable Ravioli
$3.00 |
Stuffed Haddock with Hollandaise
$5.00 |
Fresh Eggplant Parmesan
$3.00 |
Pork Scaloppini
$3.00 |
Sliced Roast Beef or Turkey
$3.00 |
Family Style Served Buffets
per person Additional |
$2.75 |
Late Night Snack Menu
Choose 3: Flat Bread Pizza, Chips and Dips, Mozzarella Sticks, Boneless Wings, Onion Rings, Tomato Pie, French Fries, Chicken Tenders, Mini Sliders
$8.00 |
Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
Hors D'oeuvres
Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
Carving Station
Prime Rib w/ Au Jus and Roasted Turkey w/ Gravy and Cranberry
Pasta Station
Choice of 2 Pastas: Rigatoni, Penne or Bow Ties***
Choice of 2 Sauces
Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine
4 Hours of Open Bar
Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
*
*Passed. **Top Shelf add $4. ***Tortellini add $1
Includes Twin Ponds' House Salad, Fresh Baked Bread and Butter and Two Accompaniments
Hors D'oeuvres
Assorted Cheese & Crackers, Fresh Vegetable Crudites w/ Dip Display, Two Chef Choice Hors d'oeuvres*
Choose 3 Entrees
Filet Mignon, Prime Rib, Chicken Waterford, Chicken Francaise, Pork Osso Bucco, Salmon St. George, Stuffed Haddock, Roasted Vegetable Ravioli***
4 Hours of Open Bar
Including: Draft Beer, House Wine, Soda, and House Brand Liquors** Champagne Toast for All
*
*Passed. **Top Shelf add $4. ***Vegetarian dish can be fourth option if less than 5 orders
4 Hour Unlimited Open Bar Prices (per person)
Fruit Punch, Soda, & Juice Bar
$12.00 |
#1
Fruit Punch, Soft Drinks, House Wines & Draft Beer
$22.00 |
#2
Fruit Punch, Soft Drinks, Draft Beer, House Brands, Scotch, Vodka, Gin, Bourbon, Whiskey, Rum, Sours, Wine, Manhattans, and Martinis
$26.00 |
#3
Top Shelf and House Brands
$31.00 |
#4
Top Shelf and House Brands with Champagne toasts for everyone
$32.00 |
#5
Top Shelf and House Brands with Unlimited Domestic Bottle Beer
$36.00 |
Additional Hour
$4.50 |
Domestic Bottled Beer Available by the Case
$72.00 |
Craft/Import Bottle Beer Available by the Case or Keg
Market Price |
Specialty Drinks By the Gallon
Market Price |
per person
Champagne or Wine Toast
$2.00 |
Average serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Crème Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters
Market Price |
Meat Selections
Char-Broiled Baby Lamb Chops Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Prosciutto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins, Italian Greens in Pastry Shell
Tray (50 pieces) |
$150.00 |
Vegetarian Selections
Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche, Grilled Cheese & Tomato Soup Shooters
Tray (50 pieces) |
$140.00 |
Ice Sculptures
Beautiful Ice Sculptures are available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice.
Raw Bar Display
Unlimited Supply. Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli
Market Price |
Cold Displays
Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display
per person |
$5.50 |
Cold Displays
Fresh Vegetable Crudités with Appropriate dips. One Hour Display
per person |
$3.00 |
Charcuterie Display
Artisanal Meats & Cheeses, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites
per person |
$12.50 |
Antipasto Display
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
per person |
$10.00 |
Sushi Display
One Hour Display. Assorted Rolls and/or sashimi
Market Price |
Flat Bread Pizza Station
Choose 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach Pesto, BBQ Chicken, Goat Cheese and Caramelized Onion, Mediterranean, Estate at 169
per person |
$6.00 |
Mac and Cheese Bar
Homemade Mac and Cheese, Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
per person |
$6.00 |
Bacon Bar
Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon
per person |
$7.50 |
Taco Station
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild and Hot Sauce
per person |
$5.00 |
All of our Dinner Entrees include Twin Ponds' House Salad, Fresh Baked Bread and Butter. (Choose Three) Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
Roast Rack of Lamb
Oven Roasted, Herb Crusted New Zealand Lamb Rack served over a bed of Ratatouille finished with a Brandied demi-glace
Market Price |
Prime Rib
Slow Roasted Angus Beef Rib Eye made to your desired doneness, with Au Jus and a side of Horseradish
Market Price |
Chicken Waterford
Chicken Breast stuffed with Spinach, Sautéed Mushrooms, Roasted Red Peppers and Smoked Gouda baked in Flaky Puff Pastry
$31.00 |
Mango Mahi Mahi
Blackened Mahi Mahi filet served over Arugula topped with pan seared Scallops and fresh Tomato and Mango Salsa
$29.00 |
Chicken Margherita
Frenched Chicken Breast baked with fresh Garlic, Herbs, Wine and layered with Vine Tomatoes and Buffalo Mozzarella
$28.00 |
Salmon St. George
Grilled fillet of Salmon finished with a White Wine and Shallot Cream, topped with Gulf Shrimp
$32.00 |
Pork Osso Bucco
Braised and Slow Roasted Pork Shank simmered in a Red Wine & Tomato demi-glace with fresh vegetables, and a gremolata of fresh parsley, garlic & lemon zest
$30.00 |
Gourmet Steak Diane
Choice Sirloin Steak finished in a flambé of Brandy, Shallots, Green Peppercorns and Dijon demi-glace
$32.00 |
Chicken Ravello
Boneless Chicken Breast baked with a filling of Italian Greens, Prosciutto and Provolone finished with a Creamy Garlic and Herb Boursin Cheese Sauce
$29.00 |
Filet Mignon
A Tender Cut of Beef Tenderloin seasoned and Charbroiled to your desired doneness, served with Gorgonzola Cream Sauce, topped with Tumbleweed Onions
Market Price |
Surf and Turf
A 6oz Brazilian lobster tail butterflied over the shell and basted with lemon, butter, and wine. A 6 oz cut of choice tenderloin char grilled to your desired doneness topped with gorgonzola cream sauce
Market Price |
Sea Bass
Oven Broiled with a Sesame-Honey Glaze, Chive Oil, Aged Balsamic Syrup
Market Price |
Stuffed Haddock
Haddock wrapped around homemade crabmeat dressing, finished with Lemon Tarragon studded Hollandaise
$30.00 |
Haddock Oreganata
Fresh Haddock Filet encrusted with a blend of Parmesan, Cracker Crumb, fresh Oregano, Garlic and Basil, baked with White Wine and Lemon Butter
$28.00 |
Roasted Vegetable Ravioli
Slowly Roasted Carrots, String Beans, Cauliflower, Broccoli, Sweet Peas, Caramelized Onions, and Red Peppers wrapped in an Eggless Pasta served with a Sun-Dried Tomato Béchamel
$28.00 |
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sautéed, finished with a Light Garlic-Lemon White Wine Sauce
$28.00 |
Autumn Roast Pork
Grilled duo of tender Pork Mignons wrapped in Applewood Smoked Bacon and Basted with a Maple and Caramelized Onion Glaze, finished with Grilled Burgundy Rubbed Apple Slice
$28.00 |
Chicken Cordon Bleu
Boneless Breaded Chicken Breast, stuffed with Swiss Cheese and Ham, topped with a White Wine Herb Cream Sauce
$28.00 |
All Buffets include Twin Ponds' House Salad, Fresh Baked Bread and Butter Almost any item throughout the menu can be made Gluten Free and we will be able to accommodate any other dietary needs upon request
The Buhr-Stone
Rosemary Roasted Chicken; Sausage, Peppers & Onions; Penne with Marinara; Homemade Meatballs & Sauce; Parmesan Cheese, Crushed Red Pepper; Twin Ponds' Braubant Potatoes
$22.00 |
Jordan's Choice
Sliced Sirloin Diane, Chicken Francaise, Penne a la Vodka, Plus 2 Accompaniments
$28.00 |
The Benjamin Marshall
Choose three: Chicken Marsala; Sirloin Tips Diane; Pan seared Pork Loin with a Jack Daniels Glaze; Chicken Riggies; Open-Faced Chicken Ravello; Salmon St. George; Chicken Lucia; Hats and Broccoli; Haddock Oreganata, Plus 2 Accompaniments
$32.00 |
Family Style Served Buffets
$2.75 |
Twin Ponds Special Banquet Package
Assorted Cheese & Cracker, Fresh Vegetable Crudités w/ Dip Display; Chef Carved Prime Rib and Roasted Turkey. Choice of 2 Pastas: Rigatoni, Penne or Bow Ties; Choice of 2 Sauces : Marinara, Vodka, Alfredo, Fra Diavolo or Garlic & Wine; 2 hours of Open Bar (1 before, 1 after) Including: Draft Beer, Wine, Soda, and House Brand Liquors. Add Two Accompaniments
$65.00 |
Draft Beer / Wine / Soda
1st Hour |
$10.00 |
2nd Hour |
$6.00 |
3rd Hour |
$5.00 |
House Brands / Draft Beer / Wine / Soda
1st Hour |
$11.00 |
2nd Hour |
$7.00 |
3rd Hour |
$6.00 |
4 hours Anniversary Special
House Brands, Wine, Draft Beer, Soda
$18.00 |
Twin Ponds' Braubant Potatoes
Roasted Red Bliss Potatoes with Fresh Herbs
Whipped Potatoes
Blended Wild Rice
Mashed Potato Martini Bar
per guest |
$4.00 |
Sauteed Fresh Mixed Vegetable Medley
Honey Glazed Carrots or Sautéed Green Beans
Grilled Seasonal Vegetables
per guest |
$1.00 |
Asparagus with Lemon Butter
per guest |
$1.00 |
Italian Greens
per guest |
$3.00 |
Tournedos of Beef Tenderloin with Brandied Mushrooms
Market |
Chef Carved Prime Rib Au Jus
Market |
Stuffed Haddock with Hollandaise
$5.00 |
Pork Scaloppini
$3.00 |
Vegetable Lasagna Roulade
$3.00 |
Fresh Eggplant Parmesan
$3.00 |
Sliced Roast Beef OR Turkey
$3.00 |
Approximately 35 drinks per gallon
Fruit Punch
$30.00 |
Wine Punch
$50.00 |
Screwdriver, Mimosa or Champagne Punch
$60.00 |
Specialty Drinks
Market Price |
* Domestic - add $10 for 1/4 & $25 for 1/2 Kegs
Pitcher of Soda
$9.00 |
House Carafe (liter)
$17.00 |
Quarter Keg - House*
approximately 125 glasses
$175.00 |
Half Keg - House*
approximately 250 glasses
$195.00 |
Domestic Bottle Beer by the Case
$72.00 |
Craft/Import Bottle Beer Available By The Case or Keg
Market Price |
Average Serving is 4 pieces per person
Seafood Selections
Shrimp Cocktail; Bacon wrapped Shrimp Skewers with Pineapple Wedge; Smoked Salmon w/ Dill Creme Fraiche on a Cucumber Slice; Caviar; Smoked Salmon Bruschetta; Crabmeat stuffed Mushrooms; Mini Crab Cakes; Mini Lobster Rolls; Clams Casino; Bacon Wrapped Scallops; California Roll, Shrimp Cocktail Shooters
Market Price |
Meat Selections
Char-Broiled Baby Lamb Chop Items Available At Market Price; Marinated Grilled Beef Skewers; Melon wrapped with Proscuitto, Drizzled with Basil Oil; Mini Chicken Cordon Bleu; Shaved Tenderloin with Caramelized Onion on Red Crisp Potato with Chipotle Aioli; Duck, Apple Chutney, Brie on Crostini; Cider Braised Pulled Pork in a Bourbon scented Pastry Shell; Sausage Mushroom Cap; Chicken & Pineapple Brochettes; Mini Beef Wellingtons, Mini Chicken & Waffles, Mini Loaded Potato Skins
Tray (50 pieces) |
$150.00 |
Vegetarian Selections
Feta and Spinach stuffed Mushroom Caps; Asparagus wrapped in Asiago Cheese; Tomato, Basil & Mozzarella Skewers; Raspberry & Brie Phyllo; Pesto & Tomato Bruschetta; Caramelized Onion & Goat Cheese Tartlet; Assorted Cocktail Quiche, Grilled Cheese & Tomato Soup Shooters
Tray (50 pieces) |
$140.00 |
Ice Carvings
Beautiful Ice Sculptures are Available for your special event. Prices vary from design to degree of difficulty. We require a 60 day advance notice
Raw Bar Display - Unlimited Supply
Littleneck Clams, Alaskan Crab Claws, Shucked Oysters, Jumbo Shrimp Cocktail, Marinated Mussels, Calamari Salad. Condiments include: Cocktail Sauce, Lemon Wedges, Tabasco Sauce, Remoulade Sauce, Mignonette, Lemon Saffron Aioli
Market Price |
Cold Displays
Imported & Domestic Cheese and Seasonal Fruit with Assorted Crackers. One Hour Display
per person |
$5.50 |
Cold Displays
Fresh Vegetable Cruditu00e9 with Appropriate dips. One Hour Display
per person |
$3.00 |
Cold Displays
Assorted Pates and Accompaniments Duck Liver, Chicken Liver, Vegetable Terrine
Market Market |
Charcuterie Display
Artisanal Meats & Cheese, Marinated Olives, Sweet & Hot Peppers, Seasonal Fruits, Baguettes, Crackers, Crudites
per person |
$13.00 |
Grilled Vegetable Display
Grilled Red Sweet and Yellow Bell Peppers, Asparagus Spears, Eggplant, Zucchini, Summer Squash, Portobello Mushrooms
per person |
$8.00 |
Sushi Display
One Hour Display. Assorted Rolls and/or Sashimi
Market Price |
Appropriate Stations are Chef Attended at no additional charge for One Hour
Antipasto Station
Sliced Meats and Assorted Cheeses with Fresh Cut Lettuces, Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Hot Peppers, Pepperoncini, Tuna, Fresh Grilled Vegetables, Baguettes, Assorted Dressings and Dipping Oils
per person |
$12.00 |
Panzanella Salad Station
Fresh baked Croutons, diced Cucumber, Tomato, Bell Pepper, Red Onion, Kalamata Olives, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Red Wine Vinegar, Arugula Leaf
per person |
$8.00 |
Chopped Salad Station
Spinach, Romaine, Tomato, Turkey, Bacon, Mozzarella, Chopped Egg, Red Onion, Tossed with a Champagne Vinaigrette Dressing, Served with Rolls and Butter
per person |
$10.00 |
Add-On's for Salad Stations
Grilled Chicken |
$3.00 |
Shrimp |
$5.00 |
Pasta Station
Pasta and Fresh Sauces made to order Choose Two; Egg Bow Ties with Spicy Marinara; Blush Sundried Tomato Sauce; Tortellini with Tomato Vodka Sauce; Ravioli with Wild Mushroom Cream; Penne Primavera; Rigatoni with Grilled Chicken; Fettuccini Alfredo; Orecchiette with Roasted Garlic and Broccoli. The above list is merely a suggestion; please feel free to create your own combination and design
per person |
$11.00 |
Mashed Potato Martini Bar
Yukon Gold, Purple Russet or Sweet Potato. Served in Martini Glasses with the following toppings: Classic gravy, Butter, Sour Cream, Bacon, Chives, Broccoli, Salsa, Crab Meat, Cheddar Cheese, Corn, and Peas
per person |
$8.00 |
Mac & Cheese Bar
Homemade Mac & Cheese served with the following toppings: Bacon, Broccoli, Ham, Jalapenos, Mushrooms, Scallions, Roasted Red Peppers
per person per person |
$8.00 |
Taco Station
Beef or Chicken, Lettuce, Tomato, Onion, Sour Cream, Mild or Hot Sauce
per person |
$7.00 |
Bacon Bar
Bacon Wrapped Scallops, Candied Bacon Strips, Pineapple Bacon Kabobs, Chocolate Dipped Bacon, Jalapeno Bacon
per person per person |
$9.50 |
Flat Bread Pizza Station
Choice of 3: Margherita, 3 Cheese, White Bianca, Fig Prosciutto w/ Arugula, Spinach & Pesto, BBQ Chicken, Goat Cheese & Caramelized Onion, Mediterranean, Estate at 169
per person per person |
$8.00 |
The Pacific Rim
Asian inspired dishes including: Vegetable Fried Rice; Ginger Beef and Broccoli Sesame Chicken; Pad Thai Vegetable Tempura. Additional: Shrimp Tempura (Market Price); Fresh Sushi (Market Price)
per person |
$14.00 |
Assorted Pastry and Cookie Station
An Assortment of Miniature Pastries, Cannoli, Cream Puffs, Chocolate Covered Strawberries, Gourmet Cookies and Wafers with Coffee and Tea. Not Attended
per person |
$10.00 |
Hot Cocoa Station
Peppermint Sticks, Marshmallows, Cinnamon, Toffee Candy Bar, Whipped Cream, Caffeinated and Decaffeinated Coffee and Tea with all appropriate accompanimnets
$5.00 | |
Coffee & Tea Only |
$2.50 |
Carved Roasted Meats and Accompaniments, Served with Red Roasted Potatoes OR Braubant Potatoes
Baked Sugar Cured Ham
$9.00 |
Marinated Pork Loin
$9.00 |
Oven Roasted Turkey
$10.00 |
Prime Rib
Market Price |
Tenderloin of Beef
Market Price |
40 Person Minimum
Variety of Chilled Fruit Juices, Fresh Fruit Tray, Twin Ponds' Braubant Potatoes, Crisp Hickory Bacon & Country Style Sausage, Fresh Steamed OR Grilled Vegetables, Coffee, Tea, Mimosa Bar
Hot Entrees: Chose Two
Eggs Benedict, Fluffy Scrambled Eggs, Cinnamon Vanilla French Toast w/Peaches, Old Kentucky Brown, Blueberry or Apple Crepes w/ Vanilla Mascarpone Sauce, Apple Pancakes, Broccoli & Grueyere Cheese Strata
Hot Luncheon Item: Choose One
Champagne Chicken, Chicken Lucia or Salmon with Dill Sauce
Breads: Choose One
Buttery Croissants, Assorted Muffins or Assorted Danishes
40 Person Minimum
.
Chicken Francaise, Scrambled Eggs, French Toast Amaretto, Breakfast Ham, Belgian Waffles with Whipped Cream and Seasonal Berries, Twin Ponds' Braubant Potatoes, Fresh Cut Assorted Fruit, Assorted Muffins, Orange and Cranberry Juice, Champagne Toast with Strawberry, and Coffee Station
40 Person Minimum
Selections of Tea (and Coffee)
Freshly Baked Savory Scones with Jams and Honey
Mini Bagel Board
Strawberries with Grand Marnier and Orange Zest
Selection of Petit Fors
Assorted Tea Sandwiches
Curry Chicken on Rye Round, Cucumber with Chive and Cream Cheese, Asparagus wrapped in Prosciutto on toast point with Dijon Mustard; Smoked Salmon on Cucumber with Creme Fraiche; Sesame Egg on Rye Round with Horseradish Mayo
Choose 3 |
Additional Tea Sandwiches Can Be Created Upon Request
Mimosas
per gallon |
$60.00 |
Stoli Doli/Sangria
per gallon |
$80.00 |
Margaritas/Bloody Mary's
per gallon |
$75.00 |
Signature Drink
Market |
Fruit Punch
per gallon |
$30.00 |
Bagel Board
per person |
$7.50 |
Ice Cream or Sherbet
per person |
$3.00 |
Hot Cocoa Bar
per person |
$3.00 |
Mimosa Bar
per person |
$5.00 |
Bloody Mary Bar
per person |
$6.00 |
Groups of 40 or more (Choose Two)
Country Club
Smoked Turkey Breast, Bacon, Lettuce, Tomato and Mayonnaise on a toasted Sourdough bread served with Braubant potatoes
$16.00 |
Chicken Caesar Salad
Grilled chicken breast and crisp romaine hearts with homemade croutons and shaved parmesan, tossed in a light Caesar dressing.
$16.00 |
The Following Below Come with Choice of Side
Twin Ponds Braubant Potatoes, Herbed Rice Pilaf or Vegetable
.
Open Faced Chicken Ravello
Boneless breast filet baked and topped with Italian Greens, Prosciutto, Provolone Cheese finished with a Creamy Garlic and Herb Boursin Cheese Sauce
$18.00 |
Stuffed Chicken Breast
Fresh boneless breast filet filled with a long grain and wild rice pilaf, baked and finished with a mandarin orange glaze.
$16.00 |
Chicken Francaise
Boneless Chicken Breast dipped in Parmesan Egg Batter, Pan Sauteed, finished with a Light Garlic-Lemon White Wine Sauce
$18.00 |
Boneless Pork Chop
Grilled boneless center cut pork loin chops finished with an apple and green onion bourbon glaze
$17.00 |
Tenderloin Steak Sandwich
Grilled served Open-Faced on Ciabatta bread topped with Italian greens and provolone
$24.00 |
Boston Baked Haddock
Fresh haddock filet crusted with a parmesan and herbed breadcrumb, baked with lemon, wine and butter
$18.00 |
Stone Ground Salmon
Fresh salmon fillet roasted with a glaze of maple and stone ground mustard, and served over organic baby arugula
$20.00 |
Groups of 40 or more
Classic Deli Buffet
A Varity of Sliced Turkey, Roast Beef, and Tuna Salad sandwiches, Swiss and American Cheeses, Sliced Tomato, Onion, Lettuce, Chips, Assorted Breads and Condiments, Potato Salad, Fresh Fruit Tray and Chef's Homemade Soup
$19.00 |
Gracynn's Choice
Roasted Rosemary Chicken, Homemade Meatballs and Sauce, Baked Ziti, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
$18.00 |
Brianna's Choice
Southern Fried Chicken, Sliced Sirloin, Homemade Mac & Cheese, Sauteed Green Beans, Potato Salad, Corn Bread
$19.00 |
The Walcott
Pork Scallopini, Open Faced Chicken Ravello, Penne a la Vodka, Braubant Potatoes. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
$20.00 |
The Samuel Campbell
Choose Two: Boston Baked Haddock, Chicken Marherita, Roast Stuffed Pork with Dried Fruits, Pasta Primavera, Chicken Francaise, Tenderloin Tips Diane. With a vegetable medley & Braubant portaoes OR herbed rice pilaf. Include Twin Ponds' House Salad, Fresh Baked Bread and Butter
$22.00 |
18 Hole Green Fees & Cart
Weekends |
$46.00 |
9 Hole Green Fees & Cart
Weekends |
$26.00 |
All Lunches Come With Full Condiments and Dressings. Prices DO NOT Include NYS Sales Tax & Administrative Charge
1 Hotdog, Chips & Draft Beer or Soda
$5.00 |
1 Hamburger Or Hot Dog, Chips & Draft Beer or Soda
$6.50 |
1/2 Wraps, Chips & Draft Beer or Soda
$8.00 |
1 Hotdog, 1 Hamburger, Chips & Draft Beer or Soda
$8.50 |
Prices DO NOT Include NYS Sales Tax and Administrative Charges
Greens Keeper Buffet
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Coffee & Tea
$18.00 |
One Iron Buffet
Macaroni Salad, Hot Garlic Bread, Sliced Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
$19.00 |
Stuffed Chicken w/ Wild Rice
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
$18.00 |
BBQ 1/2 Chicken
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
$20.00 |
9oz Gourmet Steak
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
$25.00 |
Sirloin Steak & Marinated Chicken Combo
Tossed Salad, Hot Garlic Bread, Twin Ponds' Braubant Potatoes, Hot Vegetable, Coffee & Tea
$26.00 |
(Prices Complete) For Groups of 24 or More
Clam Bake
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Clam Chowder, Fresh Steamed Clams, Sirloin Steak, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
Market |
The Bunker
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Toss Salad, Hot Garlic Bread, Penne w/ Marinara, Homemade Meatballs, Sausage, Peppers & Onions, Rosemary Roasted Chicken, Braubant Potatoes, Coffee & Tea
$68.00 |
The Putter
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Buffet Dinner w/ Draft Beer & Soda, Macaroni Salad, Hot Garlic Bread, Sliced Hot Roast Beef w/ Gravy, BBQ Chicken, Salt Potatoes, Corn on the Cob, Coffee & Tea
$69.00 |
(Prices Complete)
BBQ 1/2 Chicken
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
$69.00 |
9 oz. Gourmet Steak
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
$75.00 |
Sirloin Steak & Marinated Chicken Combo
Coffee before Tee Off - Golf & Cart - Tournament Scoring - 1 Sandwich & a Draft Beer or Soda at turn - Tossed Salad w/ Hot Garlic Bread, Braubant Potatoes, Hot Vegtable, Draft Beer, Soda, Coffee & Tea
$76.00 |
Personal Coolers & Outside Food & Beverages Are Not Permitted. Beverage Carts Are Available For Your Use. Prices DO NOT Included NYS Sales Tax & Administrative Charge
Draft Beer
1/4 Keg |
$125.00 |
1/2 Keg |
$150.00 |
Soda (Cans)
Case |
$30.00 |
Beer (Cans)
Case |
$42.00 |
Water (Bottles)
Case |
$30.00 |
Make any Sandwich a Combo Add Med Drink & Fries $4.00. Dinner Specials Tues-Thurs 5p-8p Take Out or Dine In
Hot Dog
$4.50 |
Hamburger
Homemade, 1/2lb, Lettuce, Tomato, Onion
$8.00 |
Cheeseburger
Homemade, 1/2lb, Lettuce, Tomato, Onion
$8.25 |
Grilled Chicken Sandwich
Lettuce, Tomato, Onion
$8.00 |
Sausage, Pepper & Onion Sandwich
$8.50 |
Steak Sanwich
Provolone, Peppers, Onions
$9.75 |
Fish Sandwich
Yuengling Beer Battered, Lettuce, Tartar Sauce
$9.50 |
Grilled Cheese
$5.00 |
Tuna Melt
$7.00 |
Chicken Tenders
Choice of Marinara, BBQ, Honey Mustard
$7.50 |
Mozzarella Sticks
Choice of Marinara, BBQ, Boom Boom
$7.50 |
Onion Rings
Choice of Marinara, BBQ, Boom Boom
$7.00 |
French Fries
$4.00 |
Potato Chips/Pretzels/Peanuts/Trail Mix/Cookies
$2.50 |
Domestic
Labatt Blue, Labatt Blue Light, Budweiser, Bud Light, Bud Light Lime, Bud Light Lemon Tea, Michelob Ultra, Coors Light, Utica Club, Miller Light, Miller High Life Light, Landshark, Shocktop, Yuengling
can |
$4.50 |
six-pack |
$18.00 |
Craft/Import
Saranac Legacy IPA, Sierra Nevada Hazy Little Thing, Southern Tier IPA, Corona, Sam Adams Boston Lager, Stella Artois, Brooklyn Summer Ale, Founder's All Day IPA, Heineken, White Claws, Truly, Arnold Palmer Hard Tea, Angry Orchard Hard Cider
can |
$5.50 |
six-pack |
$22.00 |
Domestic Draft
Utica Club
pint |
$4.50 |
pitcher |
$14.00 |
Craft Draft
Saranac Blueberry Blonde, Sierra Nevada Summer Break IPA, Kona Big Wave, Truly Wild Berry
pint |
$5.50 |
pitcher |
$17.00 |
Full Liquor and Wine Bar
Full Pan 30-35 (guests) Half Pan 12-15 (guests)
Twin Ponds' Braubant Potatoes
Full |
$55.00 |
Half |
$35.00 |
House Salad
Full |
|
Half |
Italian Greens
Full |
$160.00 |
Half |
$85.00 |
Baked Ziti
Full |
$55.00 |
Half |
$35.00 |
Penne a la Vodka
Full |
$110.00 |
Half |
$60.00 |
Hats & Broccoli
Full |
$85.00 |
Half |
$45.00 |
Chicken Riggies
Full |
$135.00 |
Half |
$75.00 |
Chicken Francaise
Full |
$165.00 |
Half |
$85.00 |
Rosemary Roasted Chicken
Full |
$90.00 |
Half |
$50.00 |
Chicken Marsala
Full |
$145.00 |
Half |
$75.00 |
Sausage, Peppers & Onions
Full |
$85.00 |
Half |
$45.00 |
Pork Scaloppini
Full |
$110.00 |
Half |
$60.00 |
Homemade Meatballs Marinara
Full |
$95.00 |
Half |
$55.00 |
Eggplant Parmesan
Full |
$95.00 |
Half |
$55.00 |
Tenderloin Tips Diane
Full |
$290.00 |
Half |
$150.00 |
Garlic Bread
12 loaves Full |
$21.00 |
6 loaves Half |
$11.00 |