Tweeds Restaurant & Buffalo Bar Service List

Lunch Specials

• Soups

  • Soup of the Day

    	$6.00
    	$9.00

  • Long Island Clam Chowder

    	$6.00
    	$9.00

  • Bison Cabbage Soup

    	$6.00
    	$9.00

• Appetizers

  • Blue Claw Crabmeat Cocktail

    $18.00

  • Steamed Mussels in Garlic White Wine

    $17.00

  • Fried Calamari

    $17.00

  • Steamers

    $17.00

• Entrees

  • Prime Rib

    $34.00

  • Lobster Ravioli

    $26.00

  • Fish of the Day

    $26.00

• For Little Ones

  • Pasta with Butter

    $10.00

  • Chicken Fingers

    $12.00

Lunch Menu

• Appetizers and Soups

  • Little Neck Clams on the Half Shell*

    	$10.00
    Dozen	$18.00

  • Oysters on the Half Shell*

    	$12.00
    Dozen	$24.00

  • Shrimp with Guacamole

    Extra Large Shrimp with our Homemade Guacamole

    $15.00

  • Fresh Buffalo Mozzarella

    with Fresh and peppers Tomato With Basil Puree

    $16.00

  • Crab Cakes

    With Citrus and Thai sauces

    $14.00

  • Grilled Bison Kebab*

    With our Homemade Barbeque Sauce

    $11.00

  • Soups du Jour

    Cup	$6.00
    Bowl	$9.00

  • Goose & Duck Liver Pate

    Dijon, Cornichon & Crostini Accompaniments

    $14.00

• Salads

  • Mixed Leaves

    Organic Greens, Chopped Tomatoes with Balsamic Vinaigrette

    $8.00

  • Harry's Salad

    Mixed Greens, Green Beans, Bacon, Shrimp, Bleu Cheese

    $16.00

  • Mediterranean Salad

    Lettuce, Tomato, Pepperoncini, Feta Cheese, Anchovies, Red Onions & Olives

    $13.00

  • Asian Tuna Salad*

    Served RARE with Seaweed Salad and Asian Sauces

    $26.00

  • Classic Caesar Salad

    	$9.00
    Add Chicken	$7.00
    Add Shrimp	$8.00
    Add Bison	$8.00
    Add Confit Duck Leg	$9.00

• Entrees

  • Bison Reuben

    Corned Bison, Sauerkraut, Swiss Cheese and Russian Dressing

    $15.00

  • Tweeds Burger*

    Bison or 100% Natural Kobe Beef

    $14.00

  • Portobello Mushrooms

    Homemade Ricotta Cheese and Roasted Red Peppers

    $19.00

  • Bison Chili

    Served with Cheddar, Tomatoes, Onions, Guacamole, Sour Cream and Warm Tortillas

    $14.00

  • Tweeds Bison*

    Sliced Hanger Steak with Wild Mushroom Cognac Cream Sauce

    $28.00

  • Aquebogue Duck Wrap

    Local Duck, Nappa Cabbage, Crispy Onion, and Tangy Asian Sauce

    $14.00

  • Quiche du Jour

    Baiting Hollow Farm Fresh Eggs and Organic Greens

    $12.00

  • Filet Mignon of Beef*

    With Tarragon Demi-Glace

    $36.00

  • Baked Salmon

    Served with a Green Peppercorn Glaze

    $24.00

  • Grilled New York Strip of Beef*

    with crispy leeks

    $30.00

  • Salmon and Penne

    Salmon melded with Penne, Tomato Cream Sauce and Spinach

    $23.00

Dinner and Specials

• Appetizers

  • Grilled Bison Kebob*

    With our Homemade Barbeque Sauce

    $11.00

  • Shrimp with Guacamole

    Extra Large Shrimp with our Own Guacamole

    $15.00

  • Crab Cakes

    With Citrus and Thai Sauces

    $16.00

  • Fresh Mozzarella with Tomatoes & Red Peppers

    In Basil Puree

    $16.00

  • Lacquered Muscovy Duck Breast

    Sliced Smoked Duck Breast with Fruited Chili Sauce

    $15.00

• Salads

  • Baby Spinach with Local Strawberry Vinaigrette

    With Crispy Confit Duck Leg, Roasted Hazelnuts & McAdams Cheddar

    $15.00

  • Mixed Leaves

    Organic Greens, Chopped Local Tomatoes with a Balsamic Vinaigrette

    $8.00

  • Mediterranean Salad

    Lettuce, Tomato, Pepperoncini, Feta Cheese, Anchovies, Red Onions & Olives

    $15.00

  • Harry's Salad

    Mixed Greens, Green Beans, Bacon, Shrimp, Blue Cheese, Red Onion

    $16.00

  • Classic Caesar Salad

    $9.00

• Shellfish Bar

  • Little Neck Clams on the Half Shell*

    	$10.00
    Dozen	$18.00

  • Oysters on the Half Shell*

    	$12.00
    Dozen	$24.00

  • Baked Little Neck Clams

    With Bacon, Bell Peppers and Japanese Breadcrumbs

    	$10.00
    Dozen	$18.00

• Entrees

  • Tweeds Bison Hanger Steak*

    With Wild Mushroom Cognac Cream Sauce

    $28.00

  • Aquebogue Duck Two Ways*

    Leg Confit and Pan Seared Breast, Blackberry Reduction

    $28.00

  • Filet Mignon of Beef*

    With Tarragon Demi -Glace

    $40.00

  • Grilled Bison Cowboy Steak*

    With Maitre'd Butter

    $44.00

  • Grilled New York Strip of Beef*

    With Crispy Leeks

    $34.00

  • Sesame Seared Sashimi Tuna*

    Served RARE with Seaweed Salad and Asian Sauces

    $32.00

  • Baked Salmon

    Served with a Green Peppercorn Glaze

    $26.00

  • Portobello Mushrooms

    Roasted and layered with our own Homemade Ricotta

    $22.00

  • Roasted Rack of Lamb

    With Panko Breadcrumbs, Dijon Mustard and Herb Crust

    $39.00

  • Salmon and Penne

    Salmon tossed with Penne, Tomato Sauce and Spinach

    $26.00

  • Roasted Chicken

    Traditional Home Roasted Chicken with Mushroom Rice Pilaf

    $23.00

  • Tweeds Bison Burger*

    served with a choice of Cheddar, Swiss, Sautéed Onions, Mushrooms or Bacon

    $20.00

  • Tweeds Organic Beef Burger*

    served with a choice of Cheddar, Swiss, Sautéed Onions, Mushrooms or Bacon

    $20.00

• Main

  • Soup of the Day

    ask server

    $9.00

  • Long Island Clam Chowder

    Clear Broth

    $9.00

  • New England Chowder

    $9.00

  • Bison Cabbage Soup

    $9.00

• Appetizers

  • Blue Claw Crabmeat Cocktail

    $18.00

  • Steamers

    $17.00

  • Long Island Cheese Board

    A selection of Long Island Artisanal Cheeses Served with Fresh Fruit and Breads

    $23.00

  • Mussels

    Served with white wine & garlic sauce

    $17.00

  • Fried Calamari

    $17.00

  • Carpaccio of Bison Tenderloin*

    With White Truffle Oil and Shaved Parmesan

    $14.00

  • Mousse Truffle Pate

    Dijon, Cornichon & Crostini Accompaniments

    $14.00

• Entrees

  • Grilled Bison Filet*

    $46.00

  • Lobster Ravioli

    $30.00

  • Prime Rib*

    $36.00

  • Veal Chop*

    Grilled and Served with the Mushroom Sauce

    $36.00

  • Fish of the Day

    ask server

    $30.00

  • Grilled Bison T-Bone Steak*

    Mashed Shallot Butter

    $36.00

Bison Menu

• Price List

  • Bison Chop Meat 5 Lb. Package

    Per Package

    $49.00

  • Bison Bone-in Rib Eye "cowboy" Steak

    A Steak

    $27.00

  • Bison Hanger Steak (un-cleaned)

    A Steak

    $15.50

  • Bison Hanger Steak (cleaned)

    A Steak

    $20.50

  • Bison Filet

    A Steak

    $42.50

  • Bison T-bone (12-14 Oz.)

    A Steak

    $23.50

  • Cognac Cream Sauce

    A Quart

    $25.00

  • Our Home Made Guacamole

    A Quart

    $15.00

Restaurant Week Menu

• First Dishes

  • Mixed Green Salad

  • Long Island Clam Chowder

    hallock family traditional recipe

  • Mini Crab Cakes

  • Buffalo Tongue

• Entrees

  • Bison Or Beef Hanger Steak

  • Fresh Salmon

  • Portobello Mushroom Ravioli

  • Our Famous "prime" - Prime Rib

• Desserts

  • Key Lime Pie

  • Cheesecake

  • Chocolate Cake

• Wine

  • Merlot Len, North Fork, 2006

    $36.00

  • Chardonnay Len, North Fork, 2007

    $36.00