Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 05:00pm to 10:00pm |
60 Palmetto Ave
3680 N Atlantic Ave
1940 Highway A1a
8260 N Wickham Rd
7720 North Wickham Road
2230 Town Center Ave Ste 107
Pasta Fagioli
cannelini beans, ditalini pasta, tomatoes, onions and bacon
$7.00 |
Beefsteak Tomato and Mozzarella Caprese
topped with capers, aged balsamic and garlic
$10.00 |
Panko Crusted Italian "Eggroll"
crisped pasta wrapped ricotta cheese with chunky marinara
$9.00 |
Homemade Meatballs
atop herbed polenta in sauce Demi-Glace
$7.00 |
Warmed Fresh Blue Crabmeat Fondutta
with marinated tomatoes, goat cheese and garlic crostinis
$9.00 |
Flash Fried Calamari
traditional or tossed with pepperoncinis and served with a sriracha aioli and spicy fra diabolo sauce
$11.00 |
Housemade Flatbread
topped with spinach, shrimp, parmigiana and tomatoes
$7.00 |
Prince Edward Island Mussels
in marinara, fra diabolo or white wine sauce
$9.00 |
Crisp Lasagna Bites
layers of pasta, ricotta, mozzarella and sirloin over marinara
$9.00 |
Brooke's Bruschetta
sun-dried tomato, red onion and basil in balsamic, sprinkled with goat cheese
$10.00 |
Pan Seared Sea Scallops
in a citrus, Chardonnay butter
$14.00 |
Mortar and Pestle
mashed heirloom beans with roasted peppers, truffle oil, sage and crusty bread
$8.00 |
Artisan Cheese Sampler
three select cheeses with Merlot jelly, sweet sun-dried tomatoes and flat breads
$13.00 | |
Add meat |
$15.00 |
Sea Salt and Cracked Peppercorn Seared Rare Tuna
over marinated shaved fennel and red onion salad in a citrus pink peppercorn vinaigrette
$11.00 |
Add to any salad: Chicken $4, Shrimp or Fresh Catch $7
Almond Crusted Duck Tenderloin Salad
with sun-dried cranberries and goat cheese in a white truffle oil vinaigrette
$17.00 |
Mediterranean
artichokes, hearts of palm, red onion, tomato, olives, feta and pepperoncini topped with homemade Greek dressing
$10.00 |
Fresh Mozzarella and Beefsteak Tomato
atop mixed baby greens, red onion and basil drizzled with a balsamic reduction
$10.00 |
Pan Seared Jumbo Scallops
in a brown butter sauce with frizzled sage and black peppered asparagus
$24.00 |
Pescatore
shrimp, scallops, mussels, clams and calamari sauteed in garlic oil and finished in marinara, fra diabolo or Chardonnay butter served over linguini
$22.00 |
Scampi Tuscany
jumbo shrimp in a garlic white wine butter sauce with tomatoes, basil, scallions and lemon over angel hair pasta
$19.00 |
Clams Casino Pasta
Littleneck clams with smokey bacon, onions tomato and clam broth finished with butter and oregano atop linguini
$17.00 |
Mussels Tuscany
Prince Edward Island Mussels sauteed in a light marinara, fra diabolo or Chardonnay butter atop linguini
$14.00 |
Shrimp and Scallops Pesto
sauteed with roasted red peppers in a pistachio pesto crema tossed with penne
$20.00 |
Grilled Scottish Salmon or Tuna Acropolis
artichokes, sun-dried tomatoes, Kalamata olives and red peppers in a lemon scented white wine butter sauce over egg nest fettuccine
$19.00 |
Spicy Calamari Fra Diabolo
fresh calamari in our spicy garlic marinara served over linguini
$16.00 | |
With shrimp |
$21.00 |
Grilled Mediterranean
spicy skillet seared crispy rigatoni pasta with chicken, shrimp, Italian sausage, colorful peppers and onions
$18.00 |
Chicken or Veal Acropolis
artichokes, red peppers, Kalamata olives and sun-dried tomatoes in a lemon garlic butter over angel hair
Chicken |
$16.00 |
Veal |
$18.00 |
Napoleon Chicken Breast
Tuscan grilled chicken with layers of spinach, beefsteak tomatoes, portabellos and goat cheese drizzled with a thyme scented balsamic reduction
$17.00 |
Rigatoni Ala Grill
Italian sausage, roasted red and green peppers, caramelized onions and mushrooms in a tomato ragout
$14.00 | |
Add chicken |
$17.00 |
Angel Hair Imperial
spinach sauteed in a garlic olive oil tossed in a Sherry cream sauce
$14.00 | |
Add chicken |
$17.00 |
Add shrimp or fresh catch |
$21.00 |
Eggplant Rollatini
thin sliced battered eggplant stuffed with mozzarella and ricotta baked and served over spaghetti marinara
$14.00 |
Chicken or Veal Piccatta di Fungi
sauteed with mushrooms, capers and artichoke hearts in a lemon Chardonnay butter over fettuccine
Chicken |
$16.00 |
Veal |
$18.00 |
Baked Italiano
meatball, sausage, eggplant rollatini, ravioli, manicotti and rigatoni pasta all baked in our homemade ragout and topped with melted mozzarella
$15.00 |
Slow Roasted Pork Osso Bucco
with butternut squash tortallacci in a red pepper-sage brodetto
$23.00 |
Add to any pasta: Chicken $4, Shrimp or Fresh Catch $7
Chicken or Veal Marsala
sauteed with portabello mushrooms in a Marsala wine and light cream sauce served over angel hair
Chicken |
$16.00 |
Veal |
$18.00 |
Chicken or Veal Parmigiana
topped with our homemade marinara and baked with mozzarella cheese over spaghetti
Chicken |
$16.00 |
Veal |
$18.00 |
Homemade Lasagna
eight layers of pasta, sirloin, ricotta, mozzarella and Romano cheeses baked in our homemade ragout
$13.00 |
Spaghetti
finished with your choice of our homemade ragout or marinara
$11.00 | |
Topped with Meatballs, Sausage or Meat Sauce |
$13.00 |
Add melted mozzarella |
$1.00 |
Fettuccine Alfredo
tossed in our homemade Alfredo cream sauce with pancetta, scallions and Romano cheese
$14.00 | |
Add chicken |
$17.00 |
Add shrimp or fresh catch |
$21.00 |
Penne Ala Vodka
our homemade tomato cream spiked with Kettle One vodka and caramelized garlic
$14.00 | |
Add chicken |
$17.00 |
Add shrimp or fresh catch |
$21.00 |
Herbed Polenta Cake
$3.00 |
Herb Seasoned Broccoli
$3.00 |
Pan Roasted Seasonal Vegetables
$3.00 |
Black Peppered Grilled Asparagus
$5.00 |
Pasta with Marinara
$3.00 |
Tiramisu
$7.00 |
Chocolate Chip Cannolis
$7.00 |
Gelato
$7.00 |
Chocolate Mousse Marquis
$7.00 |
Creme Brulee Cheesecake
$7.00 |
Gina's Original Italian Wedding Cake
$7.00 |