91 Pearl St FL 2
1270 Madison Ave
115 Greenwich Ave
285 Grand St
275 Grand St
Almendras
Truffled marcona almonds
| $7.00 |
Aceitunas
Our version of spiced olives
| $7.00 |
Babylou's Lumpia
Fried spring roll with vegetables
| $8.00 |
Kabuti Sliders
Mushrooms and seasonal squash on toasted bread roll
| $8.00 |
Plato de Queso
Our cheese selection
| $16.00 |
Kinilaw
Seasonal fresh raw fish pickled filipino-style ceviche
| $8.00 |
Tinapa Croquetas
Deep fried smoked fish balls
| $10.00 |
Gambas
Shrimp with shishito peppers in a garlic olive oil sauce
| $14.00 |
Kale Laing
Local kale sautéed with shrimp paste and coconut milk
| $12.00 |
Jappy's Wings
Signature wings with our "tsismis" hot mango salsa
| $8.00 |
Salumeria
Our selection of cured meats
| $18.00 |
Pimientos
Grilled bell peppers with chorizo
| $9.00 |
Chistorra con Ajos
Spicy sausage with onions and garlic
| $8.00 |
Liempo Kawali
Crispy pork strips
| $10.00 |
Pinsit Frito
Fried pork dumpling
| $8.00 |
Ensaladang Pampagana
Savory salad with mangoes, tomatoes and salted duck egg in a calamansi vinaigrette
| $12.00 |
Pinoy Caesar
Romaine lettuce with garlic croutons and "tuyo" flakes in a spicy Caesar dressing
| $16.00 |
Eq's Pinakbet Salad
Eggplant, long beans, yellow squash, okra served with bagoong sauce and mango salsa
| $16.00 |
Monggo Sabaw
Mung bean soup with lemongrass and tofu
| $8.00 |
Pancit Molo
Pork dumpling soup with spring onion and garlic
| $12.00 |
Chayote Atchara
Mexican squash relish
| $6.00 |
Mango Jicama Slaw
Tossed Mexican turnip
| $6.00 |
Gulay Guisado
Seasonal leafy greens sautéed in olive oil & garlic
| $8.00 |
House Kamote Fries
Sweet potato fries
| $7.00 |
House Green Fries
Zucchini & mushroom fries
| $7.00 |
Wok Garlic Fried Rice
| $4.00 |
Steamed Jasmine Rice
| $3.00 |
Mango Salsa
Tsismis signature salsa
| $7.00 |
Seaweed Salad
Pickled Japanese wakame seaweed
| $6.00 |
Pancit Bihon
Wok fried mung bean vermicelli with sauteed vegetables and tofu
| $16.00 |
Reggie's Pasta Aligue
Angel hair pasta with crab fat sauce and lump crabmeat
| $18.00 |
Sinigang
Our tamarind soup with salmon fillet, eggplant, daikon, and bok choy
| $22.00 |
Pritong Isda
Fried bangus (milkfish) belly with chayote and quinoa
| $22.00 |
Adobong Manok Dilaw
Roasted chicken in a turmeric soy sauce with smoked eggplant
| $20.00 |
Stevo's Burger
Our signature USDA prime short rib patty with blue cheese and caramelized onions on a toasted brioche bun served with kamote fries
| $18.00 |
Beefsteak Tagalog
Grilled NY strip topped with caramelized onions in a garlic calamansi soy sauce with baby potatoes
| $28.00 |
Kare Kare
Braised oxtail in a ground peanut-rice sauce with bok choy, eggplant and green beans
| $25.00 |
Inihaw Na Ribs
Grilled baby back ribs in a "pinoy BBQ" marinade with vegetables and garlic rice
| $25.00 |
Maja Blanca
Coconut pudding with sweet corn and ube barquillo
| $8.00 |
Tropical Sundae
Assorted ice cream flavors with chocolate crumble
| $7.00 |
Fruity Halo Halo
Chilled mixture of fresh tropical fruits with coconut sorbet and coconut juice
| $8.00 |
Silvanas
Cashew meringue wafers with buttercream and cookie nut crumble
| $6.00 |
Scoop of Ice Cream
Ube / mango / coconut
| $3.00 |
A la Bira
Daiginjo osakaya chobei sake, bruno marino sweet vermouth, aperol, artichoke liqueur, bitters
| $13.00 |
Baguio Passage
Yatsushika junmai sake, cucumber, olive juice, infused basil, celery bitters
| $12.00 |
Boracay Beach
Yatsushika junmai sake, miwaku no momo peach sake, passionfruit, ginger galangal
| $15.00 |
La Chismosa
Organic tempranillo red wine, hakutsuru organic nigori sake, grape juice, cinnamon, apple, orange
| $12.00 | |
|
Pitcher (Serves 4) |
$35.00 |
Dama de Noche
Paul de coste sparkling, kuroushi junmai ginjo sake, lillet red, hakutsuru plum sake, vanilla
| $15.00 |
Mindanao Valley
Daiginjo osakaya chobei sake, red bell pepper, beet, yuzu lemon, chipotle, cayenne, rhubarb bitters
| $15.00 |
Pickle Pepper Punch
Hakutsuru organic nigori sake, pineapple, pickle juice, ginger, Thai chili pepper, mint
| $15.00 | |
|
Pitcher (Serves 4) |
$45.00 |
Where Else
Akashi-tai honjozo sake, mango sake, pink grapefruit, turmeric, orange bitters
| $13.00 |
Bronx No Resolutions IPA
| $8.00 |
Ommegang Witte
| $8.00 |
San Miguel Cerveza Negra
| $8.00 |
San Miguel Pale Pilsen
| $8.00 |
San Miguel Red Horse Lager
| $8.00 |
Original Sin
| $8.00 |
Hakutsuru Organic Nigori
Dry and light bodied with floral notes
Yatsushika Junmai
Rich sake with smooth aftertaste
Osakaya Chobei Daiginjo
Perfectly balanced fruity flavor
Akashi-Tai Honjozo
A discrete nose with lime, lemon and straw, dry start with a citrus finish
Kuroushi Omachi Junmai Ginjo
Holds an aroma of muscut grapes and citrus fruits with an elegant long finish
Shichida Junmai Ginjo
A beautiful aroma of white flowers and peaches with a body of richness that is very Southern kyushu style of sake
Paul de Coste, Blanc de Blanc NV (France)
Moli Parellada, Brut Nature Cava Barcelona (Spain)
Prosecco D.O.C., Extra Dry Romio NV (Italy)
Francis Coppola Winery, Sofia Blanc de Blanc (USA)
Cuvée des Barons, Brut Rose NV (France)
Albarino Terras Gauda, Rias Baixas 2017 (Spain)
Domaine Lagrande Parcelle, Chenin Blanc Loire 2014 (France)
Domaine de la Chaise Touraine, Sauvignon Blanc 2017 (France)
Pinot Grigio D.O.C., Colli Vicentini Seale 2018 (Italy)
Millbrook Chardonnay Reserve, Hudson New York 2016 (USA)
Dominio de Punctum, Organic Rose Castilla 2018 (Spain)
Domaine Perzinsky Porquerolles, Cote de Provence Rose 2018 (France)
Navarra Logos II, Crianza Tempranillo/Cab 2011 (Spain)
Chateau Auguste, Organic Merlot/Cab 2015 (France)
Nero D'avola I. G. P., Baglio Gibelina Zahir Sicily 2014 (Italy)
Domaine Elodie Balme, Cote du Rhône 2017 (France)
Yawhill Valley, Pinot Noir Oregon 2015 (USA)
Champagne Taittinger, Brut NV (France)
Champagne Metisse Extra Brut (NV), Olivier Horiot (France)
Champagne Autreau 1er Cru, Brut Rose NV (France)
Galerna Verdejo, Organic la Mancha 2018 (Spain)
Lobetia Chardonnay, Organic Castilla 2018 (Spain)
Pablo Claro, Sauvignon Blanc Organic Castilla 2018 (Spain)
Pago del Vicario, Blanco de Tempranillo 2016 (Spain)
Alain Geoffrey Petit Chablis, Burgundy Chardonnay 2017 (France)
Pouilly Fume la Charmette, Loire 2018 (France)
Riesling Laurent Barth, Alsace 2015 (France)
Pinot Blanc Louis Sipp, Alsace 2017 (France)
Verdicchio Le Vaglie, Santa Barbara Marche 2017 (Italy)
Cantine di Marzo Greco di Tufo D.O.C.G., Campagnia 2017 (Italy)
Regaleali Tasca d'Almerita, Sicily 2017 (Italy)
Vermentino Le Giare, Organic Sardinia 2017 (Italy)
Sola Paso Robles, Chardonnay California 2015 (USA)
Husch Vineyards Chenin Blanc, Mendocino California 2017 (USA)
Forge Cellars, Riesling New York 2017 (USA)
Adelsheim Vineyard, Willamette Valley Chardonnay Oregon 2016 (USA)
Chateau d'Esclans Whispering Angel, Cote de Provence 2018 (France)
Chateau Cohola, Cote du Rhone Organic 2017-18 (France)
Gerard Berthrand, Rose Languedoc Rousillon 2018 (France)
Galerna Garnacha, Organic Castilla 2017 (Spain)
Pablo Claro, Cabernet-Graciano Bio 2016 (Spain)
Abadia Mediterrania, Priorat 2010 (Spain)
Ribera del Duero, Valduero Reserva 2011 (Spain)
Vina Bujanda, Gran Reserva Rioja 2010 (Spain)
Serna Imperial Rioja Reserva, Tempranillo 2010 (Spain)
Le Plan des Moines Gigondas, Rhone 2016 (France)
Savigny Les Beaune, Claude et Catherine Marechal V.V 2015 (France)
Chateau Laborde Lalande de Pomerol, Bordeaux 2014 (France)
Chateau Mongravey Margaux, Bordeaux 2015 (France)
Chateau Tour Sieujean Pauillac, Cru Bourgeois Bordeaux 2012 (France)
Chateau de Haute-Serre, Malbec Cahors 2015 (France)
Santa Barbara, Marche Rosso Stefano Antonuci 2012 (Italy)
Barolo Cascina del Torcc, Piemonte 2014 (Italy)
Rosso di Montalcino Armilla, Tuscany 2015 (Italy)
Villa Papiano Le Papesse de Papiano, DOC Emilia Romagna 2016 (Italy)
Catina di Monteforte Amarone D.O.C., Veneto 2013 (Italy)
Barbaresco Albesani Santo Stefano D.O.C.G. , Piemonte 2011 (Italy)
Syrah Sola, Mendocino California 2015 (USA)
Zinfandel Sola, Sierra Foothills California 2016 (USA)
Wölffer Estate Vineyards, Cabernet Franc Long Island 2016 (USA)
Water Stone Winery Merlot, Napa Valley 2015 (USA)
Cabernet Sauvignon Texbook Winery, Napa California 2016 (USA)
King Estate Vineyard Pinot Noir, Villiamette Valley Oregon 2016 (USA)
Calamansi
| $6.00 |
Mango
| $6.00 |
Buko
| $6.00 |
House Calamansi Soda
| $5.00 |
Cola
| $5.00 |
Ginger Ale
| $5.00 |
Root Beer
| $5.00 |
Cranberry-Lime
| $5.00 |
Sparkling Water
|
Bottle |
$4.00 |
Nespresso Single
| $3.00 |
Nespresso Lunggo
| $3.00 |
Nespresso Cappuccino
| $6.00 |
Teapot $8
Coco Vanille
Organic black tea expertly blended with shredded coconut to bring you the tropics in your cup (India)
Ginger Peach
A warm, inviting cup of mellow organic black tea with fruity notes to round out any meal (India)
Valentina Rose
A fragrant cup of black tea with red fruits, rose and a mild taste of vanilla - a garden in your cup (India)
Genmaicha Green
An energizing and uplifting cup of Japanese green tea full of polyphenols to give you focus and health (Japan)
Herbal Elixir
Our herbal elixir to chase away colds, the winter blues or summer chills - ease your way to wellness (various)
Mystic Mint
A refreshing aromatic blend of mint and herbs to bring you calm and digestive wellness naturally without caffeine (various)
Bibingka de Queso
Glutinous rice cake, parmesan cheese
| $6.00 |
Brioche French Toast
Ube butter, maple syrup, fresh berries
| $12.00 |
Mango Jicama Salad
| $10.00 |
Tofu Vegan Scramble
Turmeric tofu, mushrooms, red pepper, local kale
| $14.00 |
Bangsilog
Fried milkfish, garlic fried rice, fried egg, chayote atchara
| $14.00 |
Pancit Palabok
Rice noodles, achuete seafood sauce, shrimp, squid, smoked fish, egg, chickpeas
| $14.00 |
Reggie's Pasta Aligue
Angel hair pasta with crab fat sauce and lump crabmeat
| $18.00 |
Arroz Caldo
Chicken rice porridge, smoked fish, soft boiled egg
| $11.00 |
Chorizo Benedict
Poached eggs, chorizo, hubad, calamansi, hollandaise, brioche bun
| $14.00 |
Pineapple Tocino Liempo
Braised pork belly, garlic fried rice, fried egg, chayote relish
| $16.00 |
Beef Tapsilog
Fried beef jerky, garlic fried rice, fried egg, chayote relish
| $14.00 |
Stevo's Burger
Our signature usda prime short rib patty with blue cheese and caramelized onions served with kamote fries
| $18.00 |
Babylou's Lumpia
Fried spring roll with vegetables
| $8.00 |
House Kamote Fries
Sweet potato fries
| $7.00 |
Mango Salsa
Tsismis signature salsa
| $7.00 |
Garlic Fried Rice
Wok garlic fried rice
| $4.00 |
Tsismis Vegan Fried Rice
Fried rice, green beans, spring onions
| $8.00 |
Tinapa Croquetas
Deep fried smoked fish balls
| $10.00 |
Tocino Strips
House maple glazed bacon
| $7.00 |
Pinsit Frito
Fried pork dumpling
| $8.00 |
Rosa y Calma
White sangria: organic viura white wine, gozenshu nigori sake, ginger, blueberry, lemon
| $12.00 |
Cariñosa
Sparkling paul de coste, plum sake, violette liqueur, lavender bitters
| $12.00 |
Jappy Calamansette
Marie brizard anisette, calamansi juice, lemon juice, sparkling water
| $12.00 |
Tsismis Mimosa
Sparkling cava, calamansi juice, orange bitters
| $12.00 |
Tsismis Bellini
Sparkling prosecco, miwaku no momo peach sake, peach
| $12.00 |
Maja Blanca
Coconut pudding with sweet corn and ube barquillo
| $8.00 |
Choc Nut Sundae
Choc nut ice cream with chocolate crumble
| $7.00 |
Fruity Halo Halo
Chilled mixture of fresh tropical fruits with coconut sorbet and coconut juice
| $8.00 |
Silvanas
Cashew meringue wafers with buttercream and cookie nut crumble
| $6.00 |
Scoop of Ice Cream
Ube / mango coconut / choc nut
| $3.00 |
Tsismis Tsokolate
Hot chocolate served in our own mug
| $6.00 |