66 Kenmare St
22 Saint Marks Pl Frnt A
36 Lexington Ave
30 E 13th St
150 E 44th St
504 Avenue of the Americas
Flan
The traditional custard
Tres Leche
3 milks sponge cake with meringue
Pineapple Upside-down Cake
Steamed Mussels in Cilantro
Steamed mussels in a cilantro, garlic, onion + tomatillo sauce
| $9.00 |
Steamed Mussels with Fennel
Steamed mussels in a creamy pernod sauce
| $9.00 |
Milanesa de Pollo
Breaded boneless chicken breast served with pan fried potatoes and salad
| $10.00 |
Aji de Gallina
Pulled chicken breast with potatoes, eggs, peruvian olives, and creamy aji amarillo
| $12.00 |
Pollo Saltado
Slices of chicken breast sauteed with soy sauce, tomatoes, red onions, and potatoes, served with rice
| $12.00 |
Lomo Saltado
Slices of hanger steak sauteed with soy sauce, tomatoes, red onions and potatoes, served with rice
| $14.00 |
Saltado de Camaron
Large shrimp sauteed with soy sauce, tomatoes, red onions and potatoes, served with rice
| $14.00 |
Grilled Salmon
Grilled salmon on a bed zesty greens and rice
| $14.00 |
Jelea Mixta
Fresh fish, shrimp, and calamari fried in tempura batter, topped with salsa criolla
| $15.00 |
Sudado
Steamed fresh fish with onions, tomatoes, cilantro, aji amarillo, aji panca broth, and yuca
| $15.00 |
Tacu-Tacu coa Carne
Skirt steak marinated in aji panca sauce and peruvian style tacu-tacu
| $18.00 |
Quinoa Maki with Vegetables*
The ancient incan grain rolled with vegetables in nori seaweed
| $10.00 |
Papa Fritas
| $4.00 |
Yuca Fritas
| $4.00 |
Frejoles
| $4.00 |
Arroz Blanco
| $3.00 |
Arroz Verde
| $4.00 |
Aguadito de Pollo
Penivian chicken soup with peas, carrots, corn, rice, and cilantro
| $6.00 |
Aguadito de Marisco
Shrimp, mussels, clams, calamari with peas, carrots, corn, rice and cilantro
| $10.00 |
Miso Soup*
Country Style with tofu and seaweed
| $3.00 |
House Salad*
Romaine, cucumber, and scallions with house feta dressing
| $5.00 |
Avocado Salad*
Chunks of avocado tossed with chopped tomatoes, onions, cilantro and lemon vinaigrette
| $6.00 |
Empanadas Peruana
Handmade peruvian style meat pies
| $6.00 |
Dumplings Kabocha*
Japanese pumpkin dumplings with sesame
| $6.00 |
Arroz Chaufa
Peruvian style fried rice mixed with eggs, onions, and soy sauce (choice of chicken or beef)
| $6.00 |
Shiitake Mushroom Sashimi*
Cooked in natural juices, served cold with soy sauce and wasabi
| $6.00 |
Cold Soba*
Buckwheat noodles served in ginger soy broth
| $5.00 |
Crab Cake
With homemade tarter sauce
| $9.00 |
Chicharron de Pollo
Crispy fried chunks of chicken in tempura batter
| $8.00 |
Fried Calamari
Fresh calamari in tempura batter with yuca and salsa criolla
| $9.00 |
Papa a la Huancaina
Steamed potatoes, hardboiled eggs with hauncaina sauce
| $8.00 |
Causa Peruana
Cold potato puree, aji amarillo sauce, topped with choice of shrimp salad, chicken salad, or salmon tarter
| $12.00 |
Ceviche de Pescado
Fresh fish, sliced and marinated in lemon lime juice, served on a bed of aji amarillo
| $10.00 |
Ceviche con Palta
Fresh fish, shrimp, and marinated in lemon lime juice, served on a bed of aji amarillo sauce
| $12.00 |
Ceviche Mixto
Fresh fish, shrimp, calamari, and octopus marinated in lemon lime juice, served on a bed of aji amarillo sauce
| $12.00 |
Ceviche Vegetarian*
Mixed vegetables marinated in lemon lime juice, served on a bed of aji amarillo sauce
| $10.00 |