120 Lawrence St
384 Court St
162 Montague St
272 Smith St
2 Metrotech Center
132 Montague St
Hummus Btahini
mashed chickpeas and sesame paste with garlic & lemon (dip for bread)
| $5.50 |
Babaganouj
mashed eggplant and sesame paste with garlic & lemon (dip for bread)
| $6.00 |
Foul Mudammas
fava beans with garlic, lemon and parsley
| $5.00 |
Falafel
fried spiced vegetable ball, served with tahini sauce
| $5.25 |
Lebni
yogurt spread with olive oil
| $5.50 |
Jibni Wa Zeitun
cheese and olives
| $5.25 |
Spinach Pie
stuffed with spinach, onions and pomegranate nectar
| $7.50 |
Tripoli Meza
combination appetizer plate consisting of hummus, babaganouj, cheese, olives and falafel
| $10.75 |
Special Lebanese Kibbee Nayeh
lean finely grounded leg of lamb mixed with cracked wheat, onions, and special lebanese spices. served raw.
|
Small |
$11.50 |
|
Medium |
$14.75 |
|
Large |
$18.75 |
Lebanese Traditional Meza
an array of twenty different mouth watering dishes appetizingly served in the best specialty restaurants of lebanon. recommended for parties of 2.
| $42.95 |
Lentil
| $4.25 |
Yogurt (served Hot)
| $4.75 |
Khiar Bleban
yogurt and cucumber salad with garlic and mint
| $4.75 |
Tabouli
special lebanese salad made with chopped parsley, tomatoes, onions and cracked wheat
| $5.50 |
Vegetable Salad
mixed spring greens, lettuce and tomato
| $4.00 |
Fatoush
mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar
| $5.25 | |
|
With Chicken |
$10.50 |
Special Greek Salad
mixed salad with lettuce, tomatoes, walnuts, olives, feta cheese, spices, oil and vinegar
| $6.50 | |
|
With Chicken |
$10.50 |
Substitutions Are $2.00 Extra Prices Are Subject To Change Without Prior Notice
Shish Kabob
charcoal broiled lamb & vegetables. served with rice & salad
| $14.50 |
Kifta Mishwiye
charcoal broiled ground leg of lamb mixed with vegetables & spices. served with rice and hummus
| $13.75 |
Shish Kabob & Kifta Mishwiye Combination
served with rice and salad
| $14.75 |
Mixed Grill
shish kebob, kifta mishwiye & shish taouk. served with rice and salad
| $15.25 |
Maani
tripoli lamb sausage made with pine nuts and special spices. served with fried potatoes and salad.
| $15.75 |
Kibee Mishwiye
lean finely ground leg of lamb mixed with cracked wheat & stuffed with nuts, onion & broiled meat. served with salad.
| $12.75 |
Kibee Bsiniye
pressed kibee, baked. served with salad
| $12.00 |
Shish Barak
small lebanese meat pie dumplings cooked in &served in a yogurt sauce made with garlic & cilantro. served with rice.
| $16.00 |
Ajhi
lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. served with salad.
| $10.00 |
Minazli
sauteed eggplant cooked in a tomato sauce, and topped with ground lamb & pine nuts. served with rice.
| $10.75 |
Bamia
fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. served with rice.
| $12.25 |
Waraanib
grape leaves stuffed with ground lamb and rice
| $15.75 |
Malfouf
cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar
| $11.50 |
Coussa Bleban
fresh squash stuffed with ground lamb, rice and pine nuts in a yogurt sauce cooked with mint.
| $13.75 |
Sbanegh
sauteed spinach, ground lamb and pine nuts. served with rice and yogurt.
| $12.75 |
Fassoulia
dried white beans cooked in a tomato sauce with garlic, onion and lamb chunks. served with rice.
| $11.75 |
Sheik Al Mehshi
sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb & pine nuts. served with rice
| $13.75 |
Yachneh Bleban
stew of lamb chunks cooked in yogurt. served with rice
| $14.50 |
Cous-cous
served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce
| $15.50 |
Curry
choice of beef or lamb curry. served with rice
| $13.00 |
Chopped Steak
grilled chopped sirloin. served with fried potatoes and salad
| $15.50 |
All Seafood Served With Rice
Sumki Hara
sauteed fish filet cooked in a spicy sauce made with chopped almonds and walnuts
| $15.75 |
Sumuk Btahini
sauteed fish filet cooked in a tahini sauce made with chopped almonds and walnuts
| $16.00 |
Tripoli Shrimp
shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. served with salad
| $16.75 |
Shrimp Curry
| $16.50 |
Shish Taouk
grilled boneless chicken marinated in a special lebanese garlic sauce. served with rice and salad
| $14.50 |
Chicken Curry
served with rice
| $13.00 |
Bamia Bziat
fresh okra cooked in a tomato sauce made with garlic and onions. served with rice
| $11.00 |
Mjudra (with Cracked Wheat)
lentils cooked with cracked wheat and onions. served with fatoush (mixed salad with pomegranate nectar)
| $11.75 |
Waraanib Bziat
grape leaves stuffed with vegetables. (served cold)
| $11.75 |
Eggplant Stew
eggplant stewed with potatoes & onions, in tomato sauce. served with rice
| $10.75 |
Ajhi Bziat
lebanese omelet made with fresh herbs, onions and spices. served with salad
| $9.50 |
Mjudra Briz
lentils cooked with rice & onions. served with khiar bleban (yogurt and cucumber salad)
| $11.75 |
Seleck Bloubia (vegetarian Favorite)
celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. served with salad
| $10.50 |
Kibee Bziat
pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. served with salad
| $11.00 |
Batata Btahini
sauteed cauliflower, potato and garlic in a tahini sauce. served with rice
| $11.75 |
Baklawa
layered filo dough stuffed with walnuts
| $3.50 |
Wahel Al Janeh (milk Pudding)
made with rose water, topped with nuts & honey
| $3.50 |
Riz Bhalib (rice Pudding)
made with rose water, topped with nuts
| $4.50 |
Lady Finger
rolled filo dough stuffed with walnuts
| $2.50 |
Birds Nest
filo dough stuffed with walnuts & pistachios
| $3.50 |
Special Dessert
| $4.75 |