Trattoria Vivolo Service List

Dinner Menu

• Antipasti

  • Cocktail di Gamberi

    Poached shrimp with lemon and cocktail sauce

  • Crostino di Polenta

    With wild mushrooms, Gorgonzola, tomato sauce

  • Polipetti alla Brace

    Grilled baby octopus, garlic, reduced balsamic vinegar

  • Melanzane Rollatini

    Thinly sliced eggplant filled with ricotta and spinach

  • Vongole Vice Versa

    Little neck clams on half shell or Oreganata

  • Gamberetti all' olio e` Fagioonline

    Jumbo shrimp, canellini beans, olive oil, rosemary

  • Antipasto Freddo

    Cured meats, olives, vinegar peppers, assorted cheeses

  • Zuppa di Cozze

    Steamed mussels, white wine, shallots, garlic

  • Calamari Fritti

    Fried calamari, marinara sauce

  • Antipasto Caldo

    Baked clams, shrimp, eggplant rollatini, roasted peppers

• Pasta

  Gluten free & whole wheat pasta available upon request. Appetizer pasta portions available

  • Spaghetti bella Napoli

    Spaghetti, mozzarella, basil, tomato sauce

  • Penne Limone

    Bacon, lemon zest, parsley, cream sauce

  • Orrechiette di Troia

    Sausage, cherry peppers, basil, bread crumbs, garlic and oil

  • Lasagna al Forno

    Lasagna Bolognese

  • Capellini di Trapani

    Anchovies, Sardines, capers, tomatoes, pine nuts, garlic and oil

  • Mezzi Rigatoni

    Short rigatoni, shrimp, pink sauce, topped with arugula

  • Bucatini all' Amatriciana

    Pancetta, spicy tomato sauce, peccorino cheese

  • Ravioli di Spinaci

    Ravioli stuffed with spinach and ricotta, marinara sauce

  • Linguini alle Vongole

    Linguini with New Zealand cockles (with Shells)

  • Rigatoni Siciliano

    Baked rigatoni, mozzarella cheese, eggplant, pancetta, tomato sauce

  • Gnocchi con Cinghiale

    Gnocchi with wild boar ragu, pecorino cheese

  • Ravioli di Aragosta

    Ravioli filled with lobster, scampi sauce and sautéed lobster tail

  • Agnolloti con Salvia

    Veal filled, half moon ravioli, pancetta, butter, sage

  • Risotto del Giorno

    Priced Accordingly

• Insalate

  • Insalata Cesare

    Romaine, croutons, Parmigiano cheese

  • Insalata Endivia

    Endive, hazelnuts, Gorgonzola, pears

  • Insalata Tre Colori

    Arugula, endive, radicchio, shaved Parmigiano

  • Insalata Mista

    Mixed greens with tomato, red onion

• Pizza

  individual

  • Margherita

    Tomato, mozzarella, basil

  • Genovese

    Tomato, mozzarella, basil, Genova salami

  • Cippone

    Spicy sausage, and red onion

  • Funghi

    FunghiTomato, peccorino, mozzarella, mushrooms

• Pesce

  • Calamari Piccante

    Spicy peppers, croutons, onions, celery, tomato sauce

  • Gamberoni Agrodolce

    Grilled shrimp, honey balsamic sauce

  • Sogliola Francese

    Sole, lightly battered, lemon and white wine

  • Salmone con Carciofi

    Artichokes, Gaeta olives, lemon, olive oil, herbs

  • Branzino Arrosto

    Lemon, garlic, herbs, olive oil and capers

  • Caciucco di Mare

    Lobster tail, shrimp, vongole, shrimp, mussles, and calamari, spicy marinara sauce over linguini

• Carne

  • Pollo Monteleone

    Gorgonzola, vinegar peppers, artichokes, olives, pine nuts

  • Pollo Rustica

    Garlic, rosemary, sausage, white wine

  • Pollo Milanese

    Chicken cutlet topped with arugula, tomatoes

  • Pollo Martini

    Tripple sec, orange, and ginger sauce

  • Costoletta di Maiale

    Pork chops, spicy sausage, potatoes, vinegar peppers

  • Vitello Marrano

    Stuffed veal bundles with lemon and white wine sauce

  • Vitello Prosciutto

    Veal scallopini topped with prosciutto & fontina cheese

  • Vitello Vivolo

    Veal scallopini, shallots, tomatoes, artichokes, rosemary

  • Costoletta di Vitello alla Erbe

    Grilled veal chop, fresh herbs and sautéed mushrooms

Lunch Menu

• Antipasti

  • Calamari Fritti

    Fried baby squid with marinara sauce

  • Insalata tre colori

    Arugula, endive, radicchio with shaved parmigiano cheese

  • Crespelle Toscana

    Thinly sliced eggplant filled with ricotta cheese, spinach, and fresh herbs

  • Vongole Oreganata

    baked clams with seasoned breadcrumbs and minced vegetables

  • Grigliata di Verdura

    Grilled Seasonal vegetables with balsamic vinegar and extra virgin olive oil

  • Zuppa del Giorno

    Soup of the day

  • Mozzerella Caprese

    Mozzerella cheese, tomato, with basil and extra virgin olive oil

• Pizza e Pannini

  • Pizza Margherita

    Tomato, mozzarella and basil

  • Pizza Genovese

    Tomato, mozzerella, Genova salami, basil

  • Pizza al Pecorino

    Tomato, mozzarella, pecorino cheese, red onion, bacon

  • Panino Melanzane

    Eggplant Parmigiano

  • Panino con Prosciuto

    Prosciuto, fresh mozzarella, roasted peppers, and balsamic vinaigrette

  • Panino alla Milanese

    Breaded chicken cutlet with arugula and melted parmigiano cheese

• Pasta

  • Spaghetti bella Napoli

    Spaghetti with mozzarella and basil in a tomato sauce

  • Lasagna al Forno

    Lasagna Bolognese

  • Penne Vodka

    vodka sauce

  • Bucatini all' Amatriciana

    spicy tomato sauce with pancetta and pecorino cheese

  • Ravioli di Spinaci

    Ravioli stuffed with spinach and ricotta, marinara sauce

  • Linguini alle Vongole

    Linguini with white clam sauce

• Carne - Pesce

  • Insalata con Tonno

    Arugula salad with imported Tuna fish, tomatoes, and Gaeta Olives

  • Insalata con Gamberi

    Mixed salad with grilled shrimp and lemon

  • Sogliola Francese

    Fillet of sole, lightly battered, sautéed with white wine and lemon

  • Pollo Piemontese

    Sauteed chicken breast with garlic, herbs, wild mushrooms, and arugula

  • Insalata Cesare con Pollo

    Caesar salad with grilled chicken

  • Pollo Paillard

    Grilled chicken breast topped with mixed greens, fresh mozzarella, and lemon dressing

  • Pollo Parmigiana

    Breaded chicken cutlet, topped with tomato sauce, mozzarella, and parmigiano cheese

  • Vitello di Sora

    Veal scallopini sautéed with artichoke hearts, tomatoes, and wild mushrooms

  • Vitello Limone

    Veal scallopini sautéed with lemon and capers in a white wine sauce

Dessert Menu

• Dolci

  • Tiramisu

    Ladyfingers soaked in Marsala wine & espresso, layered with a whipped marscapone cheese

  • Torta alla Ricotta

    Homemade ricotta cheesecake with almonds, honey & lemon zest

  • Cannolo Siciliano

    Fried dough horn filled with sweet ricotta & chocolate Chip

  • Biscotti

    Homemade cookies with hazelnuts & almonds (6 Pieces)

  • Panna Cotta

    Homemade vanilla flavored eggless custard topped with a reduced balsamic orange sauce

    • Gluten Free

  • Tartufo

    Vanilla & chocolate ice cream with a raspberry & Walnut center, covered by a chocolate shell

    • Gluten Free

  • Sorbetti

    Sorbet served in it's own fruit (ask about flavors)

    • Dairy Free
    • Gluten Free

  • Torta di Cioccolata

    Chocolate Tart

  • Gelato alla Vaniglia

    Vanilla ice cream (3 scoops)

    • Gluten Free

  • Tortoni

    Toasted almond whipped ice cream

  • Spumoni

    Molded ice cream. Pistachio, Chocolate, Vanilla

    • Gluten Free

• Dessert Wines

  • Vin Santo, Castello di Querceto

  • Moscato di Trani, Rivera

  • Marsala Dolce, Gelsomina