Trattoria L'incontro Service List

Lunch/Dinner Menu

• Antipasto / Appetizer

  • Burrata

    Burrata seasoned w/ basil and olive oil wrapped in prosciutto over cherry tomatoes

    $20.00

  • Polpo alla Brace

    Grilled octopus w/ olive oil and balsamic vinegarette

    $22.00

  • Calamari Fritti

    Lightly flour dusted and served w/ homemade tomato sauce

    $18.00

  • Carpaccio di Manzo

    Thin sliced beef infused w/ prosciutto, served w/ mixed greens, crumbled parmigiano, lemon, olive oil, and truffle oil

    $18.00

  • Vongole a Mode Nostro

    Baked clams topped w/ our seasoned breadcrumbs

    $18.00

  • Delle Valli

    Dry sausage, roasted peppers, and mozzarella

    $20.00

• Insalate / Salads

  • Insalata Mista

    Mixed greens w/ tomatoes, red onions, cucumbers, and olives

    $12.00

  • Insalata Arugula

    Arugula w/ sliced pears, chopped walnuts, and gorgonzola cheese in a balsamic vinegarette

    $14.00

  • Insalata di Barbabietole

    Thin sliced beets over mixed greens, topped w/ ricotta salata

    $16.00

• Soup

  • Soup

    Ask for our soup special

• Le Pizza - Individual Pizza

  • Margarita

    Mozzarella, tomato and basil

    $15.00

  • Sfiziosa

    Crust of pizza w/ robiola cheese and proscuitto topped w/ truffle oil

    $18.00

• Crudo / Raw Bar

  • Ostriche Crudo

    Raw oysters

    $20.00

  • Tuna Carpaccio

    Raw tuna

    $17.00

  • Cocktail di Vongole

    Clam cocktail

    $14.00

  • Salumi

    Prosciutto Board

    $20.00

• Primi Pasta

  All our pasta is made w/ certified organic flour

  • Tagliarini con Pomodorini

    Datterini Italian cherry tomatoes topped w/ bread crumbs

    $20.00

  • Rigatoni al Ragu di Vitello

    Homemade pasta w/ ground veal and pancetta in tomato sauce

    $25.00

  • Bucatini Cacio & Pepe

    Crackled black pepper w/ a blend of pecorino and parmigiano cheese

    $22.00

  • Pappardelle al Nero di Seppia

    Black pappardelle w/ shitake mushrooms, lobster and lemon thyme

    $29.00

  • Tagliarini con Cime di Rape

    Tagliarini w/ puree of broccoli rabe, lemon, and shrimp

    $24.00

• Ravioli

  • Mezza Luna

    Half a moon ravioli stuffed w/ mascarpone cheese and basil w. asparagus and brandy sauce

    $25.00

• Pesce / Fish

  • Merluzzo

    Wild icelandic cod in pistachio puree

    $34.00

  • Branzino

    Whole branzino grilled

    P/A

  • Salmon

    Baked wild salmon topped w/ tomato and peppers

    $35.00

  • Gamberoni Grigliati

    Shrimp scampi

    $34.00

• Carne / Meat

  • Petto di Pollo Biologico

    Organic chicken breast dusted w/ panko over mixed greens w/ fruits of the season

    $25.00

  • Costata Corta

    Braised short rib over polenta

    $38.00

  • Carre d'Agnello

    Rack of lamb seasoned w/ homemade spice crust

    $54.00

  • Vitello al Linome

    Veal in lemon sauce and capers

    $32.00

  • Pollo al Funghi

    Chicken w/ mushroom sauce and truffle paste

    $26.00

• Italian Specialties

  • Vitello alla Parmigiana

    Veal cutlet parmigiana over pasta

    $35.00

  • Melanzane alla Parmigiana

    Eggplant parmigiana over pasta

    $24.00

Catering Menu

• Antipasto

  served family style

  • Delle Valli

    dry sausage, roasted peppers & mozzarella

  • Calamari Fritti

    fried calamari

  • Caldo

    stuffed eggplant

• Pasta

  • Penne Pomodoro

    penne with fresh tomatoes, basil and garlic

• Carne or Pesce

  choice of one:

  • Pollo Quattro Funghi

    chicken with a four mushroom sauce

  • Vitello al Limone

    veal with lemon and capers

  • Lemon Sole

    gratinati style

  • Salmone

    wild salmon baked with finely cut roasted peppers and tomatoes

• Antipasto

  served family style

  • Delle Valli

    dry sausage, roasted peppers & mozzarella

  • Calamari Fritti

    fried calamari

  • Caldo

    stuffed eggplant

  • Cozze in Capello

    steamed mussels in our traditional tomato sauce

• Pasta

  served family style

  • Penne Pomodoro

    penne with fresh tomatoes, basil and garlic

• Risotto

  served family style

  • Risotto alla Zia Minuccia

    arborio rice w/porcini mushrooms, fontina, mascarpone, parmigiano and gorgonzola

• Carne or Pesce

  choice of one:

  • Carre D'Angelo

    rack of lamb seasoned with our special spices

  • Gamberoni al Limone

    shrimp in lemon sauce

• Antipasto

  served family style

  • Buffala con Pomodoro

    buffalo mozzarella w/olive oil and balsamic vinegar

  • Caldo

    stuffed eggplant

  • Polpo ala Brace

    grilled octopus

• Insalate

  served family style

  • Insalata Mista

    baby mixed greens

• Pasta

  served family style

  • Ripini (stuffed pasta)

  • Ravioli Special

• Carne or Pesce

  choice of one:

  • Veal or Chicken Pillard

    baked chicken encrusted with nuts topped with chopped salad

  • Bistecca Ai Ferri

    16 oz. grilled prime beef

  • Carre D'Angelo

    rack of lamb seasoned with our special spices

  • Cernia all'Abruzzese

    black sea bass topped with tomato sauce with capers, olives and red peppers

  • Gamberoni al Limone

    shrimp in lemon sauce