Sunday: | 05:00pm to 08:30pm |
Monday: | 05:00pm to 09:30pm |
Tuesday: | 05:00pm to 09:30pm |
Wednesday: | 05:00pm to 09:30pm |
Thursday: | 05:00pm to 09:30pm |
Friday: | 05:00pm to 09:30pm |
Saturday: | 05:00pm to 09:30pm |
6718 N Northwest Hwy
1200 W Hubbard St
7500 S Harlem Ave
1235 W Lake St
3935 W Devon Ave
825 W Erie St
Steamed Black Mussels*
white wine, garlic, parsley and lemon sauce or marinara
$9.00 |
Grilled Mozzarella & Prosciutto*
fresh mozzarella wrapped with prosciutto, lightly grilled, served with pesto sauce
$9.00 |
Grilled Point Judith Calamari Rings*
spicy tomato sauce
$9.00 |
Wood Roasted Portobello*
spinach, shallots, tomatoes, garlic and herb olive oil broth
$7.00 |
Grilled Shrimp Romesco*
soft polenta and wilted spinach
$9.00 |
Traditional Minestrone Soup*
with prosciutto and borlotti beans
Cup | $3.50 |
Bowl | $5.00 |
House Made Soup of the Day*
Cup | $3.50 |
Bowl | $5.00 |
our thin crust 11" pizza is made with organic whole wheat flour. all pizzas can be made gluten free. toppings: spicy fennel sausage, pepperoni, prosciutto, grilled chicken, pancetta, red onion, caramelized onion, kalamata olives, cremini mushrooms, arugula, roasted red peppers, spinach, fresh mozzarella, gorgonzola, goat cheese, smoked mozzarella, extra house cheese - $2 each
Blt
oven roasted roma tomato, pancetta, arugula, house cheese
$16.00 |
The Goat
roasted red pepper, spicy fennel sausage, goat cheese, basil pesto, house cheese
$16.00 |
3 Little Pigs
tomato sauce, spicy fennel sausage, pepperoni, pancetta, house cheese
$16.00 |
Wiseguy
tomato sauce, roasted peppers, caramelized onion, spicy italian sausage, house cheese
$16.00 |
The 225
tomato sauce, mushrooms, red onion, roasted red peppers, house cheese, flavored with parmigiano reggiano cheese
$15.00 |
Margherita
tomato sauce, fresh mozzarella and basil
$14.00 |
Bianca
gorgonzola, sweet caramelized onions, house cheese
$14.00 |
Funguy
mushrooms, smoked mozzarella
$14.00 |
Greek
tomato sauce, fresh tomato, feta, kalamata olives, red onion, oregano, house cheese
$14.00 |
Big Cheese
tomato sauce, mozzarella, provolone, gorgonzola, pecorino romano
$14.00 |
Little Cheese
tomato sauce, mozzarella
$13.00 |
Make Your Own
tomato sauce, house blend cheese, additional toppings are extra
$13.00 |
Grilled Caesar*
romaine wedge drizzled with house made caesar dressing
$8.00 | |
With Chicken | $12.00 |
With Shrimp | $14.00 |
Burrata Salad*
prosciutto, grape tomatoes, pine nuts, arugula and balsamic vinaigrette
$8.00 |
Roasted Beet Salad*
wood roasted beets tossed with mixed greens, goat cheese, citrus vinaigrette and candied walnuts
$8.00 |
Shaved Squash Salad*
feta cheese, roasted sunflower seeds, arugula and italian vinaigrette
$8.00 |
Chopped Italian Salad*
mixed greens, sweet peppers, red onions, tomatoes, artichokes, pepperoni, kalamata olives and provolone tossed in a balsamic vinaigrette
$9.00 |
all entrees include house salad with italian vinaigrette
Potato Gnocchi
braised baby kale, roasted butternut squash, aioli with pecorino cheese
$17.00 |
Chicken Piccata*
chicken breast, lemon juice, capers and white wine with spaghetti
$19.00 |
Spaghetti Carbonara*
creamy cheese sauce with crispy pancetta, mushroom, grilled chicken
$18.00 |
Linguine Ai Frutti Di Mare*
sautéed shrimp, mussels and calamari in a spicy marinara sauce tossed with linguine
$21.00 |
Baked Penne*
penne pasta, marinara sauce, spicy fennel sausage, mozzarella, provolone
$18.00 |
Roasted Beet Ravioli
house made with goat cheese and basil pesto cream sauce
$17.00 |
Portobello Ravioli
house made with sautéed fresh spinach and vodka sauce
$17.00 |
Linguini Alla Ragu Bolognese*
linguini tossed with slow roasted beef and pancetta ragu
$18.00 |
Butternut Squash Risotto*
apple cranberry chutney and fried sage
$18.00 |
Primavera*
whole wheat spaghetti, zucchini, broccoli, mushrooms, spinach tossed with aioli and pecorino cheese
$18.00 |
Eggplant Lasagna*
layers of grilled eggplant, ricata, provolone, marinara
$17.00 |
Vegan Polenta Cakes*
layered with roasted vegetables and marinara sauce
$17.00 |
Tilapia Milanese*
breaded tilapia with lemon caper butter and wilted arugula
$19.00 |
Salmon Spinaci*
shallots and spinach cream sauce, roasted vegetables
$20.00 |
Braised Short Ribs*
slow braised beef short ribs, natural pan jus and herb risotto
$21.00 |
Filet Mignon*
sautéed 6 oz filet, cabernet and crimini demi-glaze and risotto
$25.00 |
Chicken Vesuvio
russet potatoes, sweet peas, mushrooms, shallots and vesuvio sauce
$19.00 |
we have selected several great wines that are available by the glass
Chianti
3oz Glass | $3.50 |
6oz Glass | $7.00 |
Merlot
3oz Glass | $3.50 |
6oz Glass | $7.00 |
Cabernet
3oz Glass | $3.50 |
6oz Glass | $7.00 |
Pinot Grigio
3oz Glass | $3.50 |
6oz Glass | $7.00 |
Chardonnay
3oz Glass | $3.50 |
6oz Glass | $7.00 |
Santome Prosecco
6oz | $9.00 |
Bottle | $32.00 |
Rotari Brut Rose 187 Lm. Split
6oz | $9.00 |
Veuve Clicquot
Bottle | $90.00 |
Moscato D'asti
Bottle | $34.00 |
Petite Chenin Blanc
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Nuevo Mundo Sauvignon Blanc
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Schwibinger Reisling
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Giocato Pinot Grigio
3oz | $5.00 |
6oz | $9.00 |
Bottle | $36.00 |
Greyson Cellars Chardonnay
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Columbia Winery Pinot Gris
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Ferrari Carano Chardonnay
3oz | $5.00 |
6oz | $10.00 |
Bottle | $40.00 |
Jasci Montepulciano D'abruzzo
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Capannacce Toscano
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Pircas Negras Malbec
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
667 Pinot Noir
3oz | $5.00 |
6oz | $9.00 |
Bottle | $36.00 |
181 Merlot
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Snoqualmie Syrah
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Joel Gott Zinfandel
3oz | $5.00 |
6oz | $9.00 |
Bottle | $36.00 |
Leese-Fintch Cabernet Sauvignon
3oz | $5.00 |
6oz | $9.00 |
Bottle | $36.00 |
Rutherford Ranch Cabernet Sauvignon
3oz | $5.00 |
6oz | $10.00 |
Bottle | $40.00 |
Corlos Basso Cabernet Sauvignon Merlot
3oz | $4.00 |
6oz | $8.00 |
Bottle | $32.00 |
Forefront Pinot Noir
Bottle | $43.00 |
Riecine Organic Chianti Classico
Bottle | $40.00 |
Newton Cabernet Sauvignon
Bottle | $44.00 |
St. Francis "Old Vines" Zinfandel
Bottle | $40.00 |
all desserts made in house daily
Palazzolo's Artisan Gelato
choice of: pumpkin amaretto, fresh blueberry, tiramisu, triple dark chocolate, vanilla bean, lemon sorbetto
$4.00 |
Chocolate Bunt Cake
decadent bunt cake topped with vanilla gelato, drizzled with chocolate & caramel sauce
$7.00 |
Panna Cotta
creamy buttermilk panna cotta topped with fresh berries
$7.00 |
Poached Bartlett Pear
poached organic bartlett pear stuffed with mascarpone topped with crushed pistachios
$7.00 |
Warm Apple Crostada
gala apples baked in a sweet cinnamon pastry served ala mode with vanilla bean gelato
$7.00 |
Trio of Crème Brulee
vanilla bean, chocolate and mocha crème brulee
$7.00 |
Flourless Chocolate Cake
rich and creamy flourless chocolate cake drizzled with raspberry puree
$7.00 |
all coffee drinks are made with café umbria coffee and espresso beans
Italian Coffee
a blend of amaretto disaronno, coffee & whipped cream
$7.00 |
Irish Coffee
bushmills irish whiskey, a touch of sugar, coffee & whipped cream
$7.00 |
House Made Limoncello
a refreshing digestive
$7.00 |
Espresso Longo
a single three ounce shot of espresso
$3.00 |
Cappuccino
a two ounce shot of espresso topped with steamed milk and foam
$4.00 |
Selection of House Smoked Salmon
Whitefish, Mussels and Oysters
Italian Style Deviled Eggs
with Crisp Pancetta & Parmesan
Oyster Rockefeller
Antipasto Platter
with Cured Meats, Cheeses and Bruschetta
Caesar Salad
with Garlic & Parmesan Blistered Crouton
Roasted Red & Golden Beet Pesto Salad
Spinach and Strawberry Salad
with Shaved Onions, Goat Cheese and Pecan-Fennel Vinaigrette
Arugula Salad
with Butternut Squash, Apples, Pine Nuts and Feta
Omelet Station
Made to Order with your Favorite Toppings
Roasted New York Strip Loin
with Marsala Wine Sauce
Eggs Benedict Florentine
Apple Wood Smoked Bacon
Challah French Toast
with Strawberries, Caramelized Pecans and Mascarpone Cream
Chicken Saltimbocca
with Prosciutto, Capers and Lemon Wine Sauce
Pan-Seared Salmon
with Shallot Cream Sauce over Wilted Spinach
Rosemary Roasted Potatoes
Sautéed Spring Medley of Vegetables
Penne alla Carne
with House Made Fennel Sausage, Sweet Peas and Tomato Vodka Sauce
Selections of Homemade Desserts and Breakfast Pastries
Assorted Mini Pastries and Cookies
Assorted Seasonal Diced Fresh Fruit and Berries
Coffee and Tea included