100 Steps Kitchen + Raw Bar Service List

Raw Bar

• OHS Raw Bar

  • Copps Island (E), Norwalk Islands, CT

    Large, Medium Salinity, Springy Meats, Mineral Finish

    Piece	$4.25
    1/2 Dozen	$24.50
    Dozen	$48.00

  • Big Rock (E), Cape Cod, MA

    Small/Med, Substantial Brine, Creamy, Sweet, Seaweed Finish

    Piece	$4.25
    1/2 Dozen	$24.50
    Dozen	$48.00

  • Sugar Shack (E), Barnegat Light, NJ

    Delicate Plump Meat, Medium Salinity, Very Crisp, Ultra Sweet Sugary Finish

    Piece	$4.50
    1/2 Dozen	$26.00
    Dozen	$51.00

  • Moon Rise (E), Cape Cod, MA

    Plump Meat, Slight Fruity Sweetness, Traces of Spices and Smoke

    Piece	$4.50
    1/2 Dozen	$26.00
    Dozen	$51.00

  • East Coast Dozen

    3 of each

    $47.00

  • Mirada Bay (W), Hood Canal, WA

    Small/ Med, Med Brininess/ Sweet Finish

    Piece	$6.00
    1/2 Dozen	$35.00
    Dozen	$69.00

  • Mintersweet (W), Henderson Bay, WA

    Med, Subtle Salinity with a Hint of Sweetness, Clean Crisp Cucumber Finish

    Piece	$6.00
    Dozen	$35.00
    1/2 Dozen	$69.00

  • Single Oyster Sampler

    1 of each

    $28.00

  • Double Oyster Sampler

    2 of each

    $54.00

  • Littleneck Clams

    Piece	$2.00
    1/2 Dozen	$12.00
    Dozen	$22.00

  • Shrimp Cocktail

    per piece

    $5.00

  • OHS Petite Platter

    Single Oyster Sampler, 6 Clams, 2pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche

    $75.00

  • OHS Grand Tower

    Double Oyster Sampler, 6 Clams, 4pc Shrimp Cocktail, Chilled Octopus, Scallop Ceviche, Mussel Escabeche

    $100.00

Brunch

• Appetizers

  • Spicy Tomato Bisque

    Roasted Garlic, Pecorino, Chives, Breadcrumbs

  • OHS Mixed Green Salad

    Chef's Creation of the Day

  • New Zealand Angus Beef Bites

    Horseradish Aioli, Garlic Butter, Parker House Roll

  • Crispy Fried Soft Cooked Egg

    Butternut Squash Puree, Fried Sage, Fontina Mornay Sauce

  • Smoked Salmon Carpaccio

    Sieved Egg, Cucumbers, Red Onions, Dill, Lemon Crème Fraîche, Russian Rye; Supplement $3

  • OHS Sautéed Shrimp

    Baby Arugula, Tomato Confit, Smoked Paprika, Lemon Cilantro Butter; Supplement $4

• Entrees

  • OHS French Toast

    Berries, Whipped Ricotta, Maple Syrup

  • Frittata

    Spinach, Feta

  • Pappardelle Pasta

    Artichokes, Prosciutto, Sun Dried Tomatoes, Nicoise Olives, Lemon Herb Butter; Add Shrimp $12

  • OHS Mussel Pot

    Chorizo, Saffron, Garlic Cream, Roasted Garlic & Olive Oil Bread

  • BLT

    Brown Sugar Glazed Bacon, Basil Aioli, Hand Cut Fries

  • 8 oz. Wagyu Burger

    Caramelized Onions, Melted Gruyere Cheese, Wholegrain Mustard Aioli, Brioche Bun, Truffle Hand Cut Fries; Supplement $4

Dessert

• Sweets

  Add a Scoop to Your Dessert | $3

  • Creme Brulee

    Fresh Mixed Berries

    $12.00

  • Molten Cake

    Delicious Rich Dark Chocolate Filling

    $12.00

  • Apple Tartlet

    Almond Cream & Apple Filling

    $12.00

  • House-Made Gelato Trio

    Tahitian Vanilla | Chocolate | Sea Salt Caramel

    1 Scoop of Each

    $12.00

  • OHS Affogato

    Double Shot of Espresso & a Scoop of Vanilla Gelato

    $8.50

• OHS Blend Coffee

  choice between Cappuccino or Latte

  • Freshly Brewed

    Regular or Decaf

    By the Cup

    $3.50

  • Espresso

    Single	$5.50
    Double	$6.50

  • Cappuccino

    Single	$6.00
    Double	$7.50

  • Latte

    Single	$6.00
    Double	$7.50

  • OHS Tea Offerings

    Pot of Tea for One	$4.50
    Pot of Tea for Two	$5.50

Dinner

• Appetizers

  • Creamy Cauliflower Bisque

    Pumpernickel Crumbs, Chives, Lemon Oil

    $14.00

  • OHS Kale Salad

    Baby Kale, Roasted Beets, Bosc Pear, Red Onions, Ricotta Salata, Toasted Walnuts, Maple Vinaigrette

    $17.00

  • Chili & Garlic Crusted Shrimp Roll

    Marinated Cucumbers, Lime, ginger Aioli, Grilled Brioche

    $18.00

  • New Zealand Angus Beef Bites

    Horseradish Aioli, Garlic Butter, Parker House Roll

    $17.00

  • Pumpkin & Ricotta Gnocchi

    Shaved Ricotta Salata, Walnut Crumble, Fried Sage, Pumpkin Beurre Blanc

    $16.00

  • Crispy Crab Wontons

    Housemade Sweet Chili Sauce

    $16.00

  • Moroccan Ground Lamb Spring Rolls

    Housemade Sumac yogurt, Harissa Sauce

    $18.00

  • Crispy Fried Halloumi Cheese

    Marinated Black Plums, Frisee Salad, Truffle Honey, Za'Atar

    $17.00

  • OHS Burrata

    Fall Spiced Red Wine Poached Pear, Crispy Shallots Pink Peppercorn, Thyme, Smoked Almond Crumble, Toasted Brioche

    $17.00

  • Slow Braised Spanish Octopus

    Crispy Fried Sushi Rice, Shallots, Squid Ink Aioli, Thai Basil, Lime Crema

    $29.00

• Entrees

  • OHS Mussel Pot

    Chorizo, Saffron, Garlic Cream, Sundried Tomato & Roasted Garlic Olive Oil Bread

    $35.00

  • Catch of the Day

    Pan Seared Black Sea Bass, Roasted Golden Beets, Parsnip Puree, Dehydrated Black Olives, Fried Parsnip, Lemon-Turmeric Vinaigrette

    $36.00

  • 4.5 oz Yellowfin Ahi Tuna Nicoise

    Pan Seared Ahi Tuna, Haricot Vert, Rainbow Potatoes, Cherry Tomatoes, Sieved Egg, White Anchovies, Radishes, Black Olives Crumble, French Mustard Vinaigrette

    $41.00

  • Crispy Pan Seared Duck Breast

    Duck Fat Pave' Potato, Slow Braised Red Cabbage, Bordelaise Demi Glace

    $45.00

  • Pan Seared Bronzino

    Crispy Polenta, Cherry Tomatoes, Olives, Capers, Basil, Sauce Vierge

    $37.00

  • Slow Braised Beef Short Ribs

    White Truffle Whipped Potatoes, Braised Royal Trumpet Mushrooms, Butter Poached Asparagus

    $43.00

  • Pappardelle Pasta

    Butternut Squash, Crispy Prosciutto, Baby Kale, Walnut Crumble, Shaved Pecorino

    $32.00

  • 8 oz. Wagyu Burger

    Gruyere Cheese, Cornichon Chutney, Wholegrain Mustard Aioli, Toasted Brioche, Hand Cut Fries

    $29.00

• Sides

  • Parker House Roll

    Butter, Maldon Salt

    $2.50

  • Slow Roasted Japanese Sweet Potato

    Togarashi, Cilantro, Miso Glaze

    $10.00

  • Crispy Fried Brussel Sprouts

    Sesame, Scallions, Gochujang Vinaigrette

    $12.00

Kids Menu

• Main

  • Kids Pasta

    Butter and Parmesan Cheese

    $15.00

  • Chicken Tenders

    Ketchup, Fries

    $17.00

• Dessert

  • Dessert

    Choice of Gelato, 2 Scoops

    $9.00

Happy Hour

• Main

  50% off all Raw Oysters + Clams. Including the East Coast Dozen, Single + Double Oyster Samplers. 25% off Petite Platter + Grand Tower

  • Oyster Shooter

    East Coast Oyster, Bloody Mary Shot, Fried Shishito Peppers

    $9.00

  • Marinated Olives

    Rosemary, Garlic and Lemon

    $6.00

  • Wasabi Deviled Eggs

    Toasted Sesame, Garlic Crumbs

    $9.00

  • House Frites

    $7.00

  • Parkhouse Roll

    butter, maldon salt

    $2.00