Torpedo Service List

Lunch & Dinner

• Snacks & Small Plates

  • Spicy Tuna Tacos

    wakame, sesame, avocado, crispy wonton, sriracha

    $19.00

  • Baked Goat Cheese

    harissa tomato, grilled sourdough, basil

    $16.00

  • Beets and Burrata

    walnut pesto, citrus vinaigrette, arugula, balsamic

    $19.00

  • Salmon Crudo

    pistachio crumble, malt vinegar aioli, green onion, wonton crisp

    $18.00

  • Daily Bounty

    crab salad, shrimp, lobster, clams, fixings

    $64.00

  • Crispy Chicken Wings

    fresno, sweet chili glaze, sesame, scallion

    $19.00

  • Blue Crab Toast

    avocado, toasted sourdough, cilantro

    $24.00

• Medium Plates

  • Crispy Calamari

    romesco, sweet peppers, lemon

    $22.00

  • Tarragon Lobster

    parker house rolls

    $36.00

  • Wagyu Beef Tartare

    quail egg, bone marrow emulsion, crostini

    $22.00

  • Little Gem Lettuces

    roman dressing, breadcrumbs, parmesan, tobiko

    $16.00

  • Kale Salad

    napa cabbage, radish, raisins, almonds, shallot, mint, tahini vinaigrette

    $18.00

  • Slow-Roasted Meatballs

    pomodoro, parmesan, garlic crostini, basil

    $20.00

  • Fried Enoki Mushrooms

    spicy aioli, pimenton, crispy capers

    $18.00

  • Ahi Tuna Poke

    seaweed, daikon, ginger sweet soy, green onion, furikake

    $21.00

• Large Plates

  • Crispy Cod Sandwich

    scallion tartar, cheddar cheese, bibb, ciabatta

    $24.00

  • Tavern Burger

    american cheese, vine-ripened tomato, pickles, burger sauce, brioche, fries

    $22.00

  • Fish & House Chips

    seasonal whitefish, local beer batter, malted tartar, house chips

    $28.00

  • Piri Piri Chicken

    herb-crusted, roasted potato, baby heirloom carrot, chicken jus

    $29.00

  • Seared Petite Filet

    truffle hollandaise, frites, chimichurri aioli

    $44.00

  • 14oz N.Y. Strip Steak

    olive oil, poached baby yukon gold potatoes, broccolini, red wine jus

    $66.00

  • Rigatoni Vodka

    vodka sauce, parmesan, basil

    $19.00

  • Twice-Baked Eggplant

    pomodoro, fresh mozzarella, basil, parmesan

    $21.00

Drinks

• Cocktails

  • Fyre With a Y

    mi campo reposado, ancho reyes chile liqueur, coconut syrup, agave, cointreau, lime

    $15.00

  • Texan Conga Line

    tito's handmade vodka, cruzan mango rum, mango

    $16.00

  • Café Con Old Fashioned

    cruzan single barrel rum, amaro montenegro, mr black coffee liqueur, maker's mark 46, demerara

    $16.00

  • Upper East Side

    1792 bourbon whiskey, dolin rouge vermouth, jagermeister cold brew, fig

    $15.00

  • Kendall Square Sour

    cynar amaro, fireball cinnamon whiskey, demerara, lime, lemon, egg white

    $16.00

  • Social Experiment

    roku gin, sipsmith lemon drizzle gin, aperol, campari, lillet rouge

    $15.00

Mother's Day Brunch

• Breakfast

  • Sliced Fruit & Berries

  • Flavored Yogurts

    Chia seeds, house-made granola, dried fruits

  • Buttermilk & Blueberry Pancakes

    Vermont maple syrup, whipped butter

  • French Toast Casserole

  • Breakfast Pastries

    Assorted muffins, croissants

  • Applewood Smoked Bacon

  • Breakfast Sausage Links

  • Omelet Station

    Made to order

• Appetizers

  • Charcuterie & Crudité Displays

    Local and imported cheeses, marinated vegetables, assorted charcuterie, marinated olives, mostarda, cornichons, artisanal bread display

  • Seafood Station

    Brined jumbo shrimp, snow crab claws, fresh shucked oysters, fennel mignonette, chilled marinated mussels, cocktail sauce, fresh horseradish aioli, lemon

  • Carrot Ginger Soup

    Chive crème fraiche, brioche croutons

• Salads

  • Ancient Grain

    Tri-colored quinoa, pomegranate, dates, almonds, red onion, sun-dried tomato vinaigrette

  • Beet

    Arugula, red and gold beets, chevre, ginger-lime dressing

  • Mixed Berry

    Spring greens, lacinato kale, strawberries, blackberries, candied walnuts, lemon vinaigrette

  • Caesar

    Hearts of romaine, shaved parmesan, roman dressing, marinated anchovies

• Entrees

  • Spring Risotto

    Asparagus, peas, chives, shaved ricotta salata

  • Roasted Statler Chicken

    Wild mushrooms, marinated tomatoes, artichoke hearts, toasted farrow, sherry

  • Seared Halibut

    Baby spinach, caramelized cippolini onions, Meyer lemon emulsion

  • Fresh Rigatoni

    Spicy sausage, Pomodoro sauce, stracciatella, basil, parmesan

• Carving Station

  • Herb-Crusted Prime Rib

    Horseradish crème, au jus, soft rolls

  • Whole Grain Mustard Glazed Ham

• Sides

  • Boursin Whipped Yukon Gold Potato

  • Honey Glazed Heirloom Carrots

  • Macaroni and Cheese

  • Roasted Asparagus

    Lemon, balsamic

• Dessert Station

  • Banana Foster Station

  • Chef's Dessert Display

    (Gluten-free & sugar-free options available)