| Sunday: | 05:00pm to 09:30pm |
| Monday: | 05:00pm to 09:30pm |
| Tuesday: | 05:00pm to 09:30pm |
| Wednesday: | 05:00pm to 09:30pm |
| Thursday: | 05:00pm to 09:30pm |
| Friday: | 05:00pm to 09:30pm |
| Saturday: | 05:00pm to 09:30pm |
2570 Kalakaua Avenue
2365 Kalakaua Ave
1108 12th Ave
2270 Kalakaua Ave 19th Floor
2233 Kalakaua Ave Ste 1
Truffle Garlic Edamame
Steamed young soybeans tossed in a rich, aromatic blend of white truffle oil and roasted garlic, finished with a sprinkle of delicate sea salt
| $12.00 |
Prosciutto di Parma
Prosciutto di Parma paired with a whole, creamy Italian Burrata and chilled crescents of seasonal fruit
| $24.00 |
Waikiki Blue Crab Croquettes
Golden-crisp petite bites of sweet Blue Crab and buttery Yukon Gold mash, folded into a rich, house-made Mornay reduction
| $18.00 |
Diamond Head Ahi Rice Cakes
A trio of hand-pressed sushi rice cakes flash-fried to a perfect golden crunch, topped with delicate Ahi tuna tartare and a zesty pop of wasabi tobiko
| $16.00 |
Sunset Crispy Wing Dings
Golden, double-crunch wings tossed in our bold signature sauce, served over a refreshing bed of island greens with a bright lemon zest
| $16.00 |
Lobster Bisque
Slow-simmered bisque packed with tender lobster meat and infused with the luxurious aroma of white truffle oil
| $28.00 |
SKY Caesar Salad
Romaine lettuce, house caesar dressing, croutons,shaved parmesan
| $18.00 |
Heirloom Tomato & Burrata Cheese Salad
Burrata paired with sun-ripened heirloom tomatoes and salty, delicate prosciutto
| $18.00 |
Potato & Mac Nut Crusted Chutoro
Rich local ahi belly (Chutoro) finished with a delicate potato-macadamia nut crust. Served atop lobster-infused whipped potatoes and sautéed spinach
| $32.00 |
Big Glory Bay King Salmon Misoyaki
King Salmon glazed in a rich, savory-sweet misoyaki. Served with tender choy sum, earthy shiitake mushrooms, and a bright, acidic crunch of Japanese pickled vegetables
| $38.00 |
Inquire with your server for today's fresh harvest
Omakase Assorted Sashimi*
(2-3 People)
| $43.00 |
Omakase Assorted Sashimi*
4-5 People)
| $68.00 |
Fresh Local Ahi*
| $18.00 |
Big Glory Bay King Salmon, New Zealand
| $23.00 |
Yellowtail "Hamachi" Toyosu, Japan
| $23.00 |
Hokkaido Scallop Hokkaido, Japan
| $26.00 |
Red Tail Snapper Toyosu, Japan
| $28.00 |
Japanese Style" Oyster
Ponzu sauce, spicy daikon, yuzu, scallion Chef's daily coastal selection Inquire with your server for today's fresh harvest
| $8.00 |
Smoked Ahi Dip
Fresh local ahi, slow-smoked in-house and blended with briny Greek olives and aromatic cilantro
| $18.00 |
Seafood Platter (3-4 Person)*
Six oysters, four jumbo shrimp, lobster tail, two choice of poke
| $120.00 |
Shrimp Cocktail (6)
Housemade cocktail sauce
| $29.00 |
Crab Meat Cocktail
Jumbo Lump Crab – Housemade cocktail sauce
| $39.95 |
Lobster Cocktail
House- made cocktail sauce, lemon
| $26.00 |
Hawaiian Ahi Poké*
Fresh local tuna, sweet onion, ogo, scallion, tobiko, housemade poke sauce
| $19.00 |
Spicy Ahi Poké*
Sweet onion, ogo, scallion, tobiko, spicy aioli
| $19.00 |
Japanese Hamachi Poké*
Scallion, shio kombu, negi sauce
| $19.00 |
Shoyu King Salmon Poké*
Sweet onion, ogo, scallion, tobiko, housemade poké sauce
| $19.00 |
Aburi Salmon Honey Mustard Roll*
Seared salmon, avocado, cream cheese, spicy aioli, honey mustard, escargot butter
| $28.00 |
Kilauea Lava Shrimp Roll*
Shrimp, avocado, cucumber, fried garlic, pickled radish, spicy aioli, sweet chili
| $26.00 |
Hell-Fire Spicy Scallop Handroll*
Hokkaido scallop, spicy aioli, tobiko, green onion, pickled soy jalapeño, hell-fire soy sauce
| $32.00 |
Miso-Tofu Vegan Sesame Roll
Miso-marinated tofu, avocado, pickled daikon takuwan, cucumber, vegan sesame aioli
| $23.00 |
Steak for Two • 32oz Porterhouse
32 oz. Bone-in
| $130.00 |
22oz Bone-In New York Strip
22oz cut, served on a sizzling platter
| $85.00 |
22oz Premium Choice Bone-In Ribeye
22oz Premium Choice Ribeye
| $90.00 |
8oz Center-Cut Filet
8oz center-cut filet
| $55.00 |
Parmesan Truffle Fries
Crispy fries, white truffle oil, grated parmesan cheese
| $18.00 |
Pacific Brussels Sprouts
Charred brussels sprouts tossed in a deep, savory anchovy vinaigrette
| $15.00 |
Emerald Creamed Spinach
Vibrant chopped spinach folded into a silky, savory reduction with clarified butter and a hint of white pepper
| $17.00 |
Garlic Whipped Reds
Potatoes whipped with rich garlic butter. A velvety, savory classic
| $15.00 |
The SKY Mac & Cheese
Elbow macaroni baked in a velvety blend of white cheddar, fontina, gruyère, and aged parmesan
| $16.00 |
Cream Corn
A savory-sweet island classic
| $16.00 |
Fruit Parfait
Raspberry mousse, panna cotta, passion fruit cream, crumble, two scoops of yogurt gelato, milky whipped cream, cookie, seasonal fruits
| $20.00 |
Basque Cheesecake
Basque cheesecake, mascarpone mousse
| $17.00 |
Chocolate Tourine
Our very own house chocolate truffles
| $16.00 |
Mango Créme Brûlée
Il gelato yogurt gelato, mango chunks
| $14.00 |
Il Gelato, Gelato & Sorbeto
Two scoops of tahitian vanilla, 'ohi'a lehua honey & yogurt or lilikoi sorbetto
| $11.00 |
Scorched Mule
Tito's handmade vodka, giffard pineapple liqueur, muddled serrano, lime and ginger beer
| $17.00 |
SKY High Smash
Tito's handmade vodka, basil, strawberry, lemon, topped with soda
| $17.00 |
Spicy Patron Mangorita
Patrón silver tequila, mango, lilikoi, serrano, lime and agave
| $17.00 |
Mai Tai Royale
Bacardí silver and gold rum, orgeat, orange curaçao, lime and lemon hart 151 float
| $18.00 |
Angels In The SKY
Angel's envy bourbon, demerara, bitters and a mist of laphroaig
| $22.00 |
Trace of Blackberry
Buffalo trace bourbon, muddled blackberries, chambord and lime
| $17.00 |
Ketel One Espresso Martini
Ketel one vodka, mr black and cold brew
| $17.00 |
After Hours
Grey Goose, giffard vanilla liqueur, passoã passion fruit liqueur, lemon, topped with prosecco
| $18.00 |
Coconut Girl
Bacardí rum, coconut cream, hamakua ube and pineapple
| $16.00 |
Lychee Lani
Kō Hana Kea rum, giffard lychee liqueur, orgeat and lemon
| $17.00 |
Far East Side
Bombay Sapphire, st-germain, yuzu, mint, cucumber and lime
| $17.00 |
Millionaire's Margarita
Don Julio 1942, grand marnier, lime and agave with a black salt rim
| $48.00 |
Spill the Rose'
Bombay sapphire, hibiscus, lemon, topped with whispering angel rosé
| $17.00 |
Ex Lover
Patrón silver, campari, st-germain, lemon and bitters
| $17.00 |
Modelo
Mexico
| $7.00 |
Kona Longboard Lager
Hawaii
| $8.00 |
Maui Brewing Da Hawaii vLife Lager
Hawaii
| $8.00 |
Kua Bay IPA
Hawaii
| $9.00 |
Nutrl Seltzer
Canada
| $9.00 |
Maui Brewing Pineapple Mana Wheat
Hawaii
| $9.00 |
Maui Brewing Pog Seltzer
Hawaii
| $8.00 |
Kolea Hop Water
Hawaii
| $8.00 |
Riondo Spumante Prosecco
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
| $15.00 |
Saracco Moscato D'Asti
Equal parts fresh, sweet, and sparkling
| $16.00 |
Moet & Chandon Imperial Brut N.V.
a timeless, sculptured & layered champagne that has always set the standard
| $22.00 |
Nicolas Feuillatte Brut Rose
a spontaneous, radiant & elegant expression with a seductive palate
| $26.00 |
Veuve Clicquot Ponsardin Brut
a symbol of precision, class, impeccable balance & pedigree
| $28.00 |
Prost Mosel Sweet Riesling NV, Germany
effortlessly light & aromatic with a touch of sweetness & a tangy finish
| $16.00 |
Benvolio Pinot Grigio Italy
deliciously pure, refreshing & wonderfully food-friendly
| $14.00 |
Roland Lavantureux Chablis, Burgandy
in addition to its crisp, saline finish, you'll find rich, layered fruit and impressive length on the palate. make way for the new generation!
| $24.00 |
Kim Crawford Sauvignon Blanc New Zealand
classic marlborough sauvignon blanc; fresh, juicy & tropical flavors
| $16.00 |
Carmel Road Chardonnay, Monterey
wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
| $14.00 |
Whispering Angel Rosé, Provence
a fresh, fruity & deliciously food-friendly rosé from provence
| $17.00 |
Carmel Road Pinot Noir, Monterey
juicy layers of black fruits with a soft, vibrant & delicious profile
| $14.00 |
Ken Wright Pino Noir, Oregon
inviting and expressive. complex yet lively
| $20.00 |
Bonanza Lot 3 Cabernet Sauvignon California
a rich with an explosive fruit-juicy nose & a powerful finish; produced by caymus
| $15.00 |
Riondo Spumante Prosecco
a lovely, soft, delicious, & gently caressing wine with a fruitful personality
| $58.00 |
Moet & Chandon Imperial Brut N.V.
a timeless, sculptured & layered champagne that has always set the standard
| $100.00 |
Nicolas Feuillatte Brut Rose N.V.
a spontaneous, radiant & elegant expression with a seductive palate
| $120.00 |
Veuve Clicquot Ponsardin Brut N.V.
a symbol of precision, class, impeccable balance & pedigree
| $140.00 |
Veuve Clicquot Ponsardin Brut Rose N.V.
soft, pretty & seductive with an elegant finish & the tiniest of bubbles
| $165.00 |
Nicolas Feuillatte Palmes d'Or
lavish yet sexy, powerful yet elegant, subtle & creamy masterpiece
| $280.00 |
Dom Perignon
the epitome of elegance & sophistication; the one that started it all
| $380.00 |
Krug Grande Cuvee M.V.
deep golden color, vivacious bubbles, harmony in a glass
| $450.00 |
Priced per piece
Oyster of the Day
Chef's choice of fresh oyster
| $4.00 |
Oyster Japanese Style
ponzu, spicy daikon radish, yuzu, green onion
| $5.00 |
Hawaiian Ahi Poke
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare
| $14.00 |
Spicy Ahi Poke
fresh Hawaiian ahi, maui onion, ogo, green onion, tobiko, masago arare, spicy aioli
| $14.00 |
Japanese Hamachi Poke
fresh Japanese Hamachi, green onion, shio-kombu, scallion negi sauce
| $14.00 |
Shoyu King Salmon Poke
fresh King Salmon, maui onion, ogo, green onion, tobiko, masago arare
| $14.00 |
Truffle Honey Mascarpone
Mascarpone cheese, truffle honey, homemade fig compote
| $7.00 |
Shiso French Fries
Seasoned with Yukari shiso furikake
| $7.00 |
Sweet Soy Pepper Wings
crispy chicken wings tossed with sweet soy & black pepper
| $10.00 |
(Add $1 for a float of mango, lilikoi, or strawberry)
Coconut Girl
Bacardi rum, lime, pineapple, coconut cream
| $9.00 |
Classic Lime Daiquiri
Bacardi rum, lime juice, simple syrup
| $9.00 |
Herb N Bitter
Aperol, bombay sapphire, basil, lemon
| $12.00 |
Mai Tai
White rum, orange curacao, orgeat, lime, pineapple, guava, dark rum float
| $12.00 |
Spicy Mangorita
Casamigos tequila, mango, lilikoi, lime, agave, muddled serrano peppers, tajin rim
| $12.00 |
Coconut Girl
Bacardí Superior rum, lime, pineapple, cream of coconut
| $12.00 |
Red Bull Watermelon Margarita
Red Bull Red Edition (watermelon), tequila, lime juice
| $12.00 |
Modelo
Mexico
| $5.00 |
Riondo Spumante Prosecco
A lovely, soft, delicious, & gently caressing wine with a fruitful personality
|
Glass |
$10.00 |
|
Bottle |
$45.00 |
Carmel Road, Montery - Chardonnay
Wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
|
Glass |
$9.00 |
Benvolio, Italy - Pinot Grigio
Deliciously pure, refreshing & wonderfully food-friendly
|
Glass |
$9.00 |
Bonanza Lot 3, California - Cabernet Sauvignon
A rich with an explosive fruit-juicy nose & a powerful finish; produced by Caymus
|
Glass |
$10.00 |
Carmel Road, Monterey - Pinot Noir
Juicy layers of black fruits with a soft, vibrant & delicious profile
|
Glass |
$9.00 |
Riondo Spumante Prosecco, Italy
a lovely, soft, delicious & gently caressing wine with a fruitful personality
| $58.00 |
Moët & Chandon Impérial Brut N.V. Champagne
a timeless, sculptured & layered champagne that has always set the standard
| $155.00 |
Veuve Clicquot Ponsardin Brut N.V. Champagne
a symbol of precision, class, impeccable balance & pedigree
| $140.00 |
Bollinger Brut Champagne
delicate, graceful, finessed. consistently stylish
| $200.00 |
Dom Pérignon Champagne
the epitome of elegance & sophistication; the one that started it all
| $600.00 |
Krug Grande Cuvée M.V. Champagne
deep golden color, vivacious bubbles, harmony in a glass
| $550.00 |
Roederer Cristal Brut Champagne
balanced and refined with inimitable length
| $750.00 |
Armand De Brignac Ace of Spades Brut Champagne
marvelously complex. racy fruit with subtle brioche
| $800.00 |
Veuve Clicquot Rosé Champagne
a perfectly balanced wine with delicious fruit-based notes
| $160.00 |
Carmel Road Chardonnay, Monterey
wonderfully rich, lush, layered & tropical, delicious sipping on the rooftop
| $42.00 |
Roland Lavantureux Chablis, Burgundy
in addition to its crisp, saline finish, you'll find rich, layered fruit and impressive length on the palate. make way for the new generation!
| $88.00 |
Louis Latour Pouilly-Fuissé, Burgundy
pure, unoaked masterpiece from burgundy, crisp acidity, citrus blossom and subtle minerality—ideal with seafood
| $91.00 |
Far Niente Chardonnay, Napa Valley
intense, layered & multi-faceted chardonnay from napa valley, rich notes of pear, vanilla and toasted oak
| $190.00 |
Benvolio Pinot Grigio, Italy
deliciously pure, refreshing & wonderfully food-friendly
| $48.00 |
Prost Mosel Sweet Riesling Nv, Germany
effortlessly light & aromatic with a touch of sweetness & a tangy finish
| $50.00 |
Château D'esclans Rosé, Provence
a fresh, fruity & deliciously food-friendly rosé from provence
| $62.00 |
Kim Crawford Sauvignon Blanc, New Zealand
classic marlborough sauvignon blanc; fresh, juicy & tropical flavors
| $70.00 |
Carmel Road Pinot Noir, Monterey
juicy layers of black fruits with a soft, vibrant & delicious profile
| $48.99 |
Flowers Pinot Noir, Sonoma Coast
inviting and expressive. complex yet lively
| $100.00 |
Red Car Heaven & Earth Pinot Noir, Sonoma Coast
savory and edgy. balanced and brooding. a darling of the outer sonoma coast
| $150.00 |
Bonanza Lot 3 Cabernet Sauvignon, California
rich with an explosive fruit-juicy nose & a powerful finish; produced by caymus
| $54.00 |
Faust Cabernet Sauvignon, Napa Valley
classic napa cab, unbound by convention
| $100.00 |
Silver Oak Cabernet Sauvignon, Alexander Valley
rich, delicious, distinctive & extremely food-friendly; life is a cabernet
| $165.00 |
Caymus Vineyards Cabernet Sauvignon, Napa Valley
lavishly rich, lush & awe-inspiring cabernet from chuck wagner…the master
| $190.00 |
Overture By Opus One Blend, Napa Valley
artfully blended from multiple vintages and sister wine of the famed opus one
| $350.00 |
Opus One Blend, Napa Valley
nobility at the highest level; powerful, finessed, layered & structured masterpiece
| $700.00 |
Mollydooker The Boxer Shiraz, Australia
effortlessly light & aromatic with a touch of sweetness & a tangy finish
| $75.00 |
Duckhorn Vineyards Merlot, Napa Valley
elegant and expressive merlot with layers of black cherry, plum and baking spice, a napa classic with smooth tannins
| $100.00 |
Ancient Peaks Merlot, Paso Robles
a delicious discovery, jammy layers and soft tannins
| $48.00 |
Kenzo Rindo Blend, Napa Valley
singular and magnificent. an alluring mosaic of diversity
| $350.00 |
Quintessa Blend, Rutherford, Napa Valley
a winemaker's masterpiece with depth and great persistence
| $440.00 |
Ruinart Blanc de Blancs
Non Vintage
| $350.00 |
Ruinart Rose'
Non Vintage
| $350.00 |
Krug Grande Cuve'e
| $600.00 |
Dom Perignon Brut
| $550.00 |
Roederer Cristal
| $800.00 |
Armand de Brignac "Ace of Spades"
| $850.00 |